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시장보고서
상품코드
1605301
올레오레진 시장 규모, 점유율, 성장 분석, 제품 유형별, 용도별, 추출 프로세스별, 지역별 - 산업 예측(2024-2031년)Oleoresin Market Size, Share, Growth Analysis, By Product Type (Paprika Oleoresin, Black Pepper Oleoresin), By Application (Food & Beverages, Pharmaceuticals), By Extraction Process, By Region - Industry Forecast 2024-2031 |
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세계의 올레오레진 시장 규모는 2022년에 15억 3,000만 달러에 달하며, 2023년 16억 4,000만 달러에서 2031년까지는 27억 9,000만 달러로 성장하며, 예측 기간(2024-2031년)의 CAGR은 6.9%로 성장할 전망입니다.
세계의 올레오레진 시장은 의약품, 식품 및 음료, 헬스케어 등 다양한 분야로부터의 수요 증가에 의해 강력한 성장을 달성하고 있습니다. 올레오레진은 전 세계의 유기 물질과 향신료에서 추출한 반고체 추출물로 향신료에 기초한 독특한 특성을 가지고 있으며, 치료 효과와 항산화 효과로 유명하며, 2022년에는 미국이 북미 최대 올레오레진 시장으로 부상하여 전체 매출의 80% 이상을 차지했으며, 이는 주로 식품, 음료, 제약 산업에서 활발한 소비에 기인한다, 식품, 음료 및 제약 산업의 활발한 소비에 기인합니다. 특히 육두구 올레오레진은 요리에서 풍미와 향을 향상시키는 용도로 널리 사용되고 있습니다. 또한 유기농 식품에 대한 관심이 높아지면서 소비자들이 점점 더 천연 성분을 추구함에 따라 유기농 올레오레진에 새로운 길을 열어줄 것으로 예상됩니다. 이러한 유기농 지향적 동향은 편의성과 건강상의 이점을 제공하는 비휘발성 제품을 선호하는 광범위한 시장 동향과도 일치합니다. 의약품, 화장품 및 향료 제조업체들 사이에서 올레오레진의 인기가 높아지는 것은 에센셜 오일에 비해 불휘발성 함량이 높다는 점이 매력적이라는 것을 입증합니다. 시장이 발전함에 따라 기업은 다양한 용도와 이점을 활용하여 다양한 소비재 및 산업 제품에 필수적인 성분으로 자리매김할 태세를 갖추고 있습니다. 전반적으로, 올레오레진 시장은 소비자의 선호도와 다양한 산업 분야에 걸쳐 확장된 사용 경계를 반영하여 성장할 것으로 보입니다.
Global Oleoresin Market size was valued at USD 1.53 billion in 2022 and is poised to grow from USD 1.64 billion in 2023 to USD 2.79 billion by 2031, growing at a CAGR of 6.9% during the forecast period (2024-2031).
The global oleoresin market is experiencing robust growth, driven by increasing demand from various sectors, including pharmaceuticals, food and beverage, and healthcare. Oleoresins, semi-solid extracts derived from organic substances and spices worldwide, possess unique properties based on their spice source and are valued for their therapeutic and antioxidant benefits. In 2022, the United States emerged as North America's largest oleoresin market, accounting for over 80% of total revenue, largely attributed to strong consumption in the food, beverage, and pharmaceutical industries. Nutmeg oleoresin is notably prevalent, enhancing flavor and aroma across culinary applications. Additionally, the rising trend of organic foods is expected to open new avenues for organic oleoresins, as consumers increasingly seek natural ingredients. This shift towards organic options aligns with a broader market trend favoring non-volatile products that offer convenience and health benefits. The growing popularity of oleoresins among manufacturers of medications, cosmetics, and flavorings underscores their appeal due to higher non-volatile content compared to essential oils. As the market evolves, companies are poised to capitalize on the diverse applications and benefits of oleoresins, positioning them as essential components in a variety of consumer and industrial products. Overall, the oleoresin market is set to thrive, reflecting both consumer preferences and the expanding boundaries of its applications across multiple industries.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Oleoresin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Oleoresin Market Segmental Analysis
Global Oleoresin Market is segmented by product type, application, extraction process and region. Based on product type, the market is segmented into paprika oleoresin (food coloring, flavoring agent), black pepper oleoresin (seasoning, medicinal uses), turmeric oleoresin (food additive, pharmaceuticals), capsicum oleoresin (food industry, pharmaceuticals), ginger oleoresin (food industry, medicinal uses) and others (nutmeg, marigold). Based on application, the market is segmented into food & beverages (flavouring, coloring), pharmaceuticals (medicinal formulations, nutraceuticals), cosmetics (skincare products, haircare products), animal feed (nutritional additives, flavor enhancers) and others (industrial uses, household products). Based on extraction process, the market is segmented into solvent extraction (hexane, acetone), supercritical fluid extraction (CO2 extraction) and steam distillation (water distillation, dry distillation). Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.
Driver of the Global Oleoresin Market
The Global Oleoresin market is being driven by a notable increase in consumer interest in health and wellness, leading to a higher demand for natural ingredients in food and beverages. As more individuals become conscious of the benefits of incorporating wholesome and additive-free components into their diets, the inclination towards oleoresins is rising. This trend reflects a broader movement towards clean label products, where consumers seek to know the origins of what they consume. Consequently, manufacturers are responding by integrating oleoresins into their formulations, thereby boosting the market's expansion and aligning with evolving consumer preferences for healthier options.
Restraints in the Global Oleoresin Market
One of the significant restraints affecting the global oleoresin market is the high cost associated with its production. The manufacturing process necessitates the use of specialized equipment and advanced technology, significantly increasing the overall expenses involved. This financial burden can pose challenges for manufacturers, particularly smaller players in the market, as they may struggle to maintain competitive pricing while ensuring quality. Consequently, the elevated costs can lead to reduced demand from buyers, along with restricted market growth and limited accessibility for various applications across sectors. As a result, addressing these financial barriers is crucial for the market's overall expansion and sustainability.
Market Trends of the Global Oleoresin Market
The Global Oleoresin market is witnessing robust growth, fueled by the rising popularity of ethnic cuisines across countries like Italy, India, and China, where unique flavors and natural ingredients draw consumer interest. The trend of substituting traditional flavorings with oleoresins in meat products, especially sausages, underscores this shift. Additionally, the surge in demand for baked goods and confectioneries, coupled with a consumer preference for organic over artificial ingredients, significantly bolsters the market. Oleoresins' advantages-such as heat stability, shelf life, and resistance to microbial contamination-make them attractive to producers of sauces, marinades, and pickles, further propelling industry expansion globally.