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시장보고서
상품코드
1658103
신선 채소 시장 : 시장 규모, 점유율, 성장 분석 - 제품별, 유통 채널별, 최종 용도별, 재배 방법별, 지역별 산업예측(2025-2032년)Fresh Vegetables Market Size, Share, and Growth Analysis, By Product (Tomato, Onion), By Distribution Channel (Offline, Online), By End Use, By Farming Method, By Region - Industry Forecast 2025-2032 |
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세계의 신선 채소 시장 규모는 2023년에 8,141억 1,000만 달러로 평가되었고, 2024년의 1조 192억 7,000만 달러에서 2032년에는 6조 1,535억 달러로 성장할 것으로 전망되며, 예측 기간 2025년부터 2032년까지의 CAGR은 8.7%로 전망됩니다.
신선 채소 시장은 건강하고 영양가있는 선택을 요구하는 소비자의 선호도가 점점 높아지고 있음을 배경으로 세계 식품 업계에서 계속 중요하고 진화하는 부문입니다. 잎 야채에서 뿌리 채소에 이르기까지 다양한 농산물을 다루는 이 시장은 웰빙과 지속 가능한 식습관에 대한 의식이 고조되는 가운데 활황을 띠고 있습니다. 도시화와 라이프 스타일의 변화는 편리하면서도 영양가가 높은 식품에 대한 수요를 더욱 높여줍니다. COVID-19의 대유행은 신선 채소의 견고한 공급망의 중요성을 부각시키고 소비자 변화에 대한 적응성을 보여주었습니다. 또한 정밀 농업 및 지속 가능한 실천과 같은 농업 기술의 진보가 제품의 품질과 수명을 향상시키고 있습니다. 건강 지향이 계속 증가하고 있는 가운데 이 분야는 세계 시장에서 안정적인 성장을 이루려고 합니다.
Global Fresh Vegetables Market size was valued at USD 814.11 billion in 2023 and is poised to grow from USD 1019.27 billion in 2024 to USD 6153.5 billion by 2032, growing at a CAGR of 25.2% during the forecast period (2025-2032).
The fresh vegetables market remains a vital and evolving segment of the global food industry, driven by an ever-increasing consumer preference for healthy, nutrient-rich options. With a diverse array of produce from leafy greens to root vegetables, the market is thriving amid a growing awareness of wellness and sustainable eating habits. Urbanization and changing lifestyles further amplify the demand for convenient yet nutritious foods. The COVID-19 pandemic highlighted the importance of a robust supply chain for fresh vegetables, showcasing its adaptability to consumer shifts. Furthermore, advancements in agricultural technology, such as precision farming and sustainable practices, are enhancing product quality and longevity. As health-conscious preferences continue to rise, this sector is poised for consistent growth in the global market.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fresh Vegetables market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Fresh Vegetables Market Segments Analysis
Global Fresh Vegetables Market is segmented by Product, Distribution Channel, End Use, Farming Method and region. Based on Product, the market is segmented into Tomato, Onion, Cabbage, Cucumber, Eggplant, Beans, Carrot and Others. Based on Distribution Channel, the market is segmented into Offline and Online. Based on End Use, the market is segmented into Household and Commercial. Based on Farming Method, the market is segmented into Conventional and Organic. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Fresh Vegetables Market
The global fresh vegetables market is significantly driven by the growing awareness of the health benefits linked to the consumption of fresh produce. As individuals become more health-conscious, they tend to prioritize nutritious and natural food options, leading to an increased demand for fresh vegetables. This trend reflects a broader shift towards healthier eating habits, as consumers recognize the role that fresh vegetables play in promoting overall well-being and preventing various health issues. Consequently, this heightened interest in nutritious foods is poised to continue influencing market growth and shaping consumer choices in the fresh vegetable sector.
Restraints in the Global Fresh Vegetables Market
The Global Fresh Vegetables market faces significant challenges due to the seasonal variations in the availability of fresh produce. These fluctuations can create supply difficulties that affect market stability, often resulting in unpredictable price volatility. As certain vegetables become scarce during off-seasons, vendors may struggle to meet consumer demand, leading to increased costs and reduced accessibility for buyers. Furthermore, this unpredictability can impact the overall profitability of businesses within the industry, compelling them to develop strategies to mitigate risks associated with seasonal supply constraints while ensuring a steady flow of products throughout the year.
Market Trends of the Global Fresh Vegetables Market
The Global Fresh Vegetables market is witnessing a notable trend driven by a rising consumer preference for organic and locally-sourced produce. As health-conscious buyers become more aware of the benefits of minimizing chemical exposure and supporting sustainability, there is an escalating demand for fresh vegetables that align with these values. This shift is prompting retailers and suppliers to enhance their offerings of organic and farm-to-table products, leading to growth in local farming initiatives and community-supported agriculture. Consequently, the market is evolving, with consumers favoring fresh, nutritious options that also contribute to a reduced carbon footprint.