기능성 식품 성분 시장 규모, 점유율, 성장 분석 : 유형별, 목적별, 용도별, 지역별 - 산업 예측(2025-2032년)

Functional Food Ingredients Market size was valued at USD 110.2 billion in 2023 and is poised to grow from USD 118.02 billion in 2024 to USD 204.31 billion by 2032, growing at a CAGR of 7.1% during the forecast period (2025-2032).

The rising trend of health consciousness and a focus on nutritious eating are set to drive significant growth in the functional food ingredients market in the coming years. Investment in research and development of innovative ingredients will create new opportunities for suppliers, especially as the demand for vegan and plant-based diets continues to rise. Increased awareness about the health benefits of functional food ingredients is also expected to expand market potential. Additionally, the popularity of functional beverages is likely to further enhance market growth. However, challenges such as a lack of awareness in emerging markets, stringent regulations, ingredient stability issues, and high production costs may hinder demand throughout the study period and beyond.

Top-down and bottom-up approaches were used to estimate and validate the size of the Functional Food Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Functional Food Ingredients Market Segments Analysis

Global Functional Food Ingredients Market is segmented by Type, Purpose, Application and region. Based on Type, the market is segmented into Vitamins, Minerals, Prebiotics, Probiotics, Hydrocolloids, Essential Oils, Omega Fatty Acids, Carotenoids and Others. Based on Purpose, the market is segmented into Weight Management, Digestive Health, Cardio Health and Others. Based on Application, the market is segmented into Beverages, Bakery, Dairy, Snacks and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Functional Food Ingredients Market

The global functional food ingredients market is poised for substantial growth due to a rising global trend of health consciousness and dietary awareness among consumers. More individuals are increasingly prioritizing their nutrition and are proactively searching for products enriched with essential vitamins, minerals, probiotics, and antioxidants. This shift is driven by the desire to tackle specific health issues such as enhancing immunity, improving digestion, and promoting heart health. As people become more informed about the benefits of functional foods, the demand for these fortified products is expected to escalate, significantly influencing market dynamics in the near future.

Restraints in the Functional Food Ingredients Market

In several underdeveloped and developing nations, awareness of the health advantages linked to functional food consumption remains significantly low. This limited understanding poses a challenge to the growth of the functional food ingredients market, as it is anticipated to hinder sales in these areas. Consequently, this lack of knowledge is likely to have a detrimental effect on the global market as a whole, as consumer demand is heavily influenced by awareness of health benefits. Addressing this issue is essential for fostering market expansion and increasing the adoption of functional food products worldwide.

Market Trends of the Functional Food Ingredients Market

The rising trend of veganism and plant-based diets is significantly influencing the Functional Food Ingredients market, prompting companies to innovate and expand their portfolios with plant-based functional ingredients. As consumers increasingly prioritize health, sustainability, and ethical consumption, the demand for vegan-friendly options is surging. This shift not only opens up new business opportunities but also encourages the development of ingredients that cater to specific dietary needs, such as protein fortification, gut health, and allergen-free alternatives. Consequently, the market is poised for robust growth, driven by an evolving consumer base seeking nutritious, environmentally conscious, and functional plant-based food solutions.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement
• Trade Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Functional Food Ingredients Market Size by Type & CAGR (2025-2032)

• Market Overview
• Vitamins
• Minerals
• Prebiotics
• Probiotics
• Hydrocolloids
• Essential Oils
• Omega Fatty Acids
• Carotenoids
• Others

Global Functional Food Ingredients Market Size by Purpose & CAGR (2025-2032)

• Market Overview
• Weight Management
• Digestive Health
• Cardio Health
• Others

Global Functional Food Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Beverages
• Bakery
• Dairy
• Snacks
• Others

Global Functional Food Ingredients Market Size & CAGR (2025-2032)

• North America (Type, Purpose, Application)
  • US
  • Canada
• Europe (Type, Purpose, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Purpose, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Purpose, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Purpose, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Givaudan (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bachem Holding (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DSM-Firmenich (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont Nutrition & Biosciences (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lonza Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FMC Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFF (International Flavors & Fragrances) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations