세계의 유제품 기계 시장 예측(-2032년) : 제품 종류별, 유제품 종류별, 용량별, 자동화 레벨별, 기술별, 최종사용자별, 지역별 분석

According to Stratistics MRC, the Global Dairy Machines Market is accounted for $12.5 billion in 2025 and is expected to reach $20.3 billion by 2032 growing at a CAGR of 7.1% during the forecast period. Dairy machines are specialized equipment used in the processing, handling, and packaging of milk and other dairy products to ensure quality, safety, and efficiency. These machines cover a wide range of operations, including pasteurizers for heat treatment, homogenizers for uniform texture, separators for fat standardization, evaporators and dryers for producing milk powder, and membrane filtration units for protein concentration. Additionally, they include automated systems for cheese, yogurt, and butter production, streamlining operations in modern dairy processing facilities.

According to the World DataBank, developed countries, such as Europe and the U.S. consume more processed dairy products than fresh dairy products. More than 50% of the total dairy products consumed per capita is processed food.

Market Dynamics:

Driver:

Rising global dairy consumption

The surge in global demand for milk, cheese, butter, and yogurt has significantly bolstered the adoption of advanced dairy machines. Growing populations, changing dietary preferences, and rising protein intake contribute to this trend, particularly in emerging economies. Large-scale producers are investing heavily in automated pasteurizers, homogenizers, and separators to increase output while maintaining consistent quality. Additionally, expanding urbanization and organized retail formats are stimulating the need for efficient dairy processing systems to meet consumer demand for safe, fresh, and diverse dairy products.

Restraint:

Complex maintenance requirements

Despite their advantages, dairy machines often involve intricate maintenance routines, specialized servicing, and costly spare parts, which hinder widespread adoption. Smaller dairy operators in developing regions struggle with limited technical expertise and higher downtime risks, reducing productivity. Moreover, machine calibration and sanitation require skilled labor, adding to operating expenses. Such challenges discourage investment in advanced equipment, particularly among mid-tier players. Therefore, maintenance complexities remain a key barrier, restraining growth and forcing manufacturers to explore designs with simplified upkeep and longer service intervals.

Opportunity:

Growing plant-based and functional dairy alternatives

Evolving consumer demand for lactose-free, fortified, and plant-based dairy alternatives has opened significant opportunities in the dairy machinery sector. Equipment manufacturers are increasingly designing machines capable of handling diverse raw materials such as soy, almond, and oat, alongside traditional dairy inputs. This shift expands the market scope beyond conventional milk processing to include innovative formulations. Furthermore, rising health-consciousness and clean-label preferences encourage producers to invest in versatile, multi-functional machinery, enabling them to cater to both traditional and alternative dairy segments simultaneously.

Threat:

Volatile raw milk supply

Unpredictable fluctuations in milk production due to climate change, disease outbreaks, and feed price instability pose major threats to the dairy machines market. Variability in raw milk supply disrupts processing schedules, leading to underutilized equipment capacity. Additionally, global trade uncertainties and supply chain constraints amplify risks for producers investing in expensive machinery. This volatility can deter expansion projects, especially in developing regions where milk yield per cow remains inconsistent. Sustained instability in raw material availability therefore undermines confidence in long-term equipment investments.

Covid-19 Impact:

The Covid-19 pandemic disrupted dairy supply chains, impacting both production and equipment demand. Lockdowns and labor shortages constrained machinery installations, while fluctuating dairy product consumption altered investment priorities. However, the crisis accelerated automation adoption, as producers sought to minimize reliance on manual labor. Safety regulations also heightened demand for hygienic, contactless processing solutions. Post-pandemic, recovery in global dairy trade and rising consumer trust in packaged dairy products are expected to drive renewed momentum, restoring growth trajectories for advanced dairy machinery adoption.

The pasteurizers segment is expected to be the largest during the forecast period

The pasteurizers segment is projected to account for the largest market share during the forecast period, owing to their critical role in ensuring product safety and shelf-life extension. Pasteurization is an essential step for milk and dairy products, making it indispensable across all processing plants. The increasing consumption of packaged dairy beverages, coupled with stricter regulatory norms for microbial safety, further reinforces segment dominance. Additionally, technological innovations in energy-efficient and high-capacity pasteurizers enhance operational efficiency, consolidating their leadership within the dairy machines market.

The cheese segment is expected to have the highest CAGR during the forecast period

The cheese segment is anticipated to record the highest CAGR over the forecast period, impelled by surging demand for processed cheese in fast food, snacks, and ready-to-eat products. Rising urbanization and Western dietary influence across emerging economies are accelerating cheese consumption. Consequently, investments in cheese-making machinery, including automated vats, curd handling systems, and cutting equipment, are expanding. Further, product diversification into specialty cheeses and artisanal varieties fuels machinery upgrades, positioning the cheese segment as a high-growth driver in the dairy machines landscape.

Region with largest share:

During the forecast period, Asia Pacific is expected to hold the largest share of the dairy machines market, driven by its expanding dairy industry and rising consumer base. Countries such as India and China are experiencing surges in milk production, supported by government initiatives and organized dairy cooperatives. Growing urban populations, rising disposable incomes, and increased packaged dairy consumption stimulate demand for advanced processing systems. Local manufacturers are also collaborating with global equipment providers, further accelerating adoption across the region's diverse dairy ecosystem.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, attributed to strong adoption of automation and advanced dairy processing technologies. Rising consumer preference for high-value dairy products, including cheese, yogurt, and lactose-free alternatives, supports continuous investment in specialized machinery. Additionally, stringent food safety standards encourage processors to upgrade systems with smart sensors and IoT-enabled features. A growing trend toward sustainable, energy-efficient equipment also fuels replacement demand, reinforcing the region's leadership in driving innovation and growth within the dairy machines market.

Key players in the market

Some of the key players in Dairy Machines Market include Ecolab, Rosero International, Tetra Tech, GE (General Electric), AMF Bakery Systems, Marlen International, SPX FLOW, Krones AG, IDEXX Laboratories, Tetra Pak, Frigoscandia, GEA Group, Alfa Laval, Dairy Equipment Company, Paul Mueller Company, DeLaval, Feldmeier Equipment, and Kuppersbusch Maschinenbau (KMB).

Key Developments:

In July 2025, SPX FLOW's APV brand partnered with Junlebao Dairy (China) to deliver their highest-capacity InfusionPlus UHT system ever built in China (15,000L), paired with a 40-ton aseptic tank to support the rapid expansion of extended-shelf-life (ESL) milk production in China.

In June 2025, Tetra Pak released the new edition of its Dairy Processing Handbook, updating industry best practices with the latest research, technological advances, and smart factory integration for enhanced product safety, sustainability, and automation.

In June 2025, AMF launched a strategic pilot bakery in partnership with Puratos in the U.S. that combines ingredient/formulation expertise with bakery automation, enabling commercial bakers to co-create, test, and scale new products efficiently. The focus in 2025 is on smart automation, sustainability, and the next-generation "Lights Out Bakery" concept.

Product Types Covered:

• Pasteurizers
• Homogenizers
• Separators
• Evaporators & Drying Equipment
• Membrane Filtration Equipment
• Other Product Types

Dairy Types Covered:

• Milk
• Cheese
• Yogurt
• Ice Cream
• Butter

Capacities Covered:

• Small-Scale
• Medium-Scale
• Large-Scale

Automation Levels Covered:

• Manual
• Semi-Automated
• Fully Automated

Technologies Covered:

• Thermal Processing
• Mechanical Processing
• Membrane & Filtration Systems
• Packaging-Integrated

End Users Covered:

• Dairy Processing Plants
• Food & Beverage Companies

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Technology Analysis
• 3.8 End User Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Dairy Machines Market, By Product Type

• 5.1 Introduction
• 5.2 Pasteurizers
• 5.3 Homogenizers
• 5.4 Separators
• 5.5 Evaporators & Drying Equipment
• 5.6 Membrane Filtration Equipment
• 5.7 Other Product Types

6 Global Dairy Machines Market, By Dairy Type

• 6.1 Introduction
• 6.2 Milk
• 6.3 Cheese
• 6.4 Yogurt
• 6.5 Ice Cream
• 6.6 Butter

7 Global Dairy Machines Market, By Capacity

• 7.1 Introduction
• 7.2 Small-Scale
• 7.3 Medium-Scale
• 7.4 Large-Scale

8 Global Dairy Machines Market, By Automation Level

• 8.1 Introduction
• 8.2 Manual
• 8.3 Semi-Automated
• 8.4 Fully Automated

9 Global Dairy Machines Market, By Technology

• 9.1 Introduction
• 9.2 Thermal Processing
• 9.3 Mechanical Processing
• 9.4 Membrane & Filtration Systems
• 9.5 Packaging-Integrated

10 Global Dairy Machines Market, By End User

• 10.1 Introduction
• 10.2 Dairy Processing Plants
• 10.3 Food & Beverage Companies

11 Global Dairy Machines Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Ecolab
• 13.2 Rosero International
• 13.3 Tetra Tech
• 13.4 GE (General Electric)
• 13.5 AMF Bakery Systems
• 13.6 Marlen International
• 13.7 SPX FLOW
• 13.8 Krones AG
• 13.9 IDEXX Laboratories
• 13.10 Tetra Pak
• 13.11 Frigoscandia
• 13.12 GEA Group
• 13.13 Alfa Laval
• 13.14 Dairy Equipment Company
• 13.13 Paul Mueller Company
• 13.16 DeLaval
• 13.17 Feldmeier Equipment
• 13.18 Kuppersbusch Maschinenbau (KMB)