D-아미노산 시장 예측(-2030년) : 유형별, 제조 방법별, 형태별, 용도별, 최종사용자별, 지역별 세계 분석

According to Stratistics MRC, the Global D-Amino Acid Market is accounted for $186.9 million in 2024 and is expected to reach $254.7 million by 2030 growing at a CAGR of 5.2% during the forecast period. D-amino acids are the mirror-image forms of naturally occurring L-amino acids, distinguished by their D-configuration in the molecular structure. While L-amino acids are predominantly found in proteins, D-amino acids have unique roles in various biological processes and are utilized in pharmaceuticals, food additives, and industrial applications. They offer distinct advantages in drug stability and activity, contributing to their specialized use in biotechnology and medicine.

According to the European Federation of Pharmaceutical Industries and Associations (EFPIA), in 2020, the total production of pharmaceuticals in Europe was EURO 310,000 million (approximately US$354,080.76 million), an increase of 5.7% over 2019

Market Dynamics:

Driver:

Increasing use in food and feed additives

The growing demand for D-amino acids in food and feed additives is a significant driver for the market. D-amino acids are used as flavor enhancers, nutritional supplements, and feed additives to improve animal health and growth. The increasing consumer preference for natural and healthy food products, coupled with the rising demand for animal-based products, is fueling the use of D-amino acids in these applications, thereby driving market growth.

Restraint:

High production costs

The high production costs associated with D-amino acids are a major restraint for the market. The manufacturing process involves complex enzymatic reactions and purification steps, which contribute to the elevated costs. Additionally, the limited availability of raw materials and the need for specialized equipment and skilled labor further increase production expenses. These high costs can limit the adoption of D-amino acids in price-sensitive applications and markets.

Opportunity:

Advancements in biotechnology

Developments in genetic engineering, enzyme technology, and fermentation processes are enabling more efficient and cost-effective production of D-amino acids. These technological advancements allow for the optimization of microbial strains, improvement of yield and purity, and the exploration of alternative raw materials. Biotechnology innovations can help overcome production challenges and expand the application scope of D-amino acids.

Threat:

Competition from synthetic alternatives

The D-amino acid market faces a threat from synthetic alternatives. Synthetic compounds that mimic the properties and functions of D-amino acids are emerging as competitive substitutes. These synthetic alternatives may offer advantages such as lower production costs, consistent quality, and easier scalability. The increasing availability and adoption of synthetic alternatives can potentially impact the demand for natural D-amino acids and pose a threat to market growth.

Covid-19 Impact:

The Covid-19 pandemic has had a mixed impact on the D-amino acid market. While the demand for D-amino acids in the food and feed industries experienced some disruptions due to supply chain challenges and reduced consumer spending, the market also witnessed increased interest in health and wellness products, including nutritional supplements containing D-amino acids. However, the pandemic-induced economic slowdown and restrictions on manufacturing and trade activities posed challenges for market growth during this period.

The D-Alanine segment is expected to be the largest during the forecast period

The D-Alanine segment is projected to be the largest segment in the D-amino acid market during the forecast period. This can be attributed to its wide range of applications in various industries. D-Alanine is extensively used as a flavor enhancer in the food industry, as a feed additive to improve animal nutrition, and as a building block for peptide synthesis in the pharmaceutical industry. The versatility and increasing demand for D-Alanine across these key application areas contribute to its dominant market position.

The nutritional supplements segment is expected to have the highest CAGR during the forecast period

The nutritional supplements segment is anticipated to exhibit the highest CAGR in the D-amino acid market during the forecast period. The growing consumer awareness about health and wellness, coupled with the rising prevalence of lifestyle-related diseases, is driving the demand for nutritional supplements. D-amino acids are increasingly being incorporated into dietary supplements due to their potential health benefits, such as improved cognitive function and muscle recovery. The high growth potential of the nutritional supplements industry and the expanding application of D-amino acids in this segment are expected to fuel its rapid growth.

Region with largest share:

North America is expected to hold the largest share in the D-amino acid market. The region's dominance can be attributed to several factors, including the presence of well-established food and pharmaceutical industries, high consumer awareness about health and nutrition, and supportive regulatory environment. The United States, in particular, is a major market for D-amino acids, driven by the demand for functional foods, dietary supplements, and advanced pharmaceutical formulations. The region's strong research and development capabilities and technological advancements in biotechnology also contribute to its leading position in the D-amino acid market.

Region with highest CAGR:

The Asia Pacific region is projected to witness the highest CAGR in the D-amino acid market during the forecast period. The region's growth can be attributed to factors such as rising disposable incomes, changing dietary preferences, and increasing health consciousness among consumers. Countries like China, Japan, and India are major contributors to the market's growth, driven by their large populations, expanding food and feed industries, and growing demand for nutritional supplements. The region's increasing investments in research and development, coupled with the adoption of advanced biotechnology techniques, are expected to further fuel the rapid growth of the D-amino acid market in Asia Pacific.

Key players in the market

Some of the key players in D-Amino Acid Market include Ajinomoto Co., Inc., Evonik Industries AG, Sigma-Aldrich (Merck KGaA), Kyowa Hakko Bio Co., Ltd., Thermo Fisher Scientific Inc., Central Drug House (P) Ltd., Amino GmbH, TCI Chemicals (India) Pvt. Ltd., Tokyo Chemical Industry Co., Ltd., PepTech Corporation, Wuhan Amino Acid Bio-Chemical Co., Ltd., Chemical Dynamics Corporation, AnaSpec, Inc., LifeSpan BioSciences, Inc., CBL Biotech Pvt. Ltd., Enzo Life Sciences, Inc., Bio-Synthesis Inc., Zhejiang NHU Company Ltd., Santa Cruz Biotechnology, Inc., and Creative Peptides.

Key Developments:

In April 2024, Merck, a leading science and technology company, has launched the first all-in-one, validated genetic stability assay of its kind. The Aptegra(TM) CHO genetic stability assay leverages whole genome sequencing and bioinformatics to significantly accelerate biosafety testing for clients and therefore, their move into commercial production.

In January 2024, Qatar Free Zones Authority (QFZ) and Evonik, a leading specialty Chemicals Company headquartered in Germany, have signed a Memorandum of Understanding (MoU) at the sidelines of the Qatar Economic Forum. The common aim is to explore specific investment opportunities focused on sustainable solutions for energy transition.

In December 2023, Ajinomoto Co., Inc. announced that it completed procedures on December 21, 2023 (local time) for acquisition of all equities of Forge Biologics Holdings, LLC ("Forge") through its consolidated subsidiary Ajinomoto North America Holdings, Inc., in line with its press release "Ajinomoto Group Acquires Forge Biologics, a US-Based Gene Therapy CDMO for Approximately JPY 82.8 Billion".

Types Covered:

• D-Alanine
• D-Glutamic Acid
• D-Valine
• D-Phenylalanine
• D-Leucine
• D-Threonine
• D-Tryptophan
• D-Aspartic Acid
• D-Methionine
• D-Histidine
• D-Proline
• D-Serine
• Other Types

Production Methods Covered:

• Chemical Synthesis
• Enzymatic Synthesis
• Fermentation
• Other Production Methods

Forms Covered:

• Powder
• Liquid

Applications Covered:

• Peptide Synthesis
• Drug Development
• Food Additive & Flavor Enhancer
• Nutritional Supplements
• Other Applications

End Users Covered:

• Food & Beverages
• Pharmaceuticals
• Cosmetics & Personal Care
• Animal Feed
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global D-Amino Acid Market, By Type

• 5.1 Introduction
• 5.2 D-Alanine
• 5.3 D-Glutamic Acid
• 5.4 D-Valine
• 5.5 D-Phenylalanine
• 5.6 D-Leucine
• 5.7 D-Threonine
• 5.8 D-Tryptophan
• 5.9 D-Aspartic Acid
• 5.10 D-Methionine
• 5.11 D-Histidine
• 5.12 D-Proline
• 5.13 D-Serine
• 5.14 Other Types

6 Global D-Amino Acid Market, By Production Method

• 6.1 Introduction
• 6.2 Chemical Synthesis
• 6.3 Enzymatic Synthesis
• 6.4 Fermentation
• 6.5 Other Production Methods

7 Global D-Amino Acid Market, By Form

• 7.1 Introduction
• 7.2 Powder
• 7.3 Liquid

8 Global D-Amino Acid Market, By Application

• 8.1 Introduction
• 8.2 Peptide Synthesis
• 8.3 Drug Development
• 8.4 Food Additive & Flavor Enhancer
• 8.5 Nutritional Supplements
• 8.6 Other Applications

9 Global D-Amino Acid Market, By End User

• 9.1 Introduction
• 9.2 Food & Beverages
  • 9.2.1 Infant Nutrition
  • 9.2.2 Convenience Food
  • 9.2.3 Meat
  • 9.2.4 Dairy
  • 9.2.5 Vegetables
  • 9.2.6 Alcoholic Beverages
  • 9.2.7 Non-alcoholic Beverages
  • 9.2.8 Other Food & Beverages
• 9.3 Pharmaceuticals
• 9.4 Cosmetics & Personal Care
  • 9.4.1 Skin Care
  • 9.4.2 Hair Care
  • 9.4.3 Other Cosmetics & Personal Care
• 9.5 Animal Feed
• 9.6 Other End Users

10 Global D-Amino Acid Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Ajinomoto Co., Inc.
• 12.2 Evonik Industries AG
• 12.3 Sigma-Aldrich (Merck KGaA)
• 12.4 Kyowa Hakko Bio Co., Ltd.
• 12.5 Thermo Fisher Scientific Inc.
• 12.6 Central Drug House (P) Ltd.
• 12.7 Amino GmbH
• 12.8 TCI Chemicals (India) Pvt. Ltd.
• 12.9 Tokyo Chemical Industry Co., Ltd.
• 12.10 PepTech Corporation
• 12.11 Wuhan Amino Acid Bio-Chemical Co., Ltd.
• 12.12 Chemical Dynamics Corporation
• 12.13 AnaSpec, Inc.
• 12.14 LifeSpan BioSciences, Inc.
• 12.15 CBL Biotech Pvt. Ltd.
• 12.16 Enzo Life Sciences, Inc.
• 12.17 Bio-Synthesis Inc.
• 12.18 Zhejiang NHU Company Ltd.
• 12.19 Santa Cruz Biotechnology, Inc.
• 12.20 Creative Peptides