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세계의 무글루텐 제품 시장 규모, 점유율, 성장 분석, 제품별, 유통 채널별, 산업별 - 2023-2030년 예측

Global Gluten-Free Products Market Size, Share, Growth Analysis, By Product(Bakery Products, Dairy/ Dairy Alternatives), By Distribution Channel(Convenience Stores, Supermarkets & Hypermarkets) - Industry Forecast 2023-2030

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 157 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    


※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 무글루텐 제품 시장 규모는 2022년 18억 2,000만 달러로 평가되었습니다. 2023년 20억 달러에서 2031년에는 46억 달러에 달하고, 예측 기간(2024-2031년) 동안 10.8%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다.

개인들 사이에서 식품 알레르기 및 불내성 유병률이 증가함에 따라 특수 영양 제품에 대한 수요가 눈에 띄게 증가하고 있습니다. 이러한 수요 증가는 글루텐 과민증, 체강 질병 등 다양한 알레르기에 대한 소비자의 인식과 지식이 높아진 것이 주요 요인으로 작용하고 있습니다. 또한, 가처분 소득 증가는 이러한 수요를 더욱 증가시켰고, 그 결과, 이러한 식단 제한을 관리하는 개인을 위해 고안된 영양가 높은 무글루텐 식품의 선택이 큰 시장을 형성하고 있습니다. 그 결과, 식품 업계는 건강을 중시하는 소비자들의 마음을 사로잡을 수 있는 다양한 알레르기 유발 물질을 고려한 식품을 제공하는 방향으로 변화하고 있습니다. 이러한 추세는 소비자의 취향과 행동의 근본적인 변화를 의미하며, 특정 식습관에 맞는 다양한 식품을 제공하는 것이 중요하다는 것을 강조하고 있습니다. 전반적으로 식품업계는 소비자의 변화하는 요구, 특히 식품 알레르기와 불내성을 가진 소비자의 요구에 부응하기 위해 소비자의 고유한 식습관 및 제한 사항에 맞는 제품을 제공해야 할 필요성을 점점 더 많이 인식하고 있습니다.

목차

주요 요약

  • 시장 개요
  • 번영과 쇠퇴

조사 방법

  • 정보 조달
  • 2차/1차 정보원
  • 시장 규모 추정
  • 시장 전제조건과 제한

상위 시장 분석

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인
    • 기회
    • 성장 억제요인
    • 과제

주요 시장 인사이트

  • 기술 분석
  • 가격 분석
  • 공급망 분석
  • 밸류체인 분석
  • 시장 생태계
  • IP 분석
  • 무역 분석
  • 스타트업 분석
  • 원재료 분석
  • 혁신 매트릭스
  • 파이프라인 제품 분석
  • 거시경제 지표
  • 주요 투자 분석
  • 주요 성공 요인
  • 경쟁 정도

시장 역학과 전망

  • 시장 역학
    • 성장 촉진요인
    • 기회
    • 성장 억제요인
    • 과제
  • 규제 상황
  • Porter의 Five Forces 분석
  • 향후 혼란에 관한 특별 인사이트

세계의 무글루텐 제품 시장 : 제품별

  • 시장 개요
  • 베이커리 제품
  • 유제품/유제품 대체품
  • 육류/육류 대체품
  • 조미료
  • 시즈닝
  • 스프레드
  • 디저트 및 아이스크림
  • 레디밀(Ready Meal)
  • 파스타 및 쌀
  • 기타

세계의 무글루텐 제품 시장 : 유통 채널별

  • 시장 개요
  • 편의점
  • 슈퍼마켓/하이퍼마켓
  • 전문점
  • 온라인
  • 기타

세계의 무글루텐 제품 시장 규모 : 지역별

  • 시장 개요
  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 구도

  • 주요 5개사 비교
  • 주요 기업의 시장 포지셔닝(2021년)
  • 주요 시장 기업이 채택한 전략
  • 주요 성공 전략
  • 시장에서의 최근 활동
  • 주요 기업의 시장 점유율(2021년)

주요 기업 개요

  • Kellogg Company
  • Katz Gluten Free
  • General Mills
  • Schar
  • Bob's Red Mill
  • Udi's Gluten Free
  • Simple Mills
  • Pamela's Products
  • Enjoy Life Foods
  • Kinnikinnick Foods
  • Canyon Bakehouse
  • Boulder Brands
  • Glutino
  • Hain Celestial Group
LSH 24.04.11

Global Gluten-free Products Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.0 billion in 2023 to USD 4.6 billion by 2031, growing at a CAGR of 10.8% during the forecast period (2024-2031).

The increasing prevalence of food allergies and intolerances among individuals has sparked a notable uptick in the demand for specialized dietary products. This surge in demand is primarily propelled by heightened consumer awareness and knowledge regarding various allergies, such as gluten sensitivities and celiac disease. Moreover, the boost in disposable income has further propelled this demand, resulting in a significant market for nutritious, gluten-free food options designed to accommodate individuals managing these dietary restrictions. Consequently, there has been a noticeable shift in the food industry towards providing a broader array of allergen-sensitive choices that resonate with health-conscious consumers. This trend signifies a fundamental shift in consumer preferences and behaviours, emphasizing the importance of offering a variety of food options that meet specific dietary needs. Overall, there is an increasing acknowledgment within the food industry of the necessity to cater to the changing requirements of consumers, particularly those with food allergies and intolerances, by delivering products tailored to their unique dietary preferences and limitations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-free Products Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Gluten-free Products Market Segmental Analysis

The global gluten-free products market is segmented on the basis of Product, Distribution Channel, and Region. By product, the market is segmented into Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, and Others. By Distribution Channel, the market is segmented into Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online, and Others. By Regional the market is segmented into North America, Asia Pacific, Latin America, Middle East & Africa (MEA).

Drivers of the Global Gluten-free Products Market

Gluten intolerance, also known as celiac disease, is an autoimmune disorder that impacts the lining of the small intestine, hindering the absorption of essential nutrients from food. When not addressed, this condition can result in various health complications, such as the onset of additional autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and specific cancers. The impairment to the small intestine's nutrient absorption capabilities can lead to a host of health concerns beyond mere digestive discomfort. This emphasizes the critical need for timely diagnosis and management of celiac disease to avoid long-term health issues.

Restraints in the Global Gluten-free Products Market

Flours that don't contain gluten, often used in making bread, pasta, and baked goods, might not contain the same nutrients and fiber as regular flours. They can also have a higher glycemic index because of how they're made. To compensate for the taste and texture when gluten is absent, manufacturers sometimes add more fats and sugars, which can be unhealthy if eaten excessively.

Market Trends of the Global Gluten-free Products Market

The growing gluten-free product market provides excellent opportunities for manufacturers, distributors, and retailers. This sector is thriving because more individuals are opting for gluten-free choices, influenced by greater awareness of conditions such as celiac disease and gluten intolerance, and a growing desire for healthier dietary options. Additionally, the market is growing due to the availability of gluten-free products in a variety of locations, including online stores, not just traditional supermarkets.

Table of Contents

Executive Summary

  • Market Overview
  • Wheel of Fortune

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Parent Market Analysis

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges

Key Market Insights

  • Technology Analysis
  • Pricing Analysis
  • Supply Chain Analysis
  • Value Chain Analysis
  • Ecosystem of the Market
  • IP Analysis
  • Trade Analysis
  • Startup Analysis
  • Raw Material Analysis
  • Innovation Matrix
  • Pipeline Product Analysis
  • Macroeconomic Indicators
  • Top Investment Analysis
  • Key Success Factor
  • Degree of Competition

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Regulatory Landscape
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers
  • Skyquest Special Insights on Future Disruptions
    • Political Impact
    • Economic Impact
    • Social Impact
    • Technical Impact
    • Environmental Impact
    • Legal Impact

Global Gluten-Free Products Market by Product

  • Market Overview
  • Bakery Products
  • Dairy/ Dairy Alternatives
  • Meats/ Meats Alternatives
  • Condiments
  • Seasonings
  • Spreads
  • Desserts & Ice Creams
  • Prepared Foods
  • Pasta and Rice
  • and Others

Global Gluten-Free Products Market by Distribution Channel

  • Market Overview
  • Convenience Stores
  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Online
  • and Others

Global Gluten-Free Products Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2021
  • Strategies Adopted by Key Market Players
  • Top Winning Strategies
    • By Development
    • By Company
    • By Year
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2021

Key Company Profiles

  • Kellogg Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Katz Gluten Free
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Schar
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bob's Red Mill
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Udi's Gluten Free
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Simple Mills
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pamela's Products
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Enjoy Life Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kinnikinnick Foods
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Canyon Bakehouse
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Boulder Brands
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Glutino
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
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