지속가능한 수산물 시장 : 예측(-2034년) - 제품별, 원료별, 품종 별, 인증별, 유통 채널별, 최종사용자별, 지역별 분석

According to Stratistics MRC, the Global Sustainable Seafood Products Market is accounted for $18.22 billion in 2026 and is expected to reach $30.61 billion by 2034 growing at a CAGR of 6.7% during the forecast period. Sustainable seafood products are marine and freshwater food items sourced and produced in ways that maintain healthy ecosystems, protect biodiversity, and ensure long-term viability of fish stocks. These products adhere to responsible fishing and aquaculture practices, minimizing environmental impacts such as overfishing, habitat destruction, and pollution. Certification schemes, traceability systems, and eco labels are often employed to verify sustainability standards. By promoting ethical harvesting, reduced bycatch, and resource efficient farming, sustainable seafood products support ecological balance, meet growing consumer demand for responsibly sourced nutrition, and contribute to global food security.

Market Dynamics:

Driver:

Rising Consumer Awareness of Sustainability

The sustainable seafood products market is being significantly propelled by increasing consumer awareness regarding environmental sustainability and responsible consumption. Modern consumers are more informed about overfishing and the long term impact of seafood sourcing. This heightened awareness encourages demand for products that are ethically sourced, certified, and environmentally responsible. Brands emphasize transparency, traceability, and eco friendly practices benefit from growing consumer preference a key driver shaping market adoption and fostering responsible purchasing behaviors globally.

Restraint:

High Product Pricing

Despite growing demand, the sustainable seafood products market faces a major restraint in the form of high product pricing. Ethical sourcing, certification processes, and eco-friendly aquaculture methods often increase production costs, which are reflected in retail prices. This can limit accessibility, particularly among price-sensitive consumers, and restrict broader market penetration. Consequently, while sustainability awareness is rising, elevated costs act as a barrier to widespread adoption, slowing growth compared to conventional seafood products in both developed and emerging markets.

Opportunity:

Health and Nutrition Focus

The growing focus on health and nutrition presents a significant opportunity for the sustainable seafood products market. Consumers increasingly seek protein rich, low fat, and nutrient-dense foods that promote overall wellness. Sustainable seafood, rich in omega-3 fatty acids, vitamins, and minerals, aligns with this health conscious trend. By marketing the nutritional benefits alongside environmental responsibility, companies can attract a broader consumer base, enhance product appeal, and capitalize on rising demand for functional and wholesome foods, thereby expanding market potential and driving sustainable growth.

Threat:

Supply Chain Complexity

Supply chain complexity poses a notable threat to the market. Ensuring traceability, certification, and adherence to responsible sourcing standards across global supply chains is challenging. Issues such as inconsistent quality, regulatory compliance, logistical delays, and risks of overfishing or illegal practices can disrupt distribution. These complexities increase operational costs, risk product recalls, and affect brand credibility. Effective supply chain management and robust monitoring are crucial for mitigating these threats while maintaining market trust and ensuring sustainability standards are consistently upheld.

Covid-19 Impact:

The COVID-19 pandemic impacted the sustainable seafood products market by disrupting supply chains, limiting retail access, and causing fluctuations in consumer demand. Lockdowns and logistical constraints slowed distribution, while restaurants and specialty stores faced closures. However, post-pandemic, there has been a gradual recovery driven by rising home consumption, increased awareness of health and nutrition, and renewed interest in responsibly sourced food products. The market is adapting through e-commerce, direct-to-consumer models, and enhanced supply chain resilience to mitigate future disruptions.

The specialty stores segment is expected to be the largest during the forecast period

The specialty stores segment is expected to account for the largest market share during the forecast period, due to consumer preference for premium and certified sustainable seafood products. Specialty retailers offer curated selections, eco-label verification, and an enhanced shopping experience that reinforces trust in product authenticity. Their focus on quality, traceability and personalized service appeals to environmentally conscious and health awareness consumers. This segment's growth is underpinned by the rising demand for ethically sourced seafood and the willingness of consumers to pay a premium for sustainability.

The shrimp segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the shrimp segment is predicted to witness the highest growth rate, due to its widespread consumer popularity and versatility in global cuisines. Shrimp farming and harvesting are increasingly adopting sustainable practices, including reduced bycatch, responsible feed usage, and eco-certifications. Rising consumer preference for protein rich, low fat seafood further fuels demand. Additionally, technological advancements and traceable supply chains in shrimp production enhance quality and safety, positioning shrimp as a key growth driver within the sustainable seafood products market.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, due to stringent regulatory frameworks, and strong preference for certified sustainable seafood. Countries in the region have well-established eco-label programs and robust supply chain monitoring, which enhance trust in product authenticity. Additionally, widespread adoption of responsible consumption practices, coupled with a growing focus on health and nutrition, positions Europe as a leading market, attracting both premium product offerings and investments in sustainable aquaculture and fisheries.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, owing to increasing seafood consumption, rising disposable incomes, and growing awareness of sustainability. Expanding urban populations and a shift toward protein rich diets fuel demand for responsibly sourced seafood products. Governments and private players are investing in sustainable aquaculture practices and supply chain enhancements. Rapid adoption of e-commerce channels and specialty retail stores further accelerates market penetration, making Asia Pacific the fastest-growing region in the sustainable seafood products sector.

Key players in the market

Some of the key players in Sustainable Seafood Products Market include Thai Union Group, Mowi ASA, Maruha Nichiro Corporation, Nippon Suisan Kaisha (Nissui), Trident Seafoods Corporation, Cermaq Group AS, Austevoll Seafood ASA, Leroy Seafood Group ASA, Clearwater Seafoods Incorporated, High Liner Foods Inc., Pacific Seafood Group, Nomad Foods Ltd., Austral Fisheries, Kyokuyo Suisan Co., Ltd. and Pacific Andes Group

Key Developments:

In December 2025, Mowi ASA has formed a strategic industrial partnership with Skretting/Nutreco, under which Mowi will produce salmon feed using Skretting's advanced formulations to boost efficiency, cut costs, and improve performance, while retaining its own feed facilities and leveraging Skretting's R&D and procurement expertise for significant savings and enhanced competitiveness.

In July 2025, Cermaq Group AS has acquired key salmon farming operations from Grieg Seafood ASA, including facilities in Finnmark (Norway), British Columbia and Newfoundland (Canada), this acquisition expands Cermaq's production footprint, strengthens its global competitiveness, and aligns both companies' sustainability goals, while Grieg refocuses on core operations in Rogaland, enhancing resilience and future growth in sustainable aquaculture.

Products Covered:

• Fresh Sustainable Seafood
• Frozen Sustainable Seafood
• Canned Sustainable Seafood
• Ready-to-Cook / Ready-to-Eat Sustainable Seafood
• Other Products

Sources Covered:

• Wild-Caught
• Farm-Raised / Aquaculture

Species Covered:

• Salmon
• Tuna
• Shrimp
• Crab & Lobster
• Other Species

Certifications Covered:

• Marine Stewardship Council
• Aquaculture Stewardship Council
• Other Certifications

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Specialty Stores
• Online Retail
• Foodservice & HORECA
• Other Distribution Channels

End Users Covered:

• Retail Consumers
• Foodservice Providers
• Institutional Buyers

Regions Covered:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Spain
  • Netherlands
  • Belgium
  • Sweden
  • Switzerland
  • Poland
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Thailand
  • Malaysia
  • Singapore
  • Vietnam
  • Rest of Asia Pacific
• South America
  • Brazil
  • Argentina
  • Colombia
  • Chile
  • Peru
  • Rest of South America
• Rest of the World (RoW)
  • Middle East
• Saudi Arabia
• United Arab Emirates
• Qatar
• Israel
• Rest of Middle East
  • Africa
• South Africa
• Egypt
• Morocco
• Rest of Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

• 1.1 Market Snapshot and Key Highlights
• 1.2 Growth Drivers, Challenges, and Opportunities
• 1.3 Competitive Landscape Overview
• 1.4 Strategic Insights and Recommendations

2 Research Framework

• 2.1 Study Objectives and Scope
• 2.2 Stakeholder Analysis
• 2.3 Research Assumptions and Limitations
• 2.4 Research Methodology
  • 2.4.1 Data Collection (Primary and Secondary)
  • 2.4.2 Data Modeling and Estimation Techniques
  • 2.4.3 Data Validation and Triangulation
  • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

• 3.1 Market Definition and Structure
• 3.2 Key Market Drivers
• 3.3 Market Restraints and Challenges
• 3.4 Growth Opportunities and Investment Hotspots
• 3.5 Industry Threats and Risk Assessment
• 3.6 Technology and Innovation Landscape
• 3.7 Emerging and High-Growth Markets
• 3.8 Regulatory and Policy Environment
• 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

• 4.1 Porter's Five Forces Analysis
  • 4.1.1 Supplier Bargaining Power
  • 4.1.2 Buyer Bargaining Power
  • 4.1.3 Threat of Substitutes
  • 4.1.4 Threat of New Entrants
  • 4.1.5 Competitive Rivalry
• 4.2 Market Share Analysis of Key Players
• 4.3 Product Benchmarking and Performance Comparison

5 Global Sustainable Seafood Products Market, By Product

• 5.1 Fresh Sustainable Seafood
• 5.2 Frozen Sustainable Seafood
• 5.3 Canned Sustainable Seafood
• 5.4 Ready-to-Cook / Ready-to-Eat Sustainable Seafood
• 5.5 Other Products

6 Global Sustainable Seafood Products Market, By Source

• 6.1 Wild-Caught
• 6.2 Farm-Raised / Aquaculture

7 Global Sustainable Seafood Products Market, By Species

• 7.1 Salmon
• 7.2 Tuna
• 7.3 Shrimp
• 7.4 Crab & Lobster
• 7.5 Other Species

8 Global Sustainable Seafood Products Market, By Certification

• 8.1 Marine Stewardship Council
• 8.2 Aquaculture Stewardship Council
• 8.3 Other Certifications

9 Global Sustainable Seafood Products Market, By Distribution Channel

• 9.1 Supermarkets & Hypermarkets
• 9.2 Specialty Stores
• 9.3 Online Retail
• 9.4 Foodservice & HORECA
• 9.5 Other Distribution Channels

10 Global Sustainable Seafood Products Market, By End User

• 10.1 Retail Consumers
• 10.2 Foodservice Providers
• 10.3 Institutional Buyers

11 Global Sustainable Seafood Products Market, By Geography

• 11.1 North America
  • 11.1.1 United States
  • 11.1.2 Canada
  • 11.1.3 Mexico
• 11.2 Europe
  • 11.2.1 United Kingdom
  • 11.2.2 Germany
  • 11.2.3 France
  • 11.2.4 Italy
  • 11.2.5 Spain
  • 11.2.6 Netherlands
  • 11.2.7 Belgium
  • 11.2.8 Sweden
  • 11.2.9 Switzerland
  • 11.2.10 Poland
  • 11.2.11 Rest of Europe
• 11.3 Asia Pacific
  • 11.3.1 China
  • 11.3.2 Japan
  • 11.3.3 India
  • 11.3.4 South Korea
  • 11.3.5 Australia
  • 11.3.6 Indonesia
  • 11.3.7 Thailand
  • 11.3.8 Malaysia
  • 11.3.9 Singapore
  • 11.3.10 Vietnam
  • 11.3.11 Rest of Asia Pacific
• 11.4 South America
  • 11.4.1 Brazil
  • 11.4.2 Argentina
  • 11.4.3 Colombia
  • 11.4.4 Chile
  • 11.4.5 Peru
  • 11.4.6 Rest of South America
• 11.5 Rest of the World (RoW)
  • 11.5.1 Middle East
    • 11.5.1.1 Saudi Arabia
    • 11.5.1.2 United Arab Emirates
    • 11.5.1.3 Qatar
    • 11.5.1.4 Israel
    • 11.5.1.5 Rest of Middle East
  • 11.5.2 Africa
    • 11.5.2.1 South Africa
    • 11.5.2.2 Egypt
    • 11.5.2.3 Morocco
    • 11.5.2.4 Rest of Africa

12 Strategic Market Intelligence

• 12.1 Industry Value Network and Supply Chain Assessment
• 12.2 White-Space and Opportunity Mapping
• 12.3 Product Evolution and Market Life Cycle Analysis
• 12.4 Channel, Distributor, and Go-to-Market Assessment

13 Industry Developments and Strategic Initiatives

• 13.1 Mergers and Acquisitions
• 13.2 Partnerships, Alliances, and Joint Ventures
• 13.3 New Product Launches and Certifications
• 13.4 Capacity Expansion and Investments
• 13.5 Other Strategic Initiatives

14 Company Profiles

• 14.1 Thai Union Group
• 14.2 Mowi ASA
• 14.3 Maruha Nichiro Corporation
• 14.4 Nippon Suisan Kaisha (Nissui)
• 14.5 Trident Seafoods Corporation
• 14.6 Cermaq Group AS
• 14.7 Austevoll Seafood ASA
• 14.8 Leroy Seafood Group ASA
• 14.9 Clearwater Seafoods Incorporated
• 14.10 High Liner Foods Inc.
• 14.11 Pacific Seafood Group
• 14.12 Nomad Foods Ltd.
• 14.13 Austral Fisheries
• 14.14 Kyokuyo Suisan Co., Ltd.
• 14.15 Pacific Andes Group