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According to Stratistics MRC, the Global Citrus Oils Market is accounted for $9.5 billion in 2024 and is expected to reach $16.9 billion by 2030 growing at a CAGR of 10.0% during the forecast period. Citrus oils are concentrated essential oils extracted from citrus fruits, such as oranges, lemons, limes, grapefruits, and bergamots, through cold-pressing. These oils are known for their fresh scents and therapeutic properties. They contain compounds like limonene, citral, and linalool, and are rich in antimicrobial, anti-inflammatory, and antioxidant properties. They are used in aromatherapy for mood-enhancing and stress-relieving effects, personal care products, household cleaning agents, and the food and beverage industry.
Increasing consumer preference for natural and organic products
Citrus oils are gaining popularity in the beauty and skincare sector due to their antioxidant, antimicrobial, and aromatic properties. They are seen as a natural alternative to synthetic ingredients, which can cause health risks. These oils are used in moisturizers, cleansers, serums, hair care products, deodorants, and perfumes for skin rejuvenation, clear complexion, and hair shine. The "clean beauty" trend has driven consumers to prefer products free from harmful chemicals, and citrus oils are marketed as green and ethical ingredients.
Seasonal variability in citrus harvesting
Seasonal changes significantly influence citrus fruit harvests, with factors like temperature, humidity, and rainfall playing crucial roles in determining fruit quality and yield. Erratic weather patterns can lead to issues like biennial bearing, where trees produce a large crop one year and a smaller one the next, exacerbated by delayed harvesting. Key seasonal influences include high temperatures, which can cause drought stress, insufficient rainfall during critical growth periods, and variations in humidity levels, which can affect postharvest quality, such as mass loss and soluble solids content.
Expanding applications in the food and beverage industry
Modern consumers are increasingly seeking clean-label products that avoid synthetic additives, artificial flavors, and preservatives. Citrus oils, derived from fruits like oranges, lemons, and limes, offer a natural alternative to artificial flavoring agents. They can be customized to regional and cultural preferences, and premium products often incorporate exotic citrus oils. Citrus oils also have health-promoting properties, such as antioxidants and antimicrobial properties. They are increasingly used in health bars, supplements, and low-calorie snacks to combine functional advantages with an enjoyable flavor experience boosting the market growth.
Environmental impact of pesticides in citrus farming
The US FDA and EPA monitor pesticide residues in foods, including citrus products, with violations resulting in bans or market withdrawal. The European Food Safety Authority enforces strict Maximum Residue Limits for pesticides in food and essential oils, with non-compliance often leading to financial penalties. The Codex Alimentarius Commission sets international standards for pesticide residues, impacting global trade. Non-compliance can lead to product recalls, restricted market access, and legal and financial risks, with companies facing lawsuits or penalties if their products violate residue regulations.
Covid-19 Impact
The COVID-19 pandemic significantly impacted the citrus oils market, driving demand due to heightened consumer focus on health and immunity. Citrus oils, rich in antioxidants and antimicrobial properties, saw increased use in wellness products, functional beverages, and cleaning supplies. However, supply chain disruptions, labor shortages, and logistical challenges in citrus farming and oil extraction caused price volatility and reduced availability. The shift toward natural and sustainable products further bolstered demand whereas economic uncertainties and fluctuating raw material costs posed challenges to market stability and growth.
The lemon oil segment is expected to be the largest during the forecast period
The lemon oil segment is predicted to secure the largest market share throughout the forecast period owing to its refreshing, tangy, and aromatic profile makes it an appealing choice for health-conscious consumers and those seeking natural flavoring alternatives. Lemon oil contains compounds like limonene and citral, which exhibit strong antimicrobial properties, helping to extend shelf life in food and beverages. It also aligns with consumer demand for clean-label products, replacing synthetic preservatives like sodium benzoate or potassium sorbate.
The aromatherapy segment is expected to have the highest CAGR during the forecast period
The aromatherapy segment is expected to have the highest CAGR growth during the estimation period as these oils' aromatic compounds interact with the limbic system in the brain, which is responsible for emotions. These oils, when diffused or inhaled, promote feelings of happiness, calmness, and emotional balance. Sweet orange, known for its cheerful fragrance, stimulates serotonin and dopamine release, alleviating feelings of sadness, depression, or anxiety. Bergamot, often used in clinical aromatherapy, is known for its emotional balancing effects, addressing mood swings, anxiety, and hopelessness.
During the estimation period, the North America region is expected to capture the largest market share owing to consumers increasingly seeking natural, organic, and additive-free products due to concerns about synthetic ingredients and the desire for cleaner alternatives. Citrus oils, often marketed as 100% natural, are popular for their therapeutic properties in skincare, aromatherapy, and wellness products. This trend aligns with the growing health and wellness movement in the North American market.
The Asia Pacific region is expected to grow at the highest CAGR over the forecast period due to the APAC food and beverage sector which is a major consumer of citrus oils, known for their fresh, tangy, and aromatic flavor. These oils are used in beverages like soft drinks, energy drinks, juices, and flavored waters, and are also used in snack foods like chips, biscuits, and candy. The rising popularity of healthy and functional beverages has further fueled the demand for citrus oils. The tangy notes of citrus oils appeal to consumers seeking unique and natural flavor experiences.
Key players in the market
Some of the key players in Citrus Oils market include Biolandes, Bontoux S.A.S. , Citrosuco, Citrus and Allied Essences Ltd., doTERRA International LLC, Farotti Essenze Rimini, Firmenich SA, Lebermuth, Inc., Lionel Hitchen Limited, Moksha Lifestyle Products Farotti Essenze, Mountain Rose Herbs, Plant Therapy, Symrise and Young Living Essential Oils .
In December 2024, Biolandes strengthens its commitment the CSR team is responsible for implementing the Group's CSR strategy, both nationally and internationally, in consultation with all internal and external stakeholders.
In December 2024, doTERRA, partnered with global humanitarian organization Save the Children to provide thousands of wellness kits to support children and families across the United States. Recently, doTERRA supplied kits for Save the Children's hurricane response efforts, in coordination with Save the Children ambassador, Cobie Smulders.