반죽 개량제 시장 규모, 점유율, 성장 분석 : 원료 유형별, 형태별, 용도별, 지역별 - 업계 예측(2026-2033년)

Dough Conditioners Market size was valued at USD 4.06 Billion in 2024 and is poised to grow from USD 4.27 Billion in 2025 to USD 6.41 Billion by 2033, growing at a CAGR of 5.2% during the forecast period (2026-2033).

The global dough conditioners market is a vibrant sector focused on enhancing the quality and functionality of dough across diverse food applications. Dough conditioners, essential additives in bakery and food processing, significantly improve texture, elasticity, shelf life, and baking performance. By optimizing dough consistency and reducing mixing time, they enhance productivity and efficiency in commercial baking. This market is propelled by increasing consumer demand for processed foods, healthier options, and superior dough quality in large-scale baking. Key industry players are consistently innovating with new solutions, including emulsifiers and enzymes, tailored for specific products like bread and pastries. Factors such as regulatory standards, technological advancements, and a shift towards clean label ingredients also shape the market's landscape, fostering competitive growth across global regions.

Top-down and bottom-up approaches were used to estimate and validate the size of the Dough Conditioners market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Dough Conditioners Market Segments Analysis

Global Dough Conditioners Market is segmented by ingredient type, form, application and region. Based on ingredient type, the market is segmented into enzymes, emulsifiers, oxidizing agent, reducing agent and others. Based on form, the market is segmented into powder, liquid, semi-liquid and granular. Based on application, the market is segmented into bread, pizza crust, tortillas, cakes/pastry, buns & rolls and others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Dough Conditioners Market

A significant factor propelling the growth of the Dough Conditioners Market is the rising consumer inclination towards processed and convenient food choices. As people's lifestyles become increasingly hectic, there is a notable shift toward ready-to-eat and easily prepared food items, resulting in heightened consumption of bakery products like bread, cakes, and pastries. Dough conditioners are essential in this context, as they enhance the quality, texture, and shelf life of baked goods, ensuring that consumers receive consistent and high-quality products. This growing demand aligns with contemporary preferences for convenience in food preparation and consumption.

Restraints in the Dough Conditioners Market

A significant impediment in the Dough Conditioners market arises from the stringent regulatory standards and restrictions governing the use of food additives. In many regions, governments and regulatory agencies have established a framework of regulations and guidelines aimed at safeguarding food safety and protecting consumer health. These regulations frequently impose limitations on both the types and quantities of additives permissible in bakery items, including dough conditioners. As a result, manufacturers face the challenge of adhering to these compliance requirements, which can complicate their ability to formulate products and develop effective market strategies amidst constantly changing regulatory landscapes.

Market Trends of the Dough Conditioners Market

A significant market trend in the Dough Conditioners sector reflects a heightened consumer preference for clean label and natural ingredients. As health-consciousness surges, shoppers are increasingly aware of the components in their food, particularly in baked goods. This shift towards transparency and wellness has compelled manufacturers within the dough conditioners market to innovate and adapt, focusing on products sourced from natural origins and featuring minimal processing. As a result, offerings that emphasize clean label attributes are gaining traction, aligning with the broader consumer movement towards healthiness and authenticity in food products, thereby reshaping product formulations in the baking industry.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Dough Conditioners Market Size by Ingredient Type & CAGR (2026-2033)

• Market Overview
• Enzymes
  • Amylases
  • Xylanases
  • Lipases
  • Proteases
  • Others
• Emulsifiers
  • Mono-Glycerides
  • Calcium Stearoyl Lactylate
  • Sodium Stearoyl Lactylate
  • Others
• Oxidizing Agent
  • Azodicarbonamide
  • Potassium Iodate
  • Calcium Peroxide
  • Potassium Bromate
  • Others
• Reducing Agent
  • L-Cysteine
  • Glutathione
  • Sodium Bisulphite
  • Sodium Metabisulphite
  • Others
• Others

Global Dough Conditioners Market Size by Form & CAGR (2026-2033)

• Market Overview
• Powder
• Liquid
• Semi-Liquid
• Granular

Global Dough Conditioners Market Size by Application & CAGR (2026-2033)

• Market Overview
• Bread
• Pizza Crust
• Tortillas
• Cakes/Pastry
• Buns & Rolls
• Others

Global Dough Conditioners Market Size & CAGR (2026-2033)

• North America (Ingredient Type, Form, Application)
  • US
  • Canada
• Europe (Ingredient Type, Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient Type, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient Type, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient Type, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Archer Daniels Midland Company (ADM) (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AB Mauri (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Oriental Yeast Co., Ltd. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakels Group (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Watson Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Caldic B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations