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½Ç³» ³ó¾÷ÀÇ ¿¡³ÊÁö È¿À² : È¿À²ÀûÀÎ ½Ç³» ³ó¾÷À» À§ÇÑ Á¦¾î ȯ°æ ³ó¾÷(CEA) ±â¼ú ½ÃÀå - ºÐ¼® ¹× ¿¹Ãø(2023-2032³â)Energy Efficiency for Indoor Farming - Controlled Environment Agriculture (CEA) Technology Market for Efficient Indoor Farming: Analysis and Forecast, 2023-2032 |
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ÀÌ·¯ÇÑ ½ÃÀåÀÇ ÈûÀº ³¹æ, ȯ±â, °øÁ¶ ¹× Á¦½À(HVACD), º¸Á¶ Á¶¸í, ±Þ¼ö, ÀÚµ¿È¸¦ À§ÇÑ ¼¾¼ ¹× Á¦¾î¸¦ Æ÷ÇÔÇÑ È¿À²ÀûÀÎ Á¦¾î ȯ°æ ³ó¾÷(CEA) ±â¼úÀÇ Á߿伺ÀÌ ºÎ°¢µÇ´Â °è±â¸¦ ¸¶·ÃÇÕ´Ï´Ù. ½Ç³» ³óÀåÀÌ ÀÌ·¯ÇÑ ±â¼úÀ» Àß È°¿ëÇÏ¸é ¿¡³ÊÁö ºñ¿ëÀ» Àý°¨Çϰí Áö¼Ó °¡´ÉÇÑ ³ó¾÷ÀÇ ¹Ì·¡¿¡ Áß¿äÇÑ ¿ªÇÒÀ» ÇÒ ¼ö ÀÖ½À´Ï´Ù.
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The world population is projected to pass 9.7 billion by 2050, and the Food and Agriculture Organization of the United Nations expects food demand to increase by 50% from 2012 levels. However, the amount of land available for agricultural production is decreasing, and natural disasters along with other impacts of climate change are expected to decrease crop yields by 12% by 2050. At the same time, governments, investors, and corporations are increasingly demanding more sustainable production. These long-term drivers for indoor agriculture clash with major barriers such as high energy and labor costs.
These key market forces set the stage for the importance of efficient controlled environment agriculture (CEA) technologies, which include heating, ventilation, air conditioning, and dehumidification (HVACD); supplemental lighting; water distribution; and sensors and controls for automation. If indoor farms can successfully utilize these technologies, they can reduce energy costs and play a key role in the future of sustainable agriculture.
This Guidehouse Insights report examines market trends, drivers, and barriers for CEA technologies and includes forecasts across four technology segments (HVACD, lighting, water distribution, and controls and sensors) for both smart greenhouses and vertical farms. Forecast figures include regional segmentation of the world market.