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시장보고서
상품코드
1838289
흰살 생선 시장 규모, 점유율, 성장 분석 : 생선 유형별, 제품 유형별, 유통 채널별, 지역별 예측(2025-2032년)White Fish Market Size, Share, and Growth Analysis, By Fish Type (Tuna, Cod), By Product Type (Fresh, Smoked), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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세계의 흰살 생선 시장 규모는 2023년에 1억 8,890만 달러로 평가되었고, 2024년의 1억 9,835만 달러에서 2032년에는 2억 9,305만 달러로 성장할 것으로 예상되며 예측 기간(2025-2032년)의 CAGR은 5.0%를 나타낼 전망입니다.
세계의 흰살 생선 시장은 단백질이 풍부한 식사에 대한 수요 증가, 양식 생산 증가, 건강과 웰니스에 대한 강한 주목에 의해 큰 성장을 이룰 전망입니다. 소비자는 고단백 저지방을 자랑하는 흰 생선의 영양면에서의 우위를 점점 인식하고 있습니다. 주요 지역에서의 양식활동의 강화는 시장 확대를 더욱 뒷받침할 것으로 예측됩니다. 게다가 식품가공업계는 냉동필레나 조리된 식품 등 다양한 제품에 흰살 생선을 많이 사용하여 안정적인 매출 성장을 가속하고 있습니다. 그러나 천연 생선 자원의 감소, 가격 변동, 대체 단백질과의 경쟁, 규제적 장애물 등의 과제는 시장의 발전을 저해할 수 있으며 지속적인 성장을 확보하기 위한 전략적 대응이 필요합니다.
Global White Fish Market size was valued at USD 188.9 million in 2023 and is poised to grow from USD 198.35 million in 2024 to USD 293.05 million by 2032, growing at a CAGR of 5.0% during the forecast period (2025-2032).
The global white fish market is poised to experience significant growth, driven by the rising demand for protein-rich diets, an increase in aquaculture production, and a strong focus on health and wellness. Consumers are increasingly aware of the nutritional advantages of white fish, which boasts high protein and low fat. Enhanced aquaculture activities in key regions are expected to further support market expansion. Additionally, the food processing industry relies heavily on white fish for a variety of products, including frozen fillets and ready-to-eat meals, fostering consistent sales growth. However, challenges such as declining wild fish stocks, price fluctuations, competition from alternative proteins, and regulatory hurdles may impede market advancement, requiring strategic responses to ensure sustainable growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global White Fish market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global White Fish Market Segments Analysis
Global White Fish Market is segmented by Fish Type, Product Type, Distribution Channel and region. Based on Fish Type, the market is segmented into Tuna, Cod, Basa, Tilapia, Catfish, Haddock and Others. Based on Product Type, the market is segmented into Fresh, Smoked, Frozen, Processed, Canned and Others. Based on Distribution Channel, the market is segmented into Direct Sales, Specialty Store, Supermarket and Specialized Market. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global White Fish Market
The dynamics of the global white fish market are significantly influenced by exports from major countries like Norway, Russia, and China. The rising demand for species such as cod, pollock, and tilapia in regions like North America and Europe is likely to open up fresh opportunities for vendors in the white fish sector. Additionally, improvements in strategic trade agreements, enhanced cold chain logistics, and the expansion of distribution networks have bolstered market accessibility, facilitating the movement of white fish products. As a result, the market is poised for growth, driven by these interconnected factors and evolving consumer preferences.
Restraints in the Global White Fish Market
The Global White Fish market faces significant challenges due to overfishing of key species like cod and haddock, which poses severe risks to marine ecosystems. Additionally, illegal, unreported, and unregulated (IUU) fishing continues to exacerbate the depletion of wild white fish stocks. As natural supplies dwindle and demand continues to rise, consumers are increasingly turning to alternative seafood options. The implementation of strict regulations on fishing practices, alongside other related concerns, is anticipated to negatively impact white fish consumption over time, potentially reshaping market dynamics and consumer preferences towards more sustainable alternatives.
Market Trends of the Global White Fish Market
The Global White Fish market is witnessing a significant shift towards sustainable and ethically sourced products, driven by changing consumer preferences and a strong emphasis on corporate sustainability. As awareness of environmental impact grows, white fish providers are increasingly adopting certified sourcing practices, seeking certifications from reputable organizations like the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). This trend reflects a broader movement within the food industry, where transparency and ethical practices are becoming prerequisites for consumer trust. Companies that prioritize sustainability are likely to gain a competitive edge, aligning their offerings with the values of environmentally conscious consumers.