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비건 요거트 시장 규모, 점유율, 성장 분석 : 공급원별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)

Vegan Yogurt Market Size, Share, and Growth Analysis, By Source (Almond, Soy), By Distribution Channels (Supermarkets/Hypermarkets, Convenience Stores), By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 185 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

비건 요거트 세계 시장 규모는 2023년 31억 2,000만 달러로 평가되었습니다. 2024년 32억 8,000만 달러에서 2032년에는 49억 6,000만 달러로 성장하고, 예측 기간(2025-2032년) 동안 5.28%의 연평균 복합 성장률(CAGR)을 보일 것으로 예상됩니다.

세계 비건 요거트 시장은 도덕적, 환경적, 건강상의 이유로 식물성 식품에 대한 소비자 수요가 증가함에 따라 큰 성장세를 보이고 있습니다. 채식주의에 대한 수용과 건강한 식생활에 대한 인식이 높아짐에 따라, 특히 전문점 및 전자상거래 플랫폼을 통한 유통 채널의 확장을 통해 큰 비즈니스 기회를 창출하고 있습니다. 다양한 소비자의 취향에 맞추기 위해서는 맛과 식감의 혁신이 여전히 중요하며, 대기업과 식품 제조업체의 협업을 통해 상호 홍보와 새로운 시장 진입을 촉진할 수 있습니다. 또한, 유기농 및 비 GMO 비건 요거트의 추세는 소비자의 환경적, 윤리적 이상에 부합합니다. 프로바이오틱스 균주를 도입하여 건강 효과를 높이고 유제품 요구르트의 맛과 질감을 모방하도록 설계된 식물성 대체 요구르트의 매력은 더욱 높아질 것입니다.

목차

서론

  • 조사 목적
  • 조사 범위
  • 정의

조사 방법

  • 정보 조달
  • 2차와 1차 데이터 방법
  • 시장 규모 예측
  • 시장 전제조건과 제한

주요 요약

  • 세계 시장 전망
  • 공급과 수요 동향 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인과 기회
    • 성장 억제요인과 과제
  • Porter의 Five Forces 분석

주요 시장 인사이트

  • 중요 성공 요인
  • 경쟁 정도
  • 주요 투자 기회
  • 시장 생태계
  • 시장의 매력 지수(2024년)
  • PESTEL 분석
  • 거시경제 지표
  • 밸류체인 분석
  • 가격 분석
  • 사례 연구
  • 고객과 구매 기준 분석
  • 규제 분석

비건 요거트 시장 규모 : 공급원별&CAGR(2025-2032)

  • 시장 개요
  • 아몬드
  • 대두
  • 귀리
  • 기타

비건 요거트 시장 규모 : 유통 채널별&CAGR(2025-2032)

  • 시장 개요
  • 슈퍼마켓 및 하이퍼마켓
  • 편의점
  • 온라인 판매채널
  • 기타

비건 요거트 시장 규모 : 지역별&CAGR(2025-2032)

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 정보

  • 주요 5개사 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 시장 기업이 채택한 전략
  • 최근 시장 동향
  • 기업의 시장 점유율 분석(2024년)
  • 주요 기업 개요
    • 기업 상세
    • 제품 포트폴리오 분석
    • 기업 부문별 점유율 분석
    • 매출 전년대비 비교(2022-2024년)

주요 기업 개요

  • Chobani(USA)
  • Oatly(Sweden)
  • Forager Project(USA)
  • Kite Hill(USA)
  • Nancy's Probiotic Foods(USA)
  • The Coconut Collaborative(UK)
  • Nush Foods(UK)
  • COYO(Australia)
  • Yoso(Canada)
  • Almond Dream(USA)
  • Silk(USA)
  • So Delicious Dairy Free(USA)
  • Good Karma Foods(USA)
  • Lavva(USA)
  • Ripple Foods(USA)
  • Daiya Foods(Canada)
  • NANCY's Yogurt(USA)
  • Siggi's Dairy(USA)
  • Alpro(Belgium)
  • Remilk(Israel)

결론과 제안

LSH 25.04.04

Global Vegan Yogurt Market size was valued at USD 3.12 billion in 2023 and is poised to grow from USD 3.28 billion in 2024 to USD 4.96 billion by 2032, growing at a CAGR of 5.28% during the forecast period (2025-2032).

The global vegan yogurt market is experiencing significant growth driven by rising consumer demand for plant-based food options, motivated by moral, environmental, and health considerations. The increasing acceptance of veganism and awareness of healthy diets present considerable opportunities, particularly through the expansion of distribution channels via specialty shops and e-commerce platforms. Innovation in flavors and textures remains crucial to appeal to diverse consumer preferences, while collaboration among major players and food manufacturers can facilitate cross-promotion and entry into new markets. Additionally, the trend towards organic and non-GMO vegan yogurts aligns with consumers' environmental and ethical ideals. The incorporation of probiotic strains enhances health benefits, further boosting the appeal of plant-based yogurt alternatives designed to mimic dairy yogurt's flavor and texture.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Vegan Yogurt market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Vegan Yogurt Market Segments Analysis

Global Vegan Yogurt Market is segmented by Source, Distribution Channels and region. Based on Source, the market is segmented into Almond, Soy, Oats and Others. Based on Distribution Channels, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Online Sales Channel and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Vegan Yogurt Market

The expansion of the global vegan yogurt market is significantly propelled by an increasing population of vegans and flexitarians-those who strive to cut down on animal product intake without completely omitting it. This demographic actively seeks plant-based alternatives to fulfill their nutritional requirements and to support their health goals. As a result, their demand for vegan yogurt options is on the rise, thereby fueling the growth of this market internationally. The shift towards healthier dietary choices and sustainable eating habits among these consumers plays a crucial role in shaping the future of vegan yogurt offerings worldwide.

Restraints in the Global Vegan Yogurt Market

A significant hindrance in the Global Vegan Yogurt market is the limited awareness regarding its health benefits in certain regions. Although the plant-based diet sector is on the rise, many consumers are still unfamiliar with the various options available, as well as the advantages of vegan yogurt compared to traditional dairy alternatives. This knowledge gap restricts the broader acceptance and growth of the market, especially in emerging economies, where education and exposure to these products are crucial for driving demand. Addressing this issue by increasing awareness and understanding is vital for fostering growth in the vegan yogurt segment.

Market Trends of the Global Vegan Yogurt Market

The Global Vegan Yogurt market is witnessing a significant trend driven by the rising demand for probiotic-enriched options. As consumers become increasingly health-conscious, the focus on digestive health has intensified, leading to a surge in popularity for plant-based yogurts that contain live cultures and functional ingredients. This shift reflects a broader awareness of gut health benefits, prompting brands to innovate and enhance their offerings with nutritional value geared towards the health-savvy demographic. Consequently, the integration of probiotics in vegan yogurt not only meets consumer preferences but also fosters loyalty by addressing their wellness needs, thereby positioning this segment for promising growth in the market.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer & Buying Criteria Analysis
  • Regulatory Analysis

Global Vegan Yogurt Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Almond
  • Soy
  • Oats
  • Others

Global Vegan Yogurt Market Size by Distribution Channels & CAGR (2025-2032)

  • Market Overview
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Sales Channel
  • Others

Global Vegan Yogurt Market Size & CAGR (2025-2032)

  • North America (Source, Distribution Channels)
    • US
    • Canada
  • Europe (Source, Distribution Channels)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Distribution Channels)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Distribution Channels)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Distribution Channels)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Chobani (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oatly (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Forager Project (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kite Hill (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nancy's Probiotic Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Coconut Collaborative (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nush Foods (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • COYO (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yoso (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Almond Dream (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Silk (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • So Delicious Dairy Free (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Good Karma Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lavva (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ripple Foods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Daiya Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NANCY's Yogurt (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Siggi's Dairy (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alpro (Belgium)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Remilk (Israel)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

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