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시장보고서
상품코드
2140960
버터밀크 파우더 시장 규모, 점유율 및 성장 분석 : 성질별, 원료 조성·품질별, 용도별, 유통 채널별, 최종 용도 산업별, 지역별 - 업계 예측(2026-2033년)Buttermilk Powder Market Size, Share, and Growth Analysis, By Nature, By Material Composition & Quality, By Application, By Distribution Channel, By End Use Industry, By Region - Industry Forecast 2026-2033 |
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세계의 버터밀크 파우더 시장 규모는 2024년에 37억 달러로 평가되며, 2025년 39억 3,000만 달러에서 2033년까지 63억 6,000만 달러로 확대하며, 예측 기간(2026-2033년)에 CAGR 6.2%로 성장할 것으로 전망되고 있습니다.
전 세계 버터밀크 분말 시장은 주로 식품 가공 분야에서 유제품 대체품에 대한 수요 증가에 힘입어 인상적인 성장을 달성하고 있습니다. 이 건조 유원료는 산미가 있는 맛이 선호되며, 특히 냉장 물류에 어려움을 겪는 지역에서 생 버터밀크의 경제적인 대체품으로 활용되고 있습니다. 기존에는 유럽의 제빵 업계와 연관되어 있었으나, 아시아태평양, 특히 인스턴트 라면이나 사탕 등의 제품을 다루는 스낵 식품 제조업체들 사이에서 그 채택이 급증하고 있습니다. 식물성 원료나 기능성 식품의 배합이 보편화되는 가운데, 각 제조사들이 액상 버터밀크와 같은 수분 관리 문제를 겪지 않는 유래의 식감 개선제를 찾으면서 그 매력이 더욱 높아지고 있습니다. 그 결과, 버터밀크 파우더는 비건 제품, 스포츠 음료, 디저트에 없어서는 안 될 존재가 되어가고 있으며, 신흥 시장에 대응하기 위한 생산 능력에 대한 투자가 촉진되고 있습니다.
세계 버터밀크 파우더 시장의 성장 요인
천연이며 가공을 최소화한 원재료에 대한 선호도가 높아짐에 따라 클린 라벨 제품의 인기가 크게 상승하고 있습니다. 버터밀크 파우더는 방부제가 필요 없는 유래 원료의 대안을 제공함으로써 이러한 추세에 완벽하게 부합합니다. 그 다용도성 덕분에 식품 가공 기업은 다양한 제품에 버터밀크 파우더를 배합할 수 있으며, 더 건강한 선택을 원하는 소비자의 요구를 효과적으로 충족시키고 있습니다. 이러한 배합은 다양한 식품의 매력을 높일 뿐만 아니라, 식품 업계 각 기업의 매출과 성장을 촉진하고 있습니다. 그 결과, 버터밀크 분말은 수많은 용도에서 필수적인 원료로 자리매김하며 시장 범위를 더욱 확대하고 있습니다.
세계 버터밀크 분말 시장의 제약 요인
전 세계 버터밀크 분말 시장은 제조 공정에 수반되는 높은 비용으로 인해 큰 제약에 직면해 있습니다. 버터밀크 분말 제조에는 에너지를 대량으로 소비하는 탈수 방법, 첨단 분무 건조 기술, 그리고 영양가를 유지하기 위한 엄격한 품질관리 조치가 필요합니다. 이러한 요인들로 인해 액상 유제품에 비해 제조 비용이 높아지며, 특히 비용이 제품의 경쟁력에서 중요한 역할을 하는 시장에서 가격에 민감한 제조업체의 시장 진입을 저해할 가능성이 있습니다. 그 결과, 제조 비용의 급등은 시장내 보급을 저해하고 성장을 둔화시킬 가능성이 있으며, 규모의 경제 개선이나 기술 혁신을 통해 이러한 비용이 절감될 때까지 대기업과 중소기업을 막론하고 양측 모두에게 비즈니스 기회가 제한될 것입니다.
세계 버터밀크 분말 시장의 동향
전 세계 버터밀크 분말 시장에서는 변화하는 식생활 취향에 따른 식물성 원료에 대한 수요 급증에 힘입어 뚜렷한 동향이 나타나고 있습니다. 소비자들이 비건이나 건강 지향적인 라이프스타일에 부합하는 대체품을 점점 더 많이 찾는 가운데, 각 제조사들은 치즈 대체품이나 고단백 스무디 등 혁신적인 제품에 버터밀크 분말을 도입하고 있습니다. 이러한 변화에 따라 연구개발 투자가 활발해지고, 공급업체 간의 협력이 촉진되며, 이처럼 다용도로 활용 가능한 원료의 시장 도입이 가속화되고 있습니다. 버터밀크 분말 특유의 자연스러운 산미와 크리미한 식감은 진정한 풍미를 구현하기 위한 지속가능한 솔루션을 제공하며, 끊임없이 변화하는 식품 업계에서 귀중한 자산으로서의 입지를 확고히 하고 있습니다.
자주 묻는 질문
목차
서론
조사 방법
개요
시장 역학과 전망
주요 시장 인사이트
세계의 버터밀크 파우더 시장 규모 : 성질별
세계의 버터밀크 파우더 시장 규모 : 원료 조성·품질별
세계의 버터밀크 파우더 시장 규모 : 용도별
세계의 버터밀크 파우더 시장 규모 : 유통 채널별
세계의 버터밀크 파우더 시장 규모 : 최종 용도 산업별
세계의 버터밀크 파우더 시장 규모 : 지역별
경쟁 정보
주요 기업 개요
결론과 제안
KSA 26.10.14Global Buttermilk Powder Market size was valued at USD 3.7 Billion in 2024 and is poised to grow from USD 3.93 Billion in 2025 to USD 6.36 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026-2033).
The global buttermilk powder market is witnessing significant growth, primarily driven by the increasing demand for dairy alternatives in food processing. This dried dairy ingredient is favored for its sour taste and serves as an economical substitute for fresh buttermilk, particularly in regions struggling with cold storage logistics. While traditionally associated with the European bakery sector, its adoption has surged in the Asia-Pacific region, particularly among snack food manufacturers for products like instant noodles and candies. The rise of plant-based and functional food formulations is enhancing its appeal as manufacturers seek dairy-derived texture enhancers without the moisture issues of liquid buttermilk. As a result, buttermilk powder is becoming integral in vegan products, sports drinks, and desserts, prompting investments in production capabilities to cater to emerging markets.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Buttermilk Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Buttermilk Powder Market Segments Analysis
Global buttermilk powder market is segmented by nature, material composition & quality, application, distribution channel, end use industry and region. Based on nature, the market is segmented into Conventional Buttermilk Powder and Organic Buttermilk Powder. Based on material composition & quality, the market is segmented into Sweet Cream Buttermilk Powder, Acid / Sour Buttermilk Powder and Whey-Buttermilk Powder Blends. Based on application, the market is segmented into Bakery and Confectionery, Dairy Products, Prepared Soups, Sauces & Dressings, Beverages & Infant Nutrition and Others. Based on distribution channel, the market is segmented into Business-to-Business (B2B) Bulk Procurement and Business-to-Consumer (B2C) Retail Channels. Based on end use industry, the market is segmented into Food Processing Industry, Food Service Industry (HoReCa) and Retail Sector. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Buttermilk Powder Market
The growing preference for natural and minimally processed ingredients has led to a significant rise in the popularity of clean-label products. Buttermilk powder aligns perfectly with this trend, offering a dairy-based option that does not require preservatives. Its versatile properties enable food processing companies to incorporate buttermilk powder into a wide range of products, effectively meeting consumer demands for healthier options. This incorporation not only enhances the appeal of various food items but also drives the sales and growth of companies in the food industry. As a result, buttermilk powder is becoming an essential ingredient in numerous applications, further expanding its market reach.
Restraints in the Global Buttermilk Powder Market
The Global Buttermilk Powder market faces significant restraints due to the high costs associated with its production processes. Manufacturing buttermilk powder requires energy-intensive dehydration methods, advanced spray-drying technology, and rigorous quality control measures to maintain its nutritional value. These factors lead to increased production costs compared to liquid dairy options, which can deter price-sensitive manufacturers, particularly in markets where cost plays a critical role in product competitiveness. As a result, elevated manufacturing expenses can hinder wider market adoption and slow growth, limiting opportunities for both large and small companies until improvements in economies of scale or technological innovations can help reduce these costs.
Market Trends of the Global Buttermilk Powder Market
The Global Buttermilk Powder market is witnessing a significant trend driven by the surge in demand for plant-based ingredients that align with evolving dietary preferences. As consumers increasingly seek alternatives that complement vegan and health-conscious lifestyles, manufacturers are integrating buttermilk powder into innovative products such as cheese substitutes and protein-rich smoothies. This shift is prompting heightened investment in research and development, fostering collaborations among suppliers, and accelerating the market's adoption of these versatile ingredients. The unique natural sourness and creaminess of buttermilk powder offer a sustainable solution for delivering authentic flavors, positioning it as a valuable asset in the ever-evolving food landscape.
Table of Contents
Introduction
- Objectives of the Study
- Market Definition & Scope
Research Methodology
- Research Process
- Secondary & Primary Data Methods
- Market Size Estimation Methods
Executive Summary
- Global Market Outlook
- Key Market Highlights
- Segmental Overview
- Competition Overview
Market Dynamics & Outlook
- Macro-Economic Indicators
- Drivers & Opportunities
- Restraints & Challenges
- Supply Side Trends
- Demand Side Trends
- Porters Analysis & Impact
- Competitive Rivalry
- Threat of Substitute
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Key Market Insights
- Key Success Factors
- Market Impacting Factors
- Top Investment Pockets
- Ecosystem Mapping
- Market Attractiveness Index 2025
- PESTEL Analysis
- Regulatory Landscape
Global Buttermilk Powder Market Size by Nature & CAGR (2026-2033)
- Market Overview
- Conventional Buttermilk Powder
- Organic Buttermilk Powder
Global Buttermilk Powder Market Size by Material Composition & Quality & CAGR (2026-2033)
- Market Overview
- Sweet Cream Buttermilk Powder
- Acid / Sour Buttermilk Powder
- Whey-Buttermilk Powder Blends
Global Buttermilk Powder Market Size by Application & CAGR (2026-2033)
- Market Overview
- Bakery and Confectionery
- Dairy Products
- Prepared Soups
- Sauces & Dressings
- Beverages & Infant Nutrition
- Others
Global Buttermilk Powder Market Size by Distribution Channel & CAGR (2026-2033)
- Market Overview
- Business-to-Business (B2B) Bulk Procurement
- Business-to-Consumer (B2C) Retail Channels
Global Buttermilk Powder Market Size by End Use Industry & CAGR (2026-2033)
- Market Overview
- Food Processing Industry
- Food Service Industry (HoReCa)
- Retail Sector
Global Buttermilk Powder Market Size & CAGR (2026-2033)
- North America (Nature, Material Composition & Quality, Application, Distribution Channel, End Use Industry)
- US
- Canada
- Europe (Nature, Material Composition & Quality, Application, Distribution Channel, End Use Industry)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
- Asia Pacific (Nature, Material Composition & Quality, Application, Distribution Channel, End Use Industry)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
- Latin America (Nature, Material Composition & Quality, Application, Distribution Channel, End Use Industry)
- Mexico
- Brazil
- Rest of Latin America
- Middle East & Africa (Nature, Material Composition & Quality, Application, Distribution Channel, End Use Industry)
- GCC Countries
- South Africa
- Rest of Middle East & Africa
Competitive Intelligence
- Top 5 Player Comparison
- Market Positioning of Key Players, 2025
- Strategies Adopted by Key Market Players
- Recent Developments in the Market
- Company Market Share Analysis, 2025
- Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)
Key Company Profiles
- Fonterra Co-operative Group Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Dairy Farmers of America Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Arla Foods amba
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Glanbia plc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Agropur Cooperative
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Land O'Lakes Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- California Ingredients
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- California Dairies Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Lactalis Ingredients
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Sodiaal
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Nestle SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Valio Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Murray Goulburn Co-operative Co Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Olam International Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Amul
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Gujarat Cooperative Milk Marketing Federation Ltd
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Westland Milk Products
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Erie Foods International Inc
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Hoogwegt Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
- Allied Milk Products
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
