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시장보고서
상품코드
1596854
효소 시장 규모, 점유율, 성장 분석 : 공급원별, 유형별, 반응 유형별, 제품 유형별, 용도별, 지역별 - 산업 예측(2024-2031년)Enzymes Market Size, Share, Growth Analysis, By Source, By Type, By Reaction Type, By Product Type & Application, By Region -Industry Forecast 2024-2031. |
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세계 효소 시장 규모는 2022년 112억 달러에서 2023년 120억 8,000만 달러, 2031년에는 222억 달러로 예측 기간(2024-2031년) 동안 7.90%의 CAGR로 성장할 것으로 예상됩니다.
효소가 전통적인 화학 공정을 대체하고 다양한 산업에서 효율성과 지속가능성을 향상시키면서 세계 효소 시장은 크게 성장하고 있습니다. 효소는 식품 및 음료 제조, 섬유, 세제, 종이 및 펄프, 폐기물 관리, 가죽 가공, 바이오연료, 제약, 생명공학, 농업 등 다양한 분야에 적용되고 있습니다. 산업계가 비용 효율적이고 환경 친화적인 솔루션을 찾고 있는 가운데, 효소 촉매의 수요는 우수한 생물촉매 특성, 제품 선택성, 인체와 환경에 대한 독성 감소로 인해 확대될 것으로 예상됩니다. 또한, 효소는 제조 공정에서 에너지와 시간을 크게 절약할 수 있어 효소 촉매의 채택을 더욱 촉진할 수 있습니다. 건강과 웰빙에 대한 소비자의 관심이 높아짐에 따라 예측 기간 동안 특히 식음료 부문에서 효소 기반 제품에 대한 수요가 증가할 것으로 예상됩니다. 효소는 동물 조직, 박테리아, 식물 성분 등 다양한 출처에서 공급됩니다. 또한, 기술 발전으로 인해 제조업체는 유전자 변형 식물이나 미생물과 같은 효소 생산을 위한 특정 숙주를 선택할 수 있게 되어 제품 맞춤화가 가능해졌습니다. 전반적으로 이러한 요인의 수렴은 지속가능한 산업 관행에 대한 광범위한 추세와 현대 생산 공정에서 생체 촉매가 제공하는 이점에 대한 인식이 높아짐에 따라 다양한 시장 부문에서 효소 활용이 견고한 상승세를 보이고 있음을 반영합니다.
Global Enzymes Market size was valued at USD 11.2 billion in 2022 and is poised to grow from USD 12.08 billion in 2023 to USD 22.20 billion by 2031, growing at a CAGR of 7.90% during the forecast period (2024-2031).
The global enzyme market is experiencing significant growth as enzymes increasingly replace traditional chemical processes, offering enhanced efficiency and sustainability across various industries. Their application spans from food and beverage production to textiles, detergents, paper and pulp, waste management, leather processing, biofuels, pharmaceuticals, biotechnology, and agriculture. As industries seek cost-effective and environmentally friendly solutions, the demand for enzyme catalysis is expected to escalate due to its superior bio-catalytic properties, product selectivity, and reduced toxicity to both human health and the environment. Additionally, enzymes contribute to substantial energy and time savings in manufacturing processes, further driving their adoption. The rising consumer focus on health and wellness is anticipated to bolster the demand for enzyme-based products, particularly in the food and beverage sector, throughout the forecast period. Enzymes are sourced from diverse origins, including animal tissues, bacteria, and plant components. Moreover, advancements in technology enable manufacturers to choose specific hosts for enzyme production, such as transgenic plants or microorganisms, thereby enhancing product customization. Overall, the convergence of these factors indicates a robust upward trajectory in enzyme utilization across various market sectors, reflecting a broader trend towards sustainable industrial practices and a growing recognition of the benefits offered by biocatalysts in modern production processes.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Enzymes market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Enzymes Market Segmental Analysis
Global Enzymes Market is segmented into Source, Type, Reaction Type, Product Type & Application, and region. By Source, the market is classified into Microorganism, Plant, and Animal. Depending on the Type, it is categorized into Carbohydrases, Proteases, Lipases, Polymerases & Nucleases, and Other Enzymes. Based on Reaction Type, the market is segmented into Hydrolases, Oxidoreductases, Transferases, Lyases, and Other Reaction Types. Based on Product Type & Application, the market is segmented into Industrial Enzymes, and Specialty Enzymes. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Enzymes Market
The global enzymes market is set to witness significant growth driven by the increasing incidence of chronic diseases. There is a particularly high demand for digestive enzymes, which play a crucial role in managing pancreatic and gastrointestinal disorders. As the prevalence of intestinal issues and the need for pancreatic surgeries continue to rise, it is anticipated that this will further propel market expansion in the coming years. Additionally, the easy accessibility of over-the-counter enzyme supplements is likely to contribute positively to the overall growth of the global enzymes market, catering to a broader audience seeking effective treatments.
Restraints in the Global Enzymes Market
The global enzymes market faces a notable restraint due to the competitive dynamics among small-scale manufacturers and established leaders. These smaller players often specialize in application-specific food enzymes, which are heavily influenced by the quality of the production strains they develop. The presence of technology licensors empowers these small manufacturers to design programmable enzymes that can be efficiently scaled for mass production. An example is Dyadic International Inc. (US), which offers its C1 platform technology, enabling smaller companies to generate substantial quantities of highly effective food enzymes directly on-site, thereby intensifying competition within the market.
Market Trends of the Global Enzymes Market
The Global Enzymes market is experiencing a significant upward trend, driven largely by the increasing incorporation of digestive enzymes into sports nutrition regimens for athletes, bodybuilders, and health-conscious individuals. This rise is fueled by a broader societal shift towards fitness and well-being, evidenced by the proliferation of fitness facilities, gyms, and health clubs. As consumers seek dietary supplements that enhance performance and aid digestion, the demand for these specialized enzymes is set to grow. Additionally, the growing awareness of the health benefits associated with enzymatic supplements is further propelling market expansion, positioning it as a key sector within the broader health and wellness industry.