세계의 단백질 원료 시장 예측(-2032년) : 형태별, 공급원별, 용도별, 지역별 분석

According to Stratistics MRC, the Global Protein Ingredients Market is accounted for $56.6 billion in 2025 and is expected to reach $94.5 billion by 2032 growing at a CAGR of 7.6% during the forecast period. Protein ingredients are concentrated forms of proteins derived from animal, plant, or microbial sources, used to enhance the nutritional and functional properties of food and beverage products. They provide essential amino acids, support muscle growth, and improve satiety, making them vital in sports nutrition, dairy, bakery, and meat alternatives. These ingredients can include whey protein, soy protein, pea protein, casein, and more, available in powders, isolates, concentrates, or hydrolysates. Beyond nutrition, protein ingredients improve texture, emulsification, and water-binding in processed foods, contributing to both health and product quality.

Market Dynamics:

Driver:

Rising health consciousness and nutritional awareness

Functional foods, sports nutrition, and fortified products are integrating protein blends to support immunity, muscle recovery, and metabolic health. Public awareness campaigns and personalized nutrition platforms are reinforcing early adoption. Demand spans across age groups, from athletes to aging populations. Integration with clean-label and sustainable sourcing trends is expanding market reach. These dynamics are positioning health and nutrition awareness as a key driver of the protein ingredients market, thereby boosting overall market growth.

Restraint:

High production costs of specialized proteins

Limited access to cost-efficient raw materials and advanced processing infrastructure is affecting profitability. Regulatory compliance and quality assurance further increase operational overhead. Price sensitivity among consumers is slowing adoption in emerging markets. R&D intensity and formulation complexity are tempering innovation. These factors are constraining market expansion despite rising demand for protein-rich solutions.

Opportunity:

Government support and regulatory encouragement

Governments are investing in sustainable agriculture, plant-based innovation, and clinical nutrition programs. Regulatory clarity around protein claims, safety standards, and functional benefits is reinforcing stakeholder confidence. Partnerships between food tech firms, research institutions, and policy bodies are driving innovation and accessibility. Demand for protein-enriched products in public health and school feeding programs is expanding reach. These developments are creating favorable conditions for market growth, thereby accelerating adoption of protein ingredients.

Threat:

Regulatory hurdles in emerging markets

Manufacturers face challenges in navigating import restrictions, ingredient approvals, and compliance documentation. Lack of harmonization is slowing innovation and cross-border scalability. Consumer trust and product transparency are affected by regulatory ambiguity. Delays in policy reform and infrastructure development are increasing operational risk. These limitations are introducing strategic barriers and constraining full-scale market development.

Covid-19 Impact:

The Covid-19 pandemic disrupted the Protein Ingredients market, causing temporary supply chain interruptions, reduced foodservice demand, and delays in product launches. Manufacturing facilities and distribution networks experienced capacity constraints, impacting availability and pricing. However, the increased focus on immunity, clinical nutrition, and home-based wellness partially offset the slowdown. Post-pandemic recovery is driven by growing demand for clean-label, functional, and tech-enabled protein solutions, along with innovations in e-commerce, personalized formulations, and fortified applications across global markets.

The dry segment is expected to be the largest during the forecast period

The dry segment is expected to account for the largest market share during the forecast period owing to its superior shelf stability, ease of handling, and broad application across food, beverage, and supplement categories. Powdered protein ingredients are widely used in bakery, dairy, sports nutrition, and meal replacement products. Manufacturers are optimizing formulations for solubility, taste, and nutrient density. Demand remains strong across retail, institutional, and industrial channels. This segment continues to anchor the protein ingredients market, thereby boosting overall market growth.

The pharmaceuticals & nutrition segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pharmaceuticals & nutrition segment is predicted to witness the highest growth rate driven by demand for therapeutic-grade protein in clinical, geriatric, and immune-support applications. Protein ingredients are being integrated into enteral nutrition, post-operative recovery, and metabolic disorder management. Hospitals, clinics, and long-term care facilities are expanding use of protein-enriched formulations for patient outcomes. Public health initiatives and insurance coverage are reinforcing adoption. Demand for high-purity, bioavailable protein is accelerating innovation in medical-grade applications.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share due to its advanced food processing infrastructure, high consumer awareness, and strong regulatory ecosystem. The U.S. and Canada are leading in product innovation, clinical research, and sports nutrition adoption. Public initiatives in preventive health, dietary supplementation, and sustainable sourcing are reinforcing demand. Regional manufacturers and global brands are scaling omnichannel strategies and personalized offerings. Regulatory clarity and media visibility are supporting widespread deployment.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rising protein demand, urbanization, and government investment in nutrition programs. Countries like China, India, Japan, and South Korea are scaling production, distribution, and consumer education around protein supplementation. Public-private partnerships and mobile-first strategies are improving access in urban and semi-urban areas. Demand for affordable, culturally adaptive, and functional nutrition products is reinforcing innovation. Regional manufacturers and global players are collaborating to localize and scale solutions.

Key players in the market

Some of the key players in Protein Ingredients Market include Glanbia PLC, Arla Foods amba, Fonterra Co-operative Group Limited, Kerry Group plc, FrieslandCampina N.V., Lactalis Group, ADM (Archer Daniels Midland Company), Cargill, Incorporated, CHS Inc., Roquette Freres, Ingredion Incorporated, DuPont de Nemours, Inc., Burcon NutraScience Corporation, Hilmar Cheese Company, Inc. and AMCO Proteins.

Key Developments:

In June 2025, Arla Foods Ingredients signed a distribution agreement with MasterSense to expand its protein ingredient portfolio in Chile. This partnership supports regional access to functional dairy proteins for sports nutrition, medical foods, and high-protein beverages.

In May 2024, Glanbia launched Optimum Nutrition Gold Standard Whey Isolate RTD, a ready-to-drink protein beverage. Designed for high bioavailability and minimal lactose, it targets convenience-driven consumers seeking functional nutrition.

Forms Covered:

• Dry
• Liquid

Sources Covered:

• Dairy Proteins
• Plant Proteins
• Microbial Proteins
• Insect Proteins
• Other Sources

Applications Covered:

• Food & Beverages
• Animal Feed
• Pharmaceuticals & Nutrition
• Cosmetics & Personal Care
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Protein Ingredients Market, By Form

• 5.1 Introduction
• 5.2 Dry
• 5.3 Liquid

6 Global Protein Ingredients Market, By Source

• 6.1 Introduction
• 6.2 Dairy Proteins
• 6.3 Plant Proteins
  • 6.3.1 Cereals
  • 6.3.2 Legumes
  • 6.3.3 Roots & Seeds
• 6.4 Microbial Proteins
• 6.5 Insect Proteins
• 6.6 Other Sources

7 Global Protein Ingredients Market, By Application

• 7.1 Introduction
• 7.2 Food & Beverages
• 7.3 Animal Feed
• 7.4 Pharmaceuticals & Nutrition
• 7.5 Cosmetics & Personal Care
• 7.6 Other Applications

8 Global Protein Ingredients Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Glanbia PLC
• 10.2 Arla Foods amba
• 10.3 Fonterra Co-operative Group Limited
• 10.4 Kerry Group plc
• 10.5 FrieslandCampina N.V.
• 10.6 Lactalis Group
• 10.7 ADM (Archer Daniels Midland Company)
• 10.8 Cargill, Incorporated
• 10.9 CHS Inc.
• 10.10 Roquette Freres
• 10.11 Ingredion Incorporated
• 10.12 DuPont de Nemours, Inc.
• 10.13 Burcon NutraScience Corporation
• 10.14 Hilmar Cheese Company, Inc.
• 10.15 AMCO Proteins