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According to Stratistics MRC, the Global Automatic Egg Processing Machines Market is accounted for $32.8 billion in 2023 and is expected to reach $48.6 billion by 2030 growing at a CAGR of 7.3% during the forecast period. Automatic egg processing machines are specialized equipment designed to handle various stages of egg processing in commercial egg production facilities. These machines automate tasks that were traditionally done manually, leading to increased efficiency, improved quality control, and higher production rates. These machines sort and classify eggs based on their size, weight, and quality. They use sensors and cameras to assess characteristics like shell cleanliness, shape, and shell strength. With automatic egg processing machines, egg producers can streamline their operations, increase productivity, improve product quality, and ensure compliance with food safety standards.
Ready-to-eat and convenience foods often incorporate processed egg ingredients, such as liquid eggs, egg powders, and pre-cooked egg products. This has led to a surge in demand for egg processing machines that can efficiently handle the processing of eggs for these applications. Egg processing machines streamline the production process, allowing for faster and more efficient processing of eggs. This is crucial in meeting the high-volume demands of the convenience food industry. The growing consumption of convenience and ready-to-eat food products has driven the need for efficient and specialized egg processing solutions.
Operators play a critical role in quality control by visually inspecting eggs, monitoring the grading process, and ensuring that only eggs meeting the specified criteria move forward in the processing line. Operators are needed to properly set up and calibrate the machines for specific egg processing tasks. This ensures that the machines operate at peak efficiency and accuracy. Skilled operators have the expertise to adjust the machine parameters to accommodate these variations and ensure accurate processing. Therefore, this aspect can hamper the market demand.
Rising technological advancements in automatic egg processing machines have revolutionized the egg processing industry, leading to improved efficiency, quality, and safety in egg processing operations. High-resolution cameras, laser scanners, and other sophisticated sensors are now integrated into egg processing machines for tasks like grading, candling, and quality inspection. These technologies provide precise and accurate assessments of egg quality and characteristics. These technological advancements in automatic egg processing machines have significantly enhanced the egg processing operations, positioning the industry to meet the evolving demands of consumers and regulatory standards.
As more people adopt a vegan lifestyle, the demand for eggs may decrease. This can lead to a reduction in the overall production volume of eggs, affecting egg processing facilities. Consumers who adopt a vegan diet are no longer part of the traditional consumer base for egg products. This shift in preferences can lead to changes in product offerings and marketing strategies for egg processing companies. This trend can also increase scrutiny and pressure on egg manufacturers and hamper the market demand.
The COVID-19 pandemic has had various impacts on industries worldwide, including the automatic egg processing machine sector. The impacts of pandemic on the egg processing machine industry are complex and multifaceted. The prominent players in the market saw a fall in the demand during this period owing to the economic uncertainty of the end-user industries as well as idle egg processing plants. Also, egg prices have increased dramatically during the lockdown as consumers have started to change their behaviours and habits. The market has risen back to its position in post pandemic.
The frozen eggs segment is estimated to have a lucrative growth, due to longer shelf life compared to fresh eggs. This allows for greater flexibility in storage and distribution, reducing the risk of spoilage and food waste. Using frozen eggs eliminates the need for cracking and separating eggs, which can be time-consuming in food preparation. This is especially valuable in commercial food production where efficiency is crucial. Frozen eggs take up less storage space compared to an equivalent quantity of fresh eggs. For regions or industries with limited access to fresh eggs, relying on frozen eggs can be a practical solution to maintain a stable egg supply.
The egg breakers segment is anticipated to witness the fastest CAGR growth during the forecast period. Automatic egg breakers are specialized machines designed to efficiently and accurately crack and separate eggs. They find extensive use in various food processing industries and commercial kitchens. By automating the egg cracking and separation process, automatic egg breakers save time, reduce labor costs, and improve the efficiency and consistency of food production in a wide range of industries. They also contribute to enhanced food safety by minimizing the risk of eggshell contamination.
North America is projected to hold the largest market share during the forecast period. North America has a well-established egg processing industry with a range of specialized equipment designed for various stages of egg processing. Advancement of technologies such as robotics as well as increasing automation in the country has also helped the market grow. U.S., Canada, and Mexico are the major contributing countries from North America. The large consumption of ready-to-eat and processed food in the country is further accelerating the demand for egg processing machines.
Asia Pacific is projected to have the highest CAGR over the forecast period. The Asia-Pacific region is a significant player, with countries like China, India, Japan, and South Korea being major producers. As a result, there is a growing demand for advanced egg processing equipment in the region to meet the needs of both domestic consumption and export markets. Manufacturers and suppliers of egg processing equipment in Asia-Pacific play a vital role in supporting the efficiency and safety of egg processing operations across the region.
Some of the key players profiled in the Automatic Egg Processing Machines Market include: Sanovo Technology Group, Zenyer Egg Machinery, Igreca S.A. Bouwhuis Enthovan, SSP Private Limited, Interovo Egg Group B.V., RuzOvo Egg Processing Plant, Ovobel Foods Limited, Moba B.V., Qingdao Rolinda Manufacture Co., Ltd., Actini Group, Glon Group, AGRIEQUIP PTY LTD, Midwest BRD, Avril Group, Dion Engineering, Cal-Maine Foods and Zhengzhou Allance Machinery.
In June 2023, Egg equipment manufacturer Moba introduced its new artificial intelligence (AI) powered Vision Weighing system. Moba's AI system has been trained with a large set of data that is composed of thousands of egg images and the corresponding weights. This allows the technology to recognize visual characteristics unique to each egg and correlate them with the specific crack level and weight.
In January 2023, Sanovo Technology Group made a strategic collaboration with Fornari Industry to strengthen their position in the South American market. The partnership combines Sanovo's expertise in the egg, hatchery, and poultry industry with Fornari's experience in manufacturing and sales.