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시장보고서
상품코드
1673782
신선 생선 시장 규모, 점유율, 성장 분석, 제품별, 형태별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)Fresh Fish Market Size, Share, and Growth Analysis, By Product (Pelagic Fish, Demersal Fish), By Form (Fresh, Frozen), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
신선 생선 세계 시장 규모는 2023년 2,353억 1,000만 달러로 평가되었습니다. 또한, 2024년 2,435억 5,000만 달러에서 2032년에는 3,207억 달러로 성장하고, 예측 기간(2025-2032년) 동안 3.5%의 연평균 복합 성장률(CAGR)을 보일 것으로 예측됩니다.
유엔식량농업기구(FAO)에 따르면, 전 세계 식용 생선 소비량은 인구 증가율을 상회하고 있으며, 만성질환 위험 감소 등 생선의 건강상의 이점에 대한 인식이 높아짐에 따라 세계 생선 시장이 크게 성장할 것으로 예상됩니다. 그 원동력이 되고 있습니다. 콜드체인 물류 및 유통의 혁신은 생선 생산량 증가와 함께 시장 확대를 더욱 촉진하고 있습니다. 고칼로리 식품보다 단백질이 풍부한 식단을 선호하는 경향이 높아짐에 따라 생선은 필수 오메가3 지방산이 풍부한 저지방 단백질 공급원으로 자리매김하고 있습니다. 이러한 증가 추세는 도시화, 소득 증가, 고급스럽고 다양한 식품 옵션에 대한 선호도 증가에 힘입어 인도와 인도네시아와 같은 급성장 시장에서 특히 두드러지게 나타나고 있습니다.
Global Fresh Fish Market size was valued at USD 235.31 billion in 2023 and is poised to grow from USD 243.55 billion in 2024 to USD 320.7 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).
The global market for fish is poised for substantial growth, driven by surging demand across both developed and developing nations. According to the Food and Agriculture Organization (FAO), global consumption of food fish is outpacing population growth, driven by heightened awareness of the health benefits of fresh fish, including its role in reducing chronic disease risks. Innovations in cold chain logistics and distribution, coupled with increased fish production, are further catalyzing market expansion. The rise in preference for protein-rich diets over high-calorie foods positions fish as a desirable low-fat protein source, rich in essential omega-3 fatty acids. This upward trend is especially pronounced in burgeoning markets like India and Indonesia, fueled by urbanization, rising incomes, and a growing appetite for premium, diverse food options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Fish Market Segments Analysis
Global Fresh Fish Market is segmented by Product, Form, Distribution Channel and region. Based on Product, the market is segmented into Pelagic Fish and Demersal Fish. Based on Form, the market is segmented into Fresh and Frozen. Based on Distribution Channel, the market is segmented into Offline and Online. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fresh Fish Market
The Global Fresh Fish market is significantly influenced by the rising demand for protein-rich diets as consumers increasingly opt for alternatives to high-calorie foods. Fresh fish provides a low-fat protein source while offering essential vitamins, including omega-3 fatty acids, vital for muscle development and overall well-being. This growing health consciousness among consumers is anticipated to persist throughout the forecast period, driving interest in natural, sustainable, and nutritious food options. As more individuals prioritize their health and seek out beneficial dietary choices, the market for fresh fish continues to thrive and evolve, catering to these preferences.
Restraints in the Global Fresh Fish Market
A significant limitation in the global fresh fish market is the environmental consequences associated with commercial fishing and aquaculture. Practices such as overfishing, habitat destruction, and pollution threaten to deplete fish populations and damage marine ecosystems. Moreover, the use of antibiotics and chemicals in fish farming raises consumer apprehensions regarding the safety and sustainability of these products. In response to these challenges, there is an increasing focus on adopting sustainable and responsible fishing methodologies, alongside the advancement of innovative technologies aimed at improving fish production. Addressing these issues is vital for maintaining consumer trust and ensuring the market's long-term viability.
Market Trends of the Global Fresh Fish Market
The global fresh fish market is experiencing a notable shift towards sustainability and traceability, driven by rising consumer awareness regarding environmental impacts and ethical sourcing practices. As more individuals prioritize eco-friendly choices, demand for responsibly harvested fish is surging, prompting businesses to implement sustainable fishing and aquaculture methods. This trend fuels investments in technology that enhances supply chain transparency, enabling brands to provide verifiable information about their sourcing. Additionally, stringent labeling and certification processes are being adopted to foster consumer trust and confidence, ultimately shaping a market landscape that values not only quality but also ethical consumption patterns.