사워크림 시장 : 시장 규모, 점유율, 성장 분석 - 카테고리별, 포장 유형별, 유통 채널별, 지방 함유량별, 지역별 업계 예측(2026-2033년)

Global Sour Cream Market size was valued at USD 2.64 Billion in 2024 and is poised to grow from USD 2.78 Billion in 2025 to USD 4.27 Billion by 2033, growing at a CAGR of 5.5% during the forecast period (2026-2033).

The global sour cream market is experiencing notable growth driven by several key factors. As home cooking gains traction and demand for convenience foods rises, sour cream's versatility in various recipes supports its sustained popularity. Its creamy texture makes it an ideal ingredient for dips, sauces, and dressings, appealing to both foodservice and retail sectors. The fast-food industry's expansion further amplifies demand, given sour cream's prevalent use in many menu items. Additionally, the influence of food blogs and social media fosters culinary experimentation among consumers, enhancing sour cream's appeal. The rise of food influencers has also bolstered its status as a sought-after ingredient, while a general increase in dairy consumption reinforces sour cream's prominence within this category.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sour Cream market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Sour Cream Market Segments Analysis

Global Sour Cream Market is segmented by Category, Packaging Type, Distribution Channel, Fat Content and region. Based on Category, the market is segmented into Organic and Conventional. Based on Packaging Type, the market is segmented into Bottles, Tubs/Cups and Squeezers. Based on Distribution Channel, the market is segmented into Store-Based and Non-Store Based. Based on Fat Content, the market is segmented into Full-Fat, Reduced-Fat, Fat-Free, Low-Calorie and Whole Milk. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Sour Cream Market

The global sour cream market is experiencing significant growth driven by its increasing incorporation into the offerings of restaurants and quick-service chains. As culinary innovation continues to expand, sour cream is being embraced as a key ingredient for a variety of dips, sauces, and limited-edition menu items. This trend has sparked heightened interest among foodservice partners, who are leveraging sour cream to enhance their menu offerings alongside popular plant-based alternatives. The versatility of sour cream allows it to adapt to various culinary applications, making it a sought-after component that caters to evolving consumer preferences and demands within the food industry.

Restraints in the Global Sour Cream Market

The Global Sour Cream market faces significant challenges due to the rising costs of cream and feed, which negatively impact profit margins. As consumers become more price-sensitive, the demand for premium products tends to decline in response to increased input costs. Furthermore, fluctuations in dairy commodity prices and interruptions in the supply chain-such as issues with packaging and transportation-hinder short-term volume growth, particularly in price-sensitive retail channels. This volatile environment often leads to the postponement of new product launches or a reevaluation of packaging sizes in order to adapt to changing market dynamics.

Market Trends of the Global Sour Cream Market

The Global Sour Cream market is witnessing a transformative trend driven by the rise of plant-based alternatives and precision fermentation technologies. As consumers increasingly prioritize health, sustainability, and ethical eating, innovative companies are introducing oat-based and protein-rich substitutes that replicate the creamy texture and flavor profiles of traditional sour cream. These alternatives often come in convenient packaging, catering to on-the-go lifestyles. Additionally, advancements in precision fermentation are paving the way for future zero-cow sour cream options, promising to meet the growing demand for dairy alternatives without compromising on taste or functionality, thereby expanding market opportunities and consumer choices.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Sour Cream Market Size by Category & CAGR (2026-2033)

• Market Overview
• Organic
• Conventional

Global Sour Cream Market Size by Packaging Type & CAGR (2026-2033)

• Market Overview
• Bottles
• Tubs/Cups
• Squeezers

Global Sour Cream Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Store-Based
• Non-Store Based

Global Sour Cream Market Size by Fat Content & CAGR (2026-2033)

• Market Overview
• Full-Fat
• Reduced-Fat
• Fat-Free
• Low-Calorie
• Whole Milk

Global Sour Cream Market Size & CAGR (2026-2033)

• North America (Category, Packaging Type, Distribution Channel, Fat Content)
  • US
  • Canada
• Europe (Category, Packaging Type, Distribution Channel, Fat Content)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Category, Packaging Type, Distribution Channel, Fat Content)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Category, Packaging Type, Distribution Channel, Fat Content)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Category, Packaging Type, Distribution Channel, Fat Content)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Daisy Brand LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Organic Valley (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prairie Farms Dairy Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hiland Dairy (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Green Valley Creamery (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Borden Dairy Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Heluva Good! (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cabot Creamery Cooperative (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Valio Oy (Finland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Zott SE & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bulla Dairy Foods (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mrs. Bectors Food Specialties Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cacique Foods LLC (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tere AS (Estonia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farmi Piimatoostus AS (Estonia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Gay Lea Foods Co-operative Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations