식품 압출 성형 시장 규모, 점유율, 성장 분석 : 제품 유형별, 압출기별, 프로세스별, 지역별 - 업계 예측(2026-2033년)

Global Food Extrusion Market size was valued at USD 75.99 Billion in 2024 and is poised to grow from USD 79.86 Billion in 2025 to USD 118.9 Billion by 2033, growing at a CAGR of 5.1% during the forecast period (2026-2033).

The global food extrusion market is witnessing significant growth, primarily fueled by the rising demand for textured protein as more individuals adopt vegan lifestyles. This shift has expanded the market for meat alternatives, which rely heavily on extrusion technology. Additionally, lower production costs and evolving consumer lifestyles are propelling market advancements. The demand for ready-to-eat meals is increasing in tandem with rising disposable incomes, further enhancing market size. Food extrusion offers various benefits, including the reduction of microbes and natural toxins, thereby improving food safety. Moreover, the industry is bolstered by heightened awareness of healthy eating, increased urbanization, and a preference for nutritious options, particularly in emerging economies where personal spending on convenient and processed foods is on the rise.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Extrusion market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Food Extrusion Market Segments Analysis

Global Food Extrusion Market is segmented by Product Type, Extruder, Process and region. Based on Product Type, the market is segmented into Savory Snacks, Cereals, Bread, Flours & Starches, Textured Protein, Functional Ingredients and Other Product Types. Based on Extruder, the market is segmented into Single Screw Extruders, Twin Screw Extruders and Contra Twin Screw Extruders. Based on Process, the market is segmented into Cold Extrusion and Hot Extrusion. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Food Extrusion Market

The increasing prevalence of fast-paced lifestyles globally has led to a heightened demand for convenient, processed foods that minimize kitchen time. Extruded food products such as ready-to-eat cereals, savory snacks, and breakfast bars are gaining immense popularity due to their ease of preparation and consumption on the go. Modern consumers value these extruded items for their simplicity, as they require minimal preparation and can be enjoyed anywhere without the need for cooking utensils or appliances. This strong attraction of extruded foods to busy urban populations has prompted food manufacturers to broaden their offerings of convenient snack alternatives, responding to the needs of modern life.

Restraints in the Global Food Extrusion Market

The Global Food Extrusion market encounters significant restraints primarily due to the high financial investment needed to implement advanced food extrusion systems. This includes costs associated with acquiring specialized equipment, training personnel, and maintaining these systems, which can be particularly burdensome for small and medium-sized enterprises (SMEs). Moreover, the incorporation of automated features and digital control systems further elevates initial expenses. Although these technological advancements enhance efficiency and product quality over time, the substantial upfront costs serve as a barrier to entry for new market participants, limiting their ability to compete effectively in this evolving industry.

Market Trends of the Global Food Extrusion Market

The global food extrusion market is experiencing a transformative shift driven by advancements in artificial intelligence (AI). AI technologies enhance production efficiency while boosting product quality and stability, allowing for real-time monitoring of extrusion processes. Optimizing critical parameters such as temperature, pressure, and humidity significantly improves output consistency. Predictive analytics anticipates equipment failures, reducing downtime and refining maintenance schedules, thereby enhancing operational reliability. Furthermore, AI-enabled quality control systems ensure uniformity by analyzing key attributes like texture, shape, and color, which minimizes waste. This combination of efficiency and innovation is fostering the development of customized, healthier food products, positioning the market for substantial growth.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies

Global Food Extrusion Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Savory Snacks
• Cereals
• Bread
• Flours & Starches
• Textured Protein
• Functional Ingredients
• Other Product Types

Global Food Extrusion Market Size by Extruder & CAGR (2026-2033)

• Market Overview
• Single Screw Extruders
• Twin Screw Extruders
• Contra Twin Screw Extruders

Global Food Extrusion Market Size by Process & CAGR (2026-2033)

• Market Overview
• Cold Extrusion
• Hot Extrusion

Global Food Extrusion Market Size & CAGR (2026-2033)

• North America (Product Type, Extruder, Process)
  • US
  • Canada
• Europe (Product Type, Extruder, Process)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Extruder, Process)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Extruder, Process)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Extruder, Process)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Buhler (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Baker Perkins (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lindquist Machine (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Bonnot Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• American Extrusion International (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Light M&E Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Snactek (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Doering Systems, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Egan Food Technologies (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schaaf Technologie GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wenger Manufacturing, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations