계란 가공 시장 예측(-2030년) : 제품 유형, 형태, 유래, 용도, 최종사용자, 지역별 세계 분석

According to Stratistics MRC, the Global Egg Processing Market is accounted for $39.69 billion in 2024 and is expected to reach $58.57 billion by 2030 growing at a CAGR of 6.7% during the forecast period. The process of turning raw eggs into a variety of products fit for human consumption and industrial use is known as egg processing. It begins with the gathering and washing of eggs, then moves on to cracking and separating the yolks and whites. These parts can then be processed into liquid, frozen, or powdered forms. Pasteurization is an essential stage to guarantee safety by getting rid of dangerous bacteria.

According to the American Egg Board, egg processing facilities adhere to stringent safety and quality standards to ensure that the eggs are safe for consumption and maintain their nutritional value throughout the processing stages.

Market Dynamics:

Driver:

Growing consumer interest in convenience foods

Convenience foods with little preparation time are becoming more and more popular among consumers due to their fast-paced lifestyle. This trend is well suited for processed eggs, which come in liquid, frozen, and powdered forms. Because they are simple to measure and combine, preparing food takes less time. From large-scale food production in bakeries and restaurants, where consistency and speed are essential, to home cooking, this convenience has many uses. Additionally, processed eggs are an affordable and sustainable option for both customers and food service providers because of their extended shelf life, which also lowers food waste.

Restraint:

Variable costs of raw materials

A number of variables, including feed prices, disease outbreaks, and shifting agricultural policies, can cause significant fluctuations in the price of eggs, the main raw material used in the egg processing industry. For example, variations in the price of feed can have a major effect on the cost of producing eggs, which then has an effect on the cost of processed egg products. Disease outbreaks, like avian influenza, can force large-scale hen culling, which lowers the supply of eggs and raises prices. Furthermore, import/export limitations, tariffs, and subsidies are other ways that trade policies and government regulations can affect egg prices.

Opportunity:

Increase in nutraceuticals and functional foods

As consumers grow more health-conscious and look for foods that provide more health benefits than just basic nutrition, the market for functional foods and nutraceuticals is growing quickly. To improve their nutritional profile and make them suitable for use as functional foods, processed eggs can be fortified with vitamins, minerals, and other bioactive compounds. Health-conscious consumers may be drawn to egg-based products enhanced with probiotics, antioxidants, or omega-3 fatty acids. Moreover, these product developments open up new market niches and give egg processors a chance to stand out from the competition with their offerings.

Threat:

Threat from plant-based substitutes

A major threat to the traditional egg processing market is the growing popularity of plant-based diets and the creation of plant-based egg substitutes. Plant-based substitutes, such as those made from soy, mung beans, and chickpeas, have functional qualities comparable to those of eggs and appeal to consumers looking for vegan, allergy-free, and environmentally friendly options. These products are gaining market share as their flavor, texture, and nutritional profile continue to improve. Additionally, egg processors must differentiate their products and possibly create their own plant-based products to compete with these alternatives.

Covid-19 Impact:

The egg processing industry was greatly affected by the COVID-19 pandemic, which resulted in supply chain disruptions, a labor shortage, and demand swings. Transporting processed goods and raw eggs became challenging due to logistical issues caused by lockdowns and restrictions. Furthermore, the demand for processed eggs was initially decreased by the closure of hotels, restaurants, and other food service establishments, but retail sales were briefly increased by a surge in home baking and cooking. Production capacities were further strained by labor shortages brought on by safety precautions and health concerns.

The Liquid Egg Products segment is expected to be the largest during the forecast period

In the market for egg processing, the Liquid Egg Products segment is projected to hold the largest share. Because they are so practical, adaptable, and simple to use in home and commercial kitchens, liquid egg products are highly prized. Pasteurized whole eggs, yolks, and whites in liquid form are among these products. Moreover, raising consumer demand for readily available ingredients and the need for dependable, safe, and high-quality egg components for a range of culinary applications are the main drivers of the demand for liquid egg products.

The Egg White segment is expected to have the highest CAGR during the forecast period

In the market for egg processing, the egg white segment is anticipated to grow at the highest CAGR. Because of their high protein content and low calorie and fat content, egg whites are becoming more and more popular, which is in line with the growing consumer focus on fitness and health. They are extensively utilized in a wide range of food products, such as ready-to-eat meals, dietary supplements, protein shakes, and baked goods. Additionally, the increasing popularity of high-protein diets and the use of egg whites in the food service sector support their growth, making this market segment a major force behind the expansion of the overall market.

Region with largest share:

North America holds the largest share of the global market for egg processing. The main cause of this dominance is the high rates of processed egg product consumption in the US and Canada, where eggs are widely used in a variety of food industries, such as prepared foods, food service, and baking. The area leads the market in part because of the existence of reputable egg processing facilities, strict food safety laws, and technological developments in processing methods. Furthermore, the market expansion in North America is also supported by rising consumer demand for convenient and nutritionally enhanced egg products.

Region with highest CAGR:

The Asia-Pacific region is anticipated to have the highest CAGR in the egg processing market. Numerous factors, such as growing urbanization, shifting dietary preferences, and rising disposable incomes in nations like China, India, Japan, and South Korea, are responsible for this growth. Convenient and ready-to-eat food products are in high demand as consumer lifestyles get busier, and processed egg products are a key component of this demand. Additionally, the region's production capabilities and market opportunities are being expanded by developments in infrastructure and food processing technologies.

Key players in the market

Some of the key players in Egg Processing market include Ready Egg Inc, Eurovo S.R.L, Taiyo International, Actini Group, Kewpie Corporation, Ovobel Foods Limited, Cal-Maine Foods, Inc, Interovo Egg Group BV, Lactosan-Sanovo Holding A/S, Avril Group, Rose Acre Farms, Inc., NewburgEgg Corp, Inc, Sanovo Technology, Versova and Wabash Valley.

Key Developments:

In July 2024, Cal-Maine Foods Inc. has acquired Galena, Md.-based egg producer ISE America Inc. in a $110 million cash deal. Under the agreement, announced after the market close, Cal-Maine adds ISE commercial shell egg production and processing facilities with a current capacity of approximately 4.7 million laying hens - including 1 million cage-free laying hens - plus 1.2 million pullets, feed mills, about 4,000 acres of land, inventories and an egg products-breaking facility.

In July 2024, Wabash Valley Resources' proposed Community Benefits Agreement for Vigo County was revealed after Commissioners Mark Clinkenbeard, Mike Morris and Chris Switzer met individually with representatives of the company earlier in the day.

In June 2023, Wabash Valley Produce Inc. announced plans to open a US$63 million egg products processing plant in Dubois, County, Indiana, that will supply egg-based products to Tyson Foods' Jimmy Dean breakfast brand. The plant will be a renovation of a 54,000 square foot former Indiana Furniture Industries factory building that Wabash Valley purchased in 2022, according to a press release from the Dubois County Free Press.

Product Types Covered:

• Dried Egg Products
• Liquid Egg Products
• Frozen Egg Products
• Refrigerated Liquid Egg Products
• Plain Unstabilised Whole Egg Products
• Specialty Egg Products
• Other Product Types

Forms Covered:

• Whole Egg
• Egg Yolk
• Egg White
• Other Forms

Natures Covered:

• Organic Egg Products
• Inorganic Egg Products

Applications Covered:

• Bakery and Confectionery
• Dairy Products
• Ready-to-eat Meals
• Soups and Sauces
• Other Applications

End Users Covered:

• Farmers
• Raw Material Suppliers
• Manufacturers and Suppliers Of Egg Products
• Traders, Distributors, and Retailers
• Food and Beverage Manufacturers
• Food Service Industry
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Egg Processing Market, By Product Type

• 5.1 Introduction
• 5.2 Dried Egg Products
• 5.3 Liquid Egg Products
• 5.4 Frozen Egg Products
• 5.5 Refrigerated Liquid Egg Products
• 5.6 Plain Unstabilised Whole Egg Products
• 5.7 Specialty Egg Products
• 5.8 Other Product Types

6 Global Egg Processing Market, By Form

• 6.1 Introduction
• 6.2 Whole Egg
• 6.3 Egg Yolk
• 6.4 Egg White
• 6.5 Other Forms

7 Global Egg Processing Market, By Nature

• 7.1 Introduction
• 7.2 Organic Egg Products
• 7.3 Inorganic Egg Products

8 Global Egg Processing Market, By Application

• 8.1 Introduction
• 8.2 Bakery and Confectionery
• 8.3 Dairy Products
• 8.4 Ready-to-eat Meals
• 8.5 Soups and Sauces
• 8.6 Other Applications

9 Global Egg Processing Market, By End User

• 9.1 Introduction
• 9.2 Farmers
• 9.3 Raw Material Suppliers
• 9.4 Manufacturers and Suppliers Of Egg Products
• 9.5 Traders, Distributors, and Retailers
• 9.6 Food and Beverage Manufacturers
• 9.7 Food Service Industry
• 9.8 Other End Users

10 Global Egg Processing Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Ready Egg Inc
• 12.2 Eurovo S.R.L
• 12.3 Taiyo International
• 12.4 Actini Group
• 12.5 Kewpie Corporation
• 12.6 Ovobel Foods Limited
• 12.7 Cal-Maine Foods, Inc
• 12.8 Interovo Egg Group BV
• 12.9 Lactosan-Sanovo Holding A/S
• 12.10 Avril Group
• 12.11 Rose Acre Farms, Inc.
• 12.12 NewburgEgg Corp, Inc
• 12.13 Sanovo Technology
• 12.14 Versova
• 12.15 Wabash Valley