세계의 주식 시장 예측(-2032년) : 제품 유형, 공급원, 형태, 유통 채널, 최종사용자, 지역별 분석

According to Stratistics MRC, the Global Staple Food Market is accounted for $2.0 trillion in 2025 and is expected to reach $3.3 trillion by 2032 growing at a CAGR of 7.1% during the forecast period. Staple foods are essential dietary components consumed regularly and in large quantities, forming the cornerstone of global nutrition. These foods typically provide the majority of caloric and nutritional intake for populations and include items like grains, roots, and legumes. As affordable and easily accessible options, staple foods are crucial for sustaining communities, especially in regions with economic constraints. Their production and consumption are influenced by cultural preferences, geographic conditions, and agricultural practices. Moreover, staple foods play a significant role in food security, ensuring basic nourishment for growing populations across diverse socioeconomic landscapes.

According to the World Bank Group, many low- and middle-income countries still experience significant inflation in domestic food prices. An inflate rate of more than 5% has been experienced in 70% of low-income countries till November 2024.

Market Dynamics:

Driver:

Increasing global population and urbanization

Changing consumer preferences for nutritional, organic, and fortified staple products contribute to market expansion. Moreover, advancements in agricultural practices, such as precision farming and genetic modification, are enhancing productivity, ensuring stable supplies. Government policies promoting food security and subsidies for staple crop cultivation further incentivize production. The growing awareness around the nutritional importance of staples in combating malnutrition also boosts their demand.

Restraint:

Unpredictable weather patterns, droughts, and floods

Climate change disruptions exacerbate supply chain challenges, leading to inflated costs and reduced availability. Additionally, limited access to arable land due to urban expansion and soil degradation constrains agricultural output. Complex and varying food safety regulations globally present compliance difficulties for producers, limiting international trade. Price volatility influenced by geopolitical tensions and fluctuating input costs adds uncertainty to market stability.

Opportunity:

Rise of online retail platforms

Online retail enables easier access to staple products, especially in remote areas, fostering wider distribution networks. Additionally, consumer demand for sustainably sourced and organic staple foods has spurred innovation among producers. Investments in packaging technologies and processing techniques create value-added options like fortified and ready-to-eat staples. Expanding awareness campaigns around food security and nutritional benefits enhance market potential in underserved regions.

Threat:

Fluctuations in staple food prices

Environmental challenges, including over-reliance on monoculture and unsustainable farming practices, threaten long-term crop viability. Increasing production costs driven by labor shortages and rising prices of fertilizers and other inputs add to the strain. Moreover, geopolitical conflicts and trade restrictions disrupt global supply chains, creating market uncertainties. Adverse effects of economic downturns on consumer purchasing power can also limit growth, especially in price-sensitive regions.

Covid-19 Impact:

The COVID-19 pandemic exposed vulnerabilities in the staple food market by disrupting supply chains and causing labor shortages. Lockdowns led to delays in transportation and storage, resulting in product spoilage and regional shortages. However, the pandemic also accelerated trends in e-commerce, with consumers increasingly purchasing staple foods online. Government interventions including relief packages and support programs helped stabilize supply chains during the crisis. Moreover, the heightened awareness around food security highlighted the essential nature of staple foods, reinforcing their critical role in global nutrition.

The cereals segment is expected to be the largest during the forecast period

The cereals segment is expected to account for the largest market share during the forecast period owing to their status as dietary staples in regions such as Asia, Africa, and Latin America. The affordability, versatility, and nutritional value of grains like wheat, rice, and maize drive their widespread consumption. Furthermore, advancements in processing and fortification technologies have led to the creation of healthier and more accessible grain-based products boosting the market growth.

The plant-based segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based segment is predicted to witness the highest growth rate driven by increasing consumer awareness of health and environmental sustainability. Consumers are seeking chemical-free and ethically produced staples, leading to a surge in demand for organic variants. Improved distribution channels and the availability of certified organic products in mainstream markets further contribute to this trend reflecting the growing preference for sustainable consumption.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share supported by a high demand for staple foods across diverse demographics. Established supply chain networks and advanced agricultural technology contribute to the region's strong position. Government initiatives aimed at supporting farmers and stabilizing staple food prices enhance market resilience. Moreover, the increasing trend of health-conscious diets and fortified staple products drives growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR due to its large population base and high dependence on staple foods. Rapid economic growth in countries fosters increased purchasing power and demand for quality staples. The region's dynamic e-commerce landscape enables greater accessibility to staple products, even in rural areas. Moreover expansion of agricultural initiatives and government programs to ensure food security boost market growth.

Key players in the market

Some of the key players in Staple Food Market include Archer Daniels Midland Company, Brasil Foods, Bunge Limited, Cargill, Cargill Incorporation, Coca-Cola, Danone, Louis Dreyfus Company, Mondelez, Nestle SA, Olam International, PepsiCo, Syngenta AG and Wilmar International.

Key Developments:

In August 2024, LDC announced the creation of a new business unit dedicated to global pulses merchandising, aiming to meet the growing demand for plant-based proteins and promote sustainable agriculture.

In March 2024, PepsiCo announced plans to reduce sodium content in 75% of its convenience foods by 2030, including a 15% reduction in Lay's Classic Potato Chips, aligning with global health recommendations.

Product Types Covered:

• Cereals
• Roots & Tubers
• Vegetables
• Fruits
• Pulses and Legumes
• Sugars & Oils
• Other Product Types

Sources Covered:

• Plant-based
• Animal-based

Forms Covered:

• Raw
• Processed
• Ready-to-Cook
• Ready-to-Eat

Distribution Channels Covered:

• Wholesale Distributors
• Online Retailers
• Direct-to-Consumer (D2C)
• Retail Stores
• Other Distribution Channels

End Users Covered:

• Household Consumption
• Food Service Industry
• Food Processing Industry
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Staple Food Market, By Product Type

• 5.1 Introduction
• 5.2 Cereals
• 5.3 Roots & Tubers
• 5.4 Vegetables
• 5.5 Fruits
• 5.6 Pulses and Legumes
• 5.7 Sugars & Oils
• 5.8 Other Product Types

6 Global Staple Food Market, By Source

• 6.1 Introduction
• 6.2 Plant-based
• 6.3 Animal-based

7 Global Staple Food Market, By Form

• 7.1 Introduction
• 7.2 Raw
• 7.3 Processed
• 7.4 Ready-to-Cook
• 7.5 Ready-to-Eat

8 Global Staple Food Market, By Distribution Channel

• 8.1 Introduction
• 8.2 Wholesale Distributors
• 8.3 Online Retailers
• 8.4 Direct-to-Consumer (D2C)
• 8.5 Retail Stores
• 8.6 Other Distribution Channels

9 Global Staple Food Market, By End User

• 9.1 Introduction
• 9.2 Household Consumption
• 9.3 Food Service Industry
• 9.4 Food Processing Industry
• 9.5 Other End Users

10 Global Staple Food Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Archer Daniels Midland Company
• 12.2 Brasil Foods
• 12.3 Bunge Limited
• 12.4 Cargill
• 12.5 Cargill incorporation
• 12.6 Coca-Cola
• 12.7 Danone
• 12.8 Louis Dreyfus Company
• 12.9 Mondelez
• 12.10 Nestle SA
• 12.11 Olam International
• 12.12 PepsiCo
• 12.13 Syngenta AG
• 12.14 Wilmar International