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시장보고서
상품코드
1614862
할랄 식품 시장 규모, 점유율, 성장 분석 : 성질별, 제품 유형별, 용도별, 지역별) - 산업 예측(2024-2031년)Halal Food Market Size, Share, Growth Analysis, By Nature (Organic, Conventional), By Product Type (Meat, Poultry, and Seafood), By Application (Food & Beverages), By Region - Industry Forecast 2024-2031 |
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세계의 할랄 식품 시장 규모는 2022년에 21억 1,000만 달러로 평가되며, 2023년 23억 7,000만 달러에서 2031년에는 59억 1,000만 달러로 성장하며, 예측 기간(2024-2031년)의 CAGR은 12.1%로 성장할 전망입니다.
할랄 식품 시장은 청결과 품질을 우선시하는 무슬림과 비무슬림 소비자 양측의 수요 증가로 인해 큰 성장을 이룰 것으로 보입니다. 할랄 인증은 돼지고기, 알코올 및 기타 부적합한 원료를 금지하는 이슬람 식단에서 허용되는 제품임을 보증하는 인증입니다. 이러한 관심 증가는 높은 위생 기준 준수와 할랄 제품의 맛과 품질에 대한 매력에서 비롯된 것입니다. 더 많은 식품 제조업체들이 할랄 인증을 추구함에 따라 시장에서 경쟁 우위를 확보하고 제품 제공을 강화할 수 있습니다. 할랄 식품에 대한 관심은 다양한 고객층의 요구를 충족시킬 뿐만 아니라 윤리적이며 건강 지향적인 소비 동향이 증가하고 있음을 보여줍니다.
Global Halal Food Market size was valued at USD 2.11 billion in 2022 and is poised to grow from USD 2.37 billion in 2023 to USD 5.91 billion by 2031, growing at a CAGR of 12.1% in the forecast period (2024-2031).
The halal food market is set for significant growth, driven by increasing demand from both Muslim and non-Muslim consumers who prioritize cleanliness and quality. Halal certification ensures that products are permissible under Islamic dietary laws, prohibiting pork, alcohol, and other non-compliant ingredients. This rising interest stems from both the adherence to high hygienic standards and the appeal of halal products' taste and quality. As more food manufacturers pursue halal certification, they gain a competitive advantage in the marketplace, enhancing their product offering. The focus on halal foods not only meets the needs of a diverse customer base but also highlights the rising trend toward ethical and health-conscious consumption.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Halal Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Halal Food Market Segmental Analysis
Global Halal Food Market is segmented by Nature, by Product Type, by Application and by Region. Based on Nature, the market is segmented into Organic, Conventional. Based on Product Type, the market is segmented into Meat, Poultry, and Seafood, Dairy Products, Fruits, Nuts and Vegetables, Fats, Oils and Waxes, Grains and Cereals, Beverages, Others. Based on Application, the market is segmented into Food & Beverages, Nutraceuticals & Dietary Supplements, Infant Formula, Animal Feed Industry, Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Halal Food Market
The global halal food market is experiencing significant growth driven by premiumization and heightened consumer awareness. As manufacturers focus on delivering high-quality, innovative halal products, they are able to charge a premium price, particularly in developed markets where consumers are increasingly willing to invest in such products. Halal foods are recognized for their superior health benefits compared to non-halal alternatives, primarily due to their careful processing methods that enhance shelf life without compromising nutritional value. Consequently, the health and wellness advantages associated with halal products contribute to their rising popularity, further fueling the expansion of the market.
Restraints in the Global Halal Food Market
The growth of the Global Halal Food market faces several challenges, primarily due to limited availability and a lack of standardization. Halal food products are often difficult to find, especially in non-Muslim countries, where their popularity is relatively low, resulting in minimal consumer demand. Furthermore, the absence of consistent standards and reliable certification for halal food can lead to consumer confusion and distrust, further hindering market expansion. This lack of uniformity in halal regulations may divert potential buyers, ultimately impacting the overall demand for halal food products in various regions, thus restricting market growth opportunities.
Market Trends of the Global Halal Food Market
The global halal food market is experiencing a significant upward trend, driven by the increasing awareness and appreciation of halal foods among non-Muslim consumers. This rising demand is largely attributed to the perceived quality, taste, and ethical sourcing of halal-certified products, making them appealing to a broader audience. With halal foods becoming more widely available in diverse markets, including mainstream retail outlets, the segment is witnessing robust growth. As consumers prioritize healthy and ethically produced food options, the halal certification is fostering market expansion, bridging cultural gaps and encouraging a more inclusive food industry on a global scale.