프리바이오틱스 시장 예측(-2030년) : 성분별, 질환 유형별, 인구통계별, 최종사용자별, 지역별 세계 분석

According to Stratistics MRC, the Global Prebiotics Market is accounted for $8.2 billion in 2023 and is expected to reach $24.6 billion by 2030 growing at a CAGR of 16.9% during the forecast period. Prebiotics are soluble fibers that cannot be digested and help the growth of beneficial bacteria in the large intestine. Prebiotics have a number of health advantages, including improving immune and digestive function and controlling blood sugar and cholesterol levels in people. Asparagus, chicory root, garlic, onion, and other foods are high in prebiotics. Prebiotics have many uses, including improving the texture of food and beverages and giving them a sweeter taste without adding any sugar. Furthermore, prebiotics aid in boosting milk production and enhancing dairy animals' growth.

According to the National Dairy Development Board (NDDB), the demand in India is projected to reach 266.5 million metric tonnes for dairy products by 2030.

Market Dynamics:

Driver:

Increasing consumption of prebiotics for gut health

The prebiotic market is experiencing revenue growth as a result of rising prebiotic consumption for gut health. Prebiotic ingredients are used by numerous end-use industries to create sugar substitutes and low-calorie foods. Widely used in the food and beverage industry, FOS Inulin, Mannan-Oligosaccharide (MOS), and Galacto-Oligosaccharide (GOS) are gentle on the digestive system, encourage the growth of beneficial bacteria in the gut, and enhance gut health. Prebiotics promote the development of beneficial bacteria in the gut by acting as fertilizers. Many fruits and vegetables contain them, especially those that have fiber and resistant starch, which are examples of complex carbohydrates.

Restraint:

Lack of awareness regarding the health benefits

The decline in consumer awareness of the health advantages of prebiotic products is limiting market revenue growth. The food and beverage industry's limited selection of prebiotic products and the general lack of knowledge about the inclusion of prebiotic ingredients in food and beverage products are contributing factors. Additionally, consumers' ignorance of the advantages of prebiotic products and the lack of effective marketing strategies are both limiting market growth.

Opportunity:

Growing consumer demand for low sugar and fat foods

Prebiotics and other plant-based oligosaccharides are expected to become more popular as a result of growing consumer demand for food and drink products with lower sugar and fat contents without compromising taste or texture. The market is anticipated to grow even more as obesity rates rise. Demand for prebiotics is also anticipated to increase over the forecast period due to their ability to boost the growth of probiotics and other colon bacteria as well as enhance gastrointestinal and immune system functions.

Threat:

Excessive dosage of prebiotics

A significant factor impeding the growth of the global prebiotics market is the side effects of taking prebiotics in excess, which include diarrhea, gastroesophageal reflux, and abdominal pain. Another factor that is anticipated to impede this market's growth over the forecast period is fluctuating raw material prices.

COVID-19 Impact:

Due to consumers' preference for immune system-boosting supplements, demand for prebiotic supplements increased during COVID-19. Food, drinks, and dairy products are in higher demand during quarantine because they are readily available in all stores. However, the prebiotic's sales have suffered as a result of the logistical networks' disruption.

The food & beverages segment is expected to be the largest during the forecast period:

During the forecast period, the food and beverage segment held the largest share. The significant market share of this sector is primarily attributable to consumers' growing awareness of their health and the rising demand for prebiotic food additives. Additionally, the segment's growth is also being fueled by people's propensity for leading healthy, active lifestyles, rising investments in the development of new products in the food and beverage sector, and awareness of health benefits.

The galacto-oligosaccharides (GOS) segment is expected to have the highest CAGR during the forecast period:

Due to the increasing usage of galactooligosaccharides (GOS), this segment is anticipated to hold significant growth potential in the near future. Furthermore, it has numerous health benefits, including improvement in bone mineralization by stimulating calcium absorption, prevention of colon cancer, growth of bifidobacteria, and replacement of human milk oligosaccharides.

Region with largest share:

The largest market share for prebiotics is expected to be held by Asia-Pacific. One of the primary factors influencing the development of the Asia-Pacific market is the presence of well-known leaders in the region. Due to the area's large population and abundant local milk supply, which are fostering the expansion and consumption of dairy products there, demand is anticipated to rise. Prebiotics are used in the production of dairy products that are sugar-free and have a better textural consistency in nations like India, China, and Japan, which are major producers of milk and milk products. The prebiotics business is expected to grow globally as a result of prebiotics' increasing utility in Asia-Pacific.

Region with highest CAGR:

Due to the rising incidence of dangerous animal diseases like swine flu and porcine epidemic diarrhea virus (PEDv), which has fueled demand for animal feed ingredients to prevent dangerous pathogen adhesion in intestinal cells, Europe is predicted to experience the highest growth rate in the global prebiotics market during the forecast period. This is helping to boost market revenue in the region. Additionally, the substitution of prebiotics for breast milk in infant formulas is accelerating market expansion.

Key players in the market

Some of the key players profiled in the Prebiotics Market include Abbott Laboratories, BENEO GmbH, Bright Food (Group) Corp. Ltd., Cargill Inc. ,Cosucra Groupe, Warcoing SA, FrieslandCampina, Jarrow Formulas, Inc., Kraft Foods Group, Inc., Parmalat S.p.A, Roquette Freres, Royal Cosun, The Kraft Heinz Company and Yakult Honsha Co., Ltd.

Key Developments:

In May 2023, Cargill expands retail feed operation with plans for new facility in Washington state to service region's customers. The new Granger retail feed facility expands their existing retail feed footprint, enabling to better service the retail customers and their farm and ranch customers in the Pacific Northwestern region.

In April 2023, Abbott announced it has completed the acquisition of Cardiovascular Systems, Inc. (CSI), a medical device company with an innovative atherectomy system used in treating peripheral and coronary artery disease.

In November 2022, Cargill and Owensboro Grain Company, a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Ky., announced that they have entered into a definitive agreement where Cargill.

Ingredients Covered:

• Fructo-oligosaccharide (FOS)
• Inulin
• Galacto-oligosaccharides (GOS)
• Mannan-oligosaccharide (MOS)
• Monosaccharide
• Disaccharides
• Other Ingredients

Disease Types Covered:

• Diabetes
• Infectious
• Cardiovascular Diseases
• Osteoporosis
• Inflammatory bowel disease (IBD)
• Immunomodulation
• Other Disease Types

Demographies Covered:

• Paediatric
• Adult
• Geriatric

End Users Covered:

• Food & Beverages
• Dietary Supplements
• Animal Feed Prebiotics

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Prebiotics Market, By Ingredients

• 5.1 Introduction
• 5.2 Fructo-oligosaccharide (FOS)
• 5.3 Inulin
• 5.4 Galacto-oligosaccharides (GOS)
• 5.5 Mannan-oligosaccharide (MOS)
• 5.6 Monosaccharide
• 5.7 Disaccharides
• 5.8 Other Ingredients
  • 5.8.1 Chicory Fructans
  • 5.8.2 Pyrodextrins
  • 5.8.3 Lactulose

6 Global Prebiotics Market, By Disease Type

• 6.1 Introduction
• 6.2 Diabetes
• 6.3 Infectious
• 6.4 Cardiovascular Diseases
• 6.5 Osteoporosis
• 6.6 Inflammatory bowel disease (IBD)
• 6.7 Immunomodulation
• 6.8 Other Disease Types

7 Global Prebiotics Market, By Demography

• 7.1 Introduction
• 7.2 Paediatric
• 7.3 Adult
• 7.4 Geriatric

8 Global Prebiotics Market, By End User

• 8.1 Introduction
• 8.2 Food & Beverages
  • 8.2.1 Dairy Products
  • 8.2.2 Cereals
  • 8.2.3 Baked Food
  • 8.2.4 Fermented Meat Products
  • 8.2.5 Dry Food Prebiotics
  • 8.2.6 Other Food & Beverages
• 8.3 Dietary Supplements
  • 8.3.1 Food Supplements
  • 8.3.2 Nutritional Supplements
  • 8.3.3 Specialty Nutrients
  • 8.3.4 Infant Foods
• 8.4 Animal Feed Prebiotics

9 Global Prebiotics Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Abbott Laboratories
• 11.2 BENEO GmbH
• 11.3 Bright Food (Group) Corp. Ltd.
• 11.4 Cargill Inc.
• 11.5 Cosucra Groupe Warcoing SA
• 11.6 FrieslandCampina
• 11.7 Jarrow Formulas, Inc.
• 11.8 Kraft Foods Group, Inc.
• 11.9 Parmalat S.p.A
• 11.10 Roquette Freres
• 11.11 Royal Cosun
• 11.12 The Kraft Heinz Company
• 11.13 Yakult Honsha Co., Ltd.