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세계의 냉동 베이커리 제품 시장(2023-2030년) : 제품(빵, 케이크, 패스트리), 유통 채널(슈퍼마켓, 하이퍼마켓, 편의점)별 규모, 점유율, 성장률 분석 및 예측

Global Frozen Bakery Market Size, Share, Growth Analysis, By Product (Bread, Cakes & Pastries), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores) - Industry Forecast 2023-2030

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 157 Pages | 배송안내 : 3-5일 (영업일 기준)


※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계 냉동 베이커리 제품 시장 규모는 2021년 약 412억 2,000만 달러, 2022년 429억 5,000만 달러에서 예측 기간 동안 4.2%의 CAGR을 나타내고, 2030년에는 598억 6,000만 달러 규모로 성장할 것으로 예상됩니다.

냉동 베이커리 제품의 인기는 저렴한 가격, 조리 편의성, 접근성 등 긍정적인 특성으로 인해 상승세를 보이고 있습니다. 기존 베이커리 제품에 비해 냉동 제품은 유통기한이 길기 때문에 더 널리 사용되고 있습니다. 단시간에 해동 및 구워낼 수 있다는 점이 수요 증가로 이어져 시장 성장을 견인하고 있습니다. 이 제품들은 맛과 신선도를 잃지 않고 빠른 서비스를 제공하기 때문에 매장 내 베이커리, 커피숍, 주유소, 퀵 서비스 레스토랑에 매력적입니다. 또한, 냉동 베이커리 제품을 연중 내내 사용할 수 있다는 점도 수요를 더욱 증가시키고 있습니다. 패스트푸드 부문은 식품 가공 기술의 발전에 힘입어 괄목할 만한 성장세를 보이고 있습니다. 시간에 쫓기는 사람들을 위한 패스트푸드점과 레스토랑의 수가 증가함에 따라 냉동 베이커리 제품 시장도 확대될 것으로 예상됩니다. 또한 이동 중에도 식사를 하는 것이 점점 더 보편화되면서 즉석식품에 대한 수요가 증가해 전체 냉동 베이커리 제품의 성장을 뒷받침하고 있습니다. 베이커리 산업의 기술 발전도 빵을 포함한 냉동 베이커리 제품 생산을 가속화하여 소비자와 기업이 더 친숙하고 만족스러운 제품을 생산할 수 있도록 돕고 있습니다. 냉동 베이커리 조리에 필요한 것은 기본적인 오븐과 프루퍼뿐이며, 고급 장비나 특수 기계가 필요하지 않습니다. 또한, 냉동 빵 반죽과 반제품은 이산화탄소 배출량이 적고 폐기물이 적기 때문에 상업용 베이커리 제품 생산자에게 유용한 대체품으로 향후 시장 성장을 가속할 수 있습니다.

또한, 소비자들의 건강에 대한 관심이 높아짐에 따라 글루텐 프리 및 유기농 냉동 베이커리 제품에 대한 수요가 증가하고 있습니다. 건강 지향적인 사람들은 더 건강한 대안을 적극적으로 찾고 있으며, 이러한 추세는 시장의 글루텐 프리 및 유기농 분야에 긍정적인 영향을 미치고 있습니다.

또한, 제조업체들은 변화하는 소비자 취향에 대응하기 위해 끊임없이 혁신을 거듭하고 있습니다. 저칼로리, 저지방의 건강한 옵션, 독특한 맛, 모양, 크기 등 새로운 냉동 베이커리 제품을 출시하여 다양한 고객층에게 어필하고 있습니다. 온라인 소매업의 부상도 냉동 베이커리 업계에 새로운 기회를 제공합니다. 온라인 쇼핑의 편리함으로 인해 소비자들은 집에서 간편하게 냉동 베이커리 제품을 구매하고 집 앞까지 직접 배송받을 수 있게 되었습니다. 이러한 온라인 소매로의 전환은 냉동 베이커리 제품을 소비자에게 직접 판매하는 채널의 성장을 가속하고 있습니다.

세계 냉동 베이커리 제품 시장을 조사했으며, 시장 개요, 시장 영향요인 분석, 기술 및 혁신 동향, 규제 환경, 시장 규모 추이 및 예측, 각 부문별/지역별 분석, 경쟁 구도, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.

목차

  • 주요 요약
  • 조사 방법
  • 상위 시장 분석
    • 시장 개요
    • 시장 규모
    • 시장 역학
  • 주요 시장 인사이트
    • 기술 분석
    • 가격 분석
    • 공급망 분석
    • 밸류체인 분석
    • 시장 생태계
    • IP 분석
    • 무역 분석
    • 스타트업 분석
    • 원재료 분석
    • 혁신 매트릭스
    • 파이프라인 제품 분석
    • 거시경제 지표
    • 주요 투자 분석
    • 주요 성공 요인
    • 경쟁 정도
  • 시장 역학과 전망
    • 시장 역학
      • 성장 촉진요인
      • 기회
      • 성장 억제요인
      • 과제
  • 규제 상황
  • Porter의 Five Forces 분석
  • 향후 파괴적 변화에 관한 Skyquest 특별 인사이트
  • 세계의 냉동 베이커리 제품 시장 : 제품별
    • 시장 개요
    • 케이크&페이스트리
    • 도너츠&파이
    • 피자·새로운 유형 제품
  • 세계의 냉동 베이커리 제품 시장 : 유통 채널별
    • 시장 개요
    • 슈퍼마켓&하이퍼마켓
    • 편의점
    • 베이커리 스토어
    • 온라인
  • 세계의 냉동 베이커리 제품 시장 : 지역별
    • 시장 개요
    • 북미
    • 유럽
    • 아시아태평양
    • 라틴아메리카
    • 중동 및 아프리카
  • 경쟁 구도
    • 주요 5개사 비교
    • 주요 기업의 시장 포지셔닝
    • 주요 기업의 채택 전략
    • 주요 성공 전략
    • 시장에서의 최근 활동
    • 주요 기업의 시장 점유율
  • 주요 기업 개요
    • General Mills, Inc.
    • Kellogg Company
    • Nestle SA
    • Conagra Brands, Inc.
    • Dawn Food Products, Inc.
    • Rich Products Corporation
    • Lantmannen Unibake International
    • Bridor, Inc.
    • Grupo Bimbo SAB de CV
    • Aryzta AG
    • Vandemoortele NV
    • Europastry, S.A.
    • Pepperidge Farm, Inc.
    • J&J Snack Foods Corp.
    • Custom Foods, Inc.
    • Gonnella Baking Company
    • Maple Leaf Foods, Inc.
    • Schwan's Company
    • Cargill, Inc.
    • Tyson Foods, Inc.
LSH 23.09.18

The global frozen bakery market size was valued at around USD 41.22 billion in 2021 and is expected to rise from USD 42.95 billion in 2022 to reach a value of USD 59.86 Billion by 2030, by registering a CAGR of 4.2 % during the forecast period (2022-2030).

The popularity of frozen baked products is on the rise due to their positive attributes, such as affordability, convenience in preparation, and easy availability. Compared to traditional baked goods, frozen options have a longer shelf life, making them more widely used. Their quick defrosting and baking capabilities contribute to an increased demand, which is driving market growth. These products offer quick service without compromising on flavor or freshness, making them attractive to in-store bakeries, coffee shops, fuel stations, and quick-service restaurants. Moreover, the year-round availability of frozen bakery items further fuels the demand. The fast-food sector has experienced significant growth, aided by advancements in food processing techniques. As the number of fast-food outlets and restaurants catering to time-pressed individuals increases, the market for frozen baked goods is expected to grow. On-the-go eating is also becoming increasingly popular, driving the demand for ready-to-eat meals and supporting the overall expansion of the frozen bakery business. Technological advancements in the bakery industry have accelerated the production of frozen bakery items, including bread, making them accessible and delightful to consumers and businesses. The preparation of frozen baked goods requires only basic ovens or proofers, eliminating the need for sophisticated facilities or specialized machinery. Additionally, frozen dough or par-baked goods are a viable alternative for commercial bakery producers, as they have a smaller carbon footprint and produce less waste, potentially fostering market growth in the future. While frozen bakery products have numerous advantages, some customers prioritize freshness over price when buying bakery items. Concerns about the health implications of packaged food lead a significant portion of the population to avoid precooked or ready-to-eat products. Many frozen bakery items contain high levels of harmful carbohydrates and fats, and the use of partially hydrogenated oil containing trans fats is common in their production. Frequent consumption of such foods can increase the risk of health issues like high blood pressure and heart attacks. As a result, the growing health concerns act as a major obstacle to the widespread adoption of frozen bakery products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global frozen bakery Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

The global frozen bakery market is segmented based on product, distribution channel, and region. In terms of product, the market is segmented into bread, cakes & pastries, doughnuts & pies, pizza, and novelties. With respect to distribution channels, the market is classified into supermarkets & hypermarkets, convenience stores, bakery stores, and online. Region wise, the global frozen bakery market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver:

The increasing need for convenient food choices and the prevalence of busy lifestyles are fueling the popularity of frozen bakery products, as they provide quick and effortless meal solutions.

Restraint:

The market growth of frozen bakery products may face challenges due to their high calorie content, sugar levels, and unhealthy fats, which could deter health-conscious consumers from buying them.

Market Trends:

The frozen bakery market is experiencing significant growth driven by several key factors. Firstly, the increasing health consciousness among consumers has led to a growing demand for gluten-free and organic frozen bakery products. Health-conscious individuals are actively seeking out healthier alternatives, and this trend is positively impacting the gluten-free and organic segments of the market.

Moreover, manufacturers are continuously innovating to cater to changing consumer preferences. They are introducing novel frozen bakery products, including healthier options with low-calorie and low-fat content, as well as unique flavors, shapes, and sizes to appeal to a broader customer base. The rise of online retail has also presented new opportunities for the frozen bakery industry. With the convenience of online shopping, consumers can now easily purchase frozen bakery products from the comfort of their homes and have them delivered directly to their doorsteps. This shift towards online retail has also encouraged the growth of direct-to-consumer sales channels for frozen bakery products. Furthermore, there is a growing emphasis on sustainability in the food industry, and this trend is impacting the frozen bakery market as well. Consumers are increasingly conscious of the environmental impact of their food choices and are looking for eco-friendly options. As a result, manufacturers are focusing on developing sustainable packaging for frozen bakery products and sourcing ingredients from sustainable and environmentally responsible sources.

Table of Contents

  • Executive Summary
    • Market Overview
    • Wheel of Fortune
  • Research Methodology
    • Information Procurement
    • Secondary & Primary Data Sources
    • Market Size Estimation
    • Market Assumptions & Limitations
  • Parent Market Analysis
    • Market Overview
    • Market Size
    • Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
  • Key Market Insights
    • Technology Analysis
    • Pricing Analysis
    • Supply Chain Analysis
    • Value Chain Analysis
    • Ecosystem of the Market
    • IP Analysis
    • Trade Analysis
    • Startup Analysis
    • Raw Material Analysis
    • Innovation Matrix
    • Pipeline Product Analysis
    • Macroeconomic Indicators
    • Top Investment Analysis
    • Key Success Factor
    • Degree of Competition
  • Market Dynamics & Outlook
    • Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
    • Regulatory Landscape
    • Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
    • Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact
  • Global Frozen Bakery Market by Product
    • Market Overview
    • Bread
    • Cakes & Pastries
    • Doughnuts & Pies
    • Pizza and Novelties
  • Global Frozen Bakery Market by Distribution Channel
    • Market Overview
    • Supermarkets & Hypermarkets
    • Convenience Stores
    • Bakery Stores
    • online
  • Global Frozen Bakery Market Size by Region
    • Market Overview
    • North America
  • USA
  • Canada
    • Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
    • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
    • Latin America
  • Brazil
  • Rest of Latin America
    • Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA
  • Competitive Landscape
    • Top 5 Player Comparison
    • Market Positioning of Key Players, 2021
    • Strategies Adopted by Key Market Players
    • Top Winning Strategies
  • By Development
  • By Company
  • By Year
    • Recent Activities in the Market
    • Key Companies Market Share (%), 2021
  • Key Company Profiles
    • General Mills, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Nestle SA
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Conagra Brands, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Dawn Food Products, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Rich Products Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Lantmannen Unibake International
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Bridor, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Grupo Bimbo SAB de CV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Aryzta AG
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Vandemoortele NV
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Europastry, S.A.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Pepperidge Farm, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • J&J Snack Foods Corp.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Custom Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Gonnella Baking Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Maple Leaf Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Schwan's Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Cargill, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
    • Tyson Foods, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
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