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시장보고서
상품코드
1658091
오가닉 커피 시장 규모, 점유율, 성장 분석 : 유형별, 향료별, 포장 유형별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)Organic Coffee Market Size, Share, and Growth Analysis, By Type (Arabica, Robusta), By Flavour (Flavoured, Unflavoured), By Packaging Type, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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세계의 오가닉 커피 시장 규모는 2023년에 98억 달러에 달하며, 예측 기간(2025-2032년)의 CAGR은 8.4%로, 2024년 106억 2,000만 달러에서 2032년에는 202억 5,000만 달러로 성장할 전망입니다.
세계 유기농 커피 시장은 지속가능하고 친환경적인 제품에 대한 소비자의 선호도가 높아짐에 따라 강력한 성장세를 보이고 있습니다. 건강상의 이점과 환경에 미치는 영향에 주목하여 합성 농약과 화학 비료를 사용하지 않고 재배한 유기농 커피가 인기를 끌고 있습니다. 이러한 성장은 농가에 더 나은 보상을 제공하는 공정무역 관행에 대한 인식이 높아진 것과 일치합니다. 건강 지향적인 라이프스타일의 변화와 프리미엄 음료를 선호하는 밀레니얼 세대의 성향은 유기농 커피의 매력을 더욱 높이고 있습니다. 하지만 기존 커피에 비해 수확량이 적고 가격이 비싸다는 문제점이 있으며, 접근성이 떨어지고 있습니다. 또한 유기농 인증의 검증과 품질의 일관성을 유지하는 것은 지속적인 과제입니다. 전반적으로 이 시장은 지속가능한 커피에 대한 수요 증가에 대응하기 위해 생산 및 마케팅 전략을 혁신할 수 있는 기회를 제공합니다.
Global Organic Coffee Market size was valued at USD 9.8 billion in 2023 and is poised to grow from USD 10.62 billion in 2024 to USD 20.25 billion by 2032, growing at a CAGR of 8.4% during the forecast period (2025-2032).
The global organic coffee market is experiencing robust growth fueled by consumers' increasing preference for sustainable and eco-friendly products. With a focus on health benefits and environmental impact, organic coffee, grown without synthetic pesticides or fertilizers, has gained traction. This growth aligns with heightened awareness of fair trade practices, which advocate for better compensation for farmers. Shifted lifestyles towards wellness and the millennial demographic's penchant for premium beverages further enhance organic coffee's appeal. However, challenges such as lower yields compared to conventional coffee and higher prices may limit accessibility. Additionally, verifying organic certifications and maintaining quality consistency are ongoing issues. Overall, the market offers opportunities for innovation in production and marketing strategies to cater to the rising demand for sustainable coffee options.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Coffee market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Coffee Market Segments Analysis
Global Organic Coffee Market is segmented by Type, Flavour, Packaging Type, Distribution Channel and region. Based on Type, the market is segmented into Arabica and Robusta. Based on Flavour, the market is segmented into Flavoured and Unflavoured. Based on Packaging Type, the market is segmented into Stand-Up Pouches, Jars and Bottles and Others. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Coffee Market
The surge in global awareness surrounding health and environmental issues acts as a powerful catalyst for the organic coffee market. As consumers become more informed about the health hazards linked to traditional coffee production methods, which often utilize synthetic pesticides and fertilizers, there is a growing demand for organic coffee. This alternative, grown without harmful chemicals, resonates with health-aware individuals looking for safer options. Furthermore, the increasing emphasis on sustainable practices encourages consumers to opt for organic coffee, recognizing its lesser environmental footprint and contributions to biodiversity. Thus, the desire for healthier and eco-friendly choices is propelling the market forward.
Restraints in the Global Organic Coffee Market
The global organic coffee market faces significant challenges in ensuring consistent quality and authenticity across the supply chain. With the surging demand for organic coffee, concerns arise regarding the integrity of organic certifications, along with the risks of mislabeling and fraudulent claims. To guarantee that coffee beans preserve their organic status from farm to cup, rigorous monitoring and traceability are essential. Furthermore, maintaining high-quality standards throughout the entire production, processing, and distribution process is paramount in fulfilling consumer expectations. However, achieving these goals can prove to be both complex and resource-intensive for producers and suppliers within the industry.
Market Trends of the Global Organic Coffee Market
The global organic coffee market is witnessing a significant trend towards the emergence of single-origin and micro-lot offerings, driven by consumers' increasing desire for unique, high-quality coffee experiences. As coffee enthusiasts seek to uncover diverse flavor profiles linked to specific regions and farms, the demand for these exclusive products has surged. This trend is further amplified by consumers' expectations for transparency and traceability in the supply chain, prompting a preference for coffee with known origins. Single-origin and micro-lot coffees not only enhance the sensory experience but also foster a deeper connection between consumers and the growers, meeting the rising demand for authenticity and a richer understanding of coffee's journey from farm to cup.