세계의 식물성 식품 및 음료 시장 예측(-2032년) - 제품 유형별, 원료 공급원별, 유통 채널별, 지역별 분석

According to Stratistics MRC, the Global Plant-Based Food & Beverage Market is accounted for $30.3 billion in 2025 and is expected to reach $66.2 billion by 2032 growing at a CAGR of 11.8% during the forecast period. The Plant-Based Food & Beverage Market consists of products derived from plant sources, including meat alternatives, dairy substitutes, snacks, and beverages. Rising consumer awareness of health benefits, environmental sustainability, and animal welfare is driving demand. Innovations in food technology, improved taste, and nutritional profiles are expanding market acceptance across demographics. Market growth is fueled by shifting dietary preferences, increased retail and online distribution, and regulatory support for plant-based product labeling and safety standards.

Market Dynamics:

Driver:

Increasing vegan and flexitarian consumers

Increasing health consciousness, ethical concerns regarding animal welfare, and environmental awareness are primary factors driving this shift. Moreover, regulatory support promoting sustainable agriculture practices enhances market adoption. Additionally, rising incidences of lactose intolerance and food allergies are pushing consumers towards plant-based alternatives. Leading food companies are innovating with diversified product portfolios, expanding consumer accessibility. The growing inclination toward sustainable diets aligns with global decarbonization efforts, stimulating market growth.

Restraint:

Taste and texture limitations

Despite technological advancements, replicating the authentic flavor, texture, and mouthfeel of animal-based products remains challenging. Moreover, consumer acceptance is hindered by perceived inferior taste, reducing repeat purchases. High production costs for specialized processing technologies further restrict price competitiveness against conventional products. Additionally, inconsistent ingredient sourcing impacts product standardization and quality, affecting consumer trust. Regulatory frameworks for novel plant-based ingredients can slow product development. These factors contribute to limited consumer adoption, restraining market growth

Opportunity:

Collaborations with food service providers

Collaborations with food service providers present lucrative opportunities in the plant-based food & beverage market. Partnering with restaurants, cafes, and quick-service chains enables market players to expand product visibility and drive consumer trials. Additionally, integrating plant-based products into mainstream menus increases consumer acceptance and normalizes their consumption. Moreover, co-developing innovative offerings tailored to food service needs stimulates product diversification and competitive differentiation. The rising trend of plant-based dining experiences offers avenues to penetrate untapped customer segments. Furthermore, institutional partnerships with educational and corporate canteens represent high-volume distribution channels.

Threat:

Consumer skepticism of novel ingredients

Many consumers perceive plant-based products as overly processed, raising concerns about health safety and ingredient authenticity. Additionally, a lack of transparent labeling practices exacerbates mistrust regarding nutritional claims and potential allergens. Moreover, misinformation campaigns propagate doubts about the efficacy and environmental benefits of plant-based diets, hindering market penetration. Regulatory inconsistencies across regions complicate the approval and standardization of innovative ingredients. Furthermore, competition from emerging alternative proteins may overshadow plant-based products. These challenges collectively threaten market growth by impacting consumer confidence and slowing adoption rates.

Covid-19 Impact:

The COVID-19 pandemic temporarily disrupted the plant-based food & beverage market due to supply chain interruptions and labor shortages. Initial panic buying led to inventory imbalances, while lockdown measures constrained manufacturing and distribution activities. However, the health crisis subsequently accelerated consumer interest in immune-boosting and plant-based diets, emphasizing nutritional well-being. Moreover, e-commerce and direct-to-consumer sales channels witnessed significant growth, offsetting traditional retail disruptions. Additionally, pandemic-driven sustainability awareness boosted long-term market prospects, with many consumers seeking eco-friendly alternatives. Despite short-term setbacks, the overall industry trajectory remained positive, driven by shifting consumption patterns and renewed focus on health and environmental sustainability.

The soy-based segment is expected to be the largest during the forecast period

The soy-based segment is expected to account for the largest market share during the forecast period, driven by its widespread availability and versatile applications. Soy-based products such as tofu, soy milk, and soy protein are deeply integrated into various regional diets due to their high protein content and established consumer acceptance. Moreover, soy's well-understood processing methods allow for efficient manufacturing and cost-effective scaling. Additionally, soy serves as a functional ingredient in numerous formulations, enabling manufacturers to meet diverse consumer needs. The segment benefits from substantial research and development investments aimed at improving taste and texture, further consolidating its market dominance in the plant-based food & beverage sector.

The plant-based meat segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based meat segment is predicted to witness the highest growth rate, driven by increasing consumer demand for sustainable and ethical protein alternatives. Technological innovations in mimicking meat texture and flavor, including extrusion and fermentation techniques, have enhanced product quality, accelerating adoption. Moreover, rising awareness of the environmental impact of traditional meat production propels consumer preference for plant-based meat. Additionally, product launches by major food companies, coupled with growing supermarket shelf space, contribute to market expansion.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. The region's well-established health and sustainability trends drive significant consumer interest in plant-based alternatives. Additionally, stringent regulations and labeling policies promote transparency and product safety, bolstering market confidence. Moreover, the presence of leading industry players and substantial R&D investments enable continuous innovation and market penetration. The region benefits from high per capita income and strong urbanization, which support greater adoption of premium plant-based products. Consequently, North America serves as a key growth hub, influencing global market strategies and trends.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, increasing disposable incomes, and growing health awareness among consumers are key growth drivers. Moreover, rising concerns about food safety and environmental sustainability are shifting traditional diets toward plant-based options. Additionally, governmental initiatives promoting sustainable agriculture practices encourage industry expansion. The region's large population base and evolving dietary preferences offer significant untapped potential. Furthermore, emerging economies like India and China are witnessing accelerated product launches and retail penetration. These factors collectively contribute to Asia Pacific's leading growth trajectory in the plant-based market.

Key players in the market

Some of the key players in Plant-Based Food & Beverage Market include Beyond Meat Inc., Impossible Foods Inc., Danone SA, Nestle SA, The Hain Celestial Group Inc., Oatly Group AB, Blue Diamond Growers, Califia Farms LLC, Tyson Foods Inc., Unilever PLC, Amy's Kitchen Inc., SunOpta Inc., General Mills Inc., Conagra Brands Inc., Kellogg Company, Campbell Soup Company, and Upfield BV.

Key Developments:

In July 2025, Hain Celestial expanded its Celestial Seasonings(R) Tea line with a new range of wellness teas, aligning with consumer demand for health-focused products.

In July 2025, Danone SA completed acquisition of Kate Farms, the #1 doctor-recommended plant-based brand in the U.S., enhancing specialized nutrition offerings in North America.

In January 2025, Tyson Foods introduced a new line of plant-based protein products under its Raised & Rooted brand, expanding its offerings in the plant-based category.

In July 2024, Beyond Meat introduced the Beyond Sun Sausage(TM), a plant-based sausage available exclusively at Sprouts Farmers Market stores nationwide.

In March 2024, Danone inaugurated a newly transformed production facility in Villecomtal-sur-Arros, southwestern France, to produce oat-based drinks for the Alpro brand.

Product Types Covered:

• Plant-Based Dairy
• Plant-Based Meat
• Plant-Based Beverages
• Plant-Based Snacks & Confectionery
• Other Plant-Based Foods

Ingredient Sources:

• Soy-Based
• Almond-Based
• Oat-Based
• Pea Protein-Based
• Coconut-Based
• Other Ingredient Sources

Distribution Channels Covered:

• Supermarkets / Hypermarkets
• Online Retail / E-Commerce
• Specialty Stores / Health Stores
• Other Distribution Channels

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Plant-Based Food & Beverage Market, By Product Type

• 5.1 Introduction
• 5.2 Plant-Based Dairy
• 5.3 Plant-Based Meat
• 5.4 Plant-Based Beverages
• 5.5 Plant-Based Snacks & Confectionery
• 5.6 Other Plant-Based Foods

6 Global Plant-Based Food & Beverage Market, By Ingredient Source

• 6.1 Introduction
• 6.2 Soy-Based
• 6.3 Almond-Based
• 6.4 Oat-Based
• 6.5 Pea Protein-Based
• 6.6 Coconut-Based
• 6.7 Other Ingredient Sources

7 Global Plant-Based Food & Beverage Market, By Distribution Channel

• 7.1 Introduction
• 7.2 Supermarkets / Hypermarkets
• 7.3 Online Retail / E-Commerce
• 7.4 Specialty Stores / Health Stores
• 7.5 Other Distribution Channels

8 Global Plant-Based Food & Beverage Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Beyond Meat Inc.
• 10.2 Impossible Foods Inc.
• 10.3 Danone SA
• 10.4 Nestle SA
• 10.5 The Hain Celestial Group Inc.
• 10.6 Oatly Group AB
• 10.7 Blue Diamond Growers
• 10.8 Califia Farms LLC
• 10.9 Tyson Foods Inc.
• 10.10 Unilever PLC
• 10.11 Amy's Kitchen Inc.
• 10.12 SunOpta Inc.
• 10.13 General Mills Inc.
• 10.14 Conagra Brands Inc.
• 10.15 Kellogg Company
• 10.16 Campbell Soup Company
• 10.17 Upfield BV