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Chained Consumer Foodservice Market Forecasts to 2030 - Global Analysis By Type (Franchise, Company-Owned and Hybrid Model), Service Type, Outlet Type, Location, Application and By Geography

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: Stratistics Market Research Consulting | ÆäÀÌÁö Á¤º¸: ¿µ¹® 200+ Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    



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KSA 24.04.04

According to Stratistics MRC, the Global Chained Consumer Foodservice Market is accounted for $928.6 million in 2023 and is expected to reach $1,377.9 million by 2030 growing at a CAGR of 5.8% during the forecast period. Chained consumer foodservice refers to a type of foodservice operation where multiple outlets are operated under a single brand or company name, often following a standardized set of procedures, menus, and branding. These outlets can include fast food chains, casual dining chains, coffee shop chains, and other similar establishments. Chained consumer foodservice establishments often benefit from economies of scale in purchasing, marketing, and operations, which can lead to cost efficiencies and greater profitability compared to independent foodservice operations. They also have the advantage of brand recognition, which can help attract customers and build loyalty.

Market Dynamics:

Driver:

Urbanization and busy lifestyles

The increasing urbanization has led to a rise in the number of working professionals and dual-income households, resulting in limited time for cooking at home. This has driven individuals to turn to chain restaurants for their dining needs, seeking convenient and affordable options. Additionally, the fast-paced lifestyle has led to the growing trend of eating out as a social activity, creating opportunities for chains to provide attractive ambiance and experiences, further bolstering the demand for chain restaurants.

Restraint:

Competition from independent restaurants

Independent restaurants present a formidable challenge to the dominance of markets. Their appeal lies in offering unique culinary experiences, personalized service, and often, a strong connection to local communities. These establishments can adapt swiftly to changing consumer tastes and trends, providing a level of flexibility and innovation that chains struggle to match. Moreover, independent restaurants often cultivate a sense of authenticity and artisanal quality, drawing patrons away from standardized chain offerings.

Opportunity:

Growing disposable income

The market is experiencing a significant shift towards health and wellness, driven by consumers increasing preference for healthier options and transparent nutritional information. Additionally, technology is being leveraged to offer customization options and create personalized marketing campaigns, catering to the demand for healthier and more socially responsible dining experiences.

Threat:

Rising labour costs and operational challenges

The market is experiencing mounting pressures due to escalating labor costs and operational hurdles. With labour expenses on the rise, businesses within the sector are facing significant challenges in maintaining profitability. Such circumstances necessitate strategic adaptation and innovation within the industry to mitigate these challenges and ensure sustainable growth amidst the evolving landscape of consumer demands and economic dynamics.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Chained Consumer Foodservice Market, causing widespread closures, reduced foot traffic, and shifts towards delivery and takeout services. Restaurants faced operational challenges due to social distancing measures and health protocols, leading to decreased revenues and workforce disruptions. Consumer behavior changed with a heightened emphasis on hygiene and convenience, prompting establishments to adapt their offerings and business models.

The franchise segment is expected to be the largest during the forecast period

The franchise segment is expected to be the largest during the forecast period. With consumers increasingly favouring convenience and familiar brands, franchising provides a strategic entry point into the competitive foodservice industry. Franchisees benefit from access to standardized processes, bulk purchasing power, and training programs, enabling them to capitalize on the growing demand for quick-service dining options.

The fast food segment is expected to have the highest CAGR during the forecast period

The fast food segment is expected to have the highest CAGR during the forecast period. With a wide array of options ranging from burgers and fries to sandwiches and salads, fast food chains attract customers seeking affordable and efficient dining experiences. Despite concerns about health and sustainability, these establishments continue to thrive due to their widespread presence, aggressive marketing strategies, and ability to adapt menus to changing consumer preferences and dietary trends.

Region with largest share:

North America is projected to hold the largest market share during the forecast period propelled by evolving consumer preferences and lifestyle changes. With an emphasis on convenience and quality, chain restaurants and eateries have expanded their offerings to cater to diverse tastes and dietary requirements. Factors such as urbanization, increasing disposable income, and a growing appetite for international cuisines contribute to the sector's robust growth.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period. Rapid urbanization across many countries has led to changing lifestyles and dietary habits. As people migrate to cities, they often seek out convenient dining options, which have fueled the expansion of chained foodservice outlets. Economic growth in many countries has resulted in rising disposable incomes, enabling more consumers to dine out regularly.

Key players in the market

Some of the key players in Chained Consumer Foodservice market include McDonald's Corp., Aramark Corporation, Dunkin' Brands Group PLC, Papa Murphy's International LLC., Steven & I Holdings Co. Ltd., Chipotle Mexican Grill, Inc., Wendy's Co., Restaurant Brands International Inc., Domino's Pizza, Compass Group PLC, Panera Bread Company, Inc., Starbucks Corporation, In-N-Out Burgers, Darden Restaurants, Inc., Brinker International Inc. and Yum! Brands, Inc.

Key Developments:

In January 2024, Domino's Pizza announced that with the integration with ONDC, Domino's catalogues will be seen on multiple apps from across the network for seamless transactions, the pizza chain said.

In December 2023, McDonald's Corporation announced ambitious new growth targets to advance its Accelerating the Arches strategy. McDonald's aims to expand its loyalty program from 150 million to 250 million 90-day active users by 2027.

Types Covered:

  • Franchise
  • Company-Owned
  • Hybrid Model

Service Types Covered:

  • Ready-prepared
  • Assembly
  • Conventional
  • Serve Foodservice
  • Commissary

Outlet Types Covered:

  • Cafes/Bars
  • Full-Service Restaurants
  • Fast Food
  • Street Stalls

Locations Covered:

  • Retail
  • Leisure
  • Standalone
  • Travel
  • Hotels

Applications Covered:

  • Casual Dining Chains
  • Coffee Chains
  • Pizza Chains
  • Sandwich Chains
  • Bakery Chains
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Chained Consumer Foodservice Market, By Type

  • 5.1 Introduction
  • 5.2 Franchise
  • 5.3 Company-Owned
  • 5.4 Hybrid Model

6 Global Chained Consumer Foodservice Market, By Service Type

  • 6.1 Introduction
  • 6.2 Ready-prepared
  • 6.3 Assembly
  • 6.4 Conventional
  • 6.5 Serve Foodservice
  • 6.6 Commissary

7 Global Chained Consumer Foodservice Market, By Outlet Type

  • 7.1 Introduction
  • 7.2 Cafes/Bars
  • 7.3 Full-Service Restaurants
  • 7.4 Fast Food
  • 7.5 Street Stalls

8 Global Chained Consumer Foodservice Market, By Location

  • 8.1 Introduction
  • 8.2 Retail
  • 8.3 Leisure
  • 8.4 Standalone
  • 8.5 Travel
  • 8.6 Hotels

9 Global Chained Consumer Foodservice Market, By Application

  • 9.1 Introduction
  • 9.2 Casual Dining Chains
  • 9.3 Coffee Chains
  • 9.4 Pizza Chains
  • 9.5 Sandwich Chains
  • 9.6 Bakery Chains
  • 9.7 Other Applications

10 Global Chained Consumer Foodservice Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 McDonald's Corp.
  • 12.2 Aramark Corporation
  • 12.3 Dunkin' Brands Group PLC
  • 12.4 Papa Murphy's International LLC.
  • 12.5 Steven & I Holdings Co. Ltd.
  • 12.6 Chipotle Mexican Grill, Inc.
  • 12.7 Wendy's Co.
  • 12.8 Restaurant Brands International Inc.
  • 12.9 Domino's Pizza
  • 12.10 Compass Group PLC
  • 12.11 Panera Bread Company, Inc.
  • 12.12 Starbucks Corporation
  • 12.13 In-N-Out Burgers
  • 12.14 Darden Restaurants, Inc.
  • 12.15 Brinker International Inc.
  • 12.16 Yum! Brands, Inc.
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