사워도우 시장 규모, 점유율, 성장 분석 : 유형별, 형태별, 공급원별, 카테고리별, 용도별, 지역별 - 산업 예측(2025-2032년)

Sourdough Market size was valued at USD 2.7 billion in 2023 and is poised to grow from USD 2.94 billion in 2024 to USD 5.77 billion by 2032, growing at a CAGR of 8.8% during the forecast period (2025-2032).

The sourdough market is experiencing significant growth driven by increasing consumer preferences for artisanal, health-focused baked goods. This surge is fueled by heightened awareness of nutritional benefits, a growing trend towards clean-label organic products, and the rise in home baking since the pandemic. Retail and online availability of sourdough offerings is also boosting demand. Furthermore, product innovation and diversification across culinary categories, such as sourdough-based pizza, crackers, and snacks, cater to evolving consumer tastes. Enhanced fermentation processes and nutrient mix advancements improve sourdough quality, appealing to both industrial bakers and consumers. Additionally, the extended fermentation period aligns with sustainability trends by reducing the need for chemical additives, further catering to a market increasingly focused on environmental responsibility.

Top-down and bottom-up approaches were used to estimate and validate the size of the Sourdough market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Sourdough Market Segments Analysis

Global Sourdough Market is segmented by Type, Form, Source, Category, Application and region. Based on Type, the market is segmented into Type I, Type II and Type III. Based on Form, the market is segmented into Dry and Liquid. Based on Source, the market is segmented into Wheat, Rye, Oats and Barley. Based on Category, the market is segmented into Organic and Regular. Based on Application, the market is segmented into Breads, Cookies, Cakes, Waffles, Pizza and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Sourdough Market

The surging popularity of sourdough can be largely attributed to the growing consumer preference for clean-label products. As more people become aware of the benefits of natural fermentation and the absence of artificial ingredients, sourdough is being recognized as a healthier choice. Food enthusiasts who prioritize healthy living often seek minimally processed options with recognizable ingredients, making sourdough an appealing alternative. Moreover, the distinctive authenticity of sourdough, coupled with its improved digestibility, is anticipated to further boost its demand within the global bakery sector. This trend signifies a shift towards healthier eating habits and greater appreciation for traditional bread-making methods.

Restraints in the Sourdough Market

The sourdough market faces significant restraints primarily due to the lengthy fermentation process required for leavening, which limits scalability for large-scale production. Unlike standard yeast breads, sourdough necessitates strict environmental conditions and time-consuming preparation, making it less appealing in response to the rising demand for quicker production methods at lower costs. This lengthy process renders sourdough a less viable option for mass production, hindering its ability to compete effectively in a fast-paced market where efficiency and affordability are critical. Consequently, the inherent limitations of sourdough production could impede its growth potential within the broader bakery sector.

Market Trends of the Sourdough Market

The global sourdough market is witnessing a pronounced surge in demand for artisan and specialty products, fueled by a growing consumer preference for authenticity and quality. As consumers increasingly seek differentiated flavors and textures, the market is responding with innovative offerings that cater to these desires. This shift is prompting artisanal bakers and brands to enhance their product lines, emphasizing traditional fermentation techniques and high-quality ingredients. As a result, consumers are willing to pay a premium for unique sourdough experiences, thereby driving market growth and encouraging creativity within the sector. This trend highlights a broader movement towards specialty food products in modern culinary consumerism.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Advancement

Global Sourdough Market Size by Type & CAGR (2025-2032)

• Market Overview
• Type I
• Type II
• Type III

Global Sourdough Market Size by Form & CAGR (2025-2032)

• Market Overview
• Dry
• Liquid

Global Sourdough Market Size by Source & CAGR (2025-2032)

• Market Overview
• Wheat
• Rye
• Oats
• Barley

Global Sourdough Market Size by Category & CAGR (2025-2032)

• Market Overview
• Organic
• Regular

Global Sourdough Market Size by Application & CAGR (2025-2032)

• Market Overview
• Breads
• Cookies
• Cakes
• Waffles
• Pizza
• Others

Global Sourdough Market Size & CAGR (2025-2032)

• North America (Type, Form, Source, Category, Application)
  • US
  • Canada
• Europe (Type, Form, Source, Category, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, Form, Source, Category, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, Form, Source, Category, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, Form, Source, Category, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Puratos (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IREKS GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Baking Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Boudin Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Philibert Savours (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GoodMills Group (Austria)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ernst Bocker GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Acme Bread Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Poilane (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tabor Bread (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gold Coast Ingredients (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bake With Brolite (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bread Alone Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• La Brea Bakery (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wildcraft Sourdough (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Sourdough Company (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• San Francisco Baking Institute (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations