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시장보고서
상품코드
1619317
소 락토페린 시장 규모, 점유율, 성장 분석 : 제품별, 용도별, 지역별 - 산업 예측(2024-2031년)Bovine Lactoferrin Market Size, Share, Growth Analysis, By Product (Freeze-Dried, Spray-Dried), By Application (Infant Formula, Dietary Supplements), By Region - Industry Forecast 2024-2031 |
소 락토페린 세계 시장 규모는 2022년 2억 6,290만 달러로 평가되며, 2023년 2억 8,525만 달러에서 2031년 5억 4,785만 달러로 성장할 것으로 예상되며, 예측 기간(2024-2031년) 동안 8.5%의 CAGR로 성장할 것으로 예상됩니다.
세계 소 락토페린 시장은 다양한 분야에서 폭넓게 활용되고 있어 괄목할 만한 성장세를 보이고 있습니다. 우유를 원료로 하는 이 다기능 단백질은 건강상의 이점과 기능적 특성으로 인해 점점 더 많은 사람들에게 인정받고 있습니다. 음료 및 식품 산업에서는 면역 강화 및 철분 결합 기능을 활용하여 유아용 조제분유, 영양 보충제 및 기능성 식품에 필수적인 영양 보충제로 사용되고 있습니다. 그 효능은 의약품에도 적용되어 항균, 항염증, 면역 조절 작용을 하는 제제 및 스킨케어 제품에 함유되어 있습니다. 천연 성분과 생물학적 활성 성분에 대한 소비자의 선호도가 높아지고 건강 인식과 연구 이니셔티브가 증가함에 따라 수요가 증가하고 있습니다. 또한, 동물 사료 및 동물용 건강식품에 활용되면서 시장 잠재력이 더욱 확대되고 있으며, 그 활용도가 더욱 높아지고 있습니다.
Global Bovine Lactoferrin Market size was valued at USD 262.9 million in 2022 and is poised to grow from USD 285.25 million in 2023 to USD 547.85 million by 2031, growing at a CAGR of 8.5% during the forecast period (2024-2031).
The global bovine lactoferrin market is poised for remarkable growth due to its extensive applications across multiple sectors. This multifunctional protein, sourced from cow's milk, is increasingly recognized for its health benefits and functional properties. In the food and beverage industry, it serves as a vital nutritional supplement in infant formulas, dietary products, and functional foods, leveraging its immune-boosting and iron-binding capabilities. Its benefits extend to pharmaceuticals, where it is integrated into formulations for its antimicrobial, anti-inflammatory, and immune-modulating effects, as well as in skincare products. The rising consumer preference for natural and bioactive ingredients, along with growing health awareness and research initiatives, is propelling demand. Additionally, its use in animal feed and veterinary health further enhances market potential, underscoring its versatility.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Bovine Lactoferrin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Bovine Lactoferrin Market Segmental Analysis
Global Bovine Lactoferrin Market is segmented by product, application and region. Based on product, the market is segmented into freeze-dried and spray-dried. Based on application, the market is segmented into infant formula, dietary supplements, pharmaceuticals, food and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Bovine Lactoferrin Market
The global bovine lactoferrin market is primarily propelled by the rising consumer awareness surrounding the health benefits associated with lactoferrin intake. This bioactive protein is esteemed for its immune-enhancing, antimicrobial, and anti-inflammatory properties, making it appealing to health-conscious individuals. As more consumers pursue functional foods and supplements that contribute to overall wellness, the demand for bovine lactoferrin as a natural ingredient in diverse products, including dietary supplements and infant formulas, continues to grow steadily. This shift towards health and wellness has created a robust market environment for bovine lactoferrin, underscoring its importance in contemporary nutrition.
Restraints in the Global Bovine Lactoferrin Market
The global bovine lactoferrin market faces significant restraints due to supply constraints and sourcing challenges. Key issues include the limited availability of appropriate bovine sources and complications connected to the extraction and purification processes. These factors contribute to difficulties in maintaining a consistent and high-quality supply of bovine lactoferrin, which can adversely affect both market growth and pricing structures. Consequently, the reliability of sourcing this valuable protein is critical, as fluctuations in supply could lead to increased costs and reduced accessibility for manufacturers, subsequently influencing overall market dynamics and development.
Market Trends of the Global Bovine Lactoferrin Market
The global bovine lactoferrin market is witnessing a robust upward trend, driven by an increasing consumer shift towards functional and nutraceutical ingredients. As awareness of health and wellness escalates, bovine lactoferrin is being recognized for its myriad health benefits, including immune support, antimicrobial efficacy, and enhancement of gut health. This surge in demand encourages food and beverage manufacturers to innovate with fortified products, beverages, and supplements that incorporate this bioactive compound. Consequently, there is a notable increase in research and development activities aimed at exploring novel applications and formulations of bovine lactoferrin, further propelling market growth and diversification.