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시장보고서
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세계의 재생육 시장, 점유율, 규모, 동향, 산업 분석 리포트 : 제품별, 판매채널별, 지역별, 부문별 예측(2024-2032년)

Regenerative Meat Market Share, Size, Trends, Industry Analysis Report, By Product (Beef, Venison, Pork, Others); By Sales Channel; By Region; Segment Forecast, 2024- 2032
발행일: | 리서치사: Polaris Market Research | 페이지 정보: 영문 116 Pages | 배송안내 : 1-2일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

Polaris Market Research의 최신 조사에 따르면 세계의 재생 육류 시장 규모는 2032년까지 38억 2,629만 달러에 달할 전망입니다. 이 리포트는 현재 시장 역학에 대한 상세 인사이트와 향후 시장 성장에 관한 분석을 제공하고 있습니다.

재생농업에 대한 정부 지원 증가는 재생육 시장의 성장 동력이 되고 있습니다. 전 세계 정부는 기후 변화, 토양 황폐화, 생물 다양성 손실과 같은 환경 문제를 해결하기 위해 재생농업의 잠재력을 인식하고 있습니다. 이에 따라 많은 정부가 재생농업을 장려하고, 재생농법을 채택하는 농가와 기업을 지원하기 위한 연구, 교육, 정책 구상에 투자하고 있습니다. 예를 들어 미국 농무부 산하 자연자원보존국(NRCS)은 재생농법을 채택하는 농가와 목장주들에게 기술적, 재정적 지원을 제공합니다. NRCS의 보전 관리 프로그램(CSP)은 피복 작물, 순환 방목, 보전 경작 등을 실천하는 농가에 금전적 인센티브를 제공합니다. 또한 NRCS는 토양 건강 구상을 통해 농가가 토양 건강성과 생산성을 향상시킬 수 있도록 지원하고 있습니다. 유럽에서는 유럽연합(EU)의 공동농업정책(CAP)에 순환작물, 피복작물, 농림업을 장려하는 등 지속가능하고 재생한 농업을 지원하는 규정이 있습니다.

EU의 Farm to Fork 전략은 지속가능한 식량 생산과 소비를 촉진하는 것을 목표로 하고 있으며, 2030년까지 EU 농지의 25%를 유기농으로 전환하는 것을 목표로 하고 있습니다. 재생 농업 관행에 대한 정부 지원 강화는 농가와 기업이 이러한 관행을 채택하도록 동기를 부여하여 재생 육류 제품의 생산 확대로 이어질 수 있습니다. 또한 정부의 지원은 재생 농업과 재생 육류 제품의 이점에 대한 소비자의 인식을 높여 이 시장 수요와 성장을 더욱 촉진할 수 있습니다.

COVID-19 팬데믹은 재생육 시장에 다양한 영향을 미치고 있습니다. 한편으로는 지속가능한 방식으로 생산된 식품에 대한 관심이 높아지면서 현지 생산 및 농가로부터 직접 구매로 전환되고 있습니다. 다른 한편으로, 팬데믹은 공급망에 혼란을 일으켜 경제적 불확실성을 야기하고 재생육 생산자와 소비자 모두에게 영향을 미쳤습니다. 팬데믹이 재생육 시장에 미친 주요 영향 중 하나는 공급망 혼란입니다. 많은 재생육 생산자들은 제품을 처리할 수 있는 가공 시설을 찾는 데 어려움을 겪고 있으며, 이로 인해 제품 부족과 시장 공급 지연이 발생하고 있습니다. 또한 일부 생산자들은 COVID-19 확산 방지를 위해 인력 부족과 강화된 안전 프로토콜에 대응해야 합니다.

드론, 센서, 위성 이미지와 같은 정밀농업 기술은 토양 건강, 목초지 품질, 동물의 복지를 모니터링하는 데 사용되고 있습니다. 이를 통해 재생육 생산자들은 생산 방식을 최적화하고 폐기물을 줄이며 동물의 건강과 복지를 개선할 수 있습니다. 식물성 육류와 세포 배양 육류와 같은 대체 단백질 공급원 개발의 기술 발전은 전통적인 육류 생산에 대한 보다 지속가능한 대안으로 주목받고 있습니다. 아직 초기 단계이지만, 이러한 기술은 재생육 시장을 파괴할 수 있는 잠재력을 가지고 있습니다.

재생육 시장 보고서 - 하이라이트

2023년 공기분리 플랜트 시장에서 가장 큰 시장 점유율을 차지한 분야는 소고기 부문입니다. 순환 방목 및 전체적 토지 관리와 같은 방법을 통해 생태계 복원, 생물 다양성 강화 및 토양 건강 개선을 목표로 하는 재생 농업을 소고기 사육에 도입하려는 움직임이 강해지고 있습니다.

온라인 부문은 예측 기간 중 가장 빠른 CAGR로 성장할 것으로 예상됩니다. 재생육의 온라인 판매는 소비자들이 고품질의 지속가능한 방식으로 생산된 육류 제품을 쉽게 구할 수 있도록 하는 동시에 재생 농업을 실천하는 농가을 지원할 수 있으므로 지속가능한 식품 운동에서 유망한 발전입니다.

2023년에는 북미가 가장 큰 시장을 차지했습니다. 지속가능하고 윤리적으로 생산된 육류 제품을 찾는 소비자가 늘어남에 따라 북미 재생육 시장은 크게 성장하고 개척되고 있습니다. 재생 농업 관행의 이점에 대한 인식이 지속적으로 증가함에 따라 재생 육류 제품에 대한 수요는 계속 증가할 것으로 예상됩니다.

아시아태평양은 재생육 시장에서 가장 빠른 CAGR로 성장할 것으로 예상됩니다. 아시아태평양에서는 목초지에서 사육된 동물에서 생산된 육류의 건강 및 환경적 이점에 대한 소비자의 관심이 높아지면서 목초 사육 육류의 인기가 높아지고 있습니다.

세계의 주요 시장 기업은 Force of Nature, REP Provisions, Wholesome Meats, Montana Ranch and Cattle Company, Richards Grassfed Beef, The Slow Farming Company, Thousand Hills, The Craft Beef Company, TruBeef, The Cotton Cattle Company, White Oak Pastures, Stemple Creek Ranch, Paradigm Foods, The Ethical Butcher.입니다.

목차

제1장 서론

제2장 주요 요약

제3장 조사 방법

제4장 세계의 재생육 시장 인사이트

  • 업계 스냅숏
  • 재생육 시장 역학
    • 촉진요인과 기회
      • 지속가능하고 윤리적으로 생산된 재생육에 대한 소비자 수요의 증가
      • 재생육 시장에 대한 정부 지원의 강화
    • 억제요인과 과제
      • 재생육의 고비용은 시장의 성장을 방해할 것으로 예상된다.
  • PESTLE 분석
  • 재생육 산업의 동향
  • 밸류체인 분석
  • COVID-19의 영향 분석

제5장 세계의 재생육 시장 : 제품별

  • 주요 조사 결과
  • 서론
  • 소고기
  • 사슴고기
  • 돼지고기
  • 기타

제6장 세계의 재생육 시장 : 판매채널별

  • 주요 조사 결과
  • 서론
  • 온라인
  • 오프라인

제7장 세계의 재생육 시장 : 지역

  • 주요 조사 결과
  • 서론
    • 재생육 시장 평가 : 지역별, 2019-2032년
  • 북미
    • 북미 : 판매채널별, 2019-2032년
    • 북미 : 제품별, 2019-2032년
    • 미국
    • 캐나다
  • 유럽
    • 유럽 : 판매채널별, 2019-2032년
    • 유럽 : 제품별, 2019-2032년
    • 영국
    • 프랑스
    • 독일
    • 이탈리아
    • 스페인
    • 네덜란드
    • 러시아
  • 아시아태평양
    • 아시아태평양 : 판매채널별, 2019-2032년
    • 아시아태평양 : 제품별, 2019-2032년
    • 중국
    • 인도
    • 말레이시아
    • 일본
    • 인도네시아
    • 한국
  • 중동 및 아프리카
    • 중동 및 아프리카 : 판매채널별, 2019-2032년
    • 중동 및 아프리카 : 제품별, 2019-2032년
    • 사우디아라비아
    • 아랍에미리트
    • 이스라엘
    • 남아프리카공화국
  • 라틴아메리카
    • 라틴아메리카 : 판매채널별, 2019-2032년
    • 라틴아메리카 : 제품별, 2019-2032년
    • 멕시코
    • 브라질
    • 아르헨티나

제8장 경쟁 구도

  • 확대와 인수 분석
    • 확대
    • 인수
  • 제휴/협업/합의/공개

제9장 기업 개요

  • Force of Nature
  • Montana Ranch and Cattle Company
  • Paradigm Foods
  • REP Provisions
  • Richards Grassfed Beef
  • Stemple Creek Ranch
  • The Cotton Cattle Company
  • The Craft Beef Company
  • The Ethical Butcher
  • The Slow Farming Company
  • Thousand Hills
  • TruBeef
  • White Oak Pastures
  • Wholesome Meats
KSA 24.07.12

The global regenerative meat market size is expected to reach USD 3,826.29 Million by 2032, according to a new study by Polaris Market Research. The report "Regenerative Meat Market Share, Size, Trends, Industry Analysis Report, By Product (Beef, Venison, Pork, Others); By Sales Channel; By Region; Segment Forecast, 2024 - 2032" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Increasing government support for regenerative agriculture practices is the driver of the regenerative meat market. Governments around the world are recognizing the potential of regenerative agriculture to address environmental challenges such as climate change, soil degradation, and biodiversity loss. As a result, many governments are investing in research, education, and policy initiatives to promote regenerative agriculture and support the farmers and businesses that are adopting these practices. In the United States, for example, the USDA's Natural Resources Conservation Service (NRCS) provides technical and financial assistance to farmers and ranchers who are adopting regenerative agriculture practices. The agency's Conservation Stewardship Program (CSP) provides financial incentives to farmers who are implementing practices such as cover cropping, rotational grazing, and the use of conservation tillage. Additionally, the NRCS has developed a soil health initiative to help farmers improve soil health and productivity. In Europe, the European Union's Common Agricultural Policy (CAP) includes provisions to support sustainable and regenerative agriculture practices, including the promotion of crop rotation, cover cropping, and agroforestry.

The EU's Farm to Fork Strategy, which aims to promote sustainable food production and consumption, comprises a mark of 25% of EU agricultural land being under organic agriculture by 2030. Increasing government support for regenerative agriculture practices can incentivize farmers and businesses to adopt these practices, which can lead to increased production of regenerative meat products. Additionally, government support can increase consumer awareness of the benefits of regenerative agriculture and regenerative meat products, which can further drive demand and growth in this market.

The COVID-19 pandemic has had a mixed impact on the regenerative meat market. On the one hand, there has been increased interest in sustainably produced food and a shift towards buying local and direct from farmers. On the other hand, the pandemic has disrupted supply chains and caused economic uncertainty, which has had an impact on both regenerative meat producers and consumers. One of the main impacts of the pandemic on the regenerative meat market has been the disruption of supply chains. Many regenerative meat producers have struggled to find processing facilities that can handle their products, which has led to some shortages and delays in getting products to market. Additionally, some producers have had to deal with staffing shortages and increased safety protocols to prevent the spread of COVID-19.

Precision agriculture technologies such as drones, sensors, and satellite imaging are being used to monitor soil health, pasture quality, and animal welfare. This allows regenerative meat producers to optimize their production methods, reduce waste, and improve animal health and welfare. Technological advances in the development of alternative protein sources, such as plant-based and cell-cultured meat, are gaining attention as more sustainable alternatives to traditional meat production. While still in their early stages, these technologies have the potential to disrupt the regenerative meat market.

Regenerative Meat Market Report Highlights

In 2023, the Beef segment accounted for the largest market share in the air separation plant market. There has been a strong push towards adopting regenerative agricultural practices in beef farming, which aim to restore ecosystems, enhance biodiversity, and improve soil health through methods like rotational grazing and holistic land management.

The online segment is expected to grow at the fastest CAGR during the forecast period. Online sales of regenerative meat are a promising development in the sustainable food movement, as they make it easier for consumers to access high-quality, sustainably produced meat products while also supporting farmers who are committed to regenerative agriculture practices.

In 2023, North America dominated the largest market. The North American regenerative meat market is seeing significant growth and development as more consumers seek out sustainable and ethically produced meat products. As awareness of the benefits of regenerative agriculture practices continues to grow, demand for regenerative meat products is likely to continue increasing.

Asia Pacific is expected to grow at the fastest CAGR in the regenerative meat market. Grass-fed meat is becoming increasingly popular in the APAC region, as consumers are interested in the health and environmental benefits of meat produced from animals that have been raised on pasture.

The global key market players are Force of Nature, REP Provisions, Wholesome Meats, Montana Ranch and Cattle Company, Richards Grassfed Beef, The Slow Farming Company, Thousand Hills, The Craft Beef Company, TruBeef, The Cotton Cattle Company, White Oak Pastures, Stemple Creek Ranch, Paradigm Foods, The Ethical Butcher.

Polaris Market Research has segmented the regenerative meat market repair report based on product, sales channel, and region.

Regenerative Meat, Product Outlook (Revenue - USD Million, 2019 - 2032)

  • Beef
  • Venison
  • Pork
  • Others

Regenerative Meat, Sales Channel Outlook (Revenue - USD Million, 2019 - 2032)

  • Online
  • Offline

Regenerative Meat, Regional Outlook (Revenue - USD Million, 2019 - 2032)

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Rest of Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Malaysia
  • Australia
  • Rest of Asia Pacific
  • Latin America
  • Argentina
  • Brazil
  • Mexico
  • Rest of Latin America
  • Middle East & Africa
  • UAE
  • Saudi Arabia
  • Israel
  • South Africa
  • Rest of Middle East & Africa

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Sources
    • 3.2.1. Primary Sources
    • 3.2.2. Secondary Sources

4. Global Regenerative Meat Market Insights

  • 4.1. Regenerative Meat Market - Industry Snapshot
  • 4.2. Regenerative Meat Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. Growing consumer demand for sustainable and ethically produced regenerative meat
      • 4.2.1.2. Increasing government support for regenerative meat market
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. The high cost of regenerative meat is expected to hinder the growth of the market
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTLE Analysis
  • 4.5. Regenerative Meat Industry trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Regenerative Meat Market, by Product

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Regenerative Meat, by Product, 2019-2032 (USD Million)
  • 5.3. Beef
    • 5.3.1. Global Regenerative Meat Market, by Beef, by Region, 2019-2032 (USD Million)
  • 5.4. Vension
    • 5.4.1. Global Regenerative Meat Market, by Vension, by Region, 2019-2032 (USD Million)
  • 5.5. Pork
    • 5.5.1. Global Regenerative Meat Market, by Pork, by Region, 2019-2032 (USD Million)
  • 5.6. Other
    • 5.6.1. Global Regenerative Meat Market, by Other, by Region, 2019-2032 (USD Million)

6. Global Regenerative Meat Market, by Sales Channel

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
  • 6.3. Online
    • 6.3.1. Global Regenerative Meat Market, by Online, by Region, 2019-2032 (USD Million)
  • 6.4. Offline
    • 6.4.1. Global Regenerative Meat Market, by Offline, by Region, 2019-2032 (USD Million)

7. Global Regenerative Meat Market, by Geography

  • 7.1. Key findings
  • 7.2. Introduction
    • 7.2.1. Regenerative Meat Market Assessment, By Geography, 2019-2032 (USD Million)
  • 7.3. Regenerative Meat Market - North America
    • 7.3.1. North America: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
    • 7.3.2. North America: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.3.3. Regenerative Meat Market - U.S.
      • 7.3.3.1. U.S.: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.3.3.2. U.S.: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.3.4. Regenerative Meat Market - Canada
      • 7.3.4.1. Canada: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.3.4.2. Canada: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
  • 7.4. Regenerative Meat Market - Europe
    • 7.4.1. Europe: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
    • 7.4.2. Europe: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.3. Regenerative Meat Market - UK
      • 7.4.3.1. UK: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.3.2. UK: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.4. Regenerative Meat Market - France
      • 7.4.4.1. France: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.4.2. France: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.5. Regenerative Meat Market - Germany
      • 7.4.5.1. Germany: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.5.2. Germany: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.6. Regenerative Meat Market - Italy
      • 7.4.6.1. Italy: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.6.2. Italy: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.7. Regenerative Meat Market - Spain
      • 7.4.7.1. Spain: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.7.2. Spain: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.8. Regenerative Meat Market - Netherlands
      • 7.4.8.1. Netherlands: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.8.2. Netherlands: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.4.9. Regenerative Meat Market - Russia
      • 7.4.9.1. Russia: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.4.9.2. Russia: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
  • 7.5. Regenerative Meat Market - Asia Pacific
    • 7.5.1. Asia Pacific: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
    • 7.5.2. Asia Pacific: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.5.3. Regenerative Meat Market - China
      • 7.5.3.1. China: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.5.3.2. China: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.5.4. Regenerative Meat Market - India
      • 7.5.4.1. India: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.5.4.2. India: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.5.5. Regenerative Meat Market - Malaysia
      • 7.5.5.1. Malaysia: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.5.5.2. Malaysia: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.5.6. Regenerative Meat Market - Japan
      • 7.5.6.1. Japan: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.5.6.2. Japan: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.5.7. Regenerative Meat Market - Indonesia
      • 7.5.7.1. Indonesia: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.5.7.2. Indonesia: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.5.8. Regenerative Meat Market - South Korea
      • 7.5.8.1. South Korea: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.5.8.2. South Korea: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
  • 7.6. Regenerative Meat Market - Middle East & Africa
    • 7.6.1. Middle East & Africa: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
    • 7.6.2. Middle East & Africa: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.6.3. Regenerative Meat Market - Saudi Arabia
      • 7.6.3.1. Saudi Arabia: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.6.3.2. Saudi Arabia: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.6.4. Regenerative Meat Market - UAE
      • 7.6.4.1. UAE: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.6.4.2. UAE: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.6.5. Regenerative Meat Market - Israel
      • 7.6.5.1. Israel: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.6.5.2. Israel: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.6.6. Regenerative Meat Market - South Africa
      • 7.6.6.1. South Africa: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.6.6.2. South Africa: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
  • 7.7. Regenerative Meat Market - Latin America
    • 7.7.1. Latin America: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
    • 7.7.2. Latin America: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.7.3. Regenerative Meat Market - Mexico
      • 7.7.3.1. Mexico: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.7.3.2. Mexico: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.7.4. Regenerative Meat Market - Brazil
      • 7.7.4.1. Brazil: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.7.4.2. Brazil: Regenerative Meat Market, by Product, 2019-2032 (USD Million)
    • 7.7.5. Regenerative Meat Market - Argentina
      • 7.7.5.1. Argentina: Regenerative Meat Market, by Sales Channel, 2019-2032 (USD Million)
      • 7.7.5.2. Argentina: Regenerative Meat Market, by Product, 2019-2032 (USD Million)

8. Competitive Landscape

  • 8.1. Expansion and Acquisition Analysis
    • 8.1.1. Expansion
    • 8.1.2. Acquisitions
  • 8.2. Partnerships/Collaborations/Agreements/Exhibitions

9. Company Profiles

  • 9.1. Force of Nature
    • 9.1.1. Company Overview
    • 9.1.2. Financial Performance
    • 9.1.3. Product Benchmarking
    • 9.1.4. Recent Development
  • 9.2. Montana Ranch and Cattle Company
    • 9.2.1. Company Overview
    • 9.2.2. Financial Performance
    • 9.2.3. Product Benchmarking
    • 9.2.4. Recent Development
  • 9.3. Paradigm Foods
    • 9.3.1. Company Overview
    • 9.3.2. Financial Performance
    • 9.3.3. Product Benchmarking
    • 9.3.4. Recent Development
  • 9.4. REP Provisions
    • 9.4.1. Company Overview
    • 9.4.2. Financial Performance
    • 9.4.3. Product Benchmarking
    • 9.4.4. Recent Development
  • 9.5. Richards Grassfed Beef
    • 9.5.1. Company Overview
    • 9.5.2. Financial Performance
    • 9.5.3. Product Benchmarking
    • 9.5.4. Recent Development
  • 9.6. Stemple Creek Ranch
    • 9.6.1. Company Overview
    • 9.6.2. Financial Performance
    • 9.6.3. Product Benchmarking
    • 9.6.4. Recent Development
  • 9.7. The Cotton Cattle Company
    • 9.7.1. Company Overview
    • 9.7.2. Financial Performance
    • 9.7.3. Product Benchmarking
    • 9.7.4. Recent Development
  • 9.8. The Craft Beef Company
    • 9.8.1. Company Overview
    • 9.8.2. Financial Performance
    • 9.8.3. Product Benchmarking
    • 9.8.4. Recent Development
  • 9.9. The Ethical Butcher
    • 9.9.1. Company Overview
    • 9.9.2. Financial Performance
    • 9.9.3. Product Benchmarking
    • 9.9.4. Recent Development
  • 9.10. The Slow Farming Company
    • 9.10.1. Company Overview
    • 9.10.2. Financial Performance
    • 9.10.3. Product Benchmarking
    • 9.10.4. Recent Development
  • 9.11. Thousand Hills
    • 9.11.1. Company Overview
    • 9.11.2. Financial Performance
    • 9.11.3. Product Benchmarking
    • 9.11.4. Recent Development
  • 9.12. TruBeef
    • 9.12.1. Company Overview
    • 9.12.2. Financial Performance
    • 9.12.3. Product Benchmarking
    • 9.12.4. Recent Development
  • 9.13. White Oak Pastures
    • 9.13.1. Company Overview
    • 9.13.2. Financial Performance
    • 9.13.3. Product Benchmarking
    • 9.13.4. Recent Development
  • 9.14. Wholesome Meats
    • 9.14.1. Company Overview
    • 9.14.2. Financial Performance
    • 9.14.3. Product Benchmarking
    • 9.14.4. Recent Development
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