시장보고서
상품코드
1670781

레시틴 시장 규모, 점유율, 성장 분석 : 소스별, 형태별, 용도별, 지역별 - 산업 예측(2025-2032년)

Lecithin Market Size, Share, and Growth Analysis, By Source (Soy, Sunflower), By Form (Liquid, Powder), By Application, By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 198 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

레시틴 시장 규모는 2023년에 6억 4,530만 달러에 달하며, 예측 기간(2025-2032년)의 CAGR은 6.2%로, 2024년 6억 8,531만 달러에서 2032년까지는 11억 887만 달러로 성장할 전망입니다.

미국 레시틴 시장은 유화 및 점도 감소 효과로 인해 제과, 조리식품, 과자, 파스타, 인스턴트 식품에 대한 레시틴의 적용이 증가함에 따라 강력한 성장세를 보이고 있습니다. 고객의 가격 민감도는 레시틴 생산업체들 간의 경쟁을 심화시키고, 비용 효율적인 원료와 공정 혁신에 집중하도록 유도하고 있습니다. 식품, 음료, 사료, 의약품 등의 분야가 확대됨에 따라 점진적인 가격 상승이 예상됩니다. 레시틴, 특히 식물에서 추출한 레시틴은 유화와 같은 기능성으로 인해 의약품에 필수적이며, 천연 항산화제 역할을 합니다. 카길(Cargill)의 새로운 탈유 레시틴 라인 출시와 같이, 업계는 유전자 변형이 없는 제품 및 저자극성 제품에 대한 소비자 선호에 적응하고 있습니다. 전반적으로 시장은 예측 기간 중 지속적인 성장을 보일 것으로 예상됩니다.

목차

서론

  • 조사의 목적
  • 조사 범위
  • 정의

조사 방법

  • 정보 조달
  • 2차와 1차 데이터 방법
  • 시장 규모 예측
  • 시장의 전제조건과 제한

개요

  • 세계 시장 전망
  • 공급과 수요 동향 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 촉진요인과 기회
    • 억제요인과 과제
  • Porter의 산업 분석

주요 시장 인사이트

  • 주요 성공 요인
  • 경쟁의 정도
  • 주요 투자 기회
  • 시장 에코시스템
  • 시장의 매력 지수(2024년)
  • PESTEL 분석
  • 거시경제 지표
  • 밸류체인 분석
  • 가격 분석
  • 사례 연구
  • 규제 상황
  • 특허 분석

레시틴 시장 규모 : 소스별·CAGR(2025-2032년)

  • 시장 개요
  • 대두
  • 해바라기
  • 유채
  • 계란
  • 기타 소스

레시틴 시장 규모 : 형태별·CAGR(2025-2032년)

  • 시장 개요
  • 액체
  • 분말
  • 과립

레시틴 시장 규모 : 용도별·CAGR(2025-2032년)

  • 시장 개요
  • 식품 및 음료
  • 동물 사료
  • 산업
  • 베이커리
  • 영양··보충제
  • 의약품
  • 기타 용도

레시틴 시장 규모·CAGR(2025-2032년)

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽 지역
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카 지역
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 정보

  • 상위 5사의 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 시장 기업이 채택한 전략
  • 최근 시장 동향
  • 기업의 시장 점유율 분석(2024년)
  • 주요 기업의 기업 개요
    • 기업의 상세
    • 제품 포트폴리오 분석
    • 기업의 부문별 점유율 분석
    • 매출의 전년대비 비교(2022-2024년)

주요 기업 개요

  • Archer Daniels Midland Company(United States)
  • Bunge Limited(United States)
  • Cargill, Incorporated(United States)
  • Caldic B.V.(Netherlands)
  • Fismer Lecithin GmbH(Germany)
  • Lecilite Ingredients Pvt Ltd(India)
  • Lipoid GmbH(Germany)
  • Sternchemie GmbH & Co. KG(Germany)
  • DuPont de Nemours, Inc.(United States)
  • NOW Foods(United States)
  • American Lecithin Company(United States)
  • Avanti Polar Lipids, Inc.(United States)
  • VAV Life Sciences Pvt Ltd(India)
  • Soya International Ltd.(United Kingdom)
  • Lasenor Emul S.L.(Spain)

결론과 제안

KSA 25.04.18

Lecithin Market size was valued at USD 645.3 million in 2023 and is poised to grow from USD 685.31 million in 2024 to USD 1108.87 million by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The US lecithin market is experiencing robust growth, driven by its increasing application in baked goods, ready-to-eat meals, confectioneries, pasta, and instant foods due to its emulsifying and viscosity-reducing properties. Price sensitivity among clients intensifies competition among lecithin producers, prompting a focus on cost-effective raw materials and process innovations. As sectors such as food, beverage, feed, and pharmaceuticals expand, a moderate price increase is expected. Lecithin, particularly plant-derived, is crucial in pharmaceuticals for functionalities like emulsification, and it also serves as a natural antioxidant. Industry players are adapting to consumer preferences for non-GMO and hypoallergenic products, exemplified by Cargill's launch of new defatted lecithin lines. Overall, the market is set for sustainable growth in the forecast period.

Top-down and bottom-up approaches were used to estimate and validate the size of the Lecithin market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Lecithin Market Segments Analysis

Global Lecithin Market is segmented by Source, Form, Application and region. Based on Source, the market is segmented into Soy, Sunflower, Rapeseed, Egg and Other Sources. Based on Form, the market is segmented into Liquid, Powder and Granules. Based on Application, the market is segmented into Food and Beverage, Animal Feed, Industrial, Bakery, Nutrition and Supplements, Pharmaceuticals and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Lecithin Market

The lecithin market is driven by its status as a natural and versatile ingredient, widely utilized across food, pharmaceutical, and industrial sectors. As consumers increasingly seek natural and functional ingredients, the demand for lecithin is anticipated to rise significantly in the upcoming years. This growth is fueled by the ingredient's ability to enhance food products, improve pharmaceutical formulations, and serve various industrial uses. The trend towards healthier, more natural options in consumer products strongly supports the lecithin market's expansion, making it a key player in meeting the evolving preferences of industries and consumers alike.

Restraints in the Lecithin Market

The lecithin market faces certain constraints primarily due to the volatile prices of its raw material sources, which include soybeans, sunflowers, and eggs. As the costs of these inputs fluctuate, they significantly affect the overall production expenses of lecithin. This variability can lead to increased production costs, which may deter some manufacturers and limit market growth. Consequently, the dependency on these raw materials creates a level of unpredictability for businesses operating within the lecithin sector, influencing their pricing strategies and ultimately impacting demand within the market. This pricing instability serves as a notable restraint on the lecithin industry.

Market Trends of the Lecithin Market

The lecithin market is experiencing a significant upward trend driven by the escalating consumer preference for non-GMO and organic ingredients. As health-conscious consumers increasingly seek transparency and natural options in their diets, the demand for non-GMO and organic lecithin is surging, especially within the food and dietary supplement sectors. This shift is fueling innovation among manufacturers who are adapting to these preferences by sourcing high-quality, non-GMO, and organic lecithin to meet the needs of discerning consumers. Consequently, this trend is expected to create lucrative opportunities for producers and suppliers who cater to the growing market for clean-label products.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Patent Analysis

Global Lecithin Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Soy
  • Sunflower
  • Rapeseed
  • Egg
  • Other Sources

Global Lecithin Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Liquid
  • Powder
  • Granules

Global Lecithin Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food and Beverage
  • Animal Feed
  • Industrial
  • Bakery
  • Nutrition and Supplements
  • Pharmaceuticals
  • Other Applications

Global Lecithin Market Size & CAGR (2025-2032)

  • North America (Source, Form, Application)
    • US
    • Canada
  • Europe (Source, Form, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Form, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Form, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Form, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Archer Daniels Midland Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bunge Limited (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cargill, Incorporated (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Caldic B.V. (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fismer Lecithin GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lecilite Ingredients Pvt Ltd (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lipoid GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sternchemie GmbH & Co. KG (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DuPont de Nemours, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NOW Foods (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • American Lecithin Company (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Avanti Polar Lipids, Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • VAV Life Sciences Pvt Ltd (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Soya International Ltd. (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lasenor Emul S.L. (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

샘플 요청 목록
0 건의 상품을 선택 중
목록 보기
전체삭제