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시장보고서
상품코드
1831609
바이오포티피케이션(Biofortification) 시장 규모, 점유율, 성장 분석 : 작물 유형별, 영양소별, 기술별, 최종 용도별, 지역별 - 산업별 예측(2025-2032년)Biofortification Market Size, Share, and Growth Analysis, By Crop Type (Cereals, Legumes), By Nutrient (Zinc, Iron), By Technology, By End use, By Region - Industry Forecast 2025-2032 |
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세계의 바이오포티피케이션(Biofortification) 시장 규모는 2023년에 9,820만 달러로 평가되며, 2024년 1억 174만 달러에서 2032년에는 1억 3,500만 달러로 성장하며, 예측 기간(2025-2032년)의 CAGR은 3.6%로 성장할 전망입니다.
세계 바이오포티피케이션 시장은 환경 적합성을 중시하는 규제 프레임워크 증가와 함께 윤리적으로 생산되고 지속가능한 방식으로 조달된 제품에 대한 소비자 수요 증가에 힘입어 괄목할 만한 성장을 보이고 있습니다. 기업은 ESG 구상과 협력하여 브랜드 평판을 높이고 이해관계자의 신뢰를 얻기 위해 노력하고 있습니다. 블록체인 및 디지털 감사 플랫폼과 같은 첨단 기술은 인증 프로세스를 간소화하고 더 높은 효율성과 투명성을 제공합니다. 또한 생물다양성과 자원 관리에 대한 소비자와 기업의 인식이 높아지면서 인증 제품의 보급을 촉진하고 있습니다. 그러나 시장은 높은 인증 비용, 장기간에 걸친 프로세스, 일관성 없는 세계 표준, 신흥 시장에서의 제한적인 참여 등의 문제에 직면해 있으며, 이는 보급을 방해하고 이 역동적인 부문의 발전을 지연시킬 수 있습니다.
Global Biofortification Market size was valued at USD 98.2 million in 2023 and is poised to grow from USD 101.74 million in 2024 to USD 135.0 million by 2032, growing at a CAGR of 3.6% during the forecast period (2025-2032).
The global biofortification market is experiencing notable growth fueled by a rising consumer demand for ethically produced and sustainably sourced products, alongside increasing regulatory frameworks emphasizing environmental compatibility. Companies are aligning with ESG initiatives to enhance their brand reputation and gain stakeholder trust. Advanced technologies such as blockchain and digital auditing platforms are streamlining certification processes, offering greater efficiency and transparency. Additionally, there is a growing awareness among consumers and corporations regarding biodiversity and resource management, driving the proliferation of certified products. However, the market faces challenges, including high certification costs, lengthy processes, inconsistent global standards, and limited engagement in emerging markets, which may hinder widespread adoption and slow progress in this dynamic sector.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Biofortification market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Biofortification Market Segments Analysis
Global Biofortification Market is segmented by Crop Type, Nutrient, Technology, End use and region. Based on Crop Type, the market is segmented into Cereals, Legumes, Roots & Tubers, Fruits & Vegetables and Others. Based on Nutrient, the market is segmented into Zinc, Iron, Vitamins (A, E, etc.) and Others. Based on Technology, the market is segmented into Conventional plant breeding, Genetic modification and Agronomic biofortification. Based on End use, the market is segmented into Food industry, Feed industry, Healthcare & nutraceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Biofortification Market
The rising emphasis on health, nutrition, and environmental sustainability is prompting consumers to look for ethically produced and certified products. This shift in consumer behavior is urging companies to adopt biofortification practices and adhere to certification standards to satisfy growing demands. Transparency, traceability, and adherence to ethical guidelines have become significant factors influencing purchasing choices and shaping trends in the global biocertification market. Consequently, this heightened awareness is driving increased adoption of biofortification in the agriculture and food sectors, as stakeholders recognize the importance of integrating sustainability into their operations to meet consumer expectations and enhance market competitiveness.
Restraints in the Global Biofortification Market
The Global Biofortification market faces significant constraints due to the elevated costs associated with obtaining and retaining necessary certifications. Small and medium-sized enterprises, in particular, find the expenses related to audits, documentation, and compliance burdensome, often straining their limited budgets. This financial pressure can hinder widespread adoption of biofortification practices, compelling businesses to develop strategies that emphasize affordable certification options. As a result, companies are motivated to create innovative solutions that facilitate greater acceptance of certification processes, ultimately aiming to promote broader integration of biofortified products in the market.
Market Trends of the Global Biofortification Market
The Global Biofortification market is witnessing a transformative trend driven by the increasing adoption of digital traceability and blockchain technologies. These innovations facilitate transparent tracking of crop origins, fortification levels, and supply chain activities, significantly enhancing consumer trust. As stakeholders demand greater accountability, traceability not only streamlines certification processes but also mitigates fraud, encouraging compliance with evolving regulatory and sustainability standards. This shift is expected to bolster the market's growth, as consumers become more conscientious about food quality and nutrition, while businesses leverage these technologies to demonstrate commitment to transparency and health enhancement in agricultural products.