시장보고서
상품코드
1738045

한천 시장 : 용도별, 형상별, 지역별 - 산업 예측(2025-2032년)

Agar Market By Application (Food & Beverages, Bacteriological), By Form (Splits, Powders), By Region - Industry Forecast 2025-2032

발행일: | 리서치사: SkyQuest | 페이지 정보: 영문 197 Pages | 배송안내 : 3-5일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

세계의 한천 시장 규모는 2023년에 2억 9,010만 달러로 평가되며, 2024년 3억 751만 달러에서 2032년에는 4억 9,012만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 6.0%로 성장할 전망입니다.

세계의 한천 시장은 식품, 화장품, 퍼스널케어 산업 전반 수요 증가에 힘입어 견고한 성장세를 보이고 있습니다. 비건, 식물성, 유기농 라이프스타일을 지향하는 소비자가 증가함에 따라 한천은 다양한 식품 용도에서 젤라틴의 대체품으로 선호되고 있습니다. 또한 겔화, 농축, 보습 등의 다기능 특성으로 인해 피부 관리 및 미용 처방에 대한 채택이 가속화되고 있습니다. 한천의 젤리디움(Gelidium)과 홍조류(Gracilaria red algae)와 같은 재생한 해양 자원에서 추출하는 것은 지속가능하고 환경 친화적인 원료로 전환하는 세계적인 추세와 일치하여 시장 성장을 더욱 촉진하고 있습니다. 당사의 분석에 따르면 이러한 추세는 클린 라벨 제품에 대한 수요 증가와 함께 한천 시장 점유율을 높이고 있습니다. 그러나 이 시장은 높은 생산 비용, 계절적 및 지역적 원료 가용성에 대한 의존성, 규제적 장애물 등의 문제에 직면해 있습니다. 또한 대체 하이드로콜로이드의 존재는 시장 확대를 제한할 수 있으며, 한천 산업 전반에 걸쳐 혁신과 공급망 최적화의 필요성이 강조되고 있습니다.

목차

서론

  • 조사의 목적
  • 조사 범위
  • 정의

조사 방법

  • 정보 조달
  • 2차와 1차 데이터 방법
  • 시장 규모 예측
  • 시장의 전제조건과 제한

개요

  • 세계 시장 전망
  • 공급과 수요 동향 분석
  • 부문별 기회 분석

시장 역학과 전망

  • 시장 개요
  • 시장 규모
  • 시장 역학
    • 촉진요인과 기회
    • 억제요인과 과제
  • Porter의 산업 분석

주요 시장 인사이트

  • 주요 성공 요인
  • 경쟁의 정도
  • 주요 투자 기회
  • 시장 에코시스템
  • 시장의 매력 지수(2024년)
  • PESTEL 분석
  • 거시경제 지표
  • 밸류체인 분석
  • 가격 분석

세계의 한천 시장 규모 : 용도별

  • 시장 개요
  • 식품 및 음료
    • 베이커리
    • 제과
    • 유제품
    • 통조림 육류·가금류 제품
    • 음료
    • 소스, 크림, 드레싱
    • 기타
  • 세균학적
    • 배양 배지
    • 미생물학
  • 기술적 응용
    • 미용
    • 의료 용도
  • 기타

세계의 한천 시장 규모 : 형상별

  • 시장 개요
  • 스플릿
  • 분말

세계의 한천 시장 규모

  • 북미
    • 미국
    • 캐나다
  • 유럽
    • 독일
    • 스페인
    • 프랑스
    • 영국
    • 이탈리아
    • 기타 유럽 지역
  • 아시아태평양
    • 중국
    • 인도
    • 일본
    • 한국
    • 기타 아시아태평양
  • 라틴아메리카
    • 브라질
    • 기타 라틴아메리카 지역
  • 중동 및 아프리카
    • GCC 국가
    • 남아프리카공화국
    • 기타 중동 및 아프리카

경쟁 정보

  • 상위 5사의 비교
  • 주요 기업의 시장 포지셔닝(2024년)
  • 주요 시장 기업이 채택한 전략
  • 최근 시장 동향
  • 기업의 시장 점유율 분석(2024년)
  • 주요 기업의 기업 개요
    • 기업의 상세
    • 제품 포트폴리오 분석
    • 기업의 부문별 점유율 분석
    • 매출의 전년대비 비교(2022-2024년)

주요 기업 개요

  • Green Fresh(China)
  • Fujian Global Ocean Biotechnology(China)
  • Shantou Chenghai District Agar Glue Factory(China)
  • Global BioIngredients(Canada)
  • Huey Shyand(Taiwan)
  • Fuli Agar Factory(China)
  • Mingfu Fujian Agar Co.(China)
  • Agar Brasileiro(Brazil)
  • Marine Hydrocolloids(India)
  • Sobigel(France)
  • B&V Agar(Spain)
  • Iberagar(Portugal)
  • ROKO(France)
  • Agarmex(Mexico)
  • Hispanagar(Spain)
  • Taike Biotechnology(China)
  • Fujian Wuyi Feiyan Agar(China)
  • PT. Agarindo Bogatama(Indonesia)
  • Java Biocolloid(Indonesia)

결론과 제안

KSA 25.06.18

Global Agar Market size was valued at USD 290.1 million in 2023 and is poised to grow from USD 307.51 million in 2024 to USD 490.12 million by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The Global Agar Market is witnessing robust growth, driven by the rising demand across food, cosmetics, and personal care industries. Increasing consumer inclination toward vegan, plant-based, and organic lifestyles is positioning agar as a preferred natural alternative to gelatin in various food applications. Additionally, its multifunctional properties-such as gelling, thickening, and moisture retention-are accelerating its adoption in skincare and beauty formulations. Agar's extraction from renewable marine sources like Gelidium and Gracilaria red algae further supports the market's growth, aligning with the global shift toward sustainable and environmentally friendly raw materials. Our analysis reveals that these trends, coupled with rising clean-label product demand, are enhancing agar's market footprint. However, the market faces challenges such as high production costs, dependency on seasonal and geographic raw material availability, and regulatory hurdles. Furthermore, the presence of alternative hydrocolloids may restrict market expansion, underscoring the need for innovation and supply chain optimization across the agar industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Agar market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Agar Market Segments Analysis

Global Agar Market is segmented by Application, Form and region. Based on Application, the market is segmented into Food & Beverages, Bacteriological, Technical Applications and Others. Based on Form, the market is segmented into Splits and Powders. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Agar Market

The growing utilization of agar in the pharmaceutical industry is significantly propelling the global agar market. Agar's role as a laxative, emulsifier, and stabilizing agent is gaining prominence due to its inert, non-toxic, and plant-based nature, making it an ideal alternative to synthetic excipients in capsules and tablets. Moreover, its widespread use as a culture medium in microbiology labs highlights its critical importance in pharmaceutical research and diagnostics. With increasing research and development activities in life sciences, along with a surge in demand for microbiological testing across pharmaceutical, biotechnology, and diagnostic sectors, the need for high-quality, natural culture media like agar is expanding. This trend is expected to continue as healthcare systems globally invest more in quality testing and innovation, thereby reinforcing agar's role as a vital raw material and driving its market growth.

Restraints in the Global Agar Market

One of the key restraints in the global agar market is the strong seasonal and geographic dependence of its primary raw material-specific species of red algae. These algae are predominantly harvested from limited coastal regions, making their availability highly susceptible to environmental conditions, seasonal variations, and regional regulatory constraints. Factors such as adverse weather, natural disasters, overharvesting, and climate change-driven disruptions in marine ecosystems further exacerbate the inconsistency in raw material supply and quality. This inherent volatility creates significant supply chain challenges and affects the stability of agar production, ultimately hindering consistent market growth. The inability to ensure a reliable and high-quality supply of red algae not only impacts production efficiency but also constrains the ability of manufacturers to meet rising global demand. As a result, this dependency on geographically and seasonally restricted raw materials remains a major restraint for the long-term expansion of the global agar market.

Market Trends of the Global Agar Market

The global agar market is witnessing a significant trend driven by the growing integration of agar into plant-based, vegan, and vegetarian product lines. As consumers increasingly prioritize clean-label, animal-free ingredients, agar is emerging as a natural and ethical alternative to gelatin across various applications, including food, cosmetics, and dietary supplements. The rising demand for vegan and halal-certified products is prompting manufacturers to reformulate their offerings, further fueling agar adoption. This trend is particularly evident in the development of vegan gummies, dairy alternatives, and cruelty-free skincare products, where agar's gelling and stabilizing properties offer functional and ethical advantages. The surge in ethical consumption and lifestyle choices is reinforcing agar's role as a preferred ingredient in both mainstream and niche product categories, positioning it as a critical component in the evolving landscape of sustainable and health-conscious consumer goods.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis

Global Agar Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverages
    • Bakery
    • Confectionery
    • Dairy
    • Canned Meat/Poultry Products
    • Beverages
    • Sauces, Creams, & Dressings
    • Others
  • Bacteriological
    • Culture Media
    • Microbiology
  • Technical Applications
    • Cosmetology
    • Medical Applications
  • Others

Global Agar Market Size by Form & CAGR (2025-2032)

  • Market Overview
  • Splits
  • Powders

Global Agar Market Size & CAGR (2025-2032)

  • North America (Application, Form)
    • US
    • Canada
  • Europe (Application, Form)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Application, Form)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Application, Form)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Application, Form)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Green Fresh (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fujian Global Ocean Biotechnology (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shantou Chenghai District Agar Glue Factory (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Global BioIngredients (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Huey Shyand (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fuli Agar Factory (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mingfu Fujian Agar Co. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agar Brasileiro (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Marine Hydrocolloids (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sobigel (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • B&V Agar (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Iberagar (Portugal)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ROKO (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Agarmex (Mexico)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hispanagar (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Taike Biotechnology (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Fujian Wuyi Feiyan Agar (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • PT. Agarindo Bogatama (Indonesia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Java Biocolloid (Indonesia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations

샘플 요청 목록
0 건의 상품을 선택 중
목록 보기
전체삭제