½ÃÀ庸°í¼­
»óǰÄÚµå
1762318

¼¼°èÀÇ ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå, ±Ô¸ð, Á¡À¯À², µ¿Çâ, »ê¾÷ ºÐ¼® º¸°í¼­ : ¿ëµµº°, ¿ø·áº°, ±â´É¼ºº°, Áö¿ªº°, ¿¹Ãø(2025-2034³â)

Functional Bakery Ingredients Market Size, Share, Trends, & Industry Analysis Report By Application (Bread Products, Cakes & Pastries, Cookies & Biscuits, and Others), By Ingredients, By Functionality, and By Region - Market Forecast, 2025-2034

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: Polaris Market Research | ÆäÀÌÁö Á¤º¸: ¿µ¹® 130 Pages | ¹è¼Û¾È³» : 1-2ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    



¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

Polaris Market ResearchÀÇ ÃֽŠÁ¶»ç¿¡ µû¸£¸é, ¼¼°è ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå ±Ô¸ð´Â 2034³â±îÁö 30¾ï 4,000¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ÀÌ º¸°í¼­´Â ÇöÀç ½ÃÀå ¿ªÇп¡ ´ëÇÑ ÀÚ¼¼ÇÑ ÅëÂû·Â°ú ¹Ì·¡ ½ÃÀå ¼ºÀå¿¡ ´ëÇÑ ºÐ¼®À» Á¦°øÇÕ´Ï´Ù.

±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ºÐ¾ß¿¡´Â ±âº»ÀûÀÎ ¿µ¾ç ÀÌ»óÀÇ ÀÌÁ¡À» Á¦°øÇÏ´Â Á¦°ú·ù¿¡ ÷°¡µÇ´Â Ư¼ö ¼ººÐÀÌ Æ÷ÇԵ˴ϴÙ. ÀÌ·¯ÇÑ ¼ººÐÀº ºñŸ¹Î, ¹Ì³×¶ö, ½ÄÀ̼¶À¯, ´Ü¹éÁúÀ» ÷°¡ÇÏ¿© Á¦Ç°ÀÇ ¿µ¾ç ÇÁ·ÎÆÄÀÏÀ» °³¼±ÇÒ ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ½Ä°¨ °³¼±, ½Å¼±µµ Çâ»ó, °¡°ø ¹× º¸°ü ½Ã ¾ÈÁ¤¼º È®º¸ µî Á¦°ú·ùÀÇ ¹°¸®Àû Ư¼ºÀ» °³¼±ÇÏ´Â µ¥¿¡µµ Áß¿äÇÑ ¿ªÇÒÀ» ÇÕ´Ï´Ù. ÀÌ ºÐ¾ß¿¡´Â ÁøÈ­ÇÏ´Â ¼ÒºñÀÚ ¿ä±¸¿Í Á¦Á¶ ¿ä±¸¿¡ ºÎÀÀÇϵµ·Ï ¼³°èµÈ ´Ù¾çÇÑ ¿øÀç·á°¡ Æ÷ÇԵ˴ϴÙ.

±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ºÐ¾ß´Â °Ç°­ÇÏ°í Æí¸®ÇÑ ½Äǰ¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼±È£µµ º¯È­¿¡ ÈûÀÔ¾î °­·ÂÇÑ ¼ºÀå¼¼¸¦ º¸À̰í ÀÖ½À´Ï´Ù. ¿µ¾ç¼Ò °­È­, ±Û·çÅÙ ÇÁ¸®, ¾Ë·¹¸£°Õ ÇÁ¸® µî ƯÁ¤ ½Ä´Ü ¿ä±¸ »çÇ×À» ÃæÁ·ÇÏ°í ¹Ù»Û ¶óÀÌÇÁ½ºÅ¸ÀÏÀ» À§ÇØ º¸Á¸¼ºÀ» °³¼±ÇÑ º£ÀÌÄ¿¸® Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ ³ô½À´Ï´Ù. Á¦Á¶¾÷üµéÀº õ¿¬ ´ëüÀçºÎÅÍ Ã·´Ü ĸ½¶È­ ±â¼ú±îÁö ´Ù¾çÇÑ ½Ä´Ü ¿ä°ÇÀ» ÃæÁ·½Ã۱â À§ÇØ »õ·Î¿î ¿ø·á¿Í ¹èÇÕÀ» Çõ½ÅÀûÀ¸·Î °³¹ßÇϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Áö¼ÓÀûÀÎ ±â¼ú Çõ½Å°ú ¼ÒºñÀÚÀÇ °­·ÂÇÑ ¼ö¿ä´Â ±â´É¼º ¿ø·á¸¦ »ç¿ëÇÑ º£ÀÌÄ¿¸® Á¦Ç° ¼ö¿ä¸¦ ÃËÁøÇÏ´Â ÁÖ¿ä ¿äÀÎÀ¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù.

±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå º¸°í¼­ ÇÏÀ̶óÀÌÆ®

¿ëµµº°·Î´Â »§ Á¦Ç° ºÐ¾ß°¡ 2024³â ½ÃÀåÀ» Àå¾ÇÇß½À´Ï´Ù. »§Àº Àü ¼¼°è ½Ä»ýȰÀÇ ÇʼöǰÀ̸ç, °Ç°­ ÁõÁø ¼ººÐÀ» ÅëÇÕÇÏ´Â µ¥ °¡Àå ÀûÇÕÇÑ ¸ÅüÀÔ´Ï´Ù.

¿ø·áº°·Î´Â °­È­ ºÎ¹®ÀÌ 2024³â ½ÃÀåÀ» ÁÖµµÇß½À´Ï´Ù. ÀÌ Ä«Å×°í¸®¿¡´Â ¿µ¾ç°¡¸¦ ³ôÀ̱â À§ÇØ º£ÀÌÄ¿¸® Á¦Ç°¿¡ ÷°¡µÇ´Â Çʼö ºñŸ¹Î, ¹Ì³×¶ö ¹× ±âŸ °­È­Á¦°¡ Æ÷ÇԵ˴ϴÙ.

¿µ¾ç °­È­ ºÎ¹®Àº 2024³â ±â´Éº°·Î °¡Àå Å« ½ÃÀå Á¡À¯À²À» Â÷ÁöÇß½À´Ï´Ù. ÀÌ´Â ÁÖ·Î ±âº»ÀûÀÎ Ä®·Î¸® ¼·Ãë ÀÌ»óÀÇ °Ç°­»óÀÇ ÀÌÁ¡À» Á¦°øÇÏ´Â º¸´Ù °Ç°­ÇÑ ½Äǰ ¿É¼Ç¿¡ ´ëÇÑ ¼ö¿ä¿¡ ±âÀÎÇÕ´Ï´Ù.

Áö¿ªº°·Î´Â ºÏ¹Ì ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀåÀÌ 2024³â ¼¼°è ½ÃÀå Á¡À¯À²ÀÇ 31%¸¦ Â÷ÁöÇß½À´Ï´Ù. ÀÌ´Â °Ç°­ ¹× À£ºù ¸ñÇ¥¿¡ ºÎÇÕÇÏ´Â º£ÀÌÄ¿¸® Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä°¡ ³ô±â ¶§¹®ÀÔ´Ï´Ù. ¾Æ½Ã¾ÆÅÂÆò¾çÀÇ ±â´É¼º º£ÀÌÄ¿¸® Àç·á ½ÃÀåÀº µµ½ÃÈ­, ½Ä½À°ü º¯È­, °¡Ã³ºÐ ¼Òµæ Áõ°¡·Î ÀÎÇØ ºü¸£°Ô ¼ºÀåÇϰí ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå ¼­·Ð

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå Á¶»ç ¹æ¹ý

Á¦4Àå ¼¼°èÀÇ ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå ÀλçÀÌÆ®

  • ½ÃÀå ÇöȲ
  • ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå ¿ªÇÐ
    • ¼ºÀå ÃËÁø¿äÀΰú ±âȸ
    • ¼ºÀå ¾ïÁ¦¿äÀΰú °úÁ¦
  • PESTEL ºÐ¼®
  • ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå ¿ëµµ µ¿Çâ
  • ¹ë·ùüÀÎ ºÐ¼®
  • COVID-19ÀÇ ¿µÇ⠺м®

Á¦5Àå ¼¼°èÀÇ ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå : ¿ëµµº°

  • ÁÖ¿ä Á¶»ç °á°ú
  • ¼­·Ð
  • »§ Á¦Ç°
  • ÄÉÀÌÅ© ¹× ÆäÀ̽ºÆ®¸®
  • ÄíŰ ¹× ºñ½ºÅ¶
  • ±âŸ

Á¦6Àå ¼¼°èÀÇ ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå : ¿ø·áº°

  • ÁÖ¿ä Á¶»ç °á°ú
  • ¼­·Ð
  • ĸ½¶È­
  • ¹ÝÁ× ÄÁµð¼Å³Ê
  • ³óÃà
  • µô¸®¹ö¸® ½Ã½ºÅÛ
  • Á¤Á¦
  • ±âŸ

Á¦7Àå ¼¼°èÀÇ ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå : ±â´É¼ºº°

  • ÁÖ¿ä Á¶»ç °á°ú
  • ¼­·Ð
  • Áú°¨ ¹× ¹ÝÁ× °³¼±
  • ¿µ¾ç °­È­
  • À¯È¿±âÇÑ ¿¬Àå
  • dz¹Ì ¹× Çâ±â Çâ»ó
  • »ö»ó Çâ»ó
  • ±âŸ

Á¦8Àå ¼¼°èÀÇ ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå : Áö¿ªº°

  • ÁÖ¿ä Á¶»ç °á°ú
  • ¼­·Ð
    • ±â´É¼º º£ÀÌÄ¿¸® ¿ø·á ½ÃÀå ºÐ¼® : Áö¿ªº°, 2020-2034³â
  • ºÏ¹Ì
    • ºÏ¹Ì : ¿ëµµº°, 2020-2034³â
    • ºÏ¹Ì : ¿ø·áº°, 2020-2034³â
    • ºÏ¹Ì : ±â´Éº°, 2020-2034³â
    • ¹Ì±¹
    • ij³ª´Ù
  • À¯·´
    • À¯·´ : ¿ëµµº°, 2020-2034³â
    • À¯·´ : ¿ø·áº°, 2020-2034³â
    • À¯·´ : ±â´Éº°, 2020-2034³â
    • ¿µ±¹
    • ÇÁ¶û½º
    • µ¶ÀÏ
    • ÀÌÅ»¸®¾Æ
    • ½ºÆäÀÎ
    • ³×´ú¶õµå
    • ·¯½Ã¾Æ
    • ±âŸ À¯·´
  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • ¾Æ½Ã¾ÆÅÂÆò¾ç : ¿ëµµº°, 2020-2034³â
    • ¾Æ½Ã¾ÆÅÂÆò¾ç : ¿ø·áº°, 2020-2034³â
    • ¾Æ½Ã¾ÆÅÂÆò¾ç : ±â´Éº°, 2020-2034³â
    • Áß±¹
    • Àεµ
    • ¸»·¹À̽þÆ
    • ÀϺ»
    • Àεµ³×½Ã¾Æ
    • Çѱ¹
    • È£ÁÖ
    • ±âŸ ¾Æ½Ã¾ÆÅÂÆò¾ç
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
    • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä« : ¿ëµµº°, 2020-2034³â
    • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä« : ¿ø·áº°, 2020-2034³â
    • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä« : ±â´Éº°, 2020-2034³â
    • »ç¿ìµð¾Æ¶óºñ¾Æ
    • ¾Æ¶ø¿¡¹Ì¸®Æ®(UAE)
    • À̽º¶ó¿¤
    • ³²¾ÆÇÁ¸®Ä«°øÈ­±¹
    • ±âŸ Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ¶óƾ¾Æ¸Þ¸®Ä« : ¿ëµµº°, 2020-2034³â
    • ¶óƾ¾Æ¸Þ¸®Ä« : ¿ø·áº°, 2020-2034³â
    • ¶óƾ¾Æ¸Þ¸®Ä« : ±â´Éº°, 2020-2034³â
    • ¸ß½ÃÄÚ
    • ºê¶óÁú
    • ¾Æ¸£ÇîÆ¼³ª
    • ±âŸ ¶óƾ¾Æ¸Þ¸®Ä«

Á¦9Àå °æÀï ±¸µµ

  • È®´ë¿Í Àμö ºÐ¼®
    • È®´ë
    • Àμö
  • Á¦ÈÞ/Çù¾÷/ÇÕÀÇ/°ø°³

Á¦10Àå ±â¾÷ °³¿ä

  • AAK AB
  • AB Mauri(Associated British Foods plc)
  • Archer Daniels Midland Company(ADM)
  • Cargill, Incorporated
  • Corbion
  • DSM-Firmenich(formerly Royal DSM N.V.)
  • Ingredion Incorporated
  • Kerry Group plc
  • Lesaffre
  • Puratos
  • Tate & Lyle PLC
LSH 25.07.10

According to a new study by Polaris Market Research, the global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The report "Functional Bakery Ingredients Market Size, Share, Trends & Industry Analysis Report By Application (Bread Products, Cakes & Pastries, Cookies & Biscuits, and Others), By Ingredients, By Functionality, By Region - Market Forecast, 2025-2034" gives a detailed insight into current market dynamics and provides analysis on future market growth.

The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition. These ingredients can improve a product's nutritional profile by adding vitamins, minerals, fiber, and protein. They also play a crucial role in enhancing the physical characteristics of baked goods, such as improving texture, extending freshness, and ensuring stability during processing and storage. This segment encompasses various ingredients designed to meet evolving consumer demands and manufacturing needs.

The functional bakery ingredients sector is experiencing robust growth, largely driven by shifting consumer preferences toward healthier and more convenient food options. There is a significant demand for baked goods fortified with nutrients, catering to specific dietary needs such as gluten-free or allergen-free options, or offering improved shelf life for busy lifestyles. Manufacturers are innovating and developing new ingredients and formulations to meet diverse dietary requirements, ranging from natural alternatives to advanced encapsulation technologies. This ongoing innovation and strong consumer demand are key factors driving the demand for bakery products made with functional ingredients.

Functional Bakery Ingredients Market Report Highlights:

By application, the bread products segment dominated the market in 2024. Bread is a global dietary staple, making it an excellent medium for incorporating health-enhancing ingredients.

By ingredients, the enrichments segment led the market in 2024. This category includes essential vitamins, minerals, and other fortifying agents added to bakery items to boost their nutritional value.

The nutritional fortification segment, by functionality, held the largest market share in 2024. This is primarily driven by the desire for healthier food options that provide added health benefits beyond basic caloric intake.

By region, the North America functional bakery ingredients market accounted for 31% of the global market share in 2024, as there is a strong consumer demand for bakery products aligning with their health and wellness goals. The Asia Pacific functional bakery ingredients market is experiencing rapid growth, primarily due to increasing urbanization, changing dietary habits, and rising disposable incomes.

A few key players in the market are Cargill, Incorporated; Archer Daniels Midland Company (ADM); Kerry Group plc; Ingredion Incorporated; Royal DSM N.V.; Corbion; Lesaffre; AAK AB; Puratos; AB Mauri (Associated British Foods plc); and Tate & Lyle PLC.

Polaris Market Research has segmented the functional bakery ingredients market report on the basis of application, ingredients, functionality, and region:

By Application Outlook (Revenue - USD Billion, 2020-2034)

Bread Products

Cakes & Pastries

Cookies & Biscuits

Others

By Ingredients Outlook (Revenue - USD Billion, 2020-2034)

Encapsulates

Dough Conditioners

Enrichments

Delivery Systems

Tablets

Others

By Functionality Outlook (Revenue - USD Billion, 2020-2034)

Texture & Dough Improvement

Nutritional Fortification

Shelf-Life Extension

Flavor & Aroma Enhancement

Color Enhancement

Others

By Regional Outlook (Revenue - USD Billion, 2020-2034)

North America

US

Canada

Europe

Germany

France

UK

Italy

Spain

Netherlands

Russia

Rest of Europe

Asia Pacific

China

Japan

India

Malaysia

South Korea

Indonesia

Australia

Vietnam

Rest of Asia Pacific

Middle East & Africa

Saudi Arabia

UAE

Israel

South Africa

Rest of Middle East & Africa

Latin America

Mexico

Brazil

Argentina

Rest of Latin America

Table of Contents

1. Introduction

  • 1.1. Report Description
    • 1.1.1. Objectives of the Study
    • 1.1.2. Market Scope
    • 1.1.3. Assumptions
  • 1.2. Stakeholders

2. Executive Summary

  • 2.1. Market Highlights

3. Research Methodology

  • 3.1. Overview
    • 3.1.1. Data Mining
  • 3.2. Data Source
    • 3.2.1. Primary Source
    • 3.2.2. Secondary Source

4. Global Functional Bakery Ingredients Market Insights

  • 4.1. Functional Bakery Ingredients Market - Market Snapshot
  • 4.2. Functional Bakery Ingredients Market Dynamics
    • 4.2.1. Drivers and Opportunities
      • 4.2.1.1. Increasing Consumer Focus on Health and Wellness
      • 4.2.1.2. Rising Incidence of Food Allergies and Intolerances
    • 4.2.2. Restraints and Challenges
      • 4.2.2.1. High Cost of Functional Ingredients
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers (Moderate)
    • 4.3.2. Threats of New Entrants: (Low)
    • 4.3.3. Bargaining Power of Buyers (Moderate)
    • 4.3.4. Threat of Substitute (Moderate)
    • 4.3.5. Rivalry among existing firms (High)
  • 4.4. PESTEL Analysis
  • 4.5. Functional Bakery Ingredients Market Application Trends
  • 4.6. Value Chain Analysis
  • 4.7. COVID-19 Impact Analysis

5. Global Functional Bakery Ingredients Market, by Application

  • 5.1. Key Findings
  • 5.2. Introduction
    • 5.2.1. Global Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
  • 5.3. Bread Products
    • 5.3.1. Global Functional Bakery Ingredients Market, by Bread Products, by Region, 2020-2034 (USD Billion)
  • 5.4. Cakes & Pastries
    • 5.4.1. Global Functional Bakery Ingredients Market, by Cakes & Pastries, by Region, 2020-2034 (USD Billion)
  • 5.5. Cookies & Biscuits
    • 5.5.1. Global Functional Bakery Ingredients Market, by Cookies & Biscuits, by Region, 2020-2034 (USD Billion)
  • 5.6. Others
    • 5.6.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)

6. Global Functional Bakery Ingredients Market, by Ingredients

  • 6.1. Key Findings
  • 6.2. Introduction
    • 6.2.1. Global Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
  • 6.3. Encapsulates
    • 6.3.1. Global Functional Bakery Ingredients Market, by Encapsulates, by Region, 2020-2034 (USD Billion)
  • 6.4. Dough Conditioners
    • 6.4.1. Global Functional Bakery Ingredients Market, by Dough Conditioners, by Region, 2020-2034 (USD Billion)
  • 6.5. Enrichments
    • 6.5.1. Global Functional Bakery Ingredients Market, by Enrichments, by Region, 2020-2034 (USD Billion)
  • 6.6. Delivery Systems
    • 6.6.1. Global Functional Bakery Ingredients Market, by Delivery Systems, by Region, 2020-2034 (USD Billion)
  • 6.7. Tablets
    • 6.7.1. Global Functional Bakery Ingredients Market, by Tablets, by Region, 2020-2034 (USD Billion)
  • 6.8. Others
    • 6.8.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)

7. Global Functional Bakery Ingredients Market, by Functionality

  • 7.1. Key Findings
  • 7.2. Introduction
    • 7.2.1. Global Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
  • 7.3. Texture & Dough Improvement
    • 7.3.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)
  • 7.4. Nutritional Fortification
    • 7.4.1. Global Functional Bakery Ingredients Market, by Nutritional Fortification, by Region, 2020-2034 (USD Billion)
  • 7.5. Shelf-Life Extension
    • 7.5.1. Global Functional Bakery Ingredients Market, by Shelf-Life Extension, by Region, 2020-2034 (USD Billion)
  • 7.6. Flavor & Aroma Enhancement
    • 7.6.1. Global Functional Bakery Ingredients Market, by Flavor & Aroma Enhancement, by Region, 2020-2034 (USD Billion)
  • 7.7. Color Enhancement
    • 7.7.1. Global Functional Bakery Ingredients Market, by Color Enhancement, by Region, 2020-2034 (USD Billion)
  • 7.8. Others
    • 7.8.1. Global Functional Bakery Ingredients Market, by Others, by Region, 2020-2034 (USD Billion)

8. Global Functional Bakery Ingredients Market, by Geography

  • 8.1. Key Findings
  • 8.2. Introduction
    • 8.2.1. Functional Bakery Ingredients Market Assessment, By Geography, 2020-2034 (USD Billion)
  • 8.3. Functional Bakery Ingredients Market - North America
    • 8.3.1. North America: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
    • 8.3.2. North America: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
    • 8.3.3. North America: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.3.4. Functional Bakery Ingredients Market - U.S.
      • 8.3.4.1. U.S.: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.3.4.2. U.S.: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.3.4.3. U.S.: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.3.5. Functional Bakery Ingredients Market - Canada
      • 8.3.5.1. Canada: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.3.5.2. Canada: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.3.5.3. Canada: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
  • 8.4. Functional Bakery Ingredients Market - Europe
    • 8.4.1. Europe: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
    • 8.4.2. Europe: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
    • 8.4.3. Europe: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.4. Functional Bakery Ingredients Market - UK
      • 8.4.4.1. UK: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.4.2. UK: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.4.3. UK: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.5. Functional Bakery Ingredients Market - France
      • 8.4.5.1. France: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.5.2. France: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.5.3. France: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.6. Functional Bakery Ingredients Market - Germany
      • 8.4.6.1. Germany: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.6.2. Germany: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.6.3. Germany: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.7. Functional Bakery Ingredients Market - Italy
      • 8.4.7.1. Italy: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.7.2. Italy: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.7.3. Italy: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.8. Functional Bakery Ingredients Market - Spain
      • 8.4.8.1. Spain: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.8.2. Spain: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.8.3. Spain: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.9. Functional Bakery Ingredients Market - Netherlands
      • 8.4.9.1. Netherlands: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.9.2. Netherlands: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.9.3. Netherlands: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.10. Functional Bakery Ingredients Market - Russia
      • 8.4.10.1. Russia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.10.2. Russia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.10.3. Russia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.4.11. Functional Bakery Ingredients Market - Rest of Europe
      • 8.4.11.1. Rest of Europe: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.4.11.2. Rest of Europe: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.4.11.3. Rest of Europe: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
  • 8.5. Functional Bakery Ingredients Market - Asia Pacific
    • 8.5.1. Asia Pacific: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
    • 8.5.2. Asia Pacific: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
    • 8.5.3. Asia Pacific: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.4. Functional Bakery Ingredients Market - China
      • 8.5.4.1. China: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.4.2. China: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.4.3. China: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.5. Functional Bakery Ingredients Market - India
      • 8.5.5.1. India: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.5.2. India: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.5.3. India: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.6. Functional Bakery Ingredients Market - Malaysia
      • 8.5.6.1. Malaysia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.6.2. Malaysia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.6.3. Malaysia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.7. Functional Bakery Ingredients Market - Japan
      • 8.5.7.1. Japan: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.7.2. Japan: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.7.3. Japan: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.8. Functional Bakery Ingredients Market - Indonesia
      • 8.5.8.1. Indonesia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.8.2. Indonesia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.8.3. Indonesia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.9. Functional Bakery Ingredients Market - South Korea
      • 8.5.9.1. South Korea: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.9.2. South Korea: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.9.3. South Korea: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.10. Functional Bakery Ingredients Market - Australia
      • 8.5.10.1. Australia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.10.2. Australia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.10.3. Australia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.5.11. Functional Bakery Ingredients Market - Rest of Asia Pacific
      • 8.5.11.1. Rest of Asia Pacific: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.5.11.2. Rest of Asia Pacific: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.5.11.3. Rest of Asia Pacific: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
  • 8.6. Functional Bakery Ingredients Market - Middle East & Africa
    • 8.6.1. Middle East & Africa: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
    • 8.6.2. Middle East & Africa: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
    • 8.6.3. Middle East & Africa: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.6.4. Functional Bakery Ingredients Market - Saudi Arabia
      • 8.6.4.1. Saudi Arabia: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.6.4.2. Saudi Arabia: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.6.4.3. Saudi Arabia: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.6.5. Functional Bakery Ingredients Market - UAE
      • 8.6.5.1. UAE: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.6.5.2. UAE: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.6.5.3. UAE: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.6.6. Functional Bakery Ingredients Market - Israel
      • 8.6.6.1. Israel: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.6.6.2. Israel: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.6.6.3. Israel: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.6.7. Functional Bakery Ingredients Market - South Africa
      • 8.6.7.1. South Africa: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.6.7.2. South Africa: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.6.7.3. South Africa: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.6.8. Functional Bakery Ingredients Market - Rest of Middle East & Africa
      • 8.6.8.1. Rest of Middle East & Africa: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.6.8.2. Rest of Middle East & Africa: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.6.8.3. Rest of Middle East & Africa: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
  • 8.7. Functional Bakery Ingredients Market - Latin America
    • 8.7.1. Latin America: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
    • 8.7.2. Latin America: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
    • 8.7.3. Latin America: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.7.4. Functional Bakery Ingredients Market - Mexico
      • 8.7.4.1. Mexico: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.7.4.2. Mexico: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.7.4.3. Mexico: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.7.5. Functional Bakery Ingredients Market - Brazil
      • 8.7.5.1. Brazil: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.7.5.2. Brazil: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.7.5.3. Brazil: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.7.6. Functional Bakery Ingredients Market - Argentina
      • 8.7.6.1. Argentina: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.7.6.2. Argentina: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.7.6.3. Argentina: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)
    • 8.7.7. Functional Bakery Ingredients Market - Rest of Latin America
      • 8.7.7.1. Rest of Latin America: Functional Bakery Ingredients Market, by Application, 2020-2034 (USD Billion)
      • 8.7.7.2. Rest of Latin America: Functional Bakery Ingredients Market, by Ingredients, 2020-2034 (USD Billion)
      • 8.7.7.3. Rest of Latin America: Functional Bakery Ingredients Market, by Functionality, 2020-2034 (USD Billion)

9. Competitive Landscape

  • 9.1. Expansion and Acquisition Analysis
    • 9.1.1. Expansion
    • 9.1.2. Acquisitions
  • 9.2. Partnerships/Collaborations/Agreements/Exhibitions

10. Company Profiles

  • 10.1. AAK AB
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Benchmarking
    • 10.1.4. Recent Development
  • 10.2. AB Mauri (Associated British Foods plc)
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Benchmarking
    • 10.2.4. Recent Development
  • 10.3. Archer Daniels Midland Company (ADM)
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Benchmarking
    • 10.3.4. Recent Development
  • 10.4. Cargill, Incorporated
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Benchmarking
    • 10.4.4. Recent Development
  • 10.5. Corbion
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Benchmarking
    • 10.5.4. Recent Development
  • 10.6. DSM-Firmenich (formerly Royal DSM N.V.)
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Benchmarking
    • 10.6.4. Recent Development
  • 10.7. Ingredion Incorporated
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Benchmarking
    • 10.7.4. Recent Development
  • 10.8. Kerry Group plc
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Benchmarking
    • 10.8.4. Recent Development
  • 10.9. Lesaffre
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Benchmarking
    • 10.9.4. Recent Development
  • 10.10. Puratos
    • 10.10.1. Company Overview
    • 10.10.2. Financial Performance
    • 10.10.3. Product Benchmarking
    • 10.10.4. Recent Development
  • 10.11. Tate & Lyle PLC
    • 10.11.1. Company Overview
    • 10.11.2. Financial Performance
    • 10.11.3. Product Benchmarking
    • 10.11.4. Recent Development
»ùÇà ¿äû ¸ñ·Ï
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
¸ñ·Ï º¸±â
Àüü»èÁ¦