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시장보고서
상품코드
1475020
세계의 캐슈밀크 시장 평가 : 형상별, 향료별, 당도별, 처방별, 포장별, 최종사용자별, 유통 채널별, 지역별, 기회와 예측(2017-2031년)Cashew Milk Market Assessment, By Form, By Flavor, By Sweetness, By Formulation, By Packaging, By End-user, By Distribution Channel, By Region, Opportunities, and Forecast, 2017-2031F |
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세계의 캐슈밀크 시장 규모는 2023년에 1억 150만 달러로, 2031년에 1억 8,552만 달러에 달할 것으로 예측되며, 2024-2031년의 예측 기간에 CAGR로 7.83%의 성장이 전망됩니다. 시장 촉진요인은 캐슈밀크의 다양한 용도, 유제품 미사용 제품에 대한 수요의 증가, 소비자 선호도의 진화입니다.
캐슈밀크는 고단백질 식품으로 비건, 채식주의자 등의 식단에 적합한 식물성 단백질 공급원입니다. 버터와 같은 맛, 크림 같은 질감, 높은 영양가 때문에 생우유를 마시는 것뿐만 아니라 제과, 요리, 레시피를 만드는 데에도 적합합니다. 캐슈넛은 단독으로 먹거나 캐슈밀크와 같은 캐슈넛 기반 제품에 사용하든, 소비자와 제조업체 모두에게 많은 이점을 제공합니다.
캐슈밀크는 스무디, 커피, 차에 사용되는 진하고 크리미한 베이스가 되며, 유제품을 함유하지 않은 우유를 대체할 수 있습니다. 실크처럼 부드러운 질감으로 유제품이 들어가지 않은 아이스크림, 치즈, 요구르트, 크림 소스를 만드는 데 적합합니다. 이러한 요리에 풍부한 입맛을 더하는 데 도움이 됩니다. 또한 캐슈밀크는 건강 음료로도 맛있습니다. 캐슈밀크는 풍미 있는 요리와 달콤한 요리에 모두 사용할 수 있으며, 유제품을 대체할 수 있으며, 인기가 높습니다. 다양한 음식의 풍미와 질감을 향상시킵니다.
근육량을 늘리고 유지하려는 소비자는 단백질 함량이 높은 브랜드를 선택합니다. 반대로 체중 감량을 원하는 소비자는 무설탕 또는 저칼로리 캐슈밀크를 선택합니다. 예를 들어 2022년 9월 베트남에 본사를 둔 Vinapro Group은 무설탕 캐슈밀크를 포함한 3가지 캐슈밀크 제품인 Richer Milk를 출시했습니다. 다른 두 유형은 캐슈밀크와 보리 캐슈밀크입니다. 이 제품은 캐슈넛을 사용한 국내 최초의 캐슈밀크입니다.
유당불내증 인구 증가로 시장 성장 촉진
유당불내증 인구 증가는 캐슈밀크 시장 성장의 촉매제가 되고 있습니다. 전 세계 유당불내증 비율은 약 65%입니다. 유당 불내증은 유당 흡수 장애로 인해 발생합니다. 유당불내증을 앓고 있는 사람들은 기존 유제품에 대한 대안을 찾고 있으며, 이는 크림 같은 식감과 영양가가 높은 캐슈밀크와 같은 유제품을 함유하지 않은 대안에 대한 수요를 촉진하고 있습니다.
유당 불내증을 관리하는 사람들은 여러 유형의 미네랄, 비타민, 건강한 지방을 함유한 캐슈밀크의 영양학적 특성에 매료되고 있습니다. 제조업체들은 캐슈밀크 시장의 성장을 가속하기 위해 제품 라인업을 혁신하고 확장하고 있으며, 2022년 9월에는 새로운 식물성, 유당 무첨가, 저칼로리 우유인 아룸미 캐슈밀크(Arummi Cashew Milk)가 인도네시아에 출시되었습니다. 인도네시아에서 출시되었습니다. 이 제품은 온라인뿐만 아니라 고급 식료품점을 통해 오프라인에서도 판매되었습니다.
캐슈밀크의 다양한 용도가 수요를 촉진합니다.
캐슈밀크는 진하고 크리미한 질감과 부드럽고 달콤한 맛으로 인해 다양한 요리와 음료의 주원료로 사용됩니다. 캐슈밀크는 케이크, 머핀, 쿠키를 굽는 데 있으며, 두께와 수분을 더해주는 역할을 합니다. 캐슈밀크는 커스터드나 푸딩을 만들 때 유제품을 대체할 수 있는 좋은 대안이 될 수 있습니다. 수프나 소스 등 짠맛이 나는 요리에 첨가하면 다른 재료의 맛과 향을 해치지 않으면서도 풍미와 질감을 향상시킬 수 있습니다. 주방 밖에서는 음료 업계에서 다양한 유형의 스무디, 쉐이크, 칵테일의 베이스로 캐슈밀크를 사용하고 있으며, 2023년 10월, Elmhurst Milked Direct LLC는 버터 풍미의 캐슈넛과 진한 코코넛 크림을 통째로 사용한 Milked Coconuts & Cashews를 출시하며 무가당 식물성 우유 취급 제품을 확대했습니다. 이 무설탕 제품은 부드러운 농도를 가지고 있으며, 다양한 레시피의 베이스로 사용할 수 있습니다.
세계의 캐슈밀크 시장에 대해 조사분석했으며, 시장 규모와 예측, 시장 역학, 주요 기업의 상황과 전망 등을 제공하고 있습니다.
Global cashew milk market was valued at USD 101.5 million in 2023 and is expected to reach USD 185.52 million in 2031, with a CAGR of 7.83% for the forecast period between 2024 and 2031. The market is driven by versatile uses of cashew milk, growing demand for dairy-free products, and evolving tastes and preferences of consumers.
Cashew milk is a great plant-based protein source for vegans, vegetarians, and other diets because of its high protein content. Its versatility stems from its buttery taste, creamy texture, and nutritional value, which make it favorable for baking, cooking, and creating recipes in addition to drinking raw milk. Cashews provide many advantages to both consumers and manufacturers, regardless of whether they are consumed alone or used in a cashew-based product such as cashew milk.
Cashew milk makes a thick and creamy base for smoothies, coffees, and teas, making it a dairy-free milk substitute. Due to its silky texture, it's perfect for creating dairy-free ice creams, cheeses, yogurts, and creamy sauces. It helps in giving a rich mouthfeel to these dishes. Moreover, cashew milk tastes great as a reviving and wholesome drink. It is a popular substitute for dairy products because of its adaptability to be used in both savory and sweet dishes. It improves the flavor and texture of a wide range of food items.
Consumers looking to gain and maintain muscle mass select the brand with a higher protein concentration level. On the contrary, customers choose unsweetened or low-calorie cashew milk to help them lose weight. For instance, in September 2022, Vietnam-based Vinapro Group launched its cashew milk range, Richer Milk, in three variants, including cashew milk without sugar. The other two variants were cashew milk and barley cashew milk. The range was the country's first cashew milk produced using native cashew nuts.
Growing Lactose-intolerant Population Drives Market Growth
The growing number of people intolerant to lactose is a catalyst for the growth of the cashew milk market. The lactose malabsorption rate in the world is around 65%. Lactose intolerance is caused by lactose malabsorption. People grappling with lactose intolerance seek alternatives to traditional dairy products, fuelling the demand for dairy-free options such as cashew milk, which has a creamy texture and is a nutritious alternative.
People managing lactose intolerance are drawn to cashew milk's nutritional profile, which includes several minerals, vitamins, and healthy fats. Manufacturers are innovating and expanding their product offerings to align with the ongoing trend and capitalize on it, fueling the growth of the cashew milk market. In September 2022, a new plant-based, lactose-free, and low-calorie milk, Arummi Cashew Milk, was launched in Indonesia. The product was available online as well as offline through premium grocery stores.
Versatile Applications of Cashew Milk Fuel the Demand
Various culinary creations and beverage mixtures use cashew milk as a staple ingredient due to its rich and creamy texture and mild, sweet flavor. While baking cakes, muffins, and cookies, cashew milk adds thickness and moisture. Cashew milk is also a great dairy-free alternative in custards and puddings. Adding it to savory dishes like soups and sauces enhances their flavor and texture without compromising on the flavor and aroma of other ingredients. Apart from the kitchen, the beverage industry uses cashew milk as a base for preparing various types of smoothies, shakes, and cocktails. In October 2023, Elmhurst Milked Direct LLC expanded its unsweetened plant-based milk range by introducing Milked Coconuts & Cashews made using whole buttery cashews and rich coconut cream. The unsweetened product has a smooth thickness and can be used as a base in various other recipes.
Innovation to Drive the Market Growth
Innovation in the form of new product development, providing a wide range of options to customers, drives the demand for cashew milk in the market. Manufacturers are continually working on developing products catering to the evolving tastes and preferences of the consumers. Unique formulations, flavors, and packaging appeal to consumers and add to the market's growth. For instance, in September 2022, Z Natural Foods launched Organic Matcha Green Tea Cashew Milk powder, containing organic cashew milk along with organic matcha green tea and organic barley grass. The product claims to be rich in nutrients like calcium, amino acids, and omega-3 fatty acids.
Health-conscious consumers seek such incorporation of cashew milk into their favorite products to have access to the nutritional benefits of cashews.
North America Dominates the Market
North America held the dominant position in the global cashew milk market in 2023. The major driver behind the dominance is growing health awareness among people leading to increased demand for dairy alternatives. Cashew milk has gained abundant traction in the markets of the United States and Canada. With manufacturers expanding their product portfolios by innovating with flavors and formulations, the consumption of cashew milk in North America is the highest across the globe. In February 2023, US-based Clean Juice launched organic cashew milks made using USDA certified organic ingredients. The product has plenty of heart-healthy proteins and fats and low sugar levels, targeting the health-conscious consumers in the region.
Future Market Scenario (2024 - 2031F)
Growing prevalence of lactose intolerance and dairy allergies are expected to drive the market in the future, with people preferring cashew milk as a better and more nutritious dairy alternative.
Evolving consumer preferences for unique formulations, flavors, and packaging types will compel the manufacturers to produce such products, attracting a wider audience.
Clean product trend, transparent labelling, and ethical production practices are expected to gain a competitive approach.
Key Players Landscape and Outlook
Global cashew milk market holds a dynamic landscape with several key players introducing innovative products and shaping the outlook of the industry. Prominent players hold major market share by working on product diversification, expanding their product portfolios with a variety of cashew milk products, and making sustainability efforts. Innovation and portfolio expansion is the essence of the market, enabling competitors to expand and maintain their respective market shares. Strategic acquisitions and mergers shape the market outlook positively with companies offering new products and entering new markets.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work