아이스크림 서비스 용품 시장 예측(-2032년) : 제품별, 재료 유형별, 유통 채널별, 최종사용자별, 지역별 세계 분석

According to Stratistics MRC, the Global Ice Cream Service Supplies Market is accounted for $10000 million in 2025 and is expected to reach $15642 million by 2032 growing at a CAGR of 6.6% during the forecast period. The many equipment, containers, and utensils used to serve and display ice cream in retail or commercial settings are referred to as "ice cream service supplies." Cups, cones, spoons, napkins, lids, tubs, serving trays, and dispensers are a few examples. These supplies are intended to support ice cream shops, dessert shops, and catering businesses by guaranteeing hygienic conditions, convenience, and aesthetic appeal. They improve the consumer experience and preserve the integrity of the product; they are frequently constructed of paper, plastic, or biodegradable materials. In the frozen dessert sector, they are necessary for both effective display and efficient servicing.

Market Dynamics:

Driver:

Increased focus on aesthetic presentation

Visually appealing packaging and serving designs that improve the customer experience attract customers. Creative presentations and eye-catching designs encourage social media sharing, which serves as free advertising for companies. To differentiate themselves in a crowded market, businesses are spending money on fashionable cups, spoons, and toppings. Additionally, superior aesthetics foster a sense of superior quality, which promotes recurring business. Consequently, there is a growing need for creative and appealing ice cream service materials.

Restraint:

Stringent environmental regulations

The need for manufacturers to invest in environmentally friendly substitutes raises the cost of production. Laws pertaining to recycling and trash management make operations more difficult for retailers and suppliers. Timelines for product development and distribution may be slowed down by these rules. There may be less competition in the market if smaller sellers find it difficult to achieve sustainable criteria. In general, regulatory pressure affects growth and profitability by moving the emphasis from ease to compliance.

Opportunity:

Growing popularity of vegan & organic ice creams

Companies are adjusting by providing plant-based and organic dessert options as customers look for healthier and more ecologically responsible solutions. This change raises the demand for eco-friendly containers, biodegradable spoons, and sustainable packaging. To increase the appeal of these high-end goods, ice cream shops and food service companies are also spending money on inventive serving ideas. Innovation in supply materials that support organic and vegan principles is being encouraged by the trend. With an emphasis on quality and sustainability, this movement is generally expanding the market for ice cream service supplies.

Threat:

Substitution by homemade or packaged ice cream

The use of throwaway cups, spoons, napkins, and serving trays is eliminated when consumers choose to consume at home. Packaged ice cream products are a good substitute since they are affordable, convenient, and have a longer shelf life. This change in consumer preferences restricts ice cream shops and mobile vendors from making large purchases. Suppliers experience decreased profitability and dwindling order numbers as a result. The trend further reduces demand for service supplies by discouraging new service-based ice cream companies from joining the market.

Covid-19 Impact

The COVID-19 pandemic significantly impacted the ice cream service supplies market due to widespread lockdowns, reduced outdoor dining, and supply chain disruptions. Many ice cream parlors and foodservice outlets faced temporary closures, leading to decreased demand for cones, cups, spoons, and napkins. Additionally, safety concerns shifted consumer preferences toward pre-packaged products, further affecting bulk supply needs. However, as restrictions eased and delivery services expanded, the market gradually rebounded, driven by increased takeout and online orders for frozen desserts.

The cups and cones segment is expected to be the largest during the forecast period

The cups and cones segment is expected to account for the largest market share during the forecast period, due to enhanced convenience and hygiene. Their broad range of sizes, styles, and environmentally friendly materials satisfies changing consumer demands and sustainability movements. Cups and cones offer perfect options for both customers and vendors in response to the growing demand for sweets that are portable and portion-controlled. For ice cream companies, their capacity for customisation also increases consumer interaction and brand awareness. All things considered, the segment's adaptability and usefulness significantly influence market expansion and innovation.

The cafes and dessert shops segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the cafes and dessert shops segment is predicted to witness the highest growth rate, due to consistent demand for high-quality serving materials. These businesses place a high value on presentation, which increases demand for aesthetically pleasing and useful items like napkins, cups, cones, and spoons. Consumption is further increased by seasonal promotions and creative dessert trends, which forces suppliers to provide a wide range of personalised options. Dessert shops need eco-friendly and branded products to improve their service because consumers are becoming more interested in upscale and artisanal experiences. The ice cream service supplies industry continues to grow steadily as a result of the global expansion of cafe culture.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rapid urbanization and a booming foodservice industry. Increasing demand for premium and artisanal ice cream across countries like China, India, Japan, and South Korea fuels the need for innovative packaging, eco-friendly serving options, and efficient distribution solutions. The expansion of ice cream parlors, cafes, and quick-service restaurants further supports market growth. Sustainability trends are influencing product development, with suppliers focusing on biodegradable, reusable, and visually appealing supplies to attract environmentally conscious consumers.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, by increasing consumer demand for frozen desserts and the expansion of specialty ice cream parlors. Key trends include eco-friendly packaging, customizable serving options, and innovations in dispensers and utensils. The foodservice sector, including quick-service restaurants and dessert cafes, continues to fuel demand for high-quality, efficient serving solutions. Seasonal peaks and social media influence further boost market activity. The U.S. dominates the region, with Canada following closely in market share.

Key players in the market

Some of the key players profiled in the Ice Cream Service Supplies Market include Berry Global Inc., Huhtamaki Oyj, Genpak, LLC, Dart Container Corporation, Eco-Products, Inc., Sabert Corporation, Pactiv Evergreen Inc., WestRock Company, Lollicup USA Inc., Solo Cup Company, INDEVCO Group, Fabri-Kal Corporation, D&W Fine Pack, Georgia-Pacific LLC, Amcor plc, International Paper Company, TrueChoicePack Corp. and Bender Paper Cups.

Key Developments:

In January 2024, Genpak announced the expansion of its manufacturing facility in North Carolina to increase output of sustainable foodservice containers. A key driver is the growing demand from the ice cream and dessert segment, particularly during summer distribution cycles. The expansion is expected to boost production by 20% and create over 50 new jobs.

In July 2023, Huhtamaki launched a new line of sustainable paper-based packaging for ice cream applications, replacing plastic-based containers. The new products are recyclable and designed for cold chain compatibility, targeting food service providers and ice cream manufacturers in Europe and North America.

In May 2023, Huhtamaki expanded its molded fiber packaging capacity in Hameenlinna, Finland, which includes solutions suitable for cold items like ice cream. This investment supports growing demand for plastic-free ice cream containers.

Products Covered:

• Cups and Conesa
• Spoons and Stirrers
• Napkins and Tissues
• Toppings Dispensers
• Ice Cream Scoops and Dispensers
• Containers and Tubs
• Lids and Covers
• Straws
• Other Products

Material Types Covered:

• Plastic
• Paper and Cardboard
• Woodcks
• Biodegradable
• Foil and Laminates
• Other Material Types

Distribution Channels Covered:

• Direct Sales
• Distributors and Wholesalers
• Online Retail
• Offline Retail
• Other Distribution Channels

End Users Covered:

• Ice Cream Parlors
• Quick Service Restaurants (QSRs)
• Cafes and Dessert Shops
• Catering Services
• Food Trucks and Street Vendors
• Retail Chains
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Ice Cream Service Supplies Market, By Product

• 5.1 Introduction
• 5.2 Cups and Cones
  • 5.2.1 Paper Cups
  • 5.2.2 Plastic Cups
  • 5.2.3 Waffle Cones
  • 5.2.4 Sugar Cones
  • 5.2.5 Cake Cones
• 5.3 Spoons and Stirrers
  • 5.3.1 Plastic Spoons
  • 5.3.2 Wooden Spoons
• 5.4 Napkins and Tissues
• 5.5 Toppings Dispensers
• 5.6 Ice Cream Scoops and Dispensers
• 5.7 Containers and Tubs
• 5.8 Lids and Covers
• 5.9 Straws
• 5.10 Other Products

6 Global Ice Cream Service Supplies Market, By Material Type

• 6.1 Introduction
• 6.2 Plastic
• 6.3 Paper and Cardboard
• 6.4 Woodcks
• 6.5 Biodegradable
• 6.6 Foil and Laminates
• 6.7 Other Material Types

7 Global Ice Cream Service Supplies Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Direct Sales
• 7.3 Distributors and Wholesalers
• 7.4 Online Retail
• 7.5 Offline Retail
• 7.6 Other Distribution Channels

8 Global Ice Cream Service Supplies Market, By End User

• 8.1 Introduction
• 8.2 Ice Cream Parlors
• 8.3 Quick Service Restaurants (QSRs)
• 8.4 Cafes and Dessert Shops
• 8.5 Catering Services
• 8.6 Food Trucks and Street Vendors
• 8.7 Retail Chains
• 8.8 Other End Users

9 Global Ice Cream Service Supplies Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Berry Global Inc.
• 11.2 Huhtamaki Oyj
• 11.3 Genpak, LLC
• 11.4 Dart Container Corporation
• 11.5 Eco-Products, Inc.
• 11.6 Sabert Corporation
• 11.7 Pactiv Evergreen Inc.
• 11.8 WestRock Company
• 11.9 Lollicup USA Inc.
• 11.10 Solo Cup Company
• 11.11 INDEVCO Group
• 11.12 Fabri-Kal Corporation
• 11.13 D&W Fine Pack
• 11.14 Georgia-Pacific LLC
• 11.15 Amcor plc
• 11.16 International Paper Company
• 11.17 TrueChoicePack Corp.
• 11.18 Bender Paper Cups