세계의 마늘 향료 시장 : 시장 예측 - 공급원별, 형태별, 용도별, 최종 사용자별, 지역별 분석(2032년)

According to Stratistics MRC, the Global Garlic Flavor Market is accounted for $265.06 million in 2025 and is expected to reach $393.32 million by 2032, growing at a CAGR of 5.8% during the forecast period. Garlic flavor is the distinct, pungent, and savory taste and aroma derived from the garlic plant, primarily due to sulfur-containing compounds like allicin and its breakdown products. It offers a complex profile that can range from sharp and spicy when raw to mellow and slightly sweet when cooked. Garlic flavor is widely used in culinary applications across various cuisines to add depth and character to dishes.

According to data from the World Bank's World Integrated Trade Solution (WITS), in 2023, China led global exports of fresh or chilled garlic, with a value of approximately $2.37 billion for 2.03 billion kilograms.

Market Dynamics:

Driver:

Increasing consumer preference for bold and savory flavors

One of the main factors propelling the garlic flavor industry is consumers' growing preference for strong, savory flavors. The flavor profile of many cuisines, including Mediterranean, Asian, and Latin American foods, is enhanced by garlic, which is recognized for its strong and unique flavor. Additionally, the demand for seasonings based on garlic in marinades, sauces, and snacks has increased due to the growing popularity of ethnic and fusion foods. Garlic's broad use in food products is also influenced by its health benefits, which include cardiovascular and immunological support.

Restraint:

Price volatility and supply chain disruptions of raw garlic

Price swings and supply chain issues hinder market expansion in the manufacture of raw garlic. Insect infestations, currency exchange rate fluctuations, and unfavorable weather in important manufacturing regions like China disrupt supply networks. Furthermore, reliance on a small number of important suppliers makes one more susceptible to changes in the worldwide market. These problems raise the cost of producing garlic-based goods, which affects both customer affordability and producer profitability.

Opportunity:

Growing demand for natural and clean-label ingredients

Garlic flavor has a lot of potential due to consumers' growing preference for natural and clean-label products. Many people are aware that garlic is a natural element that fits nicely with current health-conscious tendencies. Additionally, because of its low processing and transparent origins, its use in organic food items is becoming more popular. Manufacturers are taking advantage of this desire by launching cutting-edge garlic-based flavors that are authentic while accommodating plant-based, vegetarian, and vegan diets.

Threat:

Environmental factors affecting garlic production

Climate change is one environmental issue that threatens garlic production. Unpredictable meteorological conditions, such as droughts or heavy rains, can lower yields and degrade quality. Garlic crops are also vulnerable to diseases and pests like white rot and thrips, which increase the hazards of production. These elements raise the price of pest control and adaptive farming techniques in addition to interfering with supply.

Covid-19 Impact:

Due to supply chain disruptions brought on by lockdowns and prohibitions on foreign trade, the COVID-19 pandemic severely impacted the garlic taste industry. Furthermore, the decreased labor supply in agricultural industries impacted harvesting practices worldwide. However, because consumers were more health conscious, the pandemic also increased demand for products like garlic that improve immunity. Notwithstanding early logistical difficulties, this change aided in the expansion of retail sales of items based on garlic.

The powder segment is expected to be the largest during the forecast period

The powder segment is expected to account for the largest market share during the forecast period because of its many uses as a spice ingredient in both domestic and commercial settings. Additionally, garlic has a longer shelf life than fresh garlic, which makes it perfect for processed foods like sauces, snacks, spice blends, and prepared meals. Its simplicity in storage and transportation further supports its extensive appeal among producers seeking convenience in food preparation.

The ready to eat meals segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the ready to eat meals segment is predicted to witness the highest growth rate because of rising customer demand for quick and easy food options in the face of hectic lifestyles. Additionally, producers are adding garlic tastes to prepared foods to improve flavor without using chemical preservatives. This pattern is in line with changing customer tastes for tasty but healthful food options.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. Traditional cuisines in nations such as China, India, Japan, and Korea extensively incorporate garlic-flavored items. Additionally, the expansion of e-commerce and growing disposable incomes make it easier to obtain various garlic-based goods, including flakes and powders. Furthermore, the cultural significance of garlic as a fundamental ingredient supports regional demand.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. This is attributed to changing dietary habits that prioritize convenience meals with robust flavors such as garlic. Furthermore, the demand for garlic as a flavoring in vegan snacks and prepared meals has increased due to growing interest in plant-based diets. The region's emphasis on eating healthily enhances the potential for market expansion.

Key players in the market

Some of the key players in Garlic Flavor Market include Givaudan, International Flavors & Fragrances, Inc., Ajinomoto Co., Inc., Sensient Technologies Corporation, Symrise, T. Hasegawa USA Inc., Mevive International Food Ingredients Pvt Ltd, Bickford Flavors, The Garlic Company, Matrix Flavors & Fragrances Sdn Bhd, McCormick and Company Inc., Dabur India Ltd., The Hain Celestial Group Inc., ADF Foods Ltd., California Garlic Company, and Monterey Bay Spice Company Inc.

Key Developments:

In August 2024, Ajinomoto Co., Inc. ("Ajinomoto Co.") will embark on a new food business starting from Singapore, with the launch of the new brand Atlr.72(TM) (Atelier Seven Two) proposing new food lifestyles that incorporate the blessings and beauty of nature in everyday eating occasions while actively utilizing environmentallyconscious ingredients (plant-based, cell-based, microbial-based, etc.) through its Green Food business. The first phase of the launch will be a limited-period sale of mooncakes using the air-based protein Solein(R) at Takashimaya in Singapore.

Sources Covered:

• Natural Garlic Flavor
• Artificial Garlic Flavor

Forms Covered:

• Powder
• Liquid
• Paste
• Granules

Applications Covered:

• Instant Noodles
• Snacks
• Ready to Eat Meals
• Sauces, Dressings & Condiments
• Meat & Poultry Products
• Bakery & Confectionery
• Beverages
• Seafood Products
• Dairy Products
• Seasoning Blends
• Other Applications

End Users Covered:

• Food & Beverage Manufacturers
• HoReCa (Hotel/Restaurant/Catering)
• Household Consumers
• Nutraceuticals / Functional Food Producers

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Garlic Flavor Market, By Source

• 5.1 Introduction
• 5.2 Natural Garlic Flavor
  • 5.2.1 Garlic Extract
  • 5.2.2 Garlic Oil
  • 5.2.3 Dehydrated Garlic
• 5.3 Artificial Garlic Flavor

6 Global Garlic Flavor Market, By Form

• 6.1 Introduction
• 6.2 Powder
• 6.3 Liquid
• 6.4 Paste
• 6.5 Granules

7 Global Garlic Flavor Market, By Application

• 7.1 Introduction
• 7.2 Instant Noodles
• 7.3 Snacks
• 7.4 Ready to Eat Meals
• 7.5 Sauces, Dressings & Condiments
• 7.6 Meat & Poultry Products
• 7.7 Bakery & Confectionery
• 7.8 Beverages
• 7.9 Seafood Products
• 7.10 Dairy Products
• 7.11 Seasoning Blends
• 7.12 Other Applications

8 Global Garlic Flavor Market, By End User

• 8.1 Introduction
• 8.2 Food & Beverage Manufacturers
• 8.3 HoReCa (Hotel/Restaurant/Catering)
• 8.4 Household Consumers
• 8.5 Nutraceuticals / Functional Food Producers

9 Global Garlic Flavor Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 Givaudan
• 11.2 International Flavors & Fragrances, Inc.
• 11.3 Ajinomoto Co., Inc.
• 11.4 Sensient Technologies Corporation
• 11.5 Symrise
• 11.6 T. Hasegawa USA Inc.
• 11.7 Mevive International Food Ingredients Pvt Ltd
• 11.8 Bickford Flavors
• 11.9 The Garlic Company
• 11.10 Matrix Flavors & Fragrances Sdn Bhd
• 11.11 McCormick And Company Inc.
• 11.12 Dabur India Ltd.
• 11.13 The Hain Celestial Group Inc.
• 11.14 ADF Foods Ltd.
• 11.15 California Garlic Company
• 11.16 Monterey Bay Spice Company Inc