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세계의 무글루텐 식품 및 음료 시장(2020-2026년)

Global Gluten-Free Foods and Beverages Market 2020-2026

리서치사 Orion Market Research Pvt Ltd
발행일 2020년 06월 상품 코드 949579
페이지 정보 영문
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세계의 무글루텐 식품 및 음료 시장(2020-2026년) Global Gluten-Free Foods and Beverages Market 2020-2026
발행일 : 2020년 06월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계 무글루텐 식품 및 음료 시장은 예측기간 중 큰 폭의 성장을 나타낼 것으로 추정됩니다. 무글루텐 다이어트, 프로스포츠 증가, 무글루텐 제품에 대한 개인 선호도 증가는 시장 성장을 촉진하는 몇 개의 중요한 요소입니다. 소화기계 문제 리스크를 경감하는 것은 건강한 선택지라고 믿고 있기 때문에 대다수의 사람들이 무글루텐 다이어트에 집중하고 있습니다. 사람들은 보다 많은 트레이닝이나 엑서사이즈에 종사하는 경향이 있기 때문에 글루텐 기반 식사를 피하거나 줄여서 적절한 영양을 얻고, 하루의 에너지를 얻을 수 있습니다.

아시아태평양의 셀리악병 유병률 증가에 의해 예측기간 중 시장은 큰 폭의 성장을 나타낼 것으로 추정됩니다. 인도에서는 전인도의학연구소(AIIMS) 의사가 연구를 시행하여 셀리악병이 국내 약 600만명-800만명에게 영향을 미치고 있는 것이 판명되었습니다.

세계의 무글루텐 식품 및 음료(Gluten-Free Foods and Beverages) 시장을 조사했으며, 시장 개요, 시장 성장 촉진요인 및 저해요인 분석, 제품별·유통채널별·지역별 시장 규모 추이와 예측, 경쟁 구도, 주요 기업 개요, 시장 기회 등의 정보를 전해드립니다.

목차

제1장 보고서 개요

제2장 시장 개요와 인사이트

  • 조사 범위
  • 애널리스트 인사이트와 현재 시장 동향
  • 규칙과 규제

제3장 경쟁 구도

  • 기업 점유율 분석
  • 주요 전략 분석
  • 주요 기업 분석
    • The Kraft Heinz Co.
    • Hain Celestial Group, Inc.
    • General Mills Inc.
    • Conagra Brands, Inc.
    • Kellogg Co.

제4장 시장 영향요인

  • 성장 촉진요인
  • 성장 억제요인
  • 시장 기회

제5장 시장 세분화

  • 제품별
    • 식품
    • 음료
  • 유통채널별
    • 전문점
    • 슈퍼마켓/하이퍼마켓
    • 온라인 소매점
    • 드럭스토어와 약국
    • 기타

제6장 지역 분석

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 영국
    • 독일
    • 이탈리아
    • 스페인
    • 프랑스
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 기타 아시아태평양
  • 기타 지역

제7장 기업 개요

  • Abbott Laboratories
  • Alara Wholefoods Ltd.
  • Barilla G. E R. Fratelli SpA
  • Bob's Red Mill Natural Foods, Inc.
  • Conagra Brands, Inc.
  • Domino's Pizza, Inc.
  • Dr. Schar AG/SPA
  • Farmo S.p.A.
  • Freedom Nutritional Products Ltd.
  • Frontier Soups
  • General Mills Inc.
  • Genius Foods Ltd.
  • Golden West Specialty Foods, Inc.
  • Hero Group
  • Kellogg Co.
  • Mondelez International, Inc.
  • Norside Foods Ltd.
  • Quinoa Corp.
  • Raisio Plc
  • Silly Yak Foods Pty Ltd.
  • The Hain Celestial Group, Inc.
  • The Kraft Heinz Co.
LSH 20.08.12

LIST OF TABLES

  • 1. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 2. GLOBAL GLUTEN-FREE FOOD MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 3. GLOBAL GLUTEN-FREE BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 4. GLOBAL GLUTEN-FREE FOOD AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 5. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES IN SPECIALTY STORES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 6. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES IN SUPERMARKETS/HYPERMARKETS MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 7. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES IN ONLINE RETAIL STORES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 8. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES IN DRUG STORES AND PHARMACIES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 9. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES IN OTHER DISTRIBUTION CHANNEL MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
  • 10. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2019-2026 ($ MILLION)
  • 11. NORTH AMERICAN GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 12. NORTH AMERICAN GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 13. NORTH AMERICAN GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 14. EUROPEAN GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 15. EUROPEAN GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 16. EUROPEAN GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 17. ASIA-PACIFIC GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
  • 18. ASIA-PACIFIC GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 19. ASIA-PACIFIC GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)
  • 20. REST OF THE WORLD GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY PRODUCT, 2019-2026 ($ MILLION)
  • 21. REST OF THE WORLD GLUTEN-FREE FOODS AND BEVERAGES MARKET RESEARCH AND ANALYSIS BY DISTRIBUTION CHANNEL, 2019-2026 ($ MILLION)

LIST OF FIGURES

  • 1. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES MARKET SHARE BY PRODUCT, 2019 VS 2026 (%)
  • 2. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES MARKET SHARE BY DISTRIBUTION CHANNEL, 2019 VS 2026 (%)
  • 3. GLOBAL GLUTEN-FREE FOODS AND BEVERAGES MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)
  • 4. US GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 5. CANADA GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 6. UK GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 7. FRANCE GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 8. GERMANY GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 9. ITALY GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 10. SPAIN GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 11. ROE GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 12. INDIA GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 13. CHINA GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 14. JAPAN GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 15. REST OF ASIA-PACIFIC GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)
  • 16. REST OF THE WORLD GLUTEN-FREE FOODS AND BEVERAGES MARKET SIZE, 2019-2026 ($ MILLION)

Global Gluten-Free Foods and Beverages Market Size, Share & Trends Analysis Report, By Product (Bakery Products, Pizza and Pasta, Cereals, Savory and Snacks, Baby Food, Meat and Meat Substitute Products, Desserts and Ice Creams, Beverages, and Others), By Distribution Channel (Specialty Stores, Supermarkets/Hypermarkets, Online Retail Stores, Drug Stores and Pharmacies, and Others) and Forecast, 2020-2026

The global gluten-free foods and beverages market is estimated to witness significant growth during the forecast period. The rising number of sports professionals following gluten-free diets and increasing preference of individuals towards gluten-free products are some key factors encouraging the market growth. A large proportion of people have shifted their focus towards gluten-free diets as they believe that it is a healthy option to reduce the risk of gastrointestinal problems. People tend to be more engaged in workouts and exercises and thus, avoiding or reducing gluten-based foods in their diets to gain proper nutrition and feel energetic in a whole day.

In addition, there is a large number of population that are glucose sensitive as compared to glucose intolerance, which results in a significant rise in the demand for gluten-free products. As per the Beyond Celiac, nearly 18 million Americans have a gluten sensitivity or non-celiac gluten sensitivity (NCGS), which is six times the number of Americans with celiac disease. NCGS symptoms including diarrhea, bloating, and abdominal pain, can improve while removing gluten-based foodstuffs from the diet. This, in turn, is leading to increasing demand for gluten-free foods and beverages.

Geographically, the market is classified into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Asia-Pacific is estimated to witness considerable growth in the market during the forecast period owing to the rising prevalence of celiac diseases in the region. In India, the All India Institute of Medical Sciences (AIIMS) doctors conducted a study in which it was found that celiac disease affects nearly six to eight million people in the country. Celiac disease was more common in the northern part of India (1.2%) than north-eastern (0.8%) and the southern part (0.1%). With the growing prevalence of the condition, the adoption of a gluten-free diet may increase, which in turn, will drive the market growth. However, there is a significant need to improve awareness regarding the condition in the country.

Some crucial players in the market include the Kraft Heinz Co., the Hain Celestial Group, Inc., General Mills, Inc., Conagra Brands, Inc., and Kellogg Co. Key players are constantly focusing on gaining major market share by adopting strategies, including mergers & acquisitions, product launches, partnerships and collaborations. For instance, in October 2018, Conagra Brands, Inc. acquired Pinnacle Foods Inc., a manufacturer of branded food products. With this acquisition, Conagra Brands has increased its portfolio with iconic brands, such as Duncan Hines, Birds Eye, Vlasic, and Earth Balance, as well as emerging brands including Glutino, Wish-Bone, Gardein, Udi's, EVOL, and more. Enhancing Conagra Brands' portfolio by acquiring Pinnacle Foods develops a huge opportunity to drive profitable growth.

Research Methodology

The market study of the global gluten-free foods and beverages market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders and industry experts. Primary research brings authenticity in our reports.

Secondary Sources Include:

  • Financial reports of companies involved in the market
  • Authentic public databases
  • Whitepapers, research-papers, and news blogs
  • Company websites and their product catalog

The report provides in-depth analysis on market size, intended quality of the service preferred by consumers. The report will serve as a source for 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation:

  • Global Gluten-Free Foods and Beverages Market Research and Analysis, By Product
  • Global Gluten-Free Foods and Beverages Market Research and Analysis, By Distribution Channel

The Report Covers:

  • Comprehensive research methodology of the global gluten-free foods and beverages market.
  • This report also includes a detailed and extensive market overview with key analyst insights.
  • Exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
  • Analysis of regional regulations and other government policies impacting the global gluten-free foods and beverages market.
  • Insights about market determinants which are stimulating the global gluten-free foods and beverages market.
  • Detailed and extensive market segments with regional distribution of forecast revenues.
  • Extensive profiles and recent developments of market players.

Table of Contents

1. Report Summary

  • 1.1. Research Methods and Tools
  • 1.2. Market Breakdown
    • 1.2.1. By Segments
    • 1.2.2. By Geography
    • 1.2.3. By Stakeholders

2. Market Overview and Insights

  • 2.1. Scope of the Report
  • 2.2. Analyst Insight & Current Market Trends
    • 2.2.1. Key Findings
    • 2.2.2. Recommendations
    • 2.2.3. Conclusion
  • 2.3. Rules & Regulations

3. Competitive Landscape

  • 3.1. Company Share Analysis
  • 3.2. Key Strategy Analysis
  • 3.3. Key Company Analysis
    • 3.3.1. The Kraft Heinz Co.
      • 3.3.1.1. Overview
      • 3.3.1.2. Financial Analysis
      • 3.3.1.3. SWOT Analysis
      • 3.3.1.4. Recent Developments
    • 3.3.2. The Hain Celestial Group, Inc.
      • 3.3.2.1. Overview
      • 3.3.2.2. Financial Analysis
      • 3.3.2.3. SWOT Analysis
      • 3.3.2.4. Recent Developments
    • 3.3.3. General Mills Inc.
      • 3.3.3.1. Overview
      • 3.3.3.2. Financial Analysis
      • 3.3.3.3. SWOT Analysis
      • 3.3.3.4. Recent Developments
    • 3.3.4. Conagra Brands, Inc.
      • 3.3.4.1. Overview
      • 3.3.4.2. Financial Analysis
      • 3.3.4.3. SWOT Analysis
      • 3.3.4.4. Recent Developments
    • 3.3.5. Kellogg Co.
      • 3.3.5.1. Overview
      • 3.3.5.2. Financial Analysis
      • 3.3.5.3. SWOT Analysis
      • 3.3.5.4. Recent Developments

4. Market Determinants

  • 4.1 Motivators
  • 4.2 Restraints
  • 4.3 Opportunities

5. Market Segmentation

  • 5.1. Global Gluten-Free Foods and Beverages Market by Product
    • 5.1.1. Food
      • 5.1.1.1. Bakery Products
      • 5.1.1.2. Pizza and Pasta
      • 5.1.1.3. Cereals
      • 5.1.1.4. Savory and Snacks
      • 5.1.1.5. Baby Food
      • 5.1.1.6. Meat and Meat Substitute Products
      • 5.1.1.7. Desserts and Ice Creams
      • 5.1.1.8. Others
    • 5.1.2. Beverages
      • 5.1.2.1. Alcoholic Beverages
      • 5.1.2.2. Juices
      • 5.1.2.3. Carbonated Soft Drinks
      • 5.1.2.4. Functional Beverages
      • 5.1.2.5. Others
  • 5.2. Global Gluten-Free Foods and Beverages Market by Distribution Channel
    • 5.2.1. Specialty Stores
    • 5.2.2. Supermarkets/Hypermarkets
    • 5.2.3. Online Retail Stores
    • 5.2.4. Drug Stores and Pharmacies
    • 5.2.5. Others

6. Regional Analysis

  • 6.1. North America
    • 6.1.1. United States
    • 6.1.2. Canada
  • 6.2. Europe
    • 6.2.1. UK
    • 6.2.2. Germany
    • 6.2.3. Italy
    • 6.2.4. Spain
    • 6.2.5. France
    • 6.2.6. Rest of Europe
  • 6.3. Asia-Pacific
    • 6.3.1. China
    • 6.3.2. India
    • 6.3.3. Japan
    • 6.3.4. Rest of Asia-Pacific
  • 6.4. Rest of the World

7. Company Profiles

  • 7.1. Abbott Laboratories
  • 7.2. Alara Wholefoods Ltd.
  • 7.3. Barilla G. E R. Fratelli SpA
  • 7.4. Bob's Red Mill Natural Foods, Inc.
  • 7.5. Conagra Brands, Inc.
  • 7.6. Domino's Pizza, Inc.
  • 7.7. Dr. Schar AG / SPA
  • 7.8. Farmo S.p.A.
  • 7.9. Freedom Nutritional Products Ltd.
  • 7.10. Frontier Soups
  • 7.11. General Mills Inc.
  • 7.12. Genius Foods Ltd.
  • 7.13. Golden West Specialty Foods, Inc.
  • 7.14. Hero Group
  • 7.15. Kellogg Co.
  • 7.16. Mondelez International, Inc.
  • 7.17. Norside Foods Ltd.
  • 7.18. Quinoa Corp.
  • 7.19. Raisio Plc
  • 7.20. Silly Yak Foods Pty Ltd.
  • 7.21. The Hain Celestial Group, Inc.
  • 7.22. The Kraft Heinz Co.
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