시장보고서
상품코드
1872138

수비드 조리기 : 세계 시장 점유율과 순위, 총판매량 및 수요 예측(2025-2031년)

Sous Vide Cooking Machine - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

발행일: | 리서치사: QYResearch | 페이지 정보: 영문 | 배송안내 : 2-3일 (영업일 기준)

    
    
    




■ 보고서에 따라 최신 정보로 업데이트하여 보내드립니다. 배송일정은 문의해 주시기 바랍니다.

세계의 수비드 조리기 시장 규모는 2024년에 7억 1,000만 달러로 추정되며, 2025-2031년의 예측 기간에 CAGR 10.0%로 성장하며, 2031년까지 14억 1,700만 달러로 확대할 것으로 예측되고 있습니다.

이 보고서는 수비드 조리기의 국경 간 산업적 발자취, 자본 배분 패턴, 지역 경제의 상호 의존성, 공급망 재구축, 최근 관세 조정 및 국제적인 전략적 대응 조치에 대한 종합적인 평가를 제공합니다.

수비드 조리기는 저온의 수조를 이용하여 식품의 조리 과정을 정밀하게 제어하는 주방기기입니다. 식재료를 진공포장하여 밀봉하고, 물속의 정밀한 온도 제어를 통해 특정 온도까지 가열합니다. 이 방법을 통해 식재료의 영양소, 맛, 식감을 보존할 수 있습니다. 기존 조리 방식과 달리 저온에서 천천히 가열하는 스팀 쿠킹 기술은 수분과 영양분을 더 잘 보존하면서 튀김 요리에서 나타나는 유해한 화학 반응을 최소화합니다. 프랑스에서 시작된 이 기술은 고급 레스토랑에서 널리 사용되어 왔으며, 최근에는 가정용 주방에서도 점차 보급되고 있습니다.

수비드 제품에는 침지형 서큘레이터(일명 수비드 조리기), 진공실러, 전용 진공포장 봉투 등이 있습니다. 침수형 서큘레이터는 보통 물속에 설치하는 설계로 물을 순환시켜 온도를 일정하게 유지합니다. 진공 실러는 가방 내부의 공기를 제거하고 산화 및 세균 번식을 억제하는 데 사용됩니다. 많은 제품에는 블루투스나 와이파이 연결과 같은 스마트 기능도 탑재되어 있으며, 모바일 앱을 통해 원격 조작 및 조리 상황을 모니터링할 수 있습니다. 기술의 발전과 함께 제품은 더욱 컴팩트하고 사용하기 쉬워졌으며, 합리적인 가격대로 진화하고 있으며, 가정용 주방에 보급이 확대되고 있습니다.

소비자들이 건강한 식습관과 고품질 조리법을 중시하는 경향이 강화되면서 슬로베니아의 슬로우 쿠커 시장은 빠르게 성장하고 있습니다. 주요 요인 중 하나는 식품의 영양소와 풍미를 유지하려는 수요가 증가하고 있으며, 슬로베니아의 기술은 이 점에서 특히 우수합니다. 재료 본연의 맛과 영양가를 유지하기 위해 건강을 중시하는 현대 소비자들의 요구에 부응하고 있습니다. 또한 스마트 주방 가전제품의 보급이 스팀 쿠커의 성장을 촉진하고 있습니다. 앱을 통한 원격 조작, 정밀한 온도 조절 등의 기능으로 요리가 더욱 편리해져 젊은 소비자층을 끌어들이고 있습니다. 가정용 사용자들에게 스팀 쿠커 기술은 조리 정확도를 높일 뿐만 아니라 시간과 에너지를 절약하고 주방의 효율성을 향상시킬 수 있습니다.

그러나 시장에는 몇 가지 위험과 과제도 존재합니다. 스팀 쿠커의 가격은 점차 낮아지고 있지만, 기존 조리기구와 비교하면 여전히 상대적으로 비싸서 저소득층 소비자들이 구입하기 어려운 상황입니다. 또한 특히 개발도상국에서는 스팀 쿠킹 기술에 대한 인지도가 여전히 낮고, 소비자 수용도가 낮아 시장 침투가 제한적입니다. 고급 레스토랑 업계에서는 널리 채택되고 있지만, 가정용 시장에서는 장비의 성능, 브랜드, 가격 등의 요소가 구매 결정에 영향을 미치기 때문에 아직 완전히 보급되지 않았습니다.

이 보고서는 세계 수비드 조리기 시장에 대한 종합적인 분석을 제공하는 것을 목표로 합니다. 총판매량, 매출액, 가격, 주요 기업의 시장 점유율과 순위에 초점을 맞추고, 지역별, 국가별, 유형별, 용도별 수비드 조리기 시장 분석을 포함합니다.

이 보고서는 2024년을 기준 연도, 2020-2031년의 과거 데이터와 예측 데이터를 바탕으로 판매량(대수) 및 매출액(백만 달러)을 기준으로 한 수비드 조리기 시장 규모, 추정 및 예측을 제시합니다. 정량적, 정성적 분석을 통해 독자들이 비즈니스/성장 전략 수립, 시장 경쟁 평가, 현재 시장에서의 포지셔닝 분석, 그리고 수비드 조리기에 대한 정보에 입각한 비즈니스 의사결정을 내릴 수 있도록 도와드립니다.

시장 세분화

기업별

  • Anova
  • Joule by ChefSteps
  • Gourmia
  • Oliso
  • Breville(PolyScience)
  • SousVide Supreme
  • VacMaster
  • Sansaire
  • Nomiku
  • Vonshef
  • Wancle
  • FoodSaver
  • Inkbird

유형별 부문

  • 침지 유형
  • 중탕 유형

용도별 부문

  • 가정용
  • 상업용

지역별

  • 북미
    • 미국
    • 캐나다
  • 아시아태평양
    • 중국
    • 일본
    • 한국
    • 동남아시아
    • 인도
    • 호주
    • 기타 아시아태평양
  • 유럽
    • 독일
    • 프랑스
    • 영국
    • 이탈리아
    • 네덜란드
    • 북유럽 국가
    • 기타 유럽
  • 라틴아메리카
    • 멕시코
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • 튀르키예
    • 사우디아라비아
    • 아랍에미리트
    • 기타 중동 및 아프리카
KSA 25.12.23

자주 묻는 질문

  • 세계 수비드 조리기 시장 규모는 어떻게 예측되나요?
  • 수비드 조리기의 주요 기능은 무엇인가요?
  • 수비드 조리기 제품에는 어떤 종류가 있나요?
  • 슬로베니아의 슬로우 쿠커 시장이 성장하는 이유는 무엇인가요?
  • 수비드 조리기 시장의 주요 기업은 어디인가요?

The global market for Sous Vide Cooking Machine was estimated to be worth US$ 710 million in 2024 and is forecast to a readjusted size of US$ 1417 million by 2031 with a CAGR of 10.0% during the forecast period 2025-2031.

This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Sous Vide Cooking Machine cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.

Sous Vide Cooking Machine is a kitchen appliance that uses low-temperature water baths to precisely control the cooking process of food. The device seals ingredients in vacuum bags and heats them to a specific temperature through precise temperature control in water. This method helps preserve the nutrients, flavors, and texture of the food. Unlike traditional cooking methods, Sous Vide technology allows for slower cooking at low temperatures, retaining moisture and nutrients better, while minimizing harmful chemical reactions like those found in deep frying. Originating in France, this technique was widely used in high-end restaurants but has gradually become more common in home kitchens in recent years.

The product range of Sous Vide includes immersion circulators (often called Sous Vide cookers), vacuum sealers, and accompanying vacuum bags. The immersion circulators typically use a submerged design, maintaining a consistent temperature by circulating the water. Vacuum sealers are used to remove air from the bags, reducing oxidation and bacterial growth. Many Sous Vide products also come with smart features, such as Bluetooth or Wi-Fi connectivity, allowing users to control and monitor cooking remotely via mobile apps. As technology advances, Sous Vide devices are becoming more compact, user-friendly, and affordable, making them increasingly popular in home kitchens.

As consumers increasingly prioritize healthy eating and high-quality cooking methods, the market for Sous Vide Cooking Machines has been growing rapidly. One of the key drivers is the rising demand for preserving nutrients and flavors in food, which Sous Vide technology does exceptionally well. It allows food to retain its original taste and nutritional value, catering to modern health-conscious consumers. Additionally, the popularity of smart kitchen appliances has further propelled the growth of Sous Vide devices. Features such as app-based remote control and precise temperature control have made cooking more convenient, attracting younger consumers. For home users, Sous Vide technology not only enhances cooking accuracy but also saves time and energy, improving kitchen efficiency.

However, the market also faces several risks and challenges. While the prices of Sous Vide devices have gradually decreased, they are still relatively high compared to traditional cooking tools, limiting their accessibility for lower-income consumers. Additionally, there is still a lack of widespread awareness of Sous Vide technology, particularly in developing countries, where consumer acceptance is lower, resulting in limited market penetration. Although Sous Vide products are widely used in the high-end restaurant sector, they have yet to reach full adoption in the home market, where purchasing decisions are influenced by factors such as device performance, brand, and price.

This report aims to provide a comprehensive presentation of the global market for Sous Vide Cooking Machine, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Sous Vide Cooking Machine by region & country, by Type, and by Application.

The Sous Vide Cooking Machine market size, estimations, and forecasts are provided in terms of sales volume (K Units) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sous Vide Cooking Machine.

Market Segmentation

By Company

  • Anova
  • Joule by ChefSteps
  • Gourmia
  • Oliso
  • Breville (PolyScience)
  • SousVide Supreme
  • VacMaster
  • Sansaire
  • Nomiku
  • Vonshef
  • Wancle
  • FoodSaver
  • Inkbird

Segment by Type

  • Immersion Types
  • Water Bath Types

Segment by Application

  • Home Use
  • Commercial Use

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Sous Vide Cooking Machine manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Sales, revenue of Sous Vide Cooking Machine in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Sales, revenue of Sous Vide Cooking Machine in country level. It provides sigmate data by Type, and by Application for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Sous Vide Cooking Machine Product Introduction
  • 1.2 Global Sous Vide Cooking Machine Market Size Forecast
    • 1.2.1 Global Sous Vide Cooking Machine Sales Value (2020-2031)
    • 1.2.2 Global Sous Vide Cooking Machine Sales Volume (2020-2031)
    • 1.2.3 Global Sous Vide Cooking Machine Sales Price (2020-2031)
  • 1.3 Sous Vide Cooking Machine Market Trends & Drivers
    • 1.3.1 Sous Vide Cooking Machine Industry Trends
    • 1.3.2 Sous Vide Cooking Machine Market Drivers & Opportunity
    • 1.3.3 Sous Vide Cooking Machine Market Challenges
    • 1.3.4 Sous Vide Cooking Machine Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Sous Vide Cooking Machine Players Revenue Ranking (2024)
  • 2.2 Global Sous Vide Cooking Machine Revenue by Company (2020-2025)
  • 2.3 Global Sous Vide Cooking Machine Players Sales Volume Ranking (2024)
  • 2.4 Global Sous Vide Cooking Machine Sales Volume by Company Players (2020-2025)
  • 2.5 Global Sous Vide Cooking Machine Average Price by Company (2020-2025)
  • 2.6 Key Manufacturers Sous Vide Cooking Machine Manufacturing Base and Headquarters
  • 2.7 Key Manufacturers Sous Vide Cooking Machine Product Offered
  • 2.8 Key Manufacturers Time to Begin Mass Production of Sous Vide Cooking Machine
  • 2.9 Sous Vide Cooking Machine Market Competitive Analysis
    • 2.9.1 Sous Vide Cooking Machine Market Concentration Rate (2020-2025)
    • 2.9.2 Global 5 and 10 Largest Manufacturers by Sous Vide Cooking Machine Revenue in 2024
    • 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sous Vide Cooking Machine as of 2024)
  • 2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 Immersion Types
    • 3.1.2 Water Bath Types
  • 3.2 Global Sous Vide Cooking Machine Sales Value by Type
    • 3.2.1 Global Sous Vide Cooking Machine Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Sous Vide Cooking Machine Sales Value, by Type (2020-2031)
    • 3.2.3 Global Sous Vide Cooking Machine Sales Value, by Type (%) (2020-2031)
  • 3.3 Global Sous Vide Cooking Machine Sales Volume by Type
    • 3.3.1 Global Sous Vide Cooking Machine Sales Volume by Type (2020 VS 2024 VS 2031)
    • 3.3.2 Global Sous Vide Cooking Machine Sales Volume, by Type (2020-2031)
    • 3.3.3 Global Sous Vide Cooking Machine Sales Volume, by Type (%) (2020-2031)
  • 3.4 Global Sous Vide Cooking Machine Average Price by Type (2020-2031)

4 Segmentation by Application

  • 4.1 Introduction by Application
    • 4.1.1 Home Use
    • 4.1.2 Commercial Use
  • 4.2 Global Sous Vide Cooking Machine Sales Value by Application
    • 4.2.1 Global Sous Vide Cooking Machine Sales Value by Application (2020 VS 2024 VS 2031)
    • 4.2.2 Global Sous Vide Cooking Machine Sales Value, by Application (2020-2031)
    • 4.2.3 Global Sous Vide Cooking Machine Sales Value, by Application (%) (2020-2031)
  • 4.3 Global Sous Vide Cooking Machine Sales Volume by Application
    • 4.3.1 Global Sous Vide Cooking Machine Sales Volume by Application (2020 VS 2024 VS 2031)
    • 4.3.2 Global Sous Vide Cooking Machine Sales Volume, by Application (2020-2031)
    • 4.3.3 Global Sous Vide Cooking Machine Sales Volume, by Application (%) (2020-2031)
  • 4.4 Global Sous Vide Cooking Machine Average Price by Application (2020-2031)

5 Segmentation by Region

  • 5.1 Global Sous Vide Cooking Machine Sales Value by Region
    • 5.1.1 Global Sous Vide Cooking Machine Sales Value by Region: 2020 VS 2024 VS 2031
    • 5.1.2 Global Sous Vide Cooking Machine Sales Value by Region (2020-2025)
    • 5.1.3 Global Sous Vide Cooking Machine Sales Value by Region (2026-2031)
    • 5.1.4 Global Sous Vide Cooking Machine Sales Value by Region (%), (2020-2031)
  • 5.2 Global Sous Vide Cooking Machine Sales Volume by Region
    • 5.2.1 Global Sous Vide Cooking Machine Sales Volume by Region: 2020 VS 2024 VS 2031
    • 5.2.2 Global Sous Vide Cooking Machine Sales Volume by Region (2020-2025)
    • 5.2.3 Global Sous Vide Cooking Machine Sales Volume by Region (2026-2031)
    • 5.2.4 Global Sous Vide Cooking Machine Sales Volume by Region (%), (2020-2031)
  • 5.3 Global Sous Vide Cooking Machine Average Price by Region (2020-2031)
  • 5.4 North America
    • 5.4.1 North America Sous Vide Cooking Machine Sales Value, 2020-2031
    • 5.4.2 North America Sous Vide Cooking Machine Sales Value by Country (%), 2024 VS 2031
  • 5.5 Europe
    • 5.5.1 Europe Sous Vide Cooking Machine Sales Value, 2020-2031
    • 5.5.2 Europe Sous Vide Cooking Machine Sales Value by Country (%), 2024 VS 2031
  • 5.6 Asia Pacific
    • 5.6.1 Asia Pacific Sous Vide Cooking Machine Sales Value, 2020-2031
    • 5.6.2 Asia Pacific Sous Vide Cooking Machine Sales Value by Region (%), 2024 VS 2031
  • 5.7 South America
    • 5.7.1 South America Sous Vide Cooking Machine Sales Value, 2020-2031
    • 5.7.2 South America Sous Vide Cooking Machine Sales Value by Country (%), 2024 VS 2031
  • 5.8 Middle East & Africa
    • 5.8.1 Middle East & Africa Sous Vide Cooking Machine Sales Value, 2020-2031
    • 5.8.2 Middle East & Africa Sous Vide Cooking Machine Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions

  • 6.1 Key Countries/Regions Sous Vide Cooking Machine Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 6.2 Key Countries/Regions Sous Vide Cooking Machine Sales Value and Sales Volume
    • 6.2.1 Key Countries/Regions Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.2.2 Key Countries/Regions Sous Vide Cooking Machine Sales Volume, 2020-2031
  • 6.3 United States
    • 6.3.1 United States Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.3.2 United States Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.3.3 United States Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031
  • 6.4 Europe
    • 6.4.1 Europe Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.4.2 Europe Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.4.3 Europe Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031
  • 6.5 China
    • 6.5.1 China Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.5.2 China Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.5.3 China Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031
  • 6.6 Japan
    • 6.6.1 Japan Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.6.2 Japan Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.6.3 Japan Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031
  • 6.7 South Korea
    • 6.7.1 South Korea Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.7.2 South Korea Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.7.3 South Korea Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031
  • 6.8 Southeast Asia
    • 6.8.1 Southeast Asia Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.8.2 Southeast Asia Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.8.3 Southeast Asia Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031
  • 6.9 India
    • 6.9.1 India Sous Vide Cooking Machine Sales Value, 2020-2031
    • 6.9.2 India Sous Vide Cooking Machine Sales Value by Type (%), 2024 VS 2031
    • 6.9.3 India Sous Vide Cooking Machine Sales Value by Application, 2024 VS 2031

7 Company Profiles

  • 7.1 Anova
    • 7.1.1 Anova Company Information
    • 7.1.2 Anova Introduction and Business Overview
    • 7.1.3 Anova Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.1.4 Anova Sous Vide Cooking Machine Product Offerings
    • 7.1.5 Anova Recent Development
  • 7.2 Joule by ChefSteps
    • 7.2.1 Joule by ChefSteps Company Information
    • 7.2.2 Joule by ChefSteps Introduction and Business Overview
    • 7.2.3 Joule by ChefSteps Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.2.4 Joule by ChefSteps Sous Vide Cooking Machine Product Offerings
    • 7.2.5 Joule by ChefSteps Recent Development
  • 7.3 Gourmia
    • 7.3.1 Gourmia Company Information
    • 7.3.2 Gourmia Introduction and Business Overview
    • 7.3.3 Gourmia Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.3.4 Gourmia Sous Vide Cooking Machine Product Offerings
    • 7.3.5 Gourmia Recent Development
  • 7.4 Oliso
    • 7.4.1 Oliso Company Information
    • 7.4.2 Oliso Introduction and Business Overview
    • 7.4.3 Oliso Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.4.4 Oliso Sous Vide Cooking Machine Product Offerings
    • 7.4.5 Oliso Recent Development
  • 7.5 Breville (PolyScience)
    • 7.5.1 Breville (PolyScience) Company Information
    • 7.5.2 Breville (PolyScience) Introduction and Business Overview
    • 7.5.3 Breville (PolyScience) Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.5.4 Breville (PolyScience) Sous Vide Cooking Machine Product Offerings
    • 7.5.5 Breville (PolyScience) Recent Development
  • 7.6 SousVide Supreme
    • 7.6.1 SousVide Supreme Company Information
    • 7.6.2 SousVide Supreme Introduction and Business Overview
    • 7.6.3 SousVide Supreme Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.6.4 SousVide Supreme Sous Vide Cooking Machine Product Offerings
    • 7.6.5 SousVide Supreme Recent Development
  • 7.7 VacMaster
    • 7.7.1 VacMaster Company Information
    • 7.7.2 VacMaster Introduction and Business Overview
    • 7.7.3 VacMaster Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.7.4 VacMaster Sous Vide Cooking Machine Product Offerings
    • 7.7.5 VacMaster Recent Development
  • 7.8 Sansaire
    • 7.8.1 Sansaire Company Information
    • 7.8.2 Sansaire Introduction and Business Overview
    • 7.8.3 Sansaire Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.8.4 Sansaire Sous Vide Cooking Machine Product Offerings
    • 7.8.5 Sansaire Recent Development
  • 7.9 Nomiku
    • 7.9.1 Nomiku Company Information
    • 7.9.2 Nomiku Introduction and Business Overview
    • 7.9.3 Nomiku Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.9.4 Nomiku Sous Vide Cooking Machine Product Offerings
    • 7.9.5 Nomiku Recent Development
  • 7.10 Vonshef
    • 7.10.1 Vonshef Company Information
    • 7.10.2 Vonshef Introduction and Business Overview
    • 7.10.3 Vonshef Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.10.4 Vonshef Sous Vide Cooking Machine Product Offerings
    • 7.10.5 Vonshef Recent Development
  • 7.11 Wancle
    • 7.11.1 Wancle Company Information
    • 7.11.2 Wancle Introduction and Business Overview
    • 7.11.3 Wancle Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.11.4 Wancle Sous Vide Cooking Machine Product Offerings
    • 7.11.5 Wancle Recent Development
  • 7.12 FoodSaver
    • 7.12.1 FoodSaver Company Information
    • 7.12.2 FoodSaver Introduction and Business Overview
    • 7.12.3 FoodSaver Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.12.4 FoodSaver Sous Vide Cooking Machine Product Offerings
    • 7.12.5 FoodSaver Recent Development
  • 7.13 Inkbird
    • 7.13.1 Inkbird Company Information
    • 7.13.2 Inkbird Introduction and Business Overview
    • 7.13.3 Inkbird Sous Vide Cooking Machine Sales, Revenue, Price and Gross Margin (2020-2025)
    • 7.13.4 Inkbird Sous Vide Cooking Machine Product Offerings
    • 7.13.5 Inkbird Recent Development

8 Industry Chain Analysis

  • 8.1 Sous Vide Cooking Machine Industrial Chain
  • 8.2 Sous Vide Cooking Machine Upstream Analysis
    • 8.2.1 Key Raw Materials
    • 8.2.2 Raw Materials Key Suppliers
    • 8.2.3 Manufacturing Cost Structure
  • 8.3 Midstream Analysis
  • 8.4 Downstream Analysis (Customers Analysis)
  • 8.5 Sales Model and Sales Channels
    • 8.5.1 Sous Vide Cooking Machine Sales Model
    • 8.5.2 Sales Channel
    • 8.5.3 Sous Vide Cooking Machine Distributors

9 Research Findings and Conclusion

10 Appendix

  • 10.1 Research Methodology
    • 10.1.1 Methodology/Research Approach
      • 10.1.1.1 Research Programs/Design
      • 10.1.1.2 Market Size Estimation
      • 10.1.1.3 Market Breakdown and Data Triangulation
    • 10.1.2 Data Source
      • 10.1.2.1 Secondary Sources
      • 10.1.2.2 Primary Sources
  • 10.2 Author Details
  • 10.3 Disclaimer
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