시장보고서
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1670762

세계의 소고기 시장 규모, 점유율, 성장 분석 : 컷 유형별, 유통 채널별, 지역별 - 산업 예측(2025-2032년)

Beef Market Size, Share, and Growth Analysis, By Cut Type (Ground, Roasts), By Distribution Channel (Retail Sales, Hotel/Restaurant/Cafe), By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 198 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

소고기 세계 시장 규모는 2023년 4,534억 6,000만 달러로 평가되었고, 예측 기간(2025-2032년) 동안 4.7%의 연평균 복합 성장률(CAGR)로 2024년 4,747억 7,000만 달러에서 2032년에는 6,855억 8,000만 달러로 성장할 것으로 예상됩니다.

2023년 10월 현재, 세계인의 식습관이 고단백질 식단으로 뚜렷하게 전환되면서 전 세계적으로 소고기에 대한 수요가 증가하고 있습니다. 소비자는 육류 제품의 시간 절약 효과와 풍부한 영양을 점점 더 중요시하고, 생산자는 품질을 우선시하고 있습니다. 건강에 대한 관심이 높아지면서 고단백, 저지방, 저칼로리 식품에 대한 선호도가 높아지고 있습니다. 햄버거부터 미식가 요리까지 다양한 요리에 사용되는 소고기의 다재다능함은 시장 성장을 더욱 촉진하고 있습니다. 또한 라틴아메리카, 아시아태평양 등 개발도상국 중산층 소비자의 가처분 소득 증가, 바쁜 직장인과 젊은 가정 요리사들의 간편식에 대한 수요는 전 세계적으로 조리된 육류 제품에 대한 식욕을 증가시키는 중요한 요인으로 작용하고 있습니다. 이러한 변화하는 환경은 육류 시장에 큰 비즈니스 기회를 제공합니다.

목차

서론

  • 조사 목적
  • 조사 범위
  • 정의

조사 방법

  • 정보 조달
  • 2차와 1차 데이터 방법
  • 시장 규모 예측
  • 시장 전제조건과 제한

주요 요약

  • 세계 시장 전망
  • 공급과 수요 동향 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 성장 촉진요인과 기회
    • 성장 억제요인과 과제
  • Porter의 Five Forces 분석

주요 시장 인사이트

  • 중요 성공 요인
  • 경쟁 정도
  • 주요 투자 기회
  • 시장 생태계
  • 시장의 매력 지수(2024년)
  • PESTEL 분석
  • 거시경제 지표
  • 밸류체인 분석
  • 가격 분석
  • 사례 연구
  • 규제 상황
  • 고객과 구매 기준 분석

소고기 시장 규모 : 커팅 유형별&CAGR(2025-2032)

  • 시장 개요
  • Ground
  • Roasts
  • Steaks
  • 기타

소고기 시장 규모 : 유통 채널별&CAGR(2025-2032)

  • 시장 개요
  • 소매 판매
  • 호텔, 레스토랑 및 카페
  • 정육점

소고기 시장 규모 : 지역별&CAGR(2025-2032)

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 정보

  • 주요 5개사 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 시장 기업이 채택한 전략
  • 최근 시장 동향
  • 기업의 시장 점유율 분석(2024년)
  • 주요 기업 개요
    • 기업 상세
    • 제품 포트폴리오 분석
    • 기업 부문별 점유율 분석
    • 전년대비 매출 비교(2022-2024년)

주요 기업 개요

  • JBS S.A.(Brazil)
  • Tyson Foods Inc.(United States)
  • Cargill, Incorporated(United States)
  • National Beef Packing Company, LLC(United States)
  • Marfrig Global Foods S.A.(Brazil)
  • Minerva Foods(Brazil)
  • NH Foods Ltd.(Japan)
  • Vion Food Group(Netherlands)
  • Hormel Foods Corporation(United States)
  • OSI Group(United States)
  • BRF S.A.(Brazil)
  • Danish Crown(Denmark)
  • Smithfield Foods, Inc.(United States)
  • Nippon Ham Foods Ltd.(Japan)
  • Australian Agricultural Company(Australia)

결론과 제안

LSH 25.04.10

Global Beef Market size was valued at USD 453.46 billion in 2023 and is poised to grow from USD 474.77 billion in 2024 to USD 685.58 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).

As of October 2023, global food preferences are notably shifting towards higher protein diets, boosting the demand for beef worldwide. Consumers increasingly value the time-saving benefits and nutritional richness of meat products, prompting producers to prioritize quality. A growing health consciousness is driving preferences for high-protein, low-fat, and low-calorie food options. Beef's versatility in the culinary sector-appearing in everything from burgers to gourmet dishes-is further propelling market growth. Additionally, rising disposable incomes among middle-class consumers in developing regions such as Latin America and the Asia-Pacific, along with the demand for convenience foods from busy professionals and younger home cooks, are significant factors enhancing the global appetite for ready-to-eat meat products. This evolving landscape presents substantial opportunities for the meat market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Beef market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Beef Market Segments Analysis

Global Beef Market is segmented by Cut Type, Distribution Channel and region. Based on Cut Type, the market is segmented into Ground, Roasts, Steaks and Others. Based on Distribution Channel, the market is segmented into Retail Sales, Hotel/Restaurant/Cafe and Butcher Shops. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Beef Market

The rising population, particularly in emerging economies, has significantly boosted the demand for beef in the global market. As more individuals seek nutritious food options, the consumption of beef continues to climb, driven by changing dietary preferences and economic growth in these regions. This surge in population not only leads to greater demands for protein-rich foods but also encourages varied culinary practices, further fueling the beef market's expansion. Consequently, producers and suppliers are incentivized to enhance their operations, ensuring they meet the increasing needs of consumers worldwide, thereby establishing a robust global beef market.

Restraints in the Global Beef Market

The global beef market faces substantial constraints primarily due to its environmental impact, which raises concerns among consumers. Issues such as deforestation, significant greenhouse gas emissions, and excessive water usage linked to beef production are drawing increasing scrutiny. These environmental factors are prompting consumers to reconsider their dietary choices, leading to a shift toward more sustainable meat alternatives. As awareness continues to grow, producers may need to adapt their practices to mitigate these concerns and align with consumer preferences for environmentally responsible options, which could significantly reshape the beef industry's future dynamics.

Market Trends of the Global Beef Market

The global beef market is experiencing a discernible shift towards premium and organic beef products, driven by changing consumer preferences for healthier and more sustainable options. As awareness around food quality and sourcing intensifies, consumers are increasingly willing to pay a premium for beef that is certified organic or raised under humane conditions. In response to this trend, producers are ramping up investments in quality production systems and certification programs to ensure they meet evolving consumer expectations. This growing demand is fostering innovation in beef farming practices and distribution channels, positioning premium beef as a significant segment in the overall market landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis

Global Beef Market Size by Cut Type & CAGR (2025-2032)

  • Market Overview
  • Ground
  • Roasts
  • Steaks
  • Others

Global Beef Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Retail Sales
  • Hotel/Restaurant/Cafe
  • Butcher Shops

Global Beef Market Size & CAGR (2025-2032)

  • North America (Cut Type, Distribution Channel)
    • US
    • Canada
  • Europe (Cut Type, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Cut Type, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Cut Type, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Cut Type, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • JBS S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tyson Foods Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • National Beef Packing Company, LLC (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marfrig Global Foods S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Minerva Foods (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NH Foods Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vion Food Group (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hormel Foods Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • OSI Group (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • BRF S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danish Crown (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Smithfield Foods, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Ham Foods Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Australian Agricultural Company (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

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