설탕 저감 및 천연 감미료 시장 : 시장 예측 - 제품 유형별, 원료별, 형태별, 용도별, 유통 채널별, 지역별 분석(-2032년)

According to Stratistics MRC, the Global Sugar Reduction & Natural Sweeteners Market is accounted for $37.70 billion in 2025 and is expected to reach $59.75 billion by 2032 growing at a CAGR of 6.8% during the forecast period. Sugar Reduction & Natural Sweeteners encompasses strategies and ingredients used to minimize conventional sugar levels in food and drink formulations by replacing them with naturally sourced alternatives. These sweeteners, obtained from plants or natural fermentation processes, help deliver sweetness with fewer calories and lower blood sugar effects. The approach aims to preserve sensory quality while addressing rising consumer concerns over obesity, diabetes, and overall wellness, and aligns closely with clean-label trends and demand for healthier, more transparent nutritional profiles.

Market Dynamics:

Driver:

Mainstreaming of specialized diets

Consumers are becoming more aware of the link between excessive sugar intake and lifestyle-related disorders, prompting shifts in daily dietary habits. Food and beverage brands are responding by reformulating products to align with evolving nutritional expectations. Natural sweeteners are increasingly viewed as healthier alternatives that support long-term wellness goals. Social media, fitness culture, and digital health platforms are accelerating awareness around reduced-sugar consumption. Regulatory bodies and health organizations are also promoting sugar reduction through public health guidelines. Together, these factors are pushing sugar-reduced formulations into the mainstream consumer market.

Restraint:

High production costs

Natural sweeteners such as stevia, monk fruit, and allulose require complex extraction, purification, or fermentation processes. Limited raw material availability and dependence on agricultural inputs further elevate costs. Advanced processing technologies and quality control requirements increase capital and operational expenditures. Small and mid-sized manufacturers often struggle to achieve economies of scale, affecting pricing competitiveness. Additionally, maintaining taste consistency while reducing sugar adds formulation complexity. These cost pressures can restrict adoption, particularly in price-sensitive markets.

Opportunity:

Precision fermentation & bio-technology

Precision fermentation and biotechnology are creating transformative opportunities within the sugar reduction and natural sweeteners market. These technologies enable the production of high-purity sweet molecules with consistent quality and reduced reliance on crop variability. Fermentation-based sweeteners offer improved taste profiles that closely mimic sugar without calories. Biotechnology advancements also support scalability and cost optimization over time. Companies are investing in microbial engineering to develop next-generation sweetening solutions. Sustainability benefits such as lower land use and reduced water consumption further enhance market appeal.

Threat:

Adulteration and fraud

High demand and premium pricing make natural sweeteners vulnerable to dilution or substitution with synthetic additives. Inconsistent labeling and lack of standardized testing increase consumer mistrust. Regulatory enforcement varies across regions, allowing low-quality products to enter supply chains. Such practices can damage brand credibility and overall market integrity. Food manufacturers face reputational and legal risks if adulterated ingredients are detected. Strengthening traceability and authentication mechanisms is becoming essential to mitigate this threat.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the sugar reduction and natural sweeteners market. Supply chain disruptions affected raw material sourcing and ingredient availability during lockdowns. Manufacturing delays and logistics constraints temporarily slowed product launches and distribution. However, the pandemic significantly boosted consumer focus on immunity, metabolic health, and preventive nutrition. E-commerce and direct-to-consumer channels gained prominence for sugar-reduced products. Post-pandemic, resilience, local sourcing, and digital supply chains have become strategic priorities for market players.

The plant-based segment is expected to be the largest during the forecast period

The plant-based segment is expected to account for the largest market share during the forecast period, driven by strong consumer preference for natural and recognizable ingredients. Sweeteners derived from plants such as stevia, coconut sugar, and monk fruit align well with clean-label trends. These alternatives are widely accepted across beverages, bakery, dairy alternatives, and confectionery products. Growing vegan and flexitarian populations are further boosting demand for plant-based sweetening solutions. Food manufacturers favor plant-derived sweeteners for their perceived safety and sustainability. Continuous improvements in taste masking and blending technologies are enhancing product performance.

The online retail segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the online retail segment is predicted to witness the highest growth rate, due to changing consumer purchasing behavior. Digital platforms offer easy access to niche, premium, and specialty sweetener products. Health-conscious consumers increasingly rely on online channels for ingredient transparency and product comparisons. Subscription models and direct-to-consumer brands are strengthening customer engagement. E-commerce also enables manufacturers to reach global markets without extensive physical distribution networks. Personalized nutrition and targeted marketing are more effective through online sales channels.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, due to high awareness of sugar-related health risks. The region has a well-established functional food and beverage industry actively adopting sugar-reduction strategies. Strong regulatory support for nutritional labeling encourages product reformulation. Consumers in the U.S. and Canada show high acceptance of natural and alternative sweeteners. Major market players and ingredient innovators are heavily concentrated in this region. Advanced food processing technologies support rapid commercialization of new sweetening solutions.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to rapid urbanization and changing dietary patterns. Rising incidences of diabetes and obesity are increasing demand for reduced-sugar food options. Expanding middle-class populations are driving consumption of packaged and functional foods. Governments in the region are promoting sugar reduction through health awareness initiatives. Local food manufacturers are increasingly adopting natural sweeteners to differentiate products. Growth in e-commerce and modern retail is improving product accessibility.

Key players in the market

Some of the key players in Sugar Reduction & Natural Sweeteners Market include Cargill, Inc, Stevia First, Tate & Lyle, Beneo GmbH, Ingredion, Layn Natural, Archer Daniels, GLG Life Tech, Roquette, Dohler Group, Ajinomoto, Foodchem, Nutrinova, JK Sucralose, and Merisant.

Key Developments:

In October 2025, Mars and Cargill, announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain. Together, ADM and MC are committed to creating value and driving solutions that will help shape the future of the global agriculture value chain.

Product Types Covered:

• Sugar Reduction Ingredients
• Natural Sweeteners

Sources Covered:

• Plant-based
• Fruit-based
• Natural Extracts
• Fermentation-Derived

Forms Covered:

• Powder
• Liquid
• Granular

Applications Covered:

• Food & Beverages
• Nutraceuticals & Pharmaceuticals
• Personal Care

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Online Retail
• Specialty & Health Stores
• Foodservice & HoReCa
• Direct Sales (B2B)

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Sugar Reduction & Natural Sweeteners Market, By Product Type

• 5.1 Introduction
• 5.2 Sugar Reduction Ingredients
  • 5.2.1 Sugar alcohols
  • 5.2.2 High-intensity Sweeteners
  • 5.2.3 Polyols
  • 5.2.4 Fiber-based Sugar Replacers
• 5.3 Natural Sweeteners
  • 5.3.1 Stevia
  • 5.3.2 Monk fruit
  • 5.3.3 Honey
  • 5.3.4 Agave Nectar
  • 5.3.5 Maple Syrup
  • 5.3.6 Date Sugar
  • 5.3.7 Coconut Sugar

6 Global Sugar Reduction & Natural Sweeteners Market, By Source

• 6.1 Introduction
• 6.2 Plant-based
• 6.3 Fruit-based
• 6.4 Natural Extracts
• 6.5 Fermentation-Derived

7 Global Sugar Reduction & Natural Sweeteners Market, By Form

• 7.1 Introduction
• 7.2 Powder
• 7.3 Liquid
• 7.4 Granular

8 Global Sugar Reduction & Natural Sweeteners Market, By Application

• 8.1 Introduction
• 8.2 Food & Beverages
• 8.3 Nutraceuticals & Pharmaceuticals
  • 8.3.1 Dietary Supplements
  • 8.3.2 Medicinal Syrups
• 8.4 Personal Care
  • 8.4.1 Oral care
  • 8.4.2 Cosmetics

9 Global Sugar Reduction & Natural Sweeteners Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Supermarkets & Hypermarkets
• 9.3 Online Retail
• 9.4 Specialty & Health Stores
• 9.5 Foodservice & HoReCa
• 9.6 Direct Sales (B2B)

10 Global Sugar Reduction & Natural Sweeteners Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Cargill, Incorporated
• 12.2 Stevia First Corporation
• 12.3 Tate & Lyle PLC
• 12.4 Beneo GmbH
• 12.5 Ingredion Incorporated
• 12.6 Layn Natural Ingredients
• 12.7 Archer Daniels Midland Company (ADM)
• 12.8 GLG Life Tech Corporation
• 12.9 Roquette Freres
• 12.10 Dohler Group
• 12.11 Ajinomoto Co., Inc.
• 12.12 Foodchem International Corporation
• 12.13 Nutrinova
• 12.14 JK Sucralose Inc.
• 12.15 Merisant