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ÀÚµ¿ ¾ÆÀ̽º ±Û·¹ÀÌ¡ ¸Ó½Å ½ÃÀå ¿¹Ãø(-2030³â) : À¯Çüº°, ¿ëµµº°, ÃÖÁ¾»ç¿ëÀÚº°, Áö¿ªº° ¼¼°è ºÐ¼®Automatic Ice-Glazing Machine Market Forecasts to 2030 - Global Analysis By Type (Below 1T/H, 1-3T/H, Over 3T/H and Other Types), Application, End User and by Geography |
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According to Stratistics MRC, the Global Automatic Ice-Glazing Machine Market is accounted for $93.81 billion in 2024 and is expected to reach $155.26 billion by 2030 growing at a CAGR of 8.76% during the forecast period. A specialized piece of machinery called an automatic ice-glazing machine is used to cover seafood, such as fish and shellfish, with a thin layer of protective ice to maintain freshness during storage and transportation. With the help of this device, seafood is sprayed or dipped in cold water, which instantly freezes when it comes into contact with the food and forms a uniform coating of ice.
According to the National Fisheries Institute, ice glazing is an essential technique for preserving seafood quality, preventing dehydration, and maintaining the product's freshness and appearance during extended periods of storage and transportation.
Growing consumer demand for fresh, high-quality seafood
Growing health consciousness and a desire for diets high in protein are driving up global seafood consumption, which is driving up demand for effective preservation methods like ice glazing. In order to prevent dehydration and oxidation during storage and transportation, automatic ice-glazing machines apply a thin layer of ice, which is essential for preserving the freshness, texture, and flavor of seafood products. Additionally, crucial role for seafood suppliers and exporters who have to make sure their goods meet consumer expectations and regulatory standards while traveling long distances to reach distant markets in prime condition.
Exorbitant up-front and ongoing expenses
The considerable up-front costs connected with buying and installing these devices are one of the main barriers to the market for automatic ice-glazing devices. The substantial capital investment required for advanced ice-glazing equipment with complex automation and control systems can be a deterrent for small to medium-sized seafood processing companies with tight budgets. Furthermore, to guarantee optimum performance, these devices might also need routine maintenance and updates, which would raise operating expenses even more.
Technological developments and innovations
Continuous technological advancements are driving significant opportunities in the market for automatic ice-glazing machines. Artificial intelligence (AI), machine learning, and Internet of Things (IoT) integration are some of the innovations that can improve the effectiveness and functionality of ice-glazing machines. Real-time monitoring, data analytics, and remote troubleshooting are all possible with IoT-enabled machinery, which increases operational effectiveness and decreases downtime. Moreover, AI and machine learning algorithms can guarantee consistent product quality, cut waste, and optimize glazing processes.
Regulatory and conformance difficulties
The market for automatic ice-glazing machines may be impacted by modifications to food safety laws and guidelines. The cost of designing and producing machinery may go up in response to strict regulations. Additionally, businesses that operate globally may face difficulties due to disparate regulatory requirements in various regions. It can take a lot of resources to ensure that products meet the standards and adjust to new regulations, which could have an impact on the market's growth prospects.
Due to supply chain disruptions throughout the world, shortages of components and raw materials, and production and delivery delays, the COVID-19 pandemic had a major effect on the automatic ice-glazing machine market. Due to labour shortages, social distancing measures, and decreased consumer demand during lockdowns, the pandemic also had an impact on seafood processing operations. Furthermore, many seafood processors deferred or reduced their investments in new equipment as export markets faced restrictions and consumption patterns changed.
The 1-3T/H segment is expected to be the largest during the forecast period
The 1-3T/H segment usually holds the largest share in the automatic ice-glazing machine market. Because of its capacity and versatility, this segment is well-suited for a variety of seafood processing operations, accounting for a sizeable portion of the market. Medium-sized processing facilities that need a consistent, dependable ice-glazing solution to preserve product quality and freshness will find these machines to be perfect. Moreover, they meet the various demands of processors with cost-effectiveness while providing effective performance for both small and large batch sizes.
The Cold Storage Facilities segment is expected to have the highest CAGR during the forecast period
The cold storage facilities segment has the highest CAGR in the market for automatic ice-glazing machines. These facilities are essential for keeping seafood and other perishable goods fresh for extended periods of time, which is why there is a growing demand for effective preservation solutions. Due to the increased demand for frozen and chilled food products, cold storage facilities are opening up around the world. Additionally, these devices are necessary for contemporary cold storage operations because of their capacity to deliver consistent and dependable glazing, which offers the best defence against dehydration and quality deterioration.
It is projected that the Asia-Pacific region will exhibit robust growth and holds the largest share in the market for automatic ice-glazing machines. The growing demand for seafood in this region is fuelled by the need for advanced ice-glazing solutions. This demand is driven by significant production and export activities in countries like China, Japan, and India, as well as rising consumer demand. Furthermore, Asia-Pacific is a crucial area in the global market for ice-glazing machines because of the growing investments in cold storage facilities and infrastructure.
The Automatic Ice-Glazing Machine Market is growing at the highest CAGR in the Latin America region. This growth is driven by the expansion of cold storage facilities to support domestic and export activities, as well as the growing development of the seafood processing industries. Brazil and Chile, two nations with substantial seafood production and export potential, are investing in cutting-edge technologies to improve the quality and preservation of their seafood. Moreover, Latin America is a rapidly expanding market segment, and the adoption of advanced ice-glazing solutions is being driven by growing consumer awareness about food safety and quality.
Key players in the market
Some of the key players in Automatic Ice-Glazing Machine market include GEA Group AG, Skaginn 3X, Gelgoog, Tianjin Hitrees Machinery Equipment, Shanghai Heyday Industrial Development, Uni-Food Technic, ZD Food Machinery, Hebei NRK Mesh Conveyor, Shaoxing Shangyu Chenhao Trading, KM Fish Machinery, BAADER Group, ScanBelt A/S and KOMET Maschinenfabrik GmbH.
In July 2023, BAADER, a globally renowned manufacturer and supplier of food processing machinery and solutions, has acquired a majority stake in EMYDEX Technology. EMYDEX is an international leader in the provision of scalable Manufacturing Execution System (MES) software for the food processing sector.
In June 2021, GEA signed an agreement to sell its refrigeration contracting operations in Spain and Italy to Clauger, the French family-owned company that specializes in industrial refrigeration and air-conditioning systems. The transaction is in line with GEA's portfolio optimization strategy to divest selected business operations with comparatively low margins.