![]() |
½ÃÀ庸°í¼
»óÇ°ÄÚµå
1640742
¼¼°èÀÇ ¾Æ¸óµå ´Ü¹éÁú ½ÃÀå ¼ºÀå, ±Ô¸ð, µ¿Ç⠺м® - ¿ëµµº° ¿¹Ãø, Áö¿ªº° Àü¸Á, °æÀï Àü·«(-2033³â)Almond Protein Market Growth, Size, Trends Analysis - By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033 |
Àü ¼¼°è ¾Æ¸óµå ´Ü¹éÁú ½ÃÀå ±Ô¸ð´Â ¿¬Æò±Õ 8.26% È®´ëµÇ¾î 2033³â¿¡´Â 10¾ï 1,705¸¸ ´Þ·¯ ±Ô¸ð·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.
¾Æ¸óµå¿¡¼ ÃßÃâÇÑ ½Ä¹°¼º ´Ü¹éÁúÀÎ ¾Æ¸óµå ´Ü¹éÁúÀº µ¿¹°¼º ´Ü¹éÁúÀ» ´ëüÇÒ ¼ö ÀÖ´Â °Ç°ÇÏ°í ¿µ¾çÀÌ Ç³ºÎÇÑ ´Ü¹éÁúÀÔ´Ï´Ù. ¾Æ¸óµåÀÇ ´Ü¹éÁúÀ» ÃßÃâÇÏ¿© Çʼö ¾Æ¹Ì³ë»ê, ºñŸ¹Î, ¹Ì³×¶öÀ» dzºÎÇÏ°Ô ÇÔÀ¯ÇÑ ºÐ¸»À» »ý»êÇÕ´Ï´Ù. ¾Æ¸óµå ´Ü¹éÁúÀº ¼øÇÑ ¸À, ºÎµå·¯¿î ½Ä°¨, ´Ù¾çÇÑ ¿ä¸®¿¡ Àû¿ëÇÒ ¼ö ÀÖ¾î ƯÈ÷ ³ôÀº Æò°¡¸¦ ¹Þ°í ÀÖ½À´Ï´Ù. ½Ä¹°¼º À½·á, ¿¡³ÊÁö¹Ù, ´Ü¹éÁú ÆÄ¿ì´õ, ±¸¿î °úÀÚ µî¿¡ ³Î¸® È°¿ëµÇ°í ÀÖ¾î ä½ÄÁÖÀÇÀÚ, ä½ÄÁÖÀÇÀÚ, À¯Á¦Ç°À» ¸ÔÁö ¾Ê´Â »ç¶÷µéÀÌ ¼±È£ÇÏ°í ÀÖ½À´Ï´Ù.
¾Æ¸óµå ´Ü¹éÁú ¼¼°è ½ÃÀåÀº Äڷγª19 ÆÒµ¥¹ÍÀ¸·Î ÀÎÇØ »ý»ê, °ø±Þ¸Á, ¼ÒºñÀÚ Çൿ¿¡ Å« ¿µÇâÀ» ¹Þ¾Æ º¯ÈÇÏ°í ÀÖ½À´Ï´Ù. ¾Æ¸óµå¿Í ¾Æ¸óµå ´Ü¹éÁúÀ» ¿ø·á·Î ÇÑ Á¦Ç°µéÀº Äڷγª19 Ãʱ⿡´Â ºÀ¼â¿Í ¿©Çà Á¦ÇÑÀ¸·Î ÀÎÇØ ¼öÈ®°ú °¡°øÀÌ Áö¿¬µÇ¾î ³Î¸® À¯ÅëµÇÁö ¾Ê¾Ò½À´Ï´Ù. Äڷγª19°¡ °æÁ¦¿¡ ¹ÌÄ£ ¿µÇâÀº ¼ÒºñÀÚÀÇ ±¸¸Å ½À°ü¿¡ º¯È¸¦ °¡Á®¿Ô°í, º¸´Ù ÇÕ¸®ÀûÀÎ °¡°ÝÀÇ Á¦Ç°À̳ª ÇÊ¿äÇÑ ½ÄÇ°À¸·Î ÀüȯÇÏ°í ÀÖ½À´Ï´Ù.
¼¼°èÀÇ ¾Æ¸óµå ´Ü¹éÁú(Almond Protein) ½ÃÀåÀ» Á¶»çÇßÀ¸¸ç, ½ÃÀå °³¿ä, ½ÃÀå ¿µÇâ¿äÀÎ ¹× ½ÃÀå ±âȸ ºÐ¼®, ½ÃÀå ±Ô¸ð ÃßÀÌ ¹× ¿¹Ãø, °¢Á¾ ºÎ¹®º°/Áö¿ªº°/ÁÖ¿ä ±¹°¡º° »ó¼¼ ºÐ¼®, °æÀï ±¸µµ, ÁÖ¿ä ±â¾÷ °³¿ä µîÀÇ Á¤º¸¸¦ Á¤¸®ÇÏ¿© ÀüÇص帳´Ï´Ù.
Almond Protein Market Introduction and Overview
According to SPER Market Research, 'Global Almond Protein Market Size- By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033' states that the Global Almond Protein Market is estimated to reach USD 1017.05 million by 2033 with a CAGR of 8.26%.
Almond protein, a plant-based protein derived from almonds, is a healthy and nutrient-dense alternative to animal-based proteins. Almonds' protein is removed to produce a powder that is high in essential amino acids, vitamins, and minerals. Almond protein is particularly valued because of its mild flavor, smooth texture, and versatility in a range of culinary applications. People on vegan, vegetarian, or dairy-free diets prefer it because it is widely used in plant-based beverages, energy bars, protein powders, and baked goods.
The global market for almond protein was significantly impacted by the COVID-19 pandemic, which altered production, supply networks, and consumer behavior. Almonds and goods made from almond protein were less widely available in the early stages of the pandemic due to delays in harvesting and processing caused by lockdowns and travel restrictions. The epidemic's effects on the economy also changed consumer buying habits, leading to a move toward more reasonably priced or necessary food items.
Scope of the Report:
Report Metric Details
Market size available for years 2020-2033
Base year considered 2023
Forecast period 2024-2033
Segments covered By Application.
Regions covered
North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.
Companies Covered
All Organic Treasures GmbH, Austrade, Inc. Food Ingredients, Blue Diamond Global Ingredients Division, Herblink Biotech Corporation, Noosh Brands, Sabinsa Corporation, Z-Company BV.
Almond Protein Market Segmentation:
By Application: Based on the Application, Global Almond Protein Market is segmented as; Bakery, Nutritional Supplements, Beverages, Confectionery, Others.
By Region: This research also include data for North America, Europe, Asia-Pacific Middle East & Africa and South America.