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시장보고서
상품코드
1624131
뉴트라슈티컬 첨가제 시장 규모, 점유율, 성장 분석 : 제품 유형별, 형태별, 최종 용도별, 지역별 - 산업 예측(2025-2032년)Nutraceutical Excipient Market Size, Share, Growth Analysis, By Product Type (Binders, Fillers & Diluents), By Form (Dry, Liquid), By End Use, By Region - Industry Forecast 2025-2032 |
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세계의 뉴트라슈티컬 첨가제 시장 규모는 2023년 41억 5,000만 달러로 평가되었고, 예측 기간(2025-2032) 동안 7.6%의 연평균 복합 성장률(CAGR)(연평균)로 2024년 44억 7,000만 달러에서 2032년에는 80억 2,000만 달러로 성장할 것으로 예상됩니다.
뉴트라슈티컬(Nutraceuticals)은 영양과 약효를 모두 제공하고, 만성질환에 대한 대책과 건강 증진에 대한 잠재력을 제공한다는 점에서 인기를 끌고 있습니다. 이러한 제품에는 종종 활성 화합물의 안정성과 성능을 향상시키는 활성 성분인 부형제가 첨가되는 경우가 많습니다. 그러나 열, 빛, 습도 등의 요인은 이러한 보충제에 함유된 생리활성 성분을 불안정하게 만들 수 있습니다. 항산화제, 프로바이오틱스, 프리바이오틱스를 포함한 다양한 건강기능식품은 특히 운동과 함께 섭취할 경우 질병 예방에 도움이 될 수 있는 것으로 알려져 있습니다. 의약품 등급 건강기능식품의 다기능 부형제에 대한 수요가 증가함에 따라 이 시장은 큰 성장 기회를 맞이하고 있습니다. 이러한 추세는 건강 지향적 제품으로의 소비자의 광범위한 변화를 반영하며, 예측 기간 중 시장 진출기업의 성공에 유리하게 작용할 것입니다.
Global Nutraceutical Excipient Market size was valued at USD 4.15 billion in 2023 and is poised to grow from USD 4.47 billion in 2024 to USD 8.02 billion by 2032, growing at a CAGR of 7.6% during the forecast period (2025-2032).
Nutraceuticals, which offer both nutritional and medicinal benefits, are gaining popularity due to their potential to counter chronic illnesses and enhance health. These products often incorporate excipients-inactive ingredients that enhance the stability and performance of active compounds. However, factors such as heat, light, and humidity can destabilize the bioactive components in these supplements. Various nutraceuticals, including antioxidants, probiotics, and prebiotics, have shown promise in disease prevention, particularly when combined with exercise. As the demand for multifunctional excipients in pharmaceutical-grade nutraceuticals rises, significant growth opportunities emerge in this market. This trend reflects a broader consumer shift towards health-oriented products, positioning participants favorably for success during the projection period.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Nutraceutical Excipient market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Nutraceutical Excipient Market Segmental Analysis
Global Nutraceutical Excipient Market is segmented by Product Type, Form, End Use and region. Based on Product Type, the market is segmented into Binders, Fillers & Diluents, Disintegrants, Lubricants, Coating Agents, Flavoring Agents, Coloring Agents and Others. Based on Form, the market is segmented into Dry and Liquid. Based on End Use, the market is segmented into Protein & Amino Acids, Omega 3 Fatty Acids, Vitamins, Minerals, Prebiotics & Postbiotics and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Nutraceutical Excipient Market
The Global Nutraceutical Excipient market is witnessing significant growth, driven by advancements in nanotechnology and innovative drug delivery systems that mitigate medication toxicity concerns. Two primary approaches are utilized within this realm of nanotechnology; one focuses on reducing the size of nutraceutical medicine crystals to enhance solubility and bioavailability, while the other employs nano-carriers to efficiently transport active ingredients. The market's expansion is fueled by increasing consumer demand for fortified foods, heightened health awareness, and a shift toward preventive care, all of which are encouraging investments in health-focused products. Additionally, the rise in chronic diseases, poor nutrition, and growing awareness regarding prevention are further propelling market growth, complemented by improvements in disposable income, evolving consumer habits, and increased healthcare spending. Furthermore, the anticipated rise in demand for excipients with multifunctional properties presents lucrative opportunities for businesses within the nutraceutical excipient market during this projection period.
Restraints in the Global Nutraceutical Excipient Market
The Global Nutraceutical Excipient market faces significant restraints primarily due to the substantial research and development costs, rigorous clinical trials, and the necessity for approvals from governing bodies across various regions, given the complex nature of these products. The lengthy process of formulating, testing, and commercializing nutraceuticals can lead to high expenditures that often do not correspond with productivity gains, making the introduction of new excipients or products exceedingly expensive. Furthermore, while one company is preoccupied with trials, competitors may be developing cheaper alternatives, which wastes resources and decelerates innovation. Additionally, the high costs associated with establishing the efficacy of new excipients through clinical studies pose further challenges, hindering overall market growth.
Market Trends of the Global Nutraceutical Excipient Market
The Global Nutraceutical Excipient market is witnessing a robust trend towards multifunctional and co-processed excipients, which are redefining formulation practices in the nutraceutical industry. These advanced excipients, characterized by enhanced capabilities such as optimized porosity, particle size distribution, and flowability, are increasingly being adopted to improve the efficiency and performance of nutritional supplements and functional food and beverage products. As the demand for innovative, high-quality formulations rises, manufacturers are investing in excipients that minimize adverse interactions and enhance bioavailability. This trend is expected to propel market growth, driven by continuous research and development aimed at creating versatile excipient solutions.