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건조 코코넛 파우더 시장 : 성장, Covid-19, 동향, 예측(2021-2026년)

Desiccated Coconut Powder Market - Growth, COVID-19 Impact, Trends, and Forecasts (2022 - 2027)

리서치사 Mordor Intelligence Pvt Ltd
발행일 2022년 01월 상품코드 990483
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건조 코코넛 파우더 시장 : 성장, Covid-19, 동향, 예측(2021-2026년) Desiccated Coconut Powder Market - Growth, COVID-19 Impact, Trends, and Forecasts (2022 - 2027)
발행일 : 2022년 01월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 건조 코코넛 파우더 시장 규모는 예측기간에 7.45%의 CAGR로 성장할 것으로 예측됩니다.

COVID-19 팬데믹은 생산 정지와 공급망 혼란에 의해 건조 코코넛 파우더 시장에 큰 영향을 주었습니다. 그로 인해 베이커리, 유제품, 빙과 등 카테고리의 다양한 최종 이용 산업이 생산을 감소했기 때문에 건조 코코넛 산업에 직접 영향을 미쳤습니다.

중기적으로 소비자 사이에서의 코코넛 제품 소비 증가는 향후 식품 및 음료 용도에서의 코코넛 제품 사용을 촉진할 것으로 예상됩니다. 코코넛 파우더 등의 코코넛 재료 판매가 성장하고 있으며, 이러한 제품은 다양한 가공식품 재료로서 널리 사용되고 있습니다.

또한 공급망 전체에서 유기농 식품 수요가 증가하고 있기 때문에 코코넛 식품에 새로운 기회가 제공됩니다. 유기농업 조사(FiBL)에 의하면 유기농 식품 매출은 2011년에 비해 2018년에 51.03% 증가하고, 950억 달러에 달했습니다. 따라서 유기농 건조 코코넛 파우더가 제공하는 이점은 예측기간 중 소매점이나 산업 규모에서의 코코넛 식품 성장을 지지할 것으로 예상됩니다.

건조 코코넛 파우더(Desiccated Coconut Powder) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 종류별·지역별 시장 규모 추정과 예측, 경쟁 상황, 주요 기업 개요, 시장 기회 등의 정보를 제공합니다.


제1장 서론

제2장 조사 방법

제3장 주요 요약

제4장 시장 역학

  • 시장 추진력
  • 시장 성장 억제요인
  • Porter's Five Forces 분석

제5장 시장 세분화

  • 형상별
    • 미세
    • 입상
  • 용도별
    • 베이커리
    • 제과
    • 유제품
    • 빙과
    • 기타
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양
    • 기타 지역

제6장 경쟁 상황

  • 기업의 시장 포지셔닝
  • 가장 많이 채용된 전략
  • 기업 개요
    • Primex Coco Products
    • Silvermill Group
    • Alavi & Sons
    • Sabari Agro Products
    • VV Industries
    • Davidsun Coconut Products
    • Vittal Agro
    • Cardinal Agri Products, Inc
    • Kapar Coconut Industries

제7장 시장 기회와 동향

제8장 COVID-19의 시장에 대한 영향

KSM 21.03.05

The desiccated coconut powder market is projected to register a CAGR of 7.45% during the forecast period, 2021-2026.

On the one hand, the COVID-19 pandemic has made a significant impact on the desiccated coconut powder market due to the halt in production and disturbance in the supply chain owing to which the various end-user industries of the category such as bakery, dairy product, frozen dessert, etc., accounted decline in production hence directly impacted the end-user as well as desiccated coconut industry.

For example, the Gaja cyclone in 2018 and the incidence of Rugose Whitefly in 2019, coupled with the COVID-19 pandemic, had a detrimental impact on coconut farmers, and they had to incur additional costs due to scarcity of laborers and challenges in transportation. This has further affected the market for processed coconut products at an industrial level.

In the medium term, the growth in the consumption of coconut-based products among consumers is expected to drive the use of coconut-based products in food and beverage applications in the future. Sales of coconut-based ingredients, such as coconut powder, are growing, and these products are widely used as ingredients in various processed food products.

Moreover, increased demand for organic food products due to the absence of chemicals used across the supply chain provides new opportunities for coconut-based food products. According to the Research Institute of Organic Agriculture (FiBL), organic food sales increased by 51.03% in 2018, compared to 2011, and reached USD 95 billion. Therefore, advantages offered by organic desiccated coconut powder are expected to boost the growth of coconut-based food products on the retail shelves and at the industrial scale during the forecast period.

Key Market Trends

Nutritional Benefits of Coconut-based Products

Consuming coconut powder-based food products could improve cholesterol levels. Studies claim that people who consume coconut-based food in their diets lower their LDL or "bad" cholesterol while their HDL or "good" cholesterol increases. Healthy cholesterol levels are essential for heart health. Additionally, coconut powder is a source of healthy fats called medium-chain triglycerides (MCTs). Several studies have found that consuming MCTs promotes weight loss by decreasing appetite and increasing energy. The minerals in coconut are involved in many functions in the body. Coconut is especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They are also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects body cells. Thus, the demand for coconut-based food and beverage is growing, which, in turn, eventually boosting the desiccated coconut powder market significantly.

Asia-Pacific Holds a Significant Market Share

The demand for coconut-based products has been huge in the Asia-Pacific region, owing to the rising consumer awareness regarding its nutritional benefits. The Asia-Pacific region is one of the major producers of coconuts, and the region is also involved in the exportation of coconut and coconut by-products, including desiccated coconut powder to various other countries to boost the trade business. Moreover, according to the data published by the Food and Agriculture Organization (FAO), India is the third-largest producer of coconut worldwide, with a production of 11.71 million metric ton in 2018. Therefore, the country is self-sufficient to cater to the supply of coconut powder and other by-products to varied end-use industries.

Competitive Landscape

Some of the major players in the desiccated coconut powder market are Primex Coco Products, V V Industries, VIET DELTA, Silvermill Group, Davidsun Coconut Products, and Vittal Agro, among others. The market studied is highly fragmented, with numerous domestic players existing with strong distribution networks and international food certifications. Companies are increasing their investments in production capacity expansion and expanding their distribution channels to maintain their positions in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support



  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 Form
    • 5.1.1 Fine
    • 5.1.2 Granular
  • 5.2 Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy Products
    • 5.2.4 Frozen Dessert
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • Spain
      • United Kingdom
      • Germany
      • France
      • Italy
      • Rest of Europe
    • 5.3.3 Asia-Pacific
      • China
      • Japan
      • India
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • South America
      • Middle-East and Africa


  • 6.1 Market Positioning of Players
  • 6.2 Most Adopted Strategies
  • 6.3 Company Profiles
    • 6.3.1 Primex Coco Products
    • 6.3.2 VIET DELTA
    • 6.3.3 Silvermill Group
    • 6.3.4 Alavi & Sons
    • 6.3.5 Sabari Agro Products
    • 6.3.6 V V Industries
    • 6.3.7 Davidsun Coconut Products
    • 6.3.8 Vittal Agro
    • 6.3.9 Cardinal Agri Products Inc.
    • 6.3.10 Kapar Coconut Industries



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