치즈 스트레칭 기계 시장 예측(-2030년) : 유형별, 용도별, 지역별 세계 분석

According to Stratistics MRC, the Global Cheese Stretching Machine Market is growing at a CAGR of 4.4% during the forecast period. The Cheese Stretching Machine Market involves the manufacturing and distribution of machines designed for the stretching and molding of cheese, particularly in the production of cheese varieties like mozzarella and provolone. These machines are widely used in the dairy and cheese processing industry to enhance the texture and consistency of cheese.

According to the U.S. Department of Agriculture (USDA), in 2020, U.S. per person cheese consumption was 40.2 pounds, a slight increase from the previous year. Cheddar and mozzarella remained the most popular varieties.

Market Dynamics:

Driver:

Rising cheese consumption

As cheese continues to gain popularity as a versatile and essential ingredient in a wide range of culinary applications, the demand for efficient and consistent cheese production has surged. Cheese stretching machines play a pivotal role in delivering the desired texture and quality of cheeses like mozzarella, which are widely used in pizza, pasta, and a variety of dishes. The growing preference for cheese-based meals and snacks, along with increased cheese consumption in fast-food and restaurant chains, reinforces the need for these machines. Consequently, manufacturers are focusing on innovation and automation to meet the expanding demand for high-quality cheese products.

Restraint:

Significant amount of energy consumption

Some stretching machines require substantial energy inputs, particularly those using hot water or steam for the stretching process. This can result in increased operational costs, environmental concerns, and challenges for businesses seeking energy-efficient and sustainable production practices. In an era where sustainability and cost-efficiency are paramount, addressing the energy consumption aspect is crucial. Manufacturers are increasingly focused on developing more energy-efficient and eco-friendly stretching machines to mitigate this restraint and align with the industry's growing emphasis on environmental responsibility and operational cost savings.

Opportunity:

Offering comprehensive maintenance and technical support services

These services cater to a growing need in the industry, addressing the challenges associated with the technical expertise required for operating and maintaining stretching machines. By providing extensive support, manufacturers can not only ensure the seamless and efficient operation of their machines but also build long-lasting relationships with customers, fostering loyalty and trust. This opportunity is particularly crucial for businesses, including small-scale and artisanal cheese producers, who may lack the in-house technical knowledge to address maintenance and repair needs. Additionally, it helps reduce downtime, increases the lifespan of equipment, and ultimately enhances the overall cost-effectiveness of cheese production, positioning it as a compelling opportunity for manufacturers in the market.

Threat:

Shifting consumer preferences

As consumer tastes and dietary habits evolve, so too can their choices in cheese varieties and related food products. One notable trend is the increasing interest in plant-based alternatives and dairy-free cheeses, driven by health, environmental, and ethical considerations. This shift could potentially reduce the demand for traditional dairy-based cheeses and, by extension, the machines used in their production. Additionally, changing culinary trends and preferences for different cheese textures and flavors can influence the types of cheeses produced and, consequently, the equipment required. Furthermore, global health crises, such as the COVID-19 pandemic, have led to fluctuations in dining habits and food consumption patterns, affecting the demand for cheese products and the machinery used to produce them.

COVID-19 Impact:

The COVID-19 pandemic had mixed effects on the Cheese Stretching Machine market. Initially, it disrupted supply chains and manufacturing, causing delays in production and delivery. However, as people turned to comfort foods like pizza during lockdowns, the demand for cheese, especially mozzarella for pizza toppings, remained steady or even increased. This indirectly fuelled interest in cheese stretching machinery. To adapt to changing market dynamics, manufacturers emphasized efficient and automated solutions in cheese stretching machines, catering to the sustained demand in the foodservice industry and for culinary applications, while also ensuring production efficiency and product quality in the face of pandemic-related challenges.

The steam stretching segment is expected to be the largest during the forecast period

The steam stretching segment is expected to have lucrative growth. In this method, steam is utilized to heat and soften the cheese curd, replacing the traditional hot water bath. Steam offers precise temperature control and rapid heating, contributing to more efficient and automated cheese stretching processes. This method is favored in larger-scale operations due to its ability to maintain consistent temperature levels, reduce energy consumption, and improve overall production efficiency. Steam stretching aligns with the demand for greater automation and reliability in cheese manufacturing, making it an essential feature in modern cheese stretching machines.

The mozzarella cheese production segment is expected to have the highest CAGR during the forecast period

The mozzarella cheese production segment is anticipated to witness the fastest CAGR growth during the forecast period. These machines are essential in crafting the distinctive texture and consistency of mozzarella cheese. Through a combination of heat and mechanical action, they soften the cheese curd, align proteins, and create the sought-after stretchiness that makes mozzarella a favourite choice for pizza toppings and various culinary delights. The cheese stretching process is pivotal to achieving mozzarella's signature smoothness, elasticity, and melt ability.

Region with largest share:

During the forecast period, it is expected that the North America Cheese Stretching Machine market will continue to hold a majority of the market share driven by the region's robust dairy and cheese industry. The demand for high-quality cheese, particularly for pizza toppings, has led to a significant need for efficient and reliable cheese stretching machinery. The presence of numerous pizzerias, restaurants, and foodservice providers, coupled with a burgeoning artisanal and specialty cheese market has created a strong market for these machines. North American cheese producers, both large and small, are investing in modern stretching technology to meet the evolving culinary demands, making the region a key player in the global Cheese Stretching Machine market.

Region with highest CAGR:

Asia Pacific is projected to have the highest CAGR over the forecast period. The Asia Pacific region plays a significant role in the Cheese Stretching Machine market as the demand for high-quality cheese, particularly varieties like mozzarella and provolone, continues to grow. The region's dynamic foodservice industry, with a strong focus on pizza and other cheese-based dishes, drives the need for efficient and consistent cheese stretching machinery. Furthermore, as consumer preferences for culinary experiences evolve, there's an increased demand for artisanal and specialty cheeses. This trend has spurred both small-scale and large-scale cheese producers to invest in advanced stretching machines to meet the market demand.

Key players in the market

Some of the key players in Cheese Stretching Machine market include: Almac S.r.l, Alpma Alpenland Maschinenbau GmbH, GEA, Groba Food Machinery B.V., MilkyLAB, OMC Srl, Re Pietro S.r.l., Rosenqvists Food Technologies AB and Tetra Pak.

Key Developments:

In January 2023, Danish dairy cooperative Arla Foods invested DKK 50 million (about USD 8.2 million) in constructing a new cheese production facility in Japan. Arla announced plans to build two additional ripening warehouses, install new cheese machinery, and construct a new drainage room in its home market, Troldhede Dairy, West Jutlan.

In July 2022, Wensleydale Creamery launched a new brand of cheese, the Yorkshire Creamery, along with a new range of products, including extra red Yorkshire, mature cheddar, and double Yorkshire.

Types Covered:

• Steam Stretching
• Hot Water Stretching
• Other Types

Applications Covered:

• Mozzarella Cheese Production
• Provolone Cheese Manufacturing
• String Cheese Production
• Dairy and Cheese Processing Plants
• Foodservice and Pizza Chains
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Cheese Stretching Machine Market, By Type

• 5.1 Introduction
• 5.2 Steam Stretching
• 5.3 Hot Water Stretching
• 5.4 Other Types

6 Global Cheese Stretching Machine Market, By Application

• 6.1 Introduction
• 6.2 Mozzarella Cheese Production
• 6.3 Provolone Cheese Manufacturing
• 6.4 String Cheese Production
• 6.5 Dairy and Cheese Processing Plants
• 6.6 Foodservice and Pizza Chains
• 6.7 Other Applications

7 Global Cheese Stretching Machine Market, By Geography

• 7.1 Introduction
• 7.2 North America
  • 7.2.1 US
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 UK
  • 7.3.3 Italy
  • 7.3.4 France
  • 7.3.5 Spain
  • 7.3.6 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 Japan
  • 7.4.2 China
  • 7.4.3 India
  • 7.4.4 Australia
  • 7.4.5 New Zealand
  • 7.4.6 South Korea
  • 7.4.7 Rest of Asia Pacific
• 7.5 South America
  • 7.5.1 Argentina
  • 7.5.2 Brazil
  • 7.5.3 Chile
  • 7.5.4 Rest of South America
• 7.6 Middle East & Africa
  • 7.6.1 Saudi Arabia
  • 7.6.2 UAE
  • 7.6.3 Qatar
  • 7.6.4 South Africa
  • 7.6.5 Rest of Middle East & Africa

8 Key Developments

• 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 8.2 Acquisitions & Mergers
• 8.3 New Product Launch
• 8.4 Expansions
• 8.5 Other Key Strategies

9 Company Profiling

• 9.1 Almac S.r.l
• 9.2 Alpma Alpenland Maschinenbau GmbH
• 9.3 GEA
• 9.4 Groba Food Machinery B.V.
• 9.5 MilkyLAB
• 9.6 OMC Srl
• 9.7 Re Pietro S.r.l.
• 9.8 Rosenqvists Food Technologies AB
• 9.9 Tetra Pak