세계의 팥 시장 전망(-2030년) : 형태, 품질 등급, 가공 방법, 최종 사용자 및 지역별 분석

According to Stratistics MRC, the Global Adzuki Beans Market is accounted for $864.05 million in 2023 and is expected to reach $1282.08 million by 2030 growing at a CAGR of 5.8% during the forecast period. Adzuki beans, also known as azuki or aduki beans, are small, red beans native to East Asia. Highly nutritious, they're packed with protein, fiber, and various vitamins and minerals like folate, potassium, and iron. Adzuki beans are versatile in culinary use, found in both sweet and savoury dishes. Beyond their culinary appeal, adzuki beans are valued for their potential health benefits, including aiding digestion, promoting heart health, and managing blood sugar levels.

According to a report by The Hindu, the number of vegans across the world in 2022 is approximately 88 million, which makes up 1.1% of the world's total population. The number of vegans in the UK has quadrupled in the last five years and recorded one million in 2022.

Market Dynamics:

Driver:

Rising vegan and vegetarian population

Adzuki Beans serve as a nutritious source of protein, fiber, and essential nutrients, aligning well with the dietary preferences of vegans and vegetarians. As more people adopt plant-based diets for health, environmental and ethical reasons, there's an increasing demand for versatile and protein-rich ingredients like adzuki beans. Their versatility in various culinary applications, from soups to desserts, makes them an attractive option for plant-based consumers. This trend is propelling the expansion of the adzuki beans market, creating opportunities for producers, retailers, and consumers alike.

Restraint:

Weather and climate risks

Adzuki Beans cultivation faces weather and climate risks such as droughts, floods, and extreme temperatures. These adversities can lead to yield reductions and crop failures, affecting market supply and driving up prices. Additionally, unpredictable weather patterns can disrupt planting and harvesting schedules, impacting overall production efficiency. Such uncertainties increase market volatility and pose challenges for farmers and traders in meeting demand consistently.

Opportunity:

Mounting ethnic food trends

Adzuki Beans are a staple ingredient in various Asian cuisines, including Japanese, Korean, and Chinese dishes. As the popularity of Asian cuisine continues to rise globally, driven by factors like cultural diversity and culinary exploration, the demand for authentic ingredients like Adzuki Beans increases accordingly. This trend creates opportunities for producers, exporters, and retailers to cater to the growing consumer preference for ethnic foods, thus driving the expansion of the adzuki beans market.

Threat:

Price volatility

Price volatility in adzuki beans can stem from factors like fluctuating demand, supply disruptions due to weather conditions, and speculative trading. Farmers face uncertain incomes, affecting their willingness to cultivate Adzuki Beans consistently. Moreover, volatile prices make it challenging for businesses to plan production and pricing strategies, potentially leading to reduced investment in processing and distribution infrastructure. This instability undermines market predictability, discouraging investment and hindering sustainable growth.

Covid-19 Impact

The covid-19 pandemic has had mixed impacts on the adzuki beans market. Initially, disruptions in supply chains, labor shortages, and logistical challenges affected production and distribution. However, the increased consumer focus on health and immunity during the pandemic led to a surge in demand for plant-based protein sources. This trend was further amplified by the rise in home cooking and the preference for shelf-stable pantry staples. Overall, while the pandemic posed short-term challenges, it also stimulated demand for adzuki beans, driving market growth in the long run.

The premium grade segment is expected to be the largest during the forecast period

The premium grade segment is estimated to have a lucrative growth. Premium grade Adzuki Beans are highly sought after for their exceptional quality and nutritional benefits. Grown primarily in East Asia, these small, reddish-brown beans boast a rich, nutty flavor and a tender texture. Renowned for their versatility, they are used in various culinary applications, including soups, stews, desserts, and even as a filling for sweet pastries. With their high protein and fiber content, premium grade Adzuki Beans offer a nutritious addition to any diet, promoting digestive health and providing sustained energy.

The dried segment is expected to have the highest CAGR during the forecast period

The dried segment is anticipated to witness the highest CAGR growth during the forecast period. Dried Adzuki beans, native to East Asia, are small, reddish-brown legumes cherished for their earthy flavor and nutritional value. Packed with protein, fiber, and essential nutrients like foliate and iron, they offer numerous health benefits. These versatile beans are a staple in Asian cuisines, featuring in savoury dishes like soups, stews, and salads, as well as sweet treats like red bean paste used in desserts. Their firm texture and nutty taste make them perfect for both traditional recipes and modern culinary creations, adding depth and richness to a variety of dishes.

Region with largest share:

In the Asia-Pacific region, the adzuki beans market remains robust, driven by the staple role of these beans in traditional cuisines across countries like Japan, China, Korea, and India. Rising health consciousness and the popularity of plant-based diets further bolster demand. Moreover, the growing middle-class population with higher disposable incomes fuels consumption. Further, government initiatives promoting sustainable agriculture and the cultivation of indigenous crops contribute to market growth.

Region with highest CAGR:

In North America, the adzuki beans market is experiencing steady growth driven by increasing consumer awareness of its health benefits and versatility. The rising popularity of plant-based diets, along with a growing interest in ethnic cuisines, contributes to the demand for Adzuki Beans. Additionally, the emergence of innovative Adzuki Bean-based products, such as snacks, desserts, and beverages, expands the market. Further, adzuki beans are carving out a niche market in North America, supported by initiatives promoting sustainable agriculture.

Key players in the market

Some of the key players profiled in the Adzuki Beans Market include Eden Foods, NOW Foods, Purcell Mountain Farms, Bob's Red Mill, JFC International, The Kroger Corporation, Natural Way Mills, Great River Organic Milling, Redmond Trading Company, BUSH'S Beans, Yumbini Foods, Fujico Corporation and The Green Labs LLC.

Key Developments:

In September 2023, Yumbini Foods announced the addition of its new Mild & Creamy Red Beans & Rice to its portfolio of bean & rice dry mixes. It contains mashed beans that provide a creamy texture and new, unique flavor and is mildly seasoned with savory "holy trinity" vegetables.

Forms Covered:

• Whole Adzuki Beans
• Split Adzuki Beans
• Adzuki Bean Flour
• Adzuki Bean Paste
• Other Forms

Quality Grades Covered:

• Premium Grade
• Standard Grade
• Utility Grade
• Substandard Grade
• Off-Grade
• Other Quality Grades

Processing Methods Covered:

• Raw
• Sprouted
• Canned
• Frozen
• Dried
• Other Processing Methods

End Users Covered:

• Restaurants & Food Service
• Nutraceutical Industry
• Animal Feed Industry
• Cosmetic & Personal Care Industry
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 End User Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Adzuki Beans Market, By Form

• 5.1 Introduction
• 5.2 Whole Adzuki Beans
• 5.3 Split Adzuki Beans
• 5.4 Adzuki Bean Flour
• 5.5 Adzuki Bean Paste
• 5.6 Other Forms

6 Global Adzuki Beans Market, By Quality Grade

• 6.1 Introduction
• 6.2 Premium Grade
• 6.3 Standard Grade
• 6.4 Utility Grade
• 6.5 Substandard Grade
• 6.6 Off-Grade
• 6.7 Other Quality Grades

7 Global Adzuki Beans Market, By Processing Method

• 7.1 Introduction
• 7.2 Raw
• 7.3 Sprouted
• 7.4 Canned
• 7.5 Frozen
• 7.6 Dried
• 7.7 Other Processing Methods

8 Global Adzuki Beans Market, By End User

• 8.1 Introduction
• 8.2 Restaurants & Food Service
• 8.3 Nutraceutical Industry
• 8.4 Animal Feed Industry
• 8.5 Cosmetic & Personal Care Industry
• 8.6 Other End Users

9 Global Adzuki Beans Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Eden Foods
• 11.2 NOW Foods
• 11.3 Purcell Mountain Farms
• 11.4 Bob's Red Mill
• 11.5 JFC International
• 11.6 The Kroger Corporation
• 11.7 Natural Way Mills
• 11.8 Great River Organic Milling
• 11.9 Redmond Trading Company
• 11.10 BUSH'S Beans
• 11.11 Yumbini Foods
• 11.12 Fujico Corporation
• 11.13 The Green Labs LLC