세계의 식품 함유물 시장, 규모, 점유율, 동향, 산업 분석 보고서 : 제품, 형태, 용도, 지역별, 예측(2025-2034년)

The food inclusions market size is expected to reach USD 27.65 billion by 2034, according to a new study by Polaris Market Research. The report "Food Inclusions Market Size, Share, Trends, Industry Analysis Report: By Product, Form (Solid & Semi Solid and Liquid), Application and Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.

Food inclusions refer to added ingredients such as nuts, dried fruits, chocolate chips, flavored bits, and other specialty components that enhance the taste, texture, appearance, and nutritional value of food products. These inclusions are widely used in bakery, confectionery, dairy, snacks, cereals, and frozen desserts to elevate sensory appeal and deliver differentiated offerings. Manufacturers use them to cater to evolving consumer preferences for innovative, indulgent, and nutritious food options, making food inclusions a key driver of product differentiation and brand positioning.

The rising awareness of nutritional food benefits is significantly contributing to food inclusions market expansion. Health-conscious consumers are increasingly seeking functional ingredients that offer added value beyond taste, including protein, fiber, vitamins, and antioxidants. This trend has prompted food producers to incorporate nutrient-dense inclusions such as superfruits, seeds, and plant-based proteins into everyday food products. The growing demand for clean-label and fortified food solutions presents a compelling market growth opportunity, especially in segments targeting wellness and active lifestyles.

Technological advancements in food processing are accelerating the food inclusions market growth. The innovations in drying, coating, encapsulation, and flavor infusion technologies have enabled the development of high-quality, shelf-stable inclusions that maintain taste and texture under various processing conditions. These innovations support scalability and cost-efficiency, encouraging manufacturers to expand inclusion usage across product lines. The integration of advanced technology enhances customization, enabling brands to meet niche consumer demands and fuel sustained market expansion through diversified, health-forward offerings.

Food Inclusions Market Report Highlights

Based on form, the solid and semi-solid segment dominated the food inclusions market share due to versatility, processing stability, and strong consumer appeal, enhancing texture and flavor across bakery, dairy, confectionery, and snack products.

Based on application, the bakery products segment is growing rapidly due to rising demand for innovative, flavorful baked goods, supported by lifestyle changes, health trends, and expanding premium product lines.

Europe leads the global food inclusions market revenue share due to strong bakery and dairy traditions, high demand for premium products, clean-label trends, and robust innovation supported by a mature food processing industry.

A few global key market players are Archer Daniels Midland Co. (ADM); AGRANA Beteiligungs-AG; Balchem Corp.; Cargill Inc.; Chaucer Foods UK; Dawn Foods Products, Inc.; Kerry Group PLC; Tate and Lyle; Nimbus Foods Ltd.; Georgia Nut Company, Inc.; Orchard Valley Foods Limited; and Taura Natural Ingredients Ltd.

Polaris Market Research has segmented the food inclusions market report on the basis of product, form, application, and region:

By Product Outlook (Revenue, USD Billion, 2020-2034)

Chocolate

Nuts & Seeds

Cereal

Flavored Sugar

Caramel

Honeycomb

Fudge

Butterscotch/Toffee

Confectionery

Biscuit & Cookie

Color & Bean

Plant-Based Inclusion

Others

By Form Outlook (Revenue, USD Billion, 2020-2034)

Solid & Semi Solid

Pieces

Nuts

Flakes & Crunches

Chips & Nibs

Powder

Liquid

By Application Outlook (Revenue, USD Billion, 2020-2034)

Cereal Products

Snacks & Bars

Bakery Products

Dairy

Frozen Desserts

Ice Cream

Chocolate & Confectionery Products

Others

By Regional Outlook (Revenue, USD Billion, 2020-2034)

North America

US

Canada

Europe

Germany

France

UK

Italy

Spain

Netherlands

Russia

Rest of Europe

Asia Pacific

China

Japan

India

Malaysia

South Korea

Indonesia

Australia

Vietnam

Rest of Asia Pacific

Middle East & Africa

Saudi Arabia

UAE

Israel

South Africa

Rest of the Middle East & Africa

Latin America

Mexico

Brazil

Argentina

Rest of Latin America

Table of Contents

Chapter 1. Overview and Scope

• 1.1 Research goal & scope
• 1.2 Market Scope

Chapter 2. Research Methodology Overview

• 2.1 Research Methodology
• 2.2 Research Scope and Assumptions
• 2.3 Information Procurement
  • 2.3.1 Purchased Database
  • 2.3.2 Internal Database
  • 2.3.3 Secondary Sources
  • 2.3.4 Third Party Perspective
  • 2.3.5 Primary Research
• 2.4 Information Analysis
  • 2.4.1 Data Analysis Models
• 2.5 Market Formulation and Data Visualization
• 2.6 Data Validation and Publishing (Secondary Sources)

Chapter 3. Executive Summary

• 3.1 Market Overview
• 3.2 Market Segmentation
  • 3.2.1 Market By Product
  • 3.2.2 Market By Form
    • 3.2.2.1 Market By Solid & Semi Solid
  • 3.2.3 Market By Application
  • 3.2.4 Geographic Overview

Chapter 4. Food Inclusions Market Insights

• 4.1 Food Inclusions - Market Size And Growth Prospects
• 4.2 Food Inclusions Market Definition
• 4.3 Food Inclusions Market Dynamics
  • 4.3.1 Food Inclusions Market Driver and Opportunity Analysis
    • 4.3.1.1 Growing Preference of Consumers for Value-Added Food Products
    • 4.3.1.2 Functional Properties Along With Different Product Appeal Driving The Market
  • 4.3.2 Food Inclusions Market Restraint/Challenges Analysis
    • 4.3.2.1 Preventing Textural Properties That Prevents Moisture Migration
    • 4.3.2.2 Higher costs of inclusions restraining the market
• 4.4 Food Inclusions Market- COVID-19 Impact Analysis
• 4.5 Food Inclusions Market- Porter's Five Forces Analysis
• 4.6 Food Inclusions Market- PESTLE Analysis
• 4.7 Food Inclusions Market- Value Chain Analysis
• 4.8 Food Inclusions Market- Key Industrial Trends
  • 4.8.1 Increasing Awareness Of Side-Effects Of Chemical Additives

Chapter 5. Food Inclusions Market Assessment By Product

• 5.1 Introduction
• 5.2 Chocolate
• 5.3 Nuts & Seeds
• 5.4 Cereal
• 5.5 Flavoured Sugar
• 5.6 Caramel
• 5.7 Honeycomb
• 5.8 Fudge
• 5.9 Butterscotch/ Toffee
• 5.10 Confectionery
• 5.11 Biscuit & Cookie
• 5.12 Color & Bean
• 5.13 Plant Based Inclusion
• 5.14 Others

Chapter 6. Food Inclusions Market Assessment By Form

• 6.1 Introduction
• 6.2 Solid & Semi Solid
  • 6.2.1 Pieces
  • 6.2.2 Nuts
  • 6.2.3 Flakes & Crunches
  • 6.2.4 Chips & Nibs
  • 6.2.5 Powder
• 6.3 Liquid

Chapter 7. Food Inclusions Market Assessment By Application

• 7.1 Introduction
• 7.2 Cereal Products
• 7.3 Snacks & Bars
• 7.4 Bakery Products
• 7.5 Dairy
• 7.6 Frozen Desserts
  • 7.6.1 Ice Cream
• 7.7 Chocolate & Confectionery Products
• 7.8 Others

Chapter 8. Food Inclusions Market Assessment by Geography

• 8.1 Introduction
  • 8.1.1 Market By Product
  • 8.1.2 Market By Form
    • 8.1.2.1 Market By Solid & Semi Solid
  • 8.1.3 Market By Application
• 8.2 Food Inclusions Market - North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Food Inclusions Market - Europe
  • 8.3.1 Germany
  • 8.3.2 France
  • 8.3.3 Italy
  • 8.3.4 U.K
  • 8.3.5 Russia
  • 8.3.6 Belgium
  • 8.3.7 Netherlands
  • 8.3.8 Rest of Europe
• 8.4 Food Inclusions Market- Asia-Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Indonesia
  • 8.4.6 Malaysia
  • 8.4.7 Rest of APAC
• 8.5 Food Inclusions Market - Latin America
  • 8.5.1 Brazil
  • 8.5.2 Argentina
  • 8.5.3 Mexico
  • 8.5.4 RoLATAM
• 8.6 Food Inclusions Market - Middle East And Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Israel
  • 8.6.5 Rest of Middle East & Africa

Chapter 9. Competitive Landscape

• 9.1 Acquisition and Business Expansion are the Best Adopted Strategy by the Companies
• 9.2 Business Expansion
• 9.3 Acquisition
• 9.4 Other Key Developments

Chapter 10. Company Profiles

• 10.1 Archer Daniels Midland Co (ADM)
  • 10.1.1 Business Overview
  • 10.1.2 Financial Snapshot
  • 10.1.3 Product Benchmarking
  • 10.1.4 Recent Developments
• 10.2 AGRANA Beteiligungs-AG
  • 10.2.1 Business Overview
  • 10.2.2 Financial Snapshot
  • 10.2.3 Product Benchmarking
  • 10.2.4 Recent Developments
• 10.3 Balchem Corp.
  • 10.3.1 Business Overview
  • 10.3.2 Financial Snapshot
  • 10.3.3 Product Benchmarking
  • 10.3.4 Recent Developments
• 10.4 Cargill Inc.
  • 10.4.1 Business Overview
  • 10.4.2 Financial Snapshot
  • 10.4.3 Product Benchmarking
  • 10.4.4 Recent Developments
• 10.5 Chaucer Foods UK
  • 10.5.1 Business Overview
  • 10.5.2 Product Benchmarking
  • 10.5.3 Recent Developments
• 10.6 Dawn Foods Products, Inc.
  • 10.6.1 Business Overview
  • 10.6.2 Product Benchmarking
• 10.7 Kerry Group PLC.
  • 10.7.1 Business Overview
  • 10.7.2 Financial Snapshot
  • 10.7.3 Product Benchmarking
  • 10.7.4 Recent Developments
• 10.8 Tate And Lyle
  • 10.8.1 Business Overview
  • 10.8.2 Financial Snapshot
  • 10.8.3 Product Benchmarking
• 10.9 Nimbus Foods Ltd.
  • 10.9.1 Business Overview
  • 10.9.2 Product Benchmarking
  • 10.9.3 Recent Developments
• 10.10 Georgia Nut Company, Inc.
  • 10.10.1 Business Overview
  • 10.10.2 Product Benchmarking
• 10.11 Orchard Valley Foods Limited.
  • 10.11.1 Business Overview
  • 10.11.2 Product Benchmarking
• 10.12 Taura Natural Ingredients Ltd.
  • 10.12.1 Business Overview
  • 10.12.2 Product Benchmarking