세계의 단세포 단백질(SCP) 시장(2025-2032년) : 업계 분석, 규모, 점유율, 성장, 동향, 예측

Persistence Market Research has recently released a comprehensive report on the worldwide market for single cell protein. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global single cell protein market from 2025 to 2032.

Key Insights:

• Single Cell Protein Market Size (2025E): USD 11.2 Billion
• Projected Market Value (2032F): USD 19.6 Billion
• Global Market Growth Rate (CAGR 2025 to 2032): 8.4%

Single Cell Protein Market - Report Scope:

Single cell protein (SCP) refers to protein extracted from microbial sources such as algae, fungi, yeast, and bacteria. These microorganisms are cultivated on a variety of substrates and are processed into protein-rich biomass suitable for human consumption and animal feed. SCP is considered a sustainable and eco-friendly alternative to conventional protein sources, addressing global protein demand while reducing dependency on agricultural land and water. The market includes products used across the food & beverage, feed, and nutraceutical sectors. With a growing emphasis on alternative proteins and sustainable food production, SCP is emerging as a crucial component of future food security strategies.

Market Growth Drivers:

The global single cell protein market is propelled by rising demand for sustainable protein sources due to increasing global population, environmental concerns, and the inefficiencies of traditional animal-based protein production. The ability of SCP to be produced using low-cost substrates, including agricultural and industrial waste, contributes to its economic and ecological viability. Additionally, advancements in fermentation technology and microbial cultivation have improved the scalability and nutritional quality of SCP products. Growing vegan and vegetarian populations, coupled with the trend of protein fortification in food and beverages, further support market expansion. Government initiatives and funding for sustainable food innovations also foster market growth.

Market Restraints:

Despite strong growth potential, the single cell protein market faces challenges related to consumer perception, regulatory frameworks, and production costs. Public skepticism regarding the safety and taste of microbe-derived protein can hinder widespread acceptance, particularly in the food segment. Regulatory barriers in different countries add complexity to the approval and marketing of SCP products, especially for human consumption. High initial investment in fermentation infrastructure and the need for specialized downstream processing technologies can limit entry for small and mid-sized players. Additionally, competition from other alternative protein sources, such as plant-based and insect-based proteins, may affect market penetration.

Market Opportunities:

The market presents substantial opportunities driven by ongoing research into novel microbial strains and production techniques that enhance SCP's nutritional value, palatability, and cost-efficiency. The growing focus on circular economy principles and waste valorization opens avenues for SCP production using agro-industrial by-products, contributing to both environmental and economic sustainability. The rise of personalized nutrition and functional foods, along with increasing demand for protein-enriched animal feed, provides a broad application spectrum for SCP. Partnerships between biotech firms, food manufacturers, and agricultural stakeholders can accelerate innovation and commercialization of SCP-based solutions on a global scale.

Key Questions Answered in the Report:

• What are the primary factors driving the growth of the single cell protein market globally?
• Which microorganisms and applications are contributing to the increased adoption of SCP in food and feed industries?
• How are technological innovations shaping the competitive dynamics of the SCP market?
• Who are the key players in the single cell protein market, and what strategies are they implementing to stay competitive?
• What are the emerging trends and future growth prospects in the global single cell protein market?

Competitive Intelligence and Business Strategy:

Leading companies in the global single cell protein market, including Unibio A/S, Calysta Inc., KnipBio Inc., and Devenish Nutrition, are focusing on fermentation innovation, strategic partnerships, and cost reduction to strengthen their market positions. These players are expanding their production capacities and entering new geographical markets through joint ventures and licensing agreements. Emphasis is being placed on improving product taste and functionality for food applications, as well as developing specialized formulations for aquaculture and livestock feed. Collaborations with research institutes and government bodies support R&D initiatives aimed at developing scalable, commercially viable SCP technologies. Marketing strategies highlighting sustainability and nutritional benefits are being leveraged to enhance consumer acceptance.

Key Companies Profiled:

• NOVUS INTERNATIONAL
• Evonik Industries AG
• BEC Feed Solutions.
• Lallemand Inc.
• AngelYeast Co., Ltd.
• Unibio A/S
• BIOPROCESS ALGAE, LLC
• Calysta, Inc.
• Devenish Nutrition, LLC.
• BIOMIN Holding GmbH
• Nutreco N.V.
• Prosol S.P.A
• Parry Nutraceuticals.
• Chr. Hansen Holding A/S
• Church & Dwight Co., Inc.
• Willows Ingredients Ltd.
• GNC Holdings Inc.
• Others (on additional request)

Single Cell Protein Industry Research by Category

By Species:

• Yeast
• Fungi
• Bacteria
• Algae

By Application:

Food & Beverage

• Fortified Food
• Fortified Beverage

Animal Feed

• Poultry Food
• Fish Feed
• Livestock Feed
• Dietary Supplements
• Others

By Region:

• North America
• Latin America
• Europe
• South Asia & Pacific
• East Asia
• Middle East & Africa

Table of Contents

1. Executive Summary

• 1.1. Global Market Outlook
• 1.2. Demand Side Trends
• 1.3. Supply Side Trends
• 1.4. Technology Roadmap
• 1.5. Analysis and Recommendations

2. Market Overview

• 2.1. Market Coverage / Taxonomy
• 2.2. Market Definition / Scope / Limitations

3. Key Market Trends

• 3.1. Key Trends Impacting the Market
• 3.2. Product Innovation / Development Trends

4. Key Success Factors

• 4.1. Product Adoption / Usage Analysis
• 4.2. Product USPs / Features
• 4.3. Strategic Promotional Strategies

5. Global Single Cell Protein Market Outlook, 2019-2032

• 5.1. Historical Market Volume (Tons) Analysis, 2019-2024
• 5.2. Current and Future Market Volume (Tons) Projections, 2025-2032
• 5.3. Y-o-Y Growth Trend Analysis

6. Global Single Cell Protein Market - Pricing Analysis

• 6.1. Regional Pricing Trend Analysis, 2019-2024
• 6.2. Global Average Pricing Analysis Benchmark

7. Global Single Cell Protein Market Outlook, 2019-2032

• 7.1. Historical Market Value (US$ Bn) Analysis, 2019-2024
• 7.2. Current and Future Market Value (US$ Bn) Projections, 2025-2032
  • 7.2.1. Y-o-Y Growth Trend Analysis
  • 7.2.2. Absolute $ Opportunity Analysis

8. Market Background

• 8.1. Macro-Economic Factors
  • 8.1.1. Global GDP Growth Outlook
  • 8.1.2. Global Food & Beverage industry Overview
  • 8.1.3. Global GDP and Infrastructure Investment
  • 8.1.4. International Trade
  • 8.1.5. Global Industry Outlook
• 8.2. Forecast Factors - Relevance & Impact
  • 8.2.1. Top Companies Historical Growth
  • 8.2.2. GDP Growth forecast
  • 8.2.3. Manufacturing Industry forecast
  • 8.2.4. Global Urbanization Growth Outlook
  • 8.2.5. Business Climate
• 8.3. Global Food and Beverage Industry Overview
  • 8.3.1. Food & Beverage Industry Key Indicators
• 8.4. Supply Chain & Value-Chain Analysis
  • 8.4.1. Raw Material Suppliers
  • 8.4.2. Product Manufacturers
  • 8.4.3. Distribution Channel Industries
• 8.5. Regional Single Cell Protein Associations and Organizations
• 8.6. Policy Developments and Regulatory Scenario
  • 8.6.1. The United States Food and Drug Administration (FDA)
  • 8.6.2. Canadian Food Inspection Agency
  • 8.6.3. European Food Safety Authority (EFSA)
  • 8.6.4. The Food Safety and Standards Authority of India (FSSAI)
  • 8.6.5. Ministry of Health, Labor and Welfare. (MHLW), Japan
  • 8.6.6. National Health Commission (NHC), China
  • 8.6.7. Food Standards Australia New Zealand (FSANZ)
• 8.7. Market Dynamics
  • 8.7.1. Drivers
  • 8.7.2. Restraints
  • 8.7.3. Opportunity Analysis
• 8.8. Global Supply Demand Analysis

9. Global Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032, By Species

• 9.1. Introduction / Key Findings
• 9.2. Historical Market Size (US$ Bn) and Volume Analysis By Species, 2019-2024
• 9.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Species, 2025-2032
  • 9.3.1. Yeast
  • 9.3.2. Fungi
  • 9.3.3. Bacteria
  • 9.3.4. Algae
• 9.4. Market Attractiveness Analysis By Species

10. Global Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032, by Application

• 10.1. Introduction / Key Findings
• 10.2. Historical Market Size (US$ Bn) and Volume Analysis By Application, 2019-2024
• 10.3. Current and Future Market Size (US$ Bn) and Volume Analysis and Forecast By Application, 2025-2032
  • 10.3.1. Food and Beverage
    • 10.3.1.1. Fortified Foods
    • 10.3.1.2. Fortified Beverages
  • 10.3.2. Animal Feed and Pet Food
    • 10.3.2.1. Poultry Feed
    • 10.3.2.2. Fish Feed
    • 10.3.2.3. livestock Feed
  • 10.3.3. Dietary Supplement
  • 10.3.4. Others
• 10.4. Market Attractiveness Analysis By Application

11. Global Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032, by Region

• 11.1. Introduction
• 11.2. Historical Market Size (US$ Bn) and Volume Analysis By Region, 2019-2024
• 11.3. Current Market Size (US$ Bn) and Volume Analysis and Forecast By Region, 2025-2032
  • 11.3.1. North America
  • 11.3.2. Latin America
  • 11.3.3. Europe
  • 11.3.4. South Asia and Pacific
  • 11.3.5. East Asia
  • 11.3.6. Middle East and Africa (MEA)
• 11.4. Market Attractiveness Analysis By Region

12. North America Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

• 12.1. Introduction
• 12.2. Pricing Analysis
• 12.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 12.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 12.4.1. By Country
    • 12.4.1.1. U.S.
    • 12.4.1.2. Canada
  • 12.4.2. By Species
  • 12.4.3. By Application
• 12.5. Market Attractiveness Analysis
  • 12.5.1. By Country
  • 12.5.2. By Species
  • 12.5.3. By Application
• 12.6. Market Trends
• 12.7. Key Market Participants - Intensity Mapping
• 12.8. Drivers and Restraints - Impact Analysis

13. Latin America Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

• 13.1. Introduction
• 13.2. Pricing Analysis
• 13.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 13.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 13.4.1. By Country
    • 13.4.1.1. Brazil
    • 13.4.1.2. East Asia
    • 13.4.1.3. Argentina
    • 13.4.1.4. Rest of Latin America
  • 13.4.2. By Species
  • 13.4.3. By Application
• 13.5. Market Attractiveness Analysis
  • 13.5.1. By Country
  • 13.5.2. By Species
  • 13.5.3. By Species
• 13.6. Market Trends
• 13.7. Key Market Participants - Intensity Mapping
• 13.8. Drivers and Restraints - Impact Analysis

14. Europe Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

• 14.1. Introduction
• 14.2. Pricing Analysis
• 14.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 14.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 14.4.1. By Country
    • 14.4.1.1. Germany
    • 14.4.1.2. Italy
    • 14.4.1.3. France
    • 14.4.1.4. U.K.
    • 14.4.1.5. Spain
    • 14.4.1.6. BENELUX
    • 14.4.1.7. Russia
    • 14.4.1.8. Poland
    • 14.4.1.9. Rest of Europe
  • 14.4.2. By Species
  • 14.4.3. By Application
• 14.5. Market Attractiveness Analysis
  • 14.5.1. By Country
  • 14.5.2. By Species
  • 14.5.3. By Application
• 14.6. Market Trends
• 14.7. Key Market Participants - Intensity Mapping
• 14.8. Drivers and Restraints - Impact Analysis

15. South Asia and Pacific Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

• 15.1. Introduction
• 15.2. Pricing Analysis
• 15.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 15.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 15.4.1. By Country
    • 15.4.1.1. India
    • 15.4.1.2. ASEAN
    • 15.4.1.3. Oceania (Australia & New Zealand)
    • 15.4.1.4. Rest of South Asia & Pacific
  • 15.4.2. By Species
  • 15.4.3. By Application
• 15.5. Market Attractiveness Analysis
  • 15.5.1. By Country
  • 15.5.2. By Species
  • 15.5.3. By Application
• 15.6. Market Trends
• 15.7. Key Market Participants - Intensity Mapping
• 15.8. Drivers and Restraints - Impact Analysis

16. East Asia Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

• 16.1. Introduction
• 16.2. Pricing Analysis
• 16.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 16.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 16.4.1. By Country
    • 16.4.1.1. China
    • 16.4.1.2. Japan
    • 16.4.1.3. South Korea
  • 16.4.2. By Species
  • 16.4.3. By Application
• 16.5. Market Attractiveness Analysis
  • 16.5.1. By Country
  • 16.5.2. By Species
  • 16.5.3. By Application
• 16.6. Market Trends
• 16.7. Key Market Participants - Intensity Mapping
• 16.8. Drivers and Restraints - Impact Analysis

17. Middle East and Africa Single Cell Protein Market Analysis 2019-2024 and Forecast 2025-2032

• 17.1. Introduction
• 17.2. Pricing Analysis
• 17.3. Historical Market Size (US$ Bn) and Volume Trend Analysis By Market Taxonomy, 2019-2024
• 17.4. Market Size (US$ Bn) and Volume Forecast By Market Taxonomy, 2025-2032
  • 17.4.1. By Country
    • 17.4.1.1. GCC Countries
    • 17.4.1.2. Turkey
    • 17.4.1.3. Northern Africa
    • 17.4.1.4. South Africa
    • 17.4.1.5. Rest of Middle East and Africa
  • 17.4.2. By Species
  • 17.4.3. By Application
• 17.5. Market Attractiveness Analysis
  • 17.5.1. By Country
  • 17.5.2. By Species
  • 17.5.3. By Application
• 17.6. Market Trends
• 17.7. Key Market Participants - Intensity Mapping
• 17.8. Drivers and Restraints - Impact Analysis

18. Country Wise Single Cell Protein Market Analysis, 2025

• 18.1. Introduction
  • 18.1.1. Market Value Proportion Analysis, By Key Countries
  • 18.1.2. Global Vs. Country Growth Comparison
• 18.2. U.S. Single Cell Protein Market Analysis
  • 18.2.1. By Species
  • 18.2.2. By Application
• 18.3. Canada Single Cell Protein Market Analysis
  • 18.3.1. By Species
  • 18.3.2. By Application
• 18.4. East Asia Single Cell Protein Market Analysis
  • 18.4.1. By Species
  • 18.4.2. By Application
• 18.5. Brazil Single Cell Protein Market Analysis
  • 18.5.1. By Species
  • 18.5.2. By Application
• 18.6. Argentina Single Cell Protein Market Analysis
  • 18.6.1. By Species
  • 18.6.2. By Application
• 18.7. Germany Single Cell Protein Market Analysis
  • 18.7.1. By Species
  • 18.7.2. By Application
• 18.8. Italy Single Cell Protein Market Analysis
  • 18.8.1. By Species
  • 18.8.2. By Application
• 18.9. France Single Cell Protein Market Analysis
  • 18.9.1. By Species
  • 18.9.2. By Application
• 18.10. U.K. Single Cell Protein Market Analysis
  • 18.10.1. By Species
  • 18.10.2. By Application
• 18.11. Spain Single Cell Protein Market Analysis
  • 18.11.1. By Species
  • 18.11.2. By Application
• 18.12. Poland Single Cell Protein Market Analysis
  • 18.12.1. By Species
  • 18.12.2. By Application
• 18.13. Russia Single Cell Protein Market Analysis
  • 18.13.1. By Species
  • 18.13.2. By Application
• 18.14. China Single Cell Protein Market Analysis
  • 18.14.1. By Species
  • 18.14.2. By Application
• 18.15. Japan Single Cell Protein Market Analysis
  • 18.15.1. By Species
  • 18.15.2. By Application
• 18.16. S. Korea Single Cell Protein Market Analysis
  • 18.16.1. By Species
  • 18.16.2. By Application
• 18.17. India Single Cell Protein Market Analysis
  • 18.17.1. By Species
  • 18.17.2. By Application
• 18.18. Oceania (Australia and New Zealand) Single Cell Protein Market Analysis
  • 18.18.1. By Species
  • 18.18.2. By Application
• 18.19. Turkey Single Cell Protein Market Analysis
  • 18.19.1. By Species
  • 18.19.2. By Application
• 18.20. South Africa Single Cell Protein Market Analysis
  • 18.20.1. By Species
  • 18.20.2. By Application

19. Market Structure Analysis

• 19.1. Market Analysis by Tier of Companies (Single Cell Protein)
• 19.2. Market Share Analysis of Top Players
• 19.3. Market Presence Analysis

20. Competition Analysis

• 20.1. Competition Dashboard
• 20.2. Competition Benchmarking
• 20.3. Competition Deep Dive
  • 20.3.1. NOVUS INTERNATIONAL
    • 20.3.1.1. Overview
    • 20.3.1.2. Product Portfolio
    • 20.3.1.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.1.4. Sales Footprint
    • 20.3.1.5. Strategy Overview
  • 20.3.2. Evonik Industries AG
    • 20.3.2.1. Overview
    • 20.3.2.2. Product Portfolio
    • 20.3.2.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.2.4. Sales Footprint
    • 20.3.2.5. Strategy Overview
  • 20.3.3. BEC Feed Solutions.
    • 20.3.3.1. Overview
    • 20.3.3.2. Product Portfolio
    • 20.3.3.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.3.4. Sales Footprint
    • 20.3.3.5. Strategy Overview
  • 20.3.4. Lallemand Inc.
    • 20.3.4.1. Overview
    • 20.3.4.2. Product Portfolio
    • 20.3.4.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.4.4. Sales Footprint
    • 20.3.4.5. Strategy Overview
  • 20.3.5. AngelYeast Co., Ltd.
    • 20.3.5.1. Overview
    • 20.3.5.2. Product Portfolio
    • 20.3.5.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.5.4. Sales Footprint
    • 20.3.5.5. Strategy Overview
  • 20.3.6. Unibio A/S
    • 20.3.6.1. Overview
    • 20.3.6.2. Product Portfolio
    • 20.3.6.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.6.4. Sales Footprint
    • 20.3.6.5. Strategy Overview
  • 20.3.7. BIOPROCESS ALGAE, LLC
    • 20.3.7.1. Overview
    • 20.3.7.2. Product Portfolio
    • 20.3.7.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.7.4. Sales Footprint
    • 20.3.7.5. Strategy Overview
  • 20.3.8. Calysta, Inc.
    • 20.3.8.1. Overview
    • 20.3.8.2. Product Portfolio
    • 20.3.8.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.8.4. Sales Footprint
    • 20.3.8.5. Strategy Overview
  • 20.3.9. Devenish Nutrition, LLC.
    • 20.3.9.1. Overview
    • 20.3.9.2. Product Portfolio
    • 20.3.9.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.9.4. Sales Footprint
    • 20.3.9.5. Strategy Overview
  • 20.3.10. BIOMIN Holding GmbH
    • 20.3.10.1. Overview
    • 20.3.10.2. Product Portfolio
    • 20.3.10.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.10.4. Sales Footprint
    • 20.3.10.5. Strategy Overview
  • 20.3.11. Nutreco N.V.
    • 20.3.11.1. Overview
    • 20.3.11.2. Product Portfolio
    • 20.3.11.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.11.4. Sales Footprint
    • 20.3.11.5. Strategy Overview
  • 20.3.12. Prosol S.P.A
    • 20.3.12.1. Overview
    • 20.3.12.2. Product Portfolio
    • 20.3.12.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.12.4. Sales Footprint
    • 20.3.12.5. Strategy Overview
  • 20.3.13. Parry Nutraceuticals.
    • 20.3.13.1. Overview
    • 20.3.13.2. Product Portfolio
    • 20.3.13.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.13.4. Sales Footprint
    • 20.3.13.5. Strategy Overview
  • 20.3.14. Chr. Hansen Holding A/S
    • 20.3.14.1. Overview
    • 20.3.14.2. Product Portfolio
    • 20.3.14.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.14.4. Sales Footprint
    • 20.3.14.5. Strategy Overview
  • 20.3.15. Church & Dwight Co., Inc.
    • 20.3.15.1. Overview
    • 20.3.15.2. Product Portfolio
    • 20.3.15.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.15.4. Sales Footprint
    • 20.3.15.5. Strategy Overview
  • 20.3.16. Willows Ingredients Ltd.
    • 20.3.16.1. Overview
    • 20.3.16.2. Product Portfolio
    • 20.3.16.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.16.4. Sales Footprint
    • 20.3.16.5. Strategy Overview
  • 20.3.17. GNC Holdings Inc.
    • 20.3.17.1. Overview
    • 20.3.17.2. Product Portfolio
    • 20.3.17.3. Profitability by Market Segments (Product/Channel/Region)
    • 20.3.17.4. Sales Footprint
    • 20.3.17.5. Strategy Overview

21. Assumptions and Acronyms Used

22. Research Methodology