세계의 동물성 단백질 원료 시장 : 시장 규모, 점유율, 성장 분석, 종류별(유단백질(유단백질 농축물, 유단백질 분리물), 형태별(고체, 액체), 용도별(식품, 음료) - 업계 예측(2022-2028년)
Global Animal Protein Ingredients Market Size, Share, Growth Analysis, By Type(Dairy Protein (Milk Protein (Milk Protein Concentrate, Milk Protein Isolates), By Form(Solid, Liquid), By Application(Food, Beverages) - Industry Forecast 2022-2028
세계의 동물성 단백질 원료 시장 규모는 2021년 408억 달러에서 2028년에는 613억 5,000만 달러가 될 것으로 예측되며, 2022년부터 2028년까지 예측기간 중 CAGR은 6%가 되고 있습니다. 고단백 식품 및 음료에 대한 수요 증가, 소비자의 건강 지향성 증가, 저탄수화물 다이어트 및 케토 다이어트의 인기로 인해 시장 성장이 촉진되고 있습니다.
세계의 동물성 단백질 원료 시장에 대해 조사했으며, 시장 개요, 시장 분석, 기업 개요 등의 정보를 제공합니다.
Global Animal Protein Ingredients Market was valued at USD 40.8 billion in 2021, and it is expected to reach a value of USD 61.35 billion by 2028, at a CAGR of 6% over the forecast period (2022-2028).
The animal protein ingredients market refers to the market for various protein-based ingredients derived from animals, including meat, dairy, and eggs. These ingredients are used in a wide range of food and beverage products, including meat products, dairy products, protein bars, and nutritional supplements.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Animal Protein Ingredients Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Segments covered in this report:
Global Animal Protein Ingredients Market is segmented based on the Type, Form, Application, and region. Based on Type, the market is segmented into Dairy Protein (Milk Protein (Milk Protein Concentrate, Milk Protein Isolates, and Milk Protein Hydrolysates) Whey Protein (Whey Protein Concentrate, Whey Protein Isolates, and Whey Protein Hydrolysates), Casein and Caseinates), Egg Protein, and Others. Based on Form, the market is segmented into Solid and Liquid. Based on Application, the market is categorized into Food and Beverages, Nutritional Supplements, Animal Feed, Pharmaceutical, and Others. By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and MEA.
The primary drivers of the animal protein ingredients market is the increasing demand for high-protein food and beverage products. As consumers become more health-conscious and seek out products that support their active lifestyles, there is a growing demand for protein-rich foods and supplements. the increasing popularity of low-carb and keto diets, which emphasize the consumption of protein and fat over carbohydrates. These diets have led to increased demand for animal protein ingredients as a source of high-quality protein.
The animal protein ingredients market is the growing concern among consumers about animal welfare and sustainability. There is a growing demand for products that are ethically sourced and produced in a sustainable manner, which has led to increased scrutiny of animal protein production practices.
The animal protein ingredients market is the development of new and innovative protein-based ingredients. Manufacturers are developing new sources of animal protein, such as insects, as well as new processing methods that allow for the production of high-quality protein with less waste and environmental impact. the increasing use of technology in the production and processing of animal protein ingredients. Manufacturers are using automation and data analytics to optimize their production processes and improve the quality and consistency of their products.